BANH MI. Done Right *Includes Vietnamese Banh Mi Recipe

RECIPE BANH MI
*First Step:
3 Cups - Flour
1 Tbls Yeast
1 Tbls Bread Booster
1 Tbls Sugar
1/2 Tbls Salt
1.5 Cups Cold Water
*Second Step: Vietnamese Pate:
4 Tbls Butter
2 Tbls Shallot
2-3 Garlic
1 Tbls Oil
1 Cup Ground Pork
1 Cup Chicken Liver
1 Teaspoon Mushroom Seasoning
1/2 Tbls Fish Sauce
1 Teaspoon Black Pepper
2 Slice Bread
*Third Step: Pickled Daikon & Carot
1/2 Daikon
1/2 Carrot
1/2 Cup Vinegar
1/2 Cup Sugar
*Vietnamese Butter
1/2 Cup Melted Butter
8 Eggs
*Ingredians in Bread:
Bread
Vietnamese Butter
Pepperoni
Salami
Bologna
Vietnamese sausage
Pate
Green Oinon
Daikon, Carrot
Cilantro
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#banhmi
#Vietnamesebanhmi
#Recipe
#Bread

[@QuangTran.]

After a few years... WE GOT THE BANH MI BREAD RECIPE DOWN MY G!!! ENJOY THIS RECIPE!! WE DID IT!!! (CRYFACE)

[@javierrivera3640]

Where the music at quang

[@funcorner9586]

Could you plz tell me which of yours kfc recipe is more good? I'm confused!!

[@iluvmuzic7298]

kzbin.info/www/bejne/ZmqlXqSora5_h5o

[@irena-talita]

Congrats Quang you are the master of cooking that bread Roll 🥖 turned out amazing 3 years of creating perfection 💕💕

[@Jigz717]

Congrats Quang you've mastered it at last! 👏

[@RageElixirGames]

I'm drooling

[@aomin6139]

Like a do-

[@sarhan_]

Stfu

[@KarlGoth]

U know shit got serious when Quang starts measuring with actual spoons

[@SKAOG21]

It is necessary for baking

[@Bobslayer-qg5pn]

@@SKAOG21 no he was serious serious 😂😂😂 my guy really tried to put down everything correctly and he did👌👏👏👏

[@SKAOG21]

@@Bobslayer-qg5pn baking requires precision, if your ratios are off by even a tiny bit, your final product may turn out to be like shit

[@Bobslayer-qg5pn]

@@SKAOG21 wow you now a lot for a guy that watch Anime

[@SKAOG21]

@@Bobslayer-qg5pn bruh this is just basic baking knowledge, if you don't know this means you know nothing about baked goods like bread...

[@colina1330]

Banh Mi is one of my top 5 favourite sandwiches, hands down. I like to do mine with soy/ginger marinated pork or chicken. I've never tried to make my own baguettes, but you're inspiring me to go and find some bread booster.

[@majorlazor5058]

Top 3 for me. Probably the only sandwich I could eat multiple times a week.

[@tinnguyentrantrong4216]

Just in love with how you actually spead the paté on those slices of chả :)) that’s what makes bánh mì Huỳnh Hoa distinctive from any other local bánh mì

[@consuelayip3470]

All the Banh Mi shops in my town buy their baguettes from a local baker here. They open at an ungodly hour: 4am. They’re like 25¢ each.

[@overnightclassic2]

​@@doodahgurlie the vietnamese restaurants probably sell them.

[@Duma2011]

@@doodahgurlie I live in dallas too, maybe try east dallas cause a lot of vietnamese people and businesses are over their.

[@ADK97]

Aye man, you didn't have to call me out on the french baguette technique 😂😂😂

[@metamorphomisk]

That’s your “take” on Banh Mi 😂

[@amgofficial7791]

😂

[@kents350]

Brother I always enjoy your videos... Love from Nagaland...

[@iluvmuzic7298]

kzbin.info/www/bejne/ZmqlXqSora5_h5o

[@Beat_Eddie]

Never heard of a country named nagaland wtf

[@headhunter895]

@@Beat_Eddie it's a state in northeast India

[@sauravaich232]

@ BEAT EDDIE its a state in north east india.. idiot

[@arekts4240]

@@sauravaich232 lmao

[@hrdgms27]

" BAHN MI " from Quang Tran's channel, I always end up watching his vids at midnight with an empty stomach...

[@Yasmina_MH]

The crunchiness of the Banh mi really cured all my problems

[@jdane2277]

I know I feel better.

[@cathypemberton7474]

I can't find Fleshmanns Bread Booster here in the US, it's only available in Cananda. Is there something similiar to it? Great video! I learned so much from you.

[@randomfpv22]

The first and only time I believed Quang actually did the “2 hrs minimum”

[@Ibmwxp]

I got a strong right hand from my 3 years of training

[@samuelkim6091]

😂

[@user-mv2vc4vf1z]

Only 3?

[@amgofficial7791]

😂 ikr?! imma still use a mixer...

[@jx2276]

@@user-mv2vc4vf1z ikr lol... I'm guessin hes only 15 or 16.

[@andrewl.9291]

@@user-mv2vc4vf1z He's still a rookie...also he's 12 so makes sense

[@tightfoo]

My guy Quang, Thank you for doing what your doing you truly make me happy watching your videos. Thank you so much for sharing your world with all of us! RESPECTS!!

[@livingwater8633]

That crunch in the beginning set the tone!!

[@chrysopylaedesign]

THAT !!!!.....is some SERIOUS Vietnamese banh mi rolls!!! Totally authentic.

[@rosamundakajessiejulien8994]

Omg😮😮😮I've been trying to get this right for soooo fall long but one ingredient you used never have I seen it in any recipe so I'll try to get it👍👍👍 thanks Quan😊

[@bdf8898]

Quang always makes you happy no matter the mood your in. Ty

[@VannieEats]

Omg that Banh mi looks SO GOOD😍

[@gregmuon]

Congrats on getting the bread recipe down. You got it good. I had my first banh mi in 1983. Thought it was the best sandwich ever at the time. Have eaten many hundreds (thousands?) since then... Where's the jalapeno? 😢🤣

[@tropicmangrove]

What's with people spelling banh mi incorrectly? It's not that complicated

[@gregmuon]

@@tropicmangrove fixed it. Feel better. 😀

[@OMGitsTerasu]

Banh mi is the greatest sandwich ive ever had.

[@diablox911]

I've eaten those before from a local restaurant they are amazing !!!!!!!!!!!! He is not kidding its so good

[@KevinPon.]

*Quang always doing it RIGHT!*

[@ThePsychMaster]

Don’t worry quang, quarantine gave me a strong right arm

[@P-Dub206]

FOOD AND LIFE IS SUCH A BEAUTIFUL THING... don't ya think???

[@mistert9552]

Yo, you actually nailed that vietnamese baguette. Fantastic

[@charlieeats7960]

I hate it when people peel out the fluff inside the baguette too. It’s the best part!

[@terrybriggs6649]

@@doodahgurlie he didnt say he doesn't know why... be said he hates it... you explaining it won't change that...

[@sonia2257]

Damn Quang! Mad respect on your bread game!

[@sergeinfnity8440]

I wish I could taste it! 😭😫

[@HOF_Troll]

that always “super pump for this” before the bite is og

[@j.jjoyce9566]

I Know I believe him

[@ClassyJohn]

no one: Quang: "Shoutout to my 2nd channel"

[@thejeanniemai]

Good lord that’s the best home made banh mi I’ve seen and heard 😄

[@mikeoxmaul837]

Thank you Quan i’ve been craving a banh mi sandwich for a while, but I’m actually gonna have one today!

[@missesfire101]

I respect your bread game my g.

[@TheKitchenKitty]

This QT banh mi is 🔥🔥🔥. That bread has some major crunch factor.

[@susanturner1262]

On a different subject, thank you for the great pizza dough recipe, I've tried 100's of recipes, and yours is the BEST!

[@theblessedone3267]

I eat them all the time breakfast lunch or dinner I love them. I’ve never eaten those meats only the pork and chicken and beef.There the best

[@briantuma1502]

That crunch is a religious experience!

[@ClassyJohn]

your recipes are legit. I tried your main fried chicken and the crunch was on-point!

[@Trnql89]

Started salivating when you were constructing the banh mi goddayum

[@mcjesussaviour8731]

Your my hero bro.. love your video's. Win lose or tie , Edmonton Oilers fan till I Die.

[@savsupreme]

omg warm banh mi + condensed milk... true childhood joy

[@flipflopsneeded]

Awesome French and Vietnamese food integration. Love it!

[@Kookingwithkimberly]

Lots of french influence in Vietnamese cuisine due to them colonizing

[@gasketracing9025]

Awesome vid. I seem to have problems with time to put the cut in the dough. Everytime I put the cuts in my rolls shrink. What am I doing wrong?

[@VangBill96]

Right arm been in the game for a long time

[@jaimegriesbach6770]

Don't tease us! My G, we've been waiting for you to open up your own shop for years!

[@mspoetic247]

oooo we! That crunch was the Biz-nez!

[@mikeh4613]

god damn it man i love your channel. Don't ever stop.

[@angelaandrade253]

Hello 👋 thank you 🙏 for your delicious 😋 recipe and thank you for your video ❤️❤️👍🏻👍🏻👍🏻👍🏻👍🏻💙💙😋❤️❤️😋💚♥️♥️♥️♥️💙🌹🌸🌸🌸💛💛💔💔😘😘😘🌷😍😍🥰🥰🥰🥰🌷💞🌹🌹🌹💗♥️♥️♥️❤️❤️❤️

[@user-nw6zi5iq5x]

I tried banh mi for the first time the other day because of your vids I loved it

[@BreesNews01]

Okay so first off you're freaking awesome and I love watching you cook so I don't have to. I just tell myself that I'm too tired from watching you. Next, that was totally my song you were singing!!!! Aye!!!

[@Hestia134]

Great job on the bread quang

[@Mark-tj8ef]

Bread of the gods

[@bunnyrexNord2]

We are fan of those curate chops.

[@swaggymcjaggy]

QUANNNN IT IS 2AM WHERE I AM RN AND I AM SUFFERING WATCHING YOU MAKE AND EAT THE THICCCEST BANH MI OF LIFE. i need that rn, pls deliver to me

[@charliexiong543]

If you haven't tried it yet. Add a little drizzle of Maggi Asian seasoning sauce. The small bottle with yellow cap. It gives it a unique flavor! Must try if you guys haven't!! 👍👍👍

[@dougweller]

Definitely - Andrea Nguyen is a well know expert and her book The Banh mi Handbook calls it an essential ingredient.

[@ahc1230]

8:32 becoming a reality

[@jeanlaman1390]

Looks super good my G! But you forgot fresh sliced jalapeños....

[@yoshi3620]

damn...the cousin/uncle/grandpa’s house u always want to go visit is QT’s House

[@WhatYourtold]

I love cooking videos but urs are my absolute fav, quick and to the point lol

[@BatmanPops]

One of the most happiest KZbinr's ever LOL 😄

[@BatmanPops]

@@doodahgurlie yeah he just have a real positive attitude and energy that make you just root for him all the time 😃

[@carebkim8558]

I do have a stong right hand... from kneading bread ofc

[@ItsYourLocalFamilyRitaKhrisna]

Always pleasure watching

[@kareemanderson9478]

A good video to end the night 🙏🏽💯🔥

[@annyloveseating8556]

l am sure there are people ready to get this appetizing meals even if they already if they alredy finish their food just now.

[@tipsyredrooster1269]

Freaking love banh mi bread... I'm addicted! Thank you for saving me the time testing, testing and testing. I was on my 7th test run of tweaking, you express trained me. Grateful 🙏

[@JuliPochy]

Is he using bread flour? And is that rapid rise yeast?

[@tipsyredrooster1269]

I believe he's using all-purpose with a tbsp of Bread-Booster which can be found in any large grocery baking aisle

[@JuliPochy]

Yeah I get the bread booster but the yeast? It's in a different language. Just wondering if it was just regular yeast? The one in the jar? I tried using Google translate but it gives me a different result each time. It looks like regular yeast but rapid rise looks like that too. I guess I could try both and see which one comes up better. But thank you so much for responding to me!

[@tipsyredrooster1269]

Yes, use rapid or (Quick) rise yeast in the jar or packets. You'll enjoy making this bread. It's time consuming, but every step makes sense in the finished product. The excessive kneading, water spray and humidity in oven, the oven temp. All produce that addictive outter crunch, pillowy interior and they freeze wonderfully... to reheat just 400F for 5mins

[@JuliPochy]

Thank you! Yes, I've been eating banh mi since the late '80s, I am originally from the San Francisco Bay area and I have a very large extended Vietnamese family! But I never thought I would make the bread. This does look doable!

[@RasRubul]

He actually using a table spoon 🥄

[@MrRockfish01]

That crunch😬😬😬

[@Mikedawgs]

BOOTLEG BANH MI. Quan you should have just brought the bread !

[@SKYWINDAIR]

This was hilarious lol enjoyed the vid. "closer my g.. closerrrr"

[@theintelligentcpa7372]

The way you pile on the pate looks like a dream 😋

[@genjimccorkle5518]

That’s some restaurant/bakery grade shit. Love banh mi with Bo Kho

[@chrysopylaedesign]

Quang would you ever use Rice Flour? Your results were AMAZING & looked very Authentic......but isn't Rice Flour traditional for Banh Mi rolls?? Love your channel.

[@Bagleak]

Siêu ngon! Looking forward to the grand opening of QT Banh Mi 😂. Keep up the great work as always!

[@rickbalboa3758]

IM PUMPED FOR THIS

[@nunyabidness8432]

Nice job on that bread buddy! Shout out from the east coast brother!

[@khanhjie]

Bro the cai chua on banh mi hit so different

[@michaelkroleski]

Looks good!

[@nguyentung6809]

yo that texture is insane

[@JuliPochy]

Are you using rapid rise yeast and what kind of flour? Regular or bread flour? Thanks

[@allenaverill2461]

You have to come out with a cookbook my friend. Awesome job on all your cooking vids! Your eating vids make me jealous, but I’m always trying to learn something from your cooking vids!

[@RegenTinte80800]

I mean... I'd say that his channel is his cookbook so to speak.

[@nakachen7646]

最愛法國麵包

[@eastsideshi4675]

QUANGGGGGGGG

[@sourfeet4676]

Best video thus far , keep it coming!!!

[@PanASMR]

*You always get some really amazing looking food in every video !* *Great video*

[@w0ntuanASMR]

Banh mi is the best sub you’ll ever eat 👍

[@NguyenQuang-sc4yu]

He killed me midnight watching this hungry

[@baodo4435]

I never eat street food in Vietnam, but I have had many Banh Mi there. I always wondered what the yellow stuff was, thought maybe butter. Then I found out it was freshly made mayo. I will be making charshu banh mi tonight, and tomorrow I will make the lemongrass grilled pork ones. Your banh mi looks really good. Vua Banh Mi is my favorite place to get banh mi when I am in Vietnam. I have been to a couple of the really famous banh mi shops too, but enjoy Vua Banh Mi more.

[@stufoo]

bro why would you not eat the street food?

[@rollingdownfalling]

Wait didn't the vlogger just said hollandaise sauce?

[@Orion_Main]

Looks delicious.

[@RubberChickenMan007]

I got my mind on my banh mi and my banh mi on my mind. 😎

[@tule8669]

Authentic banh mi uses ruoc/shredded chicken. And 1 layer each of the meat. Best banh mi i had.

[@davidquintanilla9335]

Super pumped for this

[@mugensamurai]

Damn it Quang calling me out on the bread hollowing technique. I am trying to stay low carb LOL.

[@ClassyJohn]

i prefer Vietnamese banh mi baguette bread over the french baguette. Its the perfect bread for sub-like sandwiches

[@JohnnySLicK5o4]

right, the french baguettes are good making poboys

[@Ultrraa]

I don’t have a mixing bowl but I think using my right hand would be fine

[@elrandegrande]

You a master chef, my G!

[@jennwho2385]

I love banh mi 😍😍😍

[@smashingbrandon]

Thats the exact type of buns I love

[@kiasreng3167]

Quan!!! Where do I find that bread booster????? I looked EVERYWHERE! I would love to try this recipe! If I can’t get it, what can I substitute it with plzzzzzzz reply..!🙏🏻🙏🏻🙏🏻🤤🤤🤤🤤

[@georginamhlanga8370]

This man can COOK 🙌