Barbacoa | Chuds bbq

Barb! nuff said;
Chudsbbq.com
insta: ChudsBbq
Green sauce
Juice of 3 limes
4 medium jalapeño
1 bunch cilantro
1 avocado
1 tbsp cumin
1 tbsp chili powder
1 tsp xanthan gum
2 tbsp salt
1 cup oil
Enough “water” to blend
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Green sauce
Juice of 3 limes
4 medium jalapeño
1 bunch cilantro
1 avocado
1 tbsp cumin
1 tbsp chili powder
1 tsp xanthan gum
2 tbsp salt
1 cup oil
Enough “water” to blend

[@1234attie1]

This is the best BBQ channel , no questions

[@PatriotNate]

Agreed

[@lou_mat8256]

U ain’t lying

[@fishkillerchris]

Truth!

[@tigeroach]

Truth!

[@Batman-ND]

By far!!

[@jlopez47]

"Look at this gringo go!" Luv it!

[@glennhhart1711]

Watching your videos and how simple you break it down is refreshing compared to some guys who try to reinvent the wheel and make cooking unbearable; trust me...some of those types are on my BBQ team. I'm beginning to enjoy cooking again trying these recipes Appreciate all the content you put out.

[@LeRoyandLewisBBQ]

Big Red is the king of sodas

[@williamjeffersonclinton69]

Hi, my names Ricky Bobby and if you are not drinking Big Red, then F**k You! ~Ricky Bobby *Probably*

[@drunkNun]

9:17 I wore gloves the same way you do and decided to get some of the heat gloves and just didn't like the huge loss of dexterity. I bought some cheap cotton work gloves off amazon(came as a pack of like...20) and just slide the old rubber examination gloves over em. Works like a charm.

[@thomasmathieu4463]

I’ve made these 3 times now. Simply amazing. Became the new staple at my house. Thanks for sharing!

[@elliothawthorn9681]

Made this over the weekend and it blew everyone away. Did about four hours on the offset to get the smoke and bark, then in the slow cooker to confit on low overnight. The smell in the kitchen in the morning was fantastic. And the leftovers make for some pretty insane scrambled eggs the day after the party.

[@paulsensabaugh7879]

I just read this and you blew my mind with the confit in the slow cooker.

[@corintoenges2000]

Bradley you are hilarious and informative I can't stop watching your videos!!!

[@leviwhite3381]

That boot snake cameo was great lmao

[@andylimb]

I made your barbacoa and brisket today. My super picky son might eat more of the Barbacoa than I will. Both turned out great. The brisket is on hold in the over for lunch tomorrow. So far everyone of your recipes has been a 10/10 for me. Cheers from H-town!

[@tmaready]

Never tried beef cheeks till I watched your channel. Big fan of them now.

[@shelbyaaron6]

Dang!!! Instantly drooling 🤤, loved the repress idea 👍🏽

[@southwplaya92]

I've watched almost all your vids, but this one here.. this one made me very proud and earned you my sub.

[@henagemagill2608]

Brad for you got it going on my friend. Very impressed how you have mastered Texas Food Fare. You are a master at your craft. Love your videos, love your story. Awesome pits.

[@patrickdunavan9113]

Perfect...barbacoa tacos, salsa verde, and Big Red! And yes, I'm from San Antonio.

[@princessdoddie]

Man, you rock! You quickly became my go to BBQ/Mexican grill master guru.

[@draskuul]

I've made barbacoa many times, but hadn't really thought of using a colander for draining. I'll have to give it a try next time. I usually do a tiny bit more seasoning to mine....comino, sometimes a little chipotle powder. I also usually cook down the onions and some jalapenos enough that they just get completely mixed into the final shred.

[@davidmoreno3793]

Homie threw down!!!! This looks AMAZING.

[@Stevevaldez]

Speechless!!!!!! You are officially my favorite gringo!

[@TimHoff85]

I have wanted to try making barbacoa for a while now, but was unsure... Definitely gonna be trying this soon!

[@michaelmiller1109]

The best "Snake in my boot" yet!

[@jjconjsj324]

One thing I'm gonna say is you can go with flour tortillas but corn just takes it to another level

[@VirginiaHapa]

Another great video and I really like how you changed it up and cooked on the box. It would be really cool to see you cook something like a brisket on the mini box.

[@markthomas8856]

There's a snake in my boot😂😂😂😂😂 .. I love it every time

[@ronshouldice6321]

I've watched this video so many times. It's great, pour a cold drink and watch someone who really knows what there doing,

[@southfloridatrucking8147]

Love me some big red ! Plus those tacos look amazing 👍🏼 new sub keep those videos coming love watching this stuff man !

[@MissingSocks10]

Enough "water" to blend. BEAUTIFUL.

[@APoxyR8]

"K-so fRAYsco" haha love it!

[@mikeh4613]

Chud you are a refreshing bastard, every video is something new. Awesome content man thanks!

[@rodmir500]

Thank you for making this video, I have made these 3xs so far and it is over the top!!!!!

[@CJDubbs]

Merry Christmas you beautiful... smokey... delicious BBQ legend. Love the hat brother.

[@pjc692000]

Currently one of my top five bbq channels!!!

[@tcolos1]

“Beef cheek barbacoa” is just fun to say

[@2005Pilot]

Looks Awesome!! Great seeing Brooke 😉😁👍👍

[@fishkillerchris]

Yesss!!!! Trying this weekend

[@satexas300]

Appreciate the shout out to San Antonio..great video

[@Aby7799]

Two legends in their own place: Rocky Balboa Beefy Barbacoa

[@tigeroach]

Possibly the best thing I've ever made, just incredible. Thanks for the inspiration, you da man!

[@LD.Walker]

You can use your torch on the banana leaves to make them more pliable.

[@juliocruz1695]

Really need to put those leaves in a fire or the stove , kinda like worming up tortilla on the stove. Leaves will change color becomes fragrant and a lot more pliable.

[@Omar-df7hw]

Love your simple explaination and accent great video

[@texikan]

Looks good, like always! Yes with the Big Red!

[@JevonHills_elcaminoit]

Love Brook covering the tagline!

[@kevinfoley7704]

Tacos de barbacoa are a gift from god.

[@matthewhjembo524]

If this wasn't the most Texas vid you've ever made, you then bring in the Big Red at the end! LOL. So good.

[@EPBusinessTV]

Nice Job, they look awesome. One question. Why do you not rough chop the Cilantro for the Tacos?

[@altonfarnsworth10]

That rig is amazing sir

[@davidambriz608]

Pastrami Brisket next please 🙏

[@ShortArmBBQ]

Big red is excellent with BBQ.

[@blindsquirrel3123]

Amazing vid bro. Anyone giving a thumbs down needs to get out of their mothers basement and get a life. Damn keyboard cowboys! This is the best BBQ Channel on KZbin!

[@dustinr1146]

Taco squeal always good for a giggle!

[@Cameron-uw6cl]

Evan has strong Kevin Smith energy

[@altongehringer9858]

What no radishes? Is that a thing? I made smokey, tender, juicy, delicious beef short ribs yesterday. Today the left overs are getting braised in tallow and the tortillas will be heated on the flat top in smoked beef tallow! Love the channel ❤️

[@jacobrice5452]

Thanks for the video Bradley. Can you make the Georgia mustard from L&L?

[@smitty7592]

My goodness you have outdone yourself...

[@M_Jono]

the best BBq channel

[@zongyang1229]

Everytime I find a small channel i like, they seem to always blow up lol

[@rdman86]

Mexican approved

[@billyrayvalentine5220]

In the words of Peter Venkman, "There's something you don't see every day". That was awesome dude.

[@michaelduncan2759]

Love it, and love the boot snake entrance by your girl.

[@kennylove188]

Thanks for the Barbacoa cooking process guidance, my favorite taco meat. And, thanks for the tasty Salsa Verde recipe (Mine needed adjustments).

[@dudemnky101]

The snake in my boot gag gets me everytime.

[@MossTheBoss]

A couple questions for you Brad: 1. Would adding apple cider vinegar help to break down all that connective tissue quicker? Not to rush the fine job you're doing, just thinking of ways to make the process a little quicker 2. Why add beef tallow since there's so much fat already on those beef cheeks? Keep up the good work, I enjoy the content you're putting out very much!

[@MossTheBoss]

Oh and, BEEF CHEEKS! (had to say it again lol)

[@clanceywyman4951]

Little bit of water adds beer yup I am subscribing 😂😂

[@ulyruiz1]

i stumbled across your channel and i just found out your in austin. austin born and raised right here.

[@claudiolorenzon1997]

Killing it brotha gotta definetely gonna try this ! 🤘

[@DavidHernandez-ht5kv]

Beef tongue next! 🔥🔥🔥🔥🔥

[@bartman5630]

Is this a little tongue in cheek? 🤣

[@JacobMireles]

Y’all ever tried adding smoked “sweetbreads “ or Thymus to your menu at Leroy and Lewis?

[@leygonz2084]

Damn I’ve been wanting to make this all year. Looks delicious can’t wait to try it.

[@kylemcgoo5388]

The subtitles don’t lie when you’re pressing those tortillas “music”

[@sandersjones1577]

Never tried beef cheeks myself , but I think I will that look good to me. Thanks guys

[@andrewdeming5285]

Hey Bradley, any advice for cooking cheeks on a UDS? Sounds like it would be much the same as a chud box.

[@dubehigh]

Well done, a very much underrated cut of meat, scary as hell to look at raw but the final product is amazingballs.

[@MrIowahawks77]

Just found this guy. He’s hilarious. Good looks amazing

[@trippingonfaith7094]

Beef cheek is soooooo rich 🤑 yum love these videos!

[@bryannakashima1773]

anybody following the recipe for the green sauce, its not 2 tbsp of salt.

[@dylb2858]

Every time I think of something to make, I just search your channel and find the recipe 😂

[@tonehero85]

Dang. Barbacoa mountain. Christmas hat mountain. Big red mountain. Evan Leroy Mountain.

[@WEIRDWILDPIZZA]

Man these look so rad!

[@bhamneurad1]

So after cooking and before shredding do you or do you not remove the nasty connective tissue bits and salivary glands?

[@fishaman7834]

Barbacoa & Big Red!!! It’s a TEXAS thing....

[@alfonsoc.9878]

We’re did you get that tortilla press I really want one here in Detroit Michigan.Love you’re channel

[@janiceberger4851]

A gringo making awesome real barbacoa AND homemade corn tortillas!! All the bells and whistles!! I ran through your equipment list but didn’t see your tortilla press. Is it electric?? Mine is 35+ years old I wouldn’t mind a upgrade.

[@miguelbernal9303]

That last taco!!! 🤤 Saludos.

[@shaneorr1476]

Evan!!!

[@stevepereira8898]

Home run again👍🏼👊🏼

[@backyardq1850]

Man I still remember the fist time I had this amazing

[@fishkillerchris]

The yum dance is the best

[@sammysammy7666]

Love this

[@sam7471295]

Can’t wait to try this!

[@PROVOLQNE]

never seen beef cheek raw but that meat has really nice marbling. If i see it at my store ill definitely have to snag!

[@denniscleveland669]

I would definitely have to reduce the salt, but it does look delicious.

[@Krispy_239]

Mircotech is the correct way to open anything.

[@takeflight4666]

Grew up with this dish in my Mexican household but never tried grilling it

[@thomasaiu999]

#1BBQ to learn and watch great smoking grilling good eating fun times ❤🤙🏾😎✌️Hawaii loves this

[@jackrodosta7971]

AAAAAAWSOME! I need to get a Chud Tortilla Press and a Chud Box, you taking orders? I'm in Springtown Texas I'll drive down to pick them up

[@armyangeles2826]

Muy diferente a como en realidad se hace la barbacoa pero se ve deliciosa, tu estilo es genial lo a mexicanos la hacen en poso bajo la tierra checa eso

[@Bim-Bow]

Es mas similar al estilo del norte de mexico (cj juarez especificente). Aunque no usamos queso fresco ni crema en la barbacoa, y tipicamente usamos salsa roja. Y si, tradicionaente se have en un ollo pero los que hacen en masa para vender usan unos hornos enormes 🤷‍♂️

[@tlove9125]

Out of curiosity, why call it Barbacoa? The barbacoa I grew up with was filled with seasonings from various chiles, garlic, etc. All you did was salt and pepper.

[@MrCruzcontrol24]

South texas/ Northern Mexico style

[@joelagarza6086]

Looks great, but have you tried with home made tortillas de maiz or corn?

[@ChudsBbq]

Coooomin up!

[@oceanamaya]

Great video yet again.