Barbecue Delight "Smoke & Sizzle: Grilled Mutton, Chicken & Fish

#Muttonbotikebab #barbeque #grilledfish
Authentic Indian Grilled Mutton Boti Kebab | Mutton Boti Kebab Barbecue Delight | Mouthwatering Mutton Boti Kebab Barbecue Delight
1. Mutton & Chicken Botti Kebab
Ingredients:
500 grams boneless mutton / chicken (cut into bite-sized pieces)
1 cup yogurt
2 tablespoons ginger-garlic paste
2 tablespoons lemon juice
2 teaspoons red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala powder
1 teaspoon cumin powder
1 teaspoon coriander powder
Salt to taste
2 tablespoons vegetable oil
Metal / Bamboo skewers (pre-soaked in water for at least 30 minutes)
Chopped fresh coriander leaves for garnish
Lemon wedges for serving
Optional: sliced onions and mint chutney for serving
Instructions:
Marinate the Mutton / Chicken:
In a large bowl, combine the yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, garam masala powder, cumin powder, coriander powder, and salt.
Add the mutton/ chicken pieces to the marinade and mix well to ensure all pieces are coated evenly.
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat.
Skewer the Mutton / chicken :
Preheat your BBQ Pit
Thread the marinated mutton / chicken pieces onto the pre-soaked bamboo or metal skewers, leaving a little space between each piece.
Brush the skewered mutton/ chicken lightly with vegetable oil or butter.
Grill the Kebabs:
Place the skewers on the BBQ Pit and cook for about 8-10 minutes on each side, or until the mutton is cooked through and slightly charred on the edges.
While grilling, baste the kebabs occasionally with any leftover marinade or vegetable oil to keep them moist and flavorful.
Serve:
Once the kebabs are cooked to your desired level of doneness, remove them from the grill and transfer them to a serving platter.
Garnish with chopped fresh coriander leaves.
Serve hot with lemon wedges, sliced onions, and mint chutney on the side.
Enjoy your delicious Mutton / chicken Botti Kebabs as a flavorful appetizer or main dish!
2. Grilled Fish:
Ingredients:
4 fish fillets (such as tilapia, salmon, trout, or any firm-fleshed fish)
2 tablespoons vegetable oil
2 cloves garlic, minced
2 tablespoons lemon juice
1 teaspoon paprika
1 teaspoon dried oregano (Optional)
1 teaspoon dried thyme (Optional)
Salt and pepper to taste
Lemon wedges for serving
Chopped fresh parsley for garnish
Instructions:
Prepare the Marinade:
In a small bowl, whisk together the oil, minced garlic, lemon juice, paprika, dried oregano, dried thyme, salt, and pepper.
Marinate the Fish:
Place the fish fillets in a shallow dish or a resealable plastic bag.
Pour the marinade over the fish, making sure each fillet is evenly coated.
Cover the dish or seal the bag, then refrigerate for at least 30 minutes to allow the flavors to meld.
Grill the Fish:
Grill to medium-high heat, make sure the grill grates are clean and lightly oiled to prevent sticking.
Once the grill is hot, remove the fish from the marinade and place it directly onto the grill grates.
Grill the fish for about 4-5 minutes per side, depending on the thickness of the fillets, or until the fish is cooked through and flakes easily with a fork.
Avoid flipping the fish too often to prevent it from sticking to the grill. Use a spatula to carefully flip the fish once halfway through the cooking time.
Serve:
Once the fish is cooked through and nicely grilled, remove it from the grill and transfer it to a serving platter.
Garnish with chopped fresh parsley and serve hot with lemon wedges on the side.
Enjoy your flavorful and tender Grilled Fish as a healthy and satisfying main dish!
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