Making LAB for Bokashi! Part 1

[@laurieclarkson9180]

I made my first batch recently! I haven't applied it to the soil yet. Should I wait until the weather warms? Let me tell you my experience in making it: My kitchen table was covered with random stuff, but I cleared a corner of the table as my workspace for skimming the curds off and pouring it into another jar. Before I began, I thought it all looked so gross that I snapped a photo of the large vase with the curd layer and sent the photo to my daughter with the caption "My latest experiment" and she asked "Ew, what is that?" while I was busy skimming so I figured I'd get back to her when I was done. About an hour later, I send her another photo of my perfectly clear clean kitchen table. Even the floor below was clear and clean. Nothing else. I wrote "Ask me why the kitchen is clean now" LOL..She said "Eww did you spill that all over the place?!" I said "yeeesss, luckily there weren't any curds!" I wasn't even mad..Just laughing. FIGURES I'd make a mess. Luckily I made plenty of it! Thanks for sharing your knowledge with us!

[@BareMtnFarm]

Wow! Sometimes things can get away from us. Besides Bokashi we have also used it to deodorize drains and it helps cleanup pet accidents as well!

[@laurieclarkson9180]

@@BareMtnFarm I can't wait to try it for those purposes too!