Do you enjoy the new camera angle? It makes me look more like a normal height person imo. While also keeping the footage a bit more steady. But let me know what do you think?
@defector962 жыл бұрын
yeah man it's very cool ^^
@timo.hribovsek2 жыл бұрын
@@defector96 I’m glad you enjoy it! 😊
@abdoramni86582 жыл бұрын
Good job bro i'm barista
@timo.hribovsek2 жыл бұрын
@@abdoramni8658 cheers to you! 😊
@danacool5708 Жыл бұрын
Yes , thank you 😊
@jackshin39619 ай бұрын
I don’t think most these people have worked at a busy coffee shop before. If they did, they would not be critiquing you. You’re doing great brother keep it up 😎😎
@timo.hribovsek5 ай бұрын
Appreciate the nice word. Everyone has a right to comment, some are right some are wrong. Its how life is 😌
@the_camera_man485410 ай бұрын
I've started watching these recently. And I think I found my new favorite content
@timo.hribovsek5 ай бұрын
Sorry for the late reply. Really appreciate it!
@ricksmainacc1004 Жыл бұрын
I've just applied for a few barista jobs in my area, i have no experience but i am motivated into gaining some just because of watching these vids lol.
@timo.hribovsek Жыл бұрын
You can do it! It's all about practice and confidence!
@AussieMumVLOGS2 жыл бұрын
Don't cut out milk steaming. It's all part of the process and I'm here for it
@timo.hribovsek2 жыл бұрын
Sorry my man, its the wand thats so weak and slow
@jvolc2 жыл бұрын
New subscriber. I like your POVs. No talking. Just working. And ambient sounds. Keep it up!
@timo.hribovsek2 жыл бұрын
Glad you enjoy it!
@ambrafarigu52892 жыл бұрын
Being a barista myself,I like to watch this kind of videos across KZbin. I like the camera angle and th way you handle problems coming on the way. Keep on posting :)
@timo.hribovsek2 жыл бұрын
Thank you for the kind words! Im glad you enjoyed it. Cheers back to you.
@jvolc2 жыл бұрын
I agree.
@AussieMumVLOGS2 жыл бұрын
You shouldn't re steam milk. It's a different taste after the first time because of the molecules and sugars
@timo.hribovsek2 жыл бұрын
In a perfect world you are right, I tend to try and not re steam the milk if there is a larger quantity of it. If there is just a finger of it left I tend to just add fresh milk on top, it doesn’t change the taste in my opinion.
@TheDragonshadow1231 Жыл бұрын
Resteam as in using a stainsteel steel steam wand?. If so, everywhere practice you find milk to produce small pitchers for latte art
@ibosata8351 Жыл бұрын
Nice 15 Minutes i love it
@timo.hribovsek Жыл бұрын
Thank you!
@elevenseventh2 жыл бұрын
such an awesome pov footage! surprised at the minimal tamping technique. haha but as long as coffee tastes awesome, happy days!
@FruityLatte1432 жыл бұрын
Love this angle
@timo.hribovsek2 жыл бұрын
Im glad you enjoyed it!
@aakashrohila9799 Жыл бұрын
Very relaxing to watch 🤗
@timo.hribovsek Жыл бұрын
Glad you think so!
@theowirland16122 жыл бұрын
Hey , really nice video .. as weird coffee person i needed this content ... thanks timo
@timo.hribovsek2 жыл бұрын
Im glad you have enjoyed it!
@alvaromtyr2 жыл бұрын
I'm a barista too, keep the good work bro, super nice video!
@timo.hribovsek2 жыл бұрын
Hello to you, my fellow colleague! I’ll make sure to keep it up. All the best to you also 😊
@alighasemzadeh98432 жыл бұрын
I watched your video and enjoyed:)
@d.c5432 Жыл бұрын
Nice video coffee
@timo.hribovsek Жыл бұрын
Thank you
@beautywithbeccy5042 жыл бұрын
Hey. I only just came across your channel 😊 I love watching barista vlogs because I’m a barista too. Glad to see another in NSW on KZbin. Were you guys open through lockdown?
@timo.hribovsek2 жыл бұрын
Hey, thank you and welcome to the channel! Yeah we were open for takeaway coffee and breakfast. Now we are a proper restaurant.
@rawanmahmoud58902 жыл бұрын
I loved it
@Fatcheng2 жыл бұрын
Love this,nice video.
@timo.hribovsek2 жыл бұрын
Thank you 😊
@steven65992 жыл бұрын
do you multitask as a cashier as well? like taking money from customer and back to making coffee? and what you have to do between that
@timo.hribovsek2 жыл бұрын
Hey! Yes as explained in one of the other videos. I’m working alone, which is particularly awkward in this restaurant as it is not setup for takeaway. So i need to move around the restaurant to the till to take customers orders then back to coffee machine to make the order. So there is a lot of multitasking involved trying to get as many orders at the same time, so customers don’t wait alone unattended. Also I can’t interact with them as much as I would want to, since I need to go away from the till and they were not allowed to come inside because of Covid-19’s restrictions. So basically I would take order, take payment, cash out, make the coffee, serve them. Also serving food if there is an order. Beside that I would be making sure the whole working area is cleaned, stocked and do different prep for the day or next day.
@sokaarzola2 жыл бұрын
Just found your channel , subscribed amazing cheers from Mexico :D
@timo.hribovsek2 жыл бұрын
Thank you! Hope you enjoyed it.
@ammarzobaidi66362 жыл бұрын
❤
@rodrig0.2 жыл бұрын
Nice video 🤘🏻 🇧🇷
@timo.hribovsek2 жыл бұрын
Thank you, amigoo 😊
@ruthwilson74512 жыл бұрын
I noticed you weren't tamping properly the coffee has to be completely level and then Tamp it
@timo.hribovsek Жыл бұрын
Good eyes, we try our best.
@AussieMumVLOGS2 жыл бұрын
I start my barista job next week so I'm learning from u lol
@timo.hribovsek2 жыл бұрын
Wish you all the best in getting the job
@Aikaagr-Bhatnagar2 жыл бұрын
I really enjoy the video but I think what would make this video even better would be to add some music since your not commentary I think adding some calm relaxing music can make ur content strive even more and even get more viewers and I think you should cut when you pressure the milk but everything else is great and I really enjoy these videos
@timo.hribovsek2 жыл бұрын
Thank you 🙏🏻 appreciate your advice
@aahmed69752 жыл бұрын
What machine is that..and is it easy to operate
@timo.hribovsek2 жыл бұрын
Coffee machine is Wega Polaris EVD 2 group. And it is probably one of the easiest machines i I’ve ever worked on.
@nikkimak8187 Жыл бұрын
Hi first time watcher here.. curious to know why your left hand is so shaky?
@timo.hribovsek Жыл бұрын
If only I would know haha. I try to not give it too much attention and it gets better
@jamesarevalo16262 жыл бұрын
Which is better grinder? Time or weight for commercial use?
@timo.hribovsek2 жыл бұрын
We use Mazzer grinder which is extremely reliable and good in my opinion. Im not sure if I understand the question, if you are talking about grind weight vs extraction time? Its actually the correlation between them that make that perfect espresso shot. You should always play around with those settings and taste the espresso to get to the taste you would want!
@jamesarevalo16262 жыл бұрын
@@timo.hribovsek thank you sir. Do you still weigh the coffee bean?
@timo.hribovsek2 жыл бұрын
@@jamesarevalo1626 i think in barista at work vol.2 i explained I always weight my coffee at the starting of my shift first 2-3 hours and if the dosage in those hours doesnt move, then I tend to skip it. As i can somehow eyeball it if it is the correct amount. I will every now and then weight it, just to make sure everything is still correct.
@jimmynguyen8331 Жыл бұрын
i dont think u put on cacao powder ontop after latte is right. I think u should put it in the espresso before latte art
@timo.hribovsek Жыл бұрын
I do believe it doesn’t matter, taste wise
@user-yj2et1lq8k10 ай бұрын
エスプレッソマシンはどこのメーカーを使ってますか?
@timo.hribovsek5 ай бұрын
Its Wega Polaris
@jamesarevalo16262 жыл бұрын
New subscriber from Philippines here
@timo.hribovsek2 жыл бұрын
Welcome to the channel! And thank you for subscribing 🙏
@AussieMumVLOGS2 жыл бұрын
I wish u stir in the sugar to distribute it otherwise it sticks to the bottom and can't taste it until the end
@timo.hribovsek2 жыл бұрын
You are definitely right, I would normally stir it in. But like I’ve mentioned in the video i somehow forgot to
@user-fx5sw4jy7hYz9Hzi2 жыл бұрын
Bro you need to level your coffee before tamping....
@timo.hribovsek2 жыл бұрын
Could definitely do that, unfortunately did not have a distributor at that job. But was leveling it with temper as much as I could.
@familydontmatter56242 жыл бұрын
@@timo.hribovsek tap with palm...
@mossland212 жыл бұрын
was torture seeing you made 4 flat whites without a quality standard. broke up creama, no contrast, taste super milky.
@timo.hribovsek2 жыл бұрын
They could definitely be done better by all means, but thats how it goes, not everything is always your best work. Wouldn’t know about no contrast or super milky though.
@gray1000 Жыл бұрын
I have shaky hands just like u
@timo.hribovsek Жыл бұрын
I have managed to fix it, with implementation of millions of healthy habits! so I'm sure so can you.
@1b86.cr72 жыл бұрын
I see a hot left the machine
@timo.hribovsek2 жыл бұрын
Sorry I’m not sure what you mean by that.
@glennposadas80912 жыл бұрын
First-timer here. I like watching this particular video but I'd like to say that I'm worried about your left-hand shaking uncontrollably. Are you okay?
@timo.hribovsek2 жыл бұрын
Thank you for showing concern. To be fair i’ve had shaking problems in my hand since early age, not really sure why and never went to see doctor about it. First it was hard for me to work certain jobs, and some days are much much worse then the others. But with time I’ve learned to somewhat live with it and try to not give it much attention, is what makes it work for me. That being said being barista doing latte art, is definitely one of the most challenging jobs to do, with the type of tremor I have.
@t-gamiing72972 жыл бұрын
you tremor?
@timo.hribovsek2 жыл бұрын
Yeah, sure do! Some days much more than the others though.
@iSuperBlack2 жыл бұрын
ur hand shaking so much . ain't normal
@timo.hribovsek2 жыл бұрын
Yeah it does get really bad sometimes. Been like that since a little kid
@iSuperBlack2 жыл бұрын
@@timo.hribovsek time to visit a doctor;)
@fgewfee Жыл бұрын
Why you hit things on table.. pretty anoying
@timo.hribovsek Жыл бұрын
If you are talking about the pitcher? It’s to remove any excess bubbles. Hope I didn’t annoy you too much with it.
@fgewfee Жыл бұрын
@@timo.hribovsek Makes sense! Its a misophonia thing! Keep the good work!
@dubbzz2349 Жыл бұрын
So do you have filing tips to clean the steam wand properly? The build up can be insane between services, or is it just bad pressure?
@dubbzz2349 Жыл бұрын
Also that noise isn't burning milk , the steam tip is either to close the the jug wall, or not enough air was introduced.
@timo.hribovsek Жыл бұрын
The wand just doesn’t have a strong pressure. It’s not as bad as I say, I’m just used to much stronger wands
@timo.hribovsek Жыл бұрын
Thank you for the explanation, you might be entirely right!
@dubbzz2349 Жыл бұрын
@@timo.hribovsek you can get little filing tips , they have a rigged edge and will clean the holes in steam wand properly when you poke it through. You can use a spanner to wind the steam wand tip off. Try to clean it thoroughly, soak in caustic ( clean really well after that)