[Barista Vlog] Caffeine Makes Me Work Better | Melbourne Cafe / Coffee Shop Ambience | LaurAngelia

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Hello peeps!
Happy Valentines Day & Happy Lunar New Year for you who celebrates it..
I hope you're spending it with your loved ones, or even if you're not, I hope you're happy :)
Back again with another Cafe Vlog, hehe..
I've been spending days blurring out people's faces, I don't think it's even worth it anymore 😫
But I hope you enjoy this one, please leave positive comments only, or I will remove them 😊
I want this space to be a safe and happy space for everyone who craves for coffee shop ambience, want to learn new barista skills, or just to satisfy their soul, and relax..
I'll see you on my next one, byeeee~
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❏ FREQUENTLY ASKED QUESTIONS ❏
What is this Cafe?
✨ This cafe is called Gordon Espresso
Where is this Cafe?
✨ It's in 71 Coventry St, Southbank, Melbourne
Do you own this Cafe?
✨ No, I'm just working as a barista here
Do you work here full time?
✨ No, I work part-time
Who are your co-workers?
✨ Nick - The Owner
✨ Rowan - The Manager / Barista : / rowy_d
✨ Christiana - Front of House
What is the espresso machine that you use?
✨ Synesso MVP Hydra
What is the grinder that you use?
✨ House Blend : Mazzer
✨ Single Origin : Victoria Arduino Mythos One
✨ Filter/Decaf : Mahlkonig EK 43
What beans that you use?
✨ Dark Horse from Five Senses
What is the green thing that you use for dosing? Where can I get one?
✨ amzn.to/3ngI1qZ
Why are you taking a bit of the coffee grounds out?
✨ The coffee recipe requires 23gr dose of the coffee ground, and most of the time, the grinder is being inaccurate, either giving me too much or too little, so I have to scoop it out :)
Where are you from?
✨ Indonesia
How to find a Barista work in Australia if I’m from another country?
✨ You have to obtain a visa that allows you to come, stay & work in here first, then you can apply for a Barista job. Most people from other countries (I was too) use Work & Holiday Visa.
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❏ LET'S CONNECT WITH ME ❏
➫ Instagram Main Account : / laurangelia
➫ Barista Account : / cicibarista
➫ Blog : laurangelia.com
➫ Patreon : / laurangelia
➫ Email : [e-mail]
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❏ VIDEO RECORDING ❏
➫ iPhone XS
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❏ VIDEO EDITING ❏
➫ iMovie (iMac)

[@J.Schooley]

This is when a job becomes fun. The point from where you understand the routine and know how everything operates. It's a good feeling.

[@mrinaldesire1987]

Is it just me or the moment I saw 3 people coming in...I had performance pressure..🙄🙄

[@kazuhirala]

So that’s what that’s called, it isn’t anxiety or nervousness is pre all that

[@stasbro6469]

I love these videos so much! Makes me wish we had more coffee shops here, I'd love to work in a place like that.

[@CoffeehouseCrime]

Laura, as a guy who's not only obsessed with coffee (I guess it's kind of in my name here...) but who's also obsessed with & dearly missing Melbourne, your content brings me so much comfort to put on. Wether it's while I'm editing my own KZbin videos or I'm on the sofa looking to relax a little, these videos have become my regular coffeeshop while all of mine here in the UK are closed over lockdown. Thank you!

[@laurangelia]

Thank you for the kind words :) Stay safe there!

[@kwarlicorntv2681]

Fun fact: The person who’s first doesn’t always comment

[@nishantbansal540]

The fun is half without the commentary🙂

[@jononthejourney]

Love how the cafe flows onto the sidewalk with the windows open. Very dynamic space.

[@primordialbeing]

whyyy do i find it soooooo calming. Slept like a baby afterwards!

[@carendestiny]

Reminds me of games I used to play as a kid. Constantly looking to the next task etc. I know that this is actually stressful (or at least it can be) but this is the kind of stuff I enjoy a lot. I love taking a break or sitting down of course but idle time makes things go so slow.

[@LifeAfter53]

Your hair thing is cute ;) Anyone who thinks Covid is a lie and don't wear the mask, please don't go to the hospital to get help if you get it. You choose to do it so don't be a burden on the medical staff.

[@wonderlust1308]

Your hair tie is so adorable

[@shubhamswain3]

I've had this question after watching a couple of your videos - why do you always take a little coffee out with the spoon right after grinding it?

[@LifeAfter53]

she needs exactly 23 grams.

[@madddoll8685]

@@LifeAfter53 Follow-up question; why isn't the grinder calibrated to give the exact amount needed, does that exist? That is literally the one thing slowing her down and it bothers meeee haha Laura is always so efficient, some things can't go faster, like milk steaming/she only has two hands, she can't help it. But that little spoon thing is a huge time suck!

[@LifeAfter53]

@@madddoll8685 I am no expert on this but my take is that the grinder do the best but it's very difficult to get "exact" 23 grams "every time" due of types of beans, how it was roasted and when. @Laura she could probably answer you better. But I think the shop needs to get her an automatic damper so it's fast, consistent and no sore wrist.

[@egiputrak]

@@madddoll8685 she might have calibrated her shots to exactly 23 grams in the morning when the hopper was still full of coffee, but from my experience, as the time goes by, the amount of coffee beans in the hopper decreases. thus the burr of the grinder receives less load and will grind the coffee faster. she eventually has to recalibrate it

[@kates7819]

coffee is constantly changing and even if you do have your grinder calibrated to give you 23g, it change to maybe 23.4g overtime. so until you have time to recalibrate the grinder back to the weight you want (also, if you need it finer/coarser) then this is the best way to get the exact weight each time! basically, coffee beans constantly changed due to weather, if they are fresh or old etc

[@LS-hu3di]

As a former barista myself. You should steam the milk first before pouring your shots because the milk takes longer, if your shots comes out first it’s gonna expire and gives it a very bitter taste. Just FYI but I love how quick you’re keeping the flow going keep up the great work!

[@chaerinlim9427]

Exactly. We do as you said in my cafeteria

[@xmikala]

i was taught to pour a bit of milk into the cup first then add the shot if i couldnt steam my milk in time that way my shot doesn't settle

[@dindinmae0324]

I don't know a lot about coffee, but I love watching your videos! So relaxing to watch, even though most of the time you're multitasking haha. Keep it up! 😄

[@Julius4396]

What determines who's face you blur? I didn't notice hardly anyone's face being blurred in previous videos

[@sighbees]

they probably let them know when ordering and if they decline they blur during edit maybe

[@sn5771]

They blur when people take their masks off

[@-plur-]

That ONE dislike has to be a tea drinker

[@vanilla9928]

Please Laura make more and longer, I enjoy watching these❤️❤️

[@sup4205]

Serving all pp in the same time 😱if i was u, definitely i would needed the avengers ti help my slow a**🤣🤣🤣 serving al of that,👏👏👏i love how u really quick n ready 💪

[@camhasmyheart758]

Absolutely Love this content you move like a Boss one of the most fluent Barista's I have seen. Handles pressure like it's nothing💪 Co worker added character to Vid as well Lol. Looking forward to the tutorial's to come😊 keep up the good work guys Love it💯

[@estherpangilinan2197]

Sending coffee love from the Philippines 💛🫂 Hopefully next year I could come and visit that cafe to see you in action😱☕️😌

[@samyboscolo1652]

I'm starting my job as a barista tomorrow and your videos terrify me hahahah I'm scared I'll mess up the orders or make the clients wait for too long... You move so fast and so certainly, I hope I'm learning something from watching you :)

[@just.p3achy]

These are so chill and make me wish I worked in a cafe. ETA, the counters in your cafe seem so nice too

[@akidojlaw537]

Great working rhythm, you’re like a barista ballerina ❤️

[@lupo41]

[@laurangelia]

Glad you like them!

[@riceball_5]

I stumbled upon your channel while trying to fall asleep the other night. It’s so relaxing watching you work and it makes me want to be a barista! I’ve seen a few of your other videos and noticed how when your other coworkers would help they’d touch the coffee grinds and it always gives me anxiety! Like hello we’re in a pandemic and also ew 😂 but apparently that’s normal to do 🤷🏽‍♀️

[@smallsneakers7000]

You need a grinder at your work that's set to an amount of grind it distributes into the basket so it's not taking up so much time as you work xD

[@DarkForce141]

They should get also get one of those Puqpress automatic tampers. Since the pressure needs the be consistent it makes sense to have a machine do that for you

[@smallsneakers7000]

@@DarkForce141 yeah that too! Though it is good practice as well for the baristas to hone their consistency with tamp pressure. But with an experienced pro like her, she's got it down enough 👌🏽

[@yeopdong]

나처럼 이거 보는 한국사람..?

[@onjx9233]

11:19 New customers "Content First." LOL..

[@PheiKitchen]

😁

[@roziahadnan1946]

your speed n precision, on top of your (superpower) calm... wow #terbaik

[@laurangelia]

😊 thanks

[@SuperCorona95]

I hate when customers just stand there and stair, just want to slap them in the face lol

[@rahade537]

Miss this crowded momment, when a lot of costumers rush me like this,, 😣😣 Ohh yaaa i am from Bali, nice to meet u... Spirit 💪😁

[@steenssneets7810]

I bloody love your videos! Watching all the way from the UK 🇬🇧. Hope I can get to Australia one day and visit your lovely cafe! Have a lovely day xxxx

[@gyan4695]

great video as always, loved to see your video while working, gives me good mood

[@user-yu1pm6iu7k]

i certainly am doing the dishes .

[@MRandom12398]

24:52 so relatable, its so important to have a coworker who bothers to comfort you in times like these :')

[@laurangelia]

True :)

[@AdiAdi-wz8vn]

Your boss must be lucky having you! Greetings from Indonesia

[@clowicous]

I strive to be this AWESOME as a barista at my job … albeit its Starbucks so everything is mostly already made it’s just being put together but you know it does get stupid busy lol

[@BeyondAverageSkilled]

This is such a hard working environment and after working in factory jobs all i see here is like an assembly line. I told myself to never work in repetitive jobs ever again and never look back. Respect to these workers.

[@X3Vort]

That Coffee grinder must be a pain, never giving the correct amount, In busy times that is wasted steps.

[@user-lg3vu3hl9p]

It allows for fresher tasting coffee though.

[@X3Vort]

@@user-lg3vu3hl9p I know that, I’m not saying to not have the machine, I just like to work as efficient as possible and them extra steps trigger me.

[@رجُلالظَلام-خ2ط]

Supergirl working like a machine!

[@danielgallagher429]

So I'm sat thinking I'm going insane watching someone at work, then see 50k other people watched this, I'm not alone!!!

[@justinecef96]

OMG i LOVE YOUR VIDEOS AT THE COFFEE SHOP! CAn you somehow make them longer it makes me feel like im in a cofee shop myself. lover your content

[@ma.socorromacalipis9962]

Me being a starbucks barista and you see hot cups lining up in front of you, i'll just take a deep breath and follow the routine to ensure fast quality beverages are given at the handoff 👍🏼

[@beapzmachine7039]

😂 you're the version of me on a shift drinking all the coffee I can until I'm super giddy. Love your videos!

[@Alyssav-90]

I really want to learn this someday and be able to work in a place like this :) It looks like an awesome workplace. Very cosy

[@jdavidsiem]

Love your videos, reminds me when I was working as barista in NZ! Wish I could do the same back to France... but this crazy time doesn't help. Thanks for sharing those working moments :))

[@mikemagic8489]

I don't get that mode of payment through "wrist watch". Please enlighten me guys.. I'm new to that kind of stuff. Thanks! Any responses would be highly appreciated.. ❤️👍🏼

[@DannChewie]

Our place is introducing a Puqpress to the mix. It's one expensive piece of equipment but at least it keeps things consistent. My Pullman will still have a place on the bench though ... Maybe in a display cabinet. Lol

[@endofyraaaaryfodne3389]

When there is no new cafe vlogs, I go visit your old ones cause I miss them XD

[@MisterFiable]

In Finland, almost every café and restaurant have some kind of workwear, which is nice.

[@metehanfiltrekahvecikahvec6009]

Why my shop is empty? Congrats for u but i don't have much costumers. There is no coffee culture in my country. Maybe that's why. I hope will be a full coffee shop one day.

[@bryanjp1652]

The subtitles are obstructing ur work we cant see enough of what you make or your moves ,improve on that thx Bryan from abudhabi uae...

[@maryjanecaponga3569]

Yes i been following but sometime maybe 3 yrs ago? covid came i stopped

[@hatterchan6394]

You have been immersed in the production, which is too enviable

[@rleon8183]

You have so many fuzzy faced customers in Australia!!!

[@ashtonghost4470]

I start a cafe job soon And i like knowing things before going into it so I'm watching this video to see the process. It's helped me alot, thanks

[@laurangelia]

You got this!

[@ginasv1857]

She always takes 1 or 2 spoons out of the freshly grounded Coffee,why??

[@brittanyhofer3786]

You should get an automatic temper

[@vickyrfirmansyah]

use this as my background music while i'm work :'D

[@KS1x17]

I really like the bow in your hair! Very cute!

[@maksymkatanchyk8324]

i'd prefer the Subtitles from KZbin.\

[@nicoleelizabethramoutar7070]

Just me or anyone else wondering what the guy took a photo of?!👀🤣

[@aimbellridon2130]

What happened with the last guy's order? Is it wrong?

[@laurangelia]

The order is right, but the kitchen is putting it as a dine-in order instead of in take-away box.. And my boss is blaming me for that 😗

[@oke_gaz]

deskripsi nya lengkap. sukses cici barista

[@strenkp]

So busy, you have no time to drink coffee!! :)

[@rida7801]

i lovs this channel am frome morroco

[@3PedalsJunkie]

Great routine! Why do you scoop out a teaspoon after a fresh ground of coffee beans?

[@rosendatubog5092]

i just watched the entire video, whyyy?? :'D

[@devin9398]

Coffee shop tour please.. 😁

[@murdoqruckus5243]

why take some off every after coffee gets ground?

[@laurangelia]

Check my description box ;)

[@murdoqruckus5243]

@@laurangelia thank you. I apologize I didn’t check the description notes 😉

[@laurangelia]

Don’t even need to feel sorry about it :)

[@ghitaz.3086]

I prefer subtitle from your editing

[@christinatun3852]

04:32 Did you just steam the small empty milk jug to half the milk for your co worker?

[@laurangelia]

Yes, got to split them

[@fatihozturk4141]

This super girl is a real BARISTA......watching you makes me happy everytime......the procesor like you hasnt been produced yet.....LAURA 1000000 cores...😂😂😂😂😂😂...very fast.....🚀🚀🚀

[@arjansernadilla3877]

I love these vids so much! Makes me moss my old job 💜 it's so relaxing

[@loljeonseol]

best barista

[@laurangelia]

Thank you

[@jadejaguar69]

That guy working with you is cuuute

[@pason15]

hi maam laura hope you will notice me are you hiring for barista. im also barista like you i like to work like the way you work

[@denniswaweru2011]

Sending the coffee culture from Kuwait.....I love your flow and really inspires me.....work with a coffee shop franchised from Australia..@tobys estate coffee roasters 😊😊....good job

[@somkid2651]

Good morning thailand

[@bayuanugrah6743]

Hello from bali !! 🙌

[@lestarism]

The person who is always working in front of laptop like me, should learn alot from this video. This job is make all of hole body & mind moving and also working. Thank you for sharing ♥️ This is so inspiringly.

[@ahmedjunior818]

Hy laura😊....I wanna know how you mentain the machine temperature .like 7.3?

[@jardinjavanovich33]

Hii from Surabaya your skill is awesome , fast and clean also i'm just give my opinion , please give music in your video (like jazz easy listening or jazz relax)

[@zulhelmiirfan15]

I'm from Malaysia

[@FilTrip]

Cool and collective when the pressure is on👏🏼💪🏼

[@eddzee9680]

Harusnya ada 2 bar? /emang harus 1 bar? Karna terlihat orang sekitar suka dengan coffee morning?

[@Andriansahj]

I like subtitle from youtube of course. How multitasking you are, great

[@carmelarosecabrera8547]

Is it too much coffee grain thats why she take out about grams of coffee before she press it and put it in the coffee machine

[@laurangelia]

Yep

[@melissagracia905]

waiting ur new video especially when you working....😉

[@SOAGaming2305]

Seru ya ... Jadi pingin mampir ke cafe-nya

[@malaucafe4756]

Hii Laura 😂😂😂

[@nofriekasaputra1420]

Very quick move. Australians like the way u work.

[@nrlnghl]

ive been watching all your videos almost everyday~ love from Malaysia Laura

[@Omar-ye6kq]

I love watching your videos i think i like the subtitles from your editing better than youtube

[@aldairmancilla4610]

Hi, and I've seen most of your videos, I like them because I'm a bar boy in a cafeteria but at the same time a waiter and I love your videos because when I watch them, it reminds me of what I do I have an opinion this video I was observing that you cover some faces if you do not like them to come out put your camera on the other side so that the inside is seen and you Greetings from Mexico

[@GeotouuotoeG]

Tip: set aside these green plastic cups and tell the owner to buy a special base on the grinders for the groups. Also aside of the start set up, every couple of hours set up your grinder because you grind more than you need and you lose time to weight for each coffee. The point is to use all 3 groups at the same time and make milk for all 3 if needed instead one by one. Keep up ;)

[@abc1234567893627]

very nice to see you are busy and your shop is full of customers under the pandemic. I like your Vlog

[@MChameeer]

when does the flavoring/sweetener go into the drinks? i saw a video a while back where you made an almond latte i believe but i didn’t see anyone put in anything besides milk and espresso?

[@brittanyhofer3786]

Do they all take there coffee with milk as lattes!.? Cause I haven’t seen an Americana

[@sfmuni1]

what is your favorite drink you make? what new machine next to the grinder?