बस एक सीक्रेट चीज डाले 7 दिन की मलाई से सिर्फ 6 मिनट मे 1किलो घी बनाए ऐसा नया तरीका पहले न देखा होगा

[@sarlapatni2264]

गजब का आईडियाहै सरला पत्नी सिवनी मालवा जिला होशंगाबाद एमपी

[@ManjuSahay-ex9kd]

Bahut hi uniq tarika Rakcha ji you are really great

[@CR7-x-10]

Very nice 👌🙂 Masha Allah ❤🎉 jeeti rahain ❤

[@hemlatajobanputra3491]

वाह अभी मै बनाउगी और घी और मीठाई दोनो बहुत आसान तरीका अचछा भी बहुत धन्यवाद आपको

[@ChetaliGarg]

Nice

[@realshihtzu]

Mujhe ye barfi bohot pasnd h 😋👌

[@poonamgovila4321]

बहुत अच्छी ट्रिक बताई आपने , धन्यवाद जी 🙏

[@786myshamsunkitchen]

Yes 🙌 please try my recipes

[@sunitaagrawal1244]

Raksha i like your recepie very much. Keep it up

[@ReetaVaid-q3c]

❤❤❤wow. Veri nice❤😊

[@ruchiagrawal8379]

Jb aap malai se butter nikaal kr ghee bnayengi to khurchan naa k beabar bachegi,means pura ghee hi bnega..main mixi mein ya hand blander se thoda thoda paani daalker butter nikalti hu, twp bowls mein lgbhag ek litre paani use krti hu, jb mixi mein malai aur paani daalker chalate hain to butter nikle ke baad wo milk Bach jata hai, wo milk se aap curd bna sakte hain, rabri bna sakte hain, milk cake bna sakte hain..

[@arunapruthi5119]

Us milk m lemon ya vinegar add krk paneer bhi bna sakte h

[@vaijayantipathak1642]

​@@arunapruthi5119 paneer kaise banate hain ?

[@arunapruthi5119]

@@vaijayantipathak1642 dear....malai blend kar k butter nikal lo ..Jo milk bacha...usme vinegar ya lemon daal k boil kro paneer bn jaayga...but yes fatless bnega....usko wash kr lena vinegar nikl jaayga..n use it ...m uske paranthe bnati hu..onion daal kr

[@aradhnaupadhyay4899]

Thank you so much di 🙏😊

[@shyamrasmala2632]

बहुत बढ़िया जानकारी दी 👌🏻 अति आवश्यक 👍 विडियो फुल वाच किया है 🙏🌹

[@chanda_ki_rasoi_99]

🌹🙏

[@सफरसुहानागुड़ियाका]

जय सियाराम राधे सुप्रभात नाइस रेसिपी सिस्टर 😋😋😋😋😋😋😋😋😋😋😋😋👌👌👌👌👌👌👌👌👌👌👌👌👌

[@MinakshiMindview]

I will also try... Easy way bta diya aapne❤❤

[@chanda_ki_rasoi_99]

Hii 🌹

[@MinakshiMindview]

@@chanda_ki_rasoi_99 hello didi

[@apnatimeaaega2570]

Thank you so much for useful information keep it up 👌👍👍👍🙏🙏

[@indushrivastava5050]

Bahot hi badiya mene bhi try kiya bahot ache se ban gaya

[@kirtikanwarnaruka1498]

ys mene try ki ye trik jaldi ghee nikal jaata h 👍

[@Anamika...anamika...]

मैं हमेशा दही के ऊपर से मलाई उतार के इकट्ठा करती थी फिर उससे मक्खन बनाके घी बनाती थी लेकिन अबकी पहली दूध की मलाई इकट्ठा करके आपके तरीके से घी बनाया , घी तो निकला मक्खन वाले से भी ज्यादा निकला लेकिन उसमे घी जैसी सुगंध नही है बिल्कुल भी लग ही नहीं रहा की ये घी है जबकि मक्खन वाले से पूरे घर में खुशबू फैल जाती थी

[@kanchanswami636]

Pan ka pta dala tha

[@hamjaansari2647]

Hmm sahi bole mkkhn wale me achhi khushbu ati he

[@vineetasrivastava3960]

Good idea 👍👍👍👍👍

[@MikkiSrivastava-xw6qu]

Yes

[@vandanagaur2352]

Bahut badhiya 👌 thanks raksha

[@shabnamallhometips]

Wow amazing 💯♥️🌹

[@Cutebillu-u2r]

Hamre bhi video pe aaye friend 🥰

[@pinkysoni1165]

Bahut acha bana h ghi v or kalakand v

[@Kitchenlabofficial]

Wow really good 👍

[@reshmamotwani8395]

V good abhi bnaya

[@faridakurne6176]

बहोत खूब

[@umarastogi7909]

Very nice idea thanks for sharing ❤❤

[@kanchancakesandrecipe]

Very nice recipe 👌👌

[@786myshamsunkitchen]

Yes please 😊

[@kartikmalikbhajangeetmeena9891]

राम राम बहन बहुत ही अच्छी रसपि है बहन बहुत अच्छा लगा देख कर

[@SanaCockingPoint]

Zabardust ❤

[@Cutebillu-u2r]

Hamre bhi video pe aaye friend 🥰

[@majhakitchen9831]

क्या तुमने मेरे व्हिडिओ देखे है एक बार जरूर देखिये गा

[@ammuvilambil8032]

We get packet milk from which already cream is separated by a cream separator we saw it in a Milk processing unit where every thing is done by machines So very little cream only is left in that .

[@sunitamehra1406]

Bhut ache tarike se bnaya aap ne di

[@deepikarahulchaudhary3162]

M bhi isi tarike se ghi nikalti hu apne baby k liye boht acha ghi Banta h

[@sunitafoodskatta2195]

Nice Recipe

[@surendrapalsinghmarwah8605]

Good way raksha thanks

[@rolanddey6025]

Very useful & well explained, thank u.

[@Cutebillu-u2r]

Hamre bhi video pe aaye friend 🥰

[@mariyabintezakir4602]

Badhiya recipe hai mem👍

[@villagelifevlogr.pmankotia7154]

Bahut Achcha

[@majhakitchen9831]

क्या आपने मेरे चॅनेल पे व्हिडिओ देखे है एक बार जरूर देखिये

[@shivanikitchenTips97]

Bahut Achcha ghi banae Hain bahut hi acchi mithaai hai🙏

[@kanchanswami636]

Aap try kro fir bolo kesa ghi nikla kesi lhushabu aayi😊

[@mrrasoi_]

Super sharing good thanks

[@eshajain3403]

Thanks ji bhot time Bach gya

[@payalgajjar2234]

ghee me pàan ki smell aayegi ya nahi bcz aapne jo paan dala hai uska apna flavour hai na

[@majhakitchen9831]

आपने मेरा घी निकालने का तरीका देखा है मेरे चैनल पर व्हिडिओ अपलोड हे एक बार जरूर देखिये गा

[@urmilaashoksheoran6934]

nice Di 👍🏻👌🏻

[@rameshgandhi5757]

Bahot khub Ramesh Gandhi Lonavala

[@Psychokiller-q4i]

Wow bahut Achcha recipe Hai Di❤🌹👌🙏🙏🙏🙏

[@pratimapratima5036]

Thanks raksha ji ghee aur kalakand sweet ka liya .gkp .

[@harvinderbedi4542]

बहुत बढिया

[@satishchandrakalaiya1268]

Sahi kaha Raksha ji aapne-"Aamake aam aur gutlioke bhi daam..." achchisi recepie,sweet bhi hygenic aur bananeki method bhi easy,dhanyawad Raksha ji,thanx & regards

[@manojsharma5531]

P

[@balwantrawat5426]

Wow very nice

[@Foodieshub11]

Very good work

[@kashishfoodindianvlogger]

Zabardast 👍

[@kichenbyhuma7885]

Wow 👍

[@javedshaikh7597]

Mai bilkul isi tarah banati hun ghee bhi aur kalakand bhi

[@shalinijaiswal9098]

Mam ur all recipe are good love you mam

[@Cutebillu-u2r]

Hamre bhi video pe aaye friend 🥰

[@varshathaker435]

Bahanji,malai ko pani se do tin bar dholege to kitu itna Sara nahi niklega or ghee bhi jaldi ho jayega or jo malai se pani nikla he isme thoda dahi dalke kuch ghante rahne do bahut achha dahi bhi milega

[@shyamagardennvlog2190]

Mast mithae bni he ,

[@darshanagharat2299]

Very nice n very easy recipe

[@sangeetawadhawani3547]

Good information thanks 😘

[@majhakitchen9831]

क्या आपने मेरे व्हिडिओ देखी है एक बार जरूर देखियेगा

[@asifaparveen1512]

Very easy Very nice

[@SenPriya-e9h]

Mem dahi bhi dalte h

[@khipk8239]

Main nain banaya is method say ghee itni jaldi bangaya.😊

[@manishasaini9356]

Maine kal aapka ye video dekha or aaj maine try kiya,wow bahut achchi mithai bani, Thanks mam 🥰🙏

[@HunarsKitchen]

Mai bhi hamesha khurchan se hi mithai banati hu mam Bahut hi tasty mithai banti h

[@rahulkumara4366]

Wow rakshcha is Rocks

[@ArchnaJha-n8o]

Supar 😮

[@mainkasharma6730]

Minimum time.. 1. 30 hr lgta h

[@madhumitaskitchen1110]

Bouth aacha banaya ap

[@MeenaSharma-tu8wt]

Realy sab se aasan tarika hai,mane abhi abhi nikala hai ,koi jhajhet he nahi.

[@Cookwithshahnazdesistyle]

Trick achha hai stay connected

[@arshdeepkaursidhu7219]

Hamare ghr main v ese hi gee nikalte hai😍

[@majhakitchen9831]

क्या आपने दूध से घी कैसे निकाले निकालना है देखना है तो एक बार मेरे चैन वर किजीये गा

[@foodiekr3820]

Fantastic 👌👌👌

[@SummayyasKitchen]

Mein ne sub kardiya h

[@SummayyasKitchen]

Coments dekgu

[@s.k.prajapati6212]

🙏બહુત સરસ ધન્યવાદ 🙏

[@ashokthacker9618]

Will try n inform u

[@The_kavita]

Very useful video thanks for sharing this video

[@priyankadas5629]

Thnx for sharing, very useful..

[@avantikaghailot1292]

Same mera tarika

[@rajiyazahera6325]

Mst 👍👍💕💕💕🌷

[@sudeshrelhan9863]

Very nice.

[@neetuDeepakgiri]

Thank you for sharing

[@sonamkaithalshorts804]

Very nice 👌

[@majhakitchen9831]

क्या आपने मेरा व्हिडिओ देखा है आप एक बार मेरे व्हिडिओ भी देखिये

[@RumaFamily]

❤❤❤🎉🎉🎉nice🎉🎉🎉

[@ranisethitia25]

Best idea

[@rehanakhan6021]

Ismein ham Tulsi ke patte ya nimbu ke patte bhi ya chhilka bhi dal sakte hain

[@mohitadogra7585]

Baakiyon ka pata ni man ne aaj pura 4 kg malai khrab kr diya apke recipe k chqr m

[@LaxmiSingh-mm6oq]

👌👌👌👍🙏

[@suniladave9768]

good idea

[@villagelifevlogr.pmankotia7154]

Radhe krishna di

[@malikababwani51]

Hum natural tarike se ghee bnate h aur jo kucha Bach jata h usme thodasa gheu ka atta gud aur safed til add kar k garam garm mix kar k plate me saja dete h aur halkasa grm hota h tab hi pieces cut kar lete h bot hi healthy hota h ek bar aap bhi try kijiega

[@dilmansingh9053]

Nice looking 👌

[@monikatomarmpk1999]

मैं भी इसी तरह देसी घी निकालती हूं

[@shashibala1877]

Malai Mai jamun lega ker 8 10 ghante rakhe ,paan ke pate ki jarurat nahi hai ,gher kabhi kadwa nahi hoga, saal bhar tak bhi nahi , Aur malai freezer mein hi store kare, Ghee banane se 56 ghante pehle hi baher nikale jab malai loose ho jaye toh jamun milaker 7ya 8 ghante chhod de uske baad ghee banana suru kare

[@dipalishah4644]

Khup chan

[@786myshamsunkitchen]

Very nice 👌👍👍

[@kulwinderknagra3640]

ਵੈਰੀ ਨਾਈਸ ਵੀਡੀਓ 🙏❤🙏

[@ninadprabhu763]

Bahot badhiya

[@rahulkumara4366]

Raksha tum mahan ho,,,Ghee banaane waalo ki Shaan ho,,,

[@cookwithyourgunjan8368]

Soo much good

[@majumder.821]

Mithai banane ke liye malai se dhudh ko separate nahi kia hai

[@krantikirasoi913]

So nice and excellent preparation makes by u❤️👌🙏🌷🌺🌺🌹🌹🌹👍👍👍🌸🧡

[@krishnaverma12348]

Tatti

[@jashanpreetkaur9614]

@@krishnaverma12348 sahi baat hain nikla hi nhi yrr

[@Cutebillu-u2r]

Sach me bahot acha laga maam

[@perfectly-imperfect2879]

Raksha aap acche bartan use karein....matlab use stainless steel and glass only avoid melamine and nonstick

[@SumanSharma33]

Plastic. Ke chelni me warm ghee dalne per veh jell jate he

[@WhifflerIndia]

Delicious