बसंतपंचमी स्पेशल 💖 सिर्फ दो गाजर से बनाए 1 kg नई मिठाई जो मार्केट में 1000रु में भी नहीं मिलेगी

[@gharsansarbysudhasingh]

Riyali bhut acha bna hai 👍👍😋😋

[@bemisalzaika]

Yummy yummy yummy 😋❤🎉🎉🎉

[@anitasvegkitchen5587]

Yummy recipe 😋😋

[@mummasvegbox]

Wow super 👍

[@PreetSharma-r9v]

Wow super

[@MamtaArora-m7v]

❤❤JAI SHRI RAM WOOÒOW

[@SunitG-s8h]

Very nice

[@sudharani8833]

Bhut hi yummy tasty bna hai

[@cookfastandslow]

Wow very tasty sweet 👍👍

[@azamshaida5388]

Wow 🎉

[@bhajanchannel8682]

बहुत ही सुन्दर🕉 नमं🕉 शिवाय

[@roopskitchen1926]

So yammi yammi delicious recipe friend thanks for sharing 🎉❤

[@BhartiKumari-d9v]

बहुत अच्छा

[@sudharani8833]

First like first camment

[@AnnieGogoi]

Amazing sharing 😊

[@Jyoti_Filmy_Khabare]

4 lk 👍 so delicious yummy 👌😋😋❤️

[@gandhisneh87]

B , very nice recipi

[@rinkikirasoiofficial]

Mithai bahut badhiya bani hai👌👌Main aapse jud gayi❤❤Aap bhi judey rahen🙏🙏

[@subbalakshmi2478]

The recippe seems to be delicious.But will you please clarify about the sugar syrup Maam! Whether it should be hot. should the syrup be heated if it becomes cold. Kindly respond asap.

[@khusikitchen7836]

Thanks for watching and your comment, sugar syrup should be warm, also it can be heated once it becomes cold..