Basbousa Recipe | How to Make Revani

[@_salma4]

This is the best Basbousa I ever tried. I just reduced the sugar to ½ cup and instead of sugar syrup I soaked it with thinned condensed milk (condensed milk+water), and topped the cake with whipped cream. It was so delicious my family loved it!!

[@NoMoodCooking]

I appreciate how you've included variations for different toppings. The almond and pistachio combination was a winner!

[@ΕυθαλίαΑναστασιάδου]

Το καλύτερο ρεβανί απ' όλα τα άλλα που έχω φάει μέχρι τώρα. ΜΠΡΑΒΟ !!!!

[@thulebschannel2555]

I just made this one today.. and one try i made it successfully... i just lessen the sugar for the syrup... its yummy.. thanks for the recipe.. 😘

[@sophiam9515]

Made it last week, everyone loved it. I feel fortunate to have a hold of this recipe of Basbousa. The only issue was the syrup. I think it is too much sugar, so I reduced it to 2.5 instead of 3.5 cups. Thanks so much for sharing!

[@Liza14715]

Hi did you add fresh scraped coconut or Desiccated coconut

[@sophiam9515]

@@Liza14715 I did, yes... dessicated coconut. If you dont add dessicated, you will not get the flavor. It is an important ingredient...so i reccomend that you dont use the scraped one. I dont add orange peel though.

[@princessfattoomi5622]

@@sophiam9515 we need to put in fridge in last before eating?

[@angelrobilin5087]

im from philippine but working here in kuwait as cook for kuwaity natinality i try this recipe ...all they ask me very deliciouse thanks to who shared this recipe ..i love it..

[@chefkef5156]

Thank you for the video. Boys and girls, it doesn't matter Arab or Turkish recipe. The main thing here that we're all enjoying it and that any person who's making such recipe and more so posting it for others to learn, in fact Helping in keeping the Tradition, Great Food and History of Food! BTW: on second 0.03 the recipe must be fixed, it reads 3.5 cups of sugar twice instead once sugar and then water.

[@leoniegureghian7156]

Chef Kef: Awfully well said ... We all cook differently ie variety of spices, way of cooking, preparing the dishes ... Food is food & it's great to learn varieties ... My personal thanks for such positive attitude ...

[@AndalusianPrince]

uh no, it DOES matter, its a middle-eastern dish and we dont like these turks claiming our cuisine as theirs.

[@rehamelnagar8734]

It's not Arabic or Turkish it's Egyptian like most of Middle Eastern food you can search about this

[@Sameena-xl8tr]

Mam thank you so much for recipi.. after twice experience was fail. And today i found your recipe and it is successful.

[@haniasameen3550]

asalamualekum warahmatulahi wabarakatuhu for my muslims friends this basbousa recipe came out delicious and spongy but u guys do not need to add orange zest cause it hits basbousa and its tastes like orange cake hope this comment gets helpful for guys and thank you to easy turkish recipes

[@amnausmanmua]

I agree it does taste like lemon also syrup is hell so much 🤦‍♀️

[@Fardowsa3872]

Omgggg thank u so much I was about add the orange 😭 thx

[@TheHouseofcoolstuff]

@@amnausmanmua you don’t have to use all that sugar because I do agree Turkish desserts are super sweet so I only used 1 cup of sugar and two cups of water for the syrup and it was absolutely delicious.

[@TheHouseofcoolstuff]

She says in the end of the video that she was experimenting and tried the orange zest but I really liked it with the orange zest as I often find the basbousa plain tasty and flavorless and all that sweetness from the syrup just hits you. The orange zest gave it a pop that it needed. You don’t have to add if you don’t want it, it’s totally an option.

[@nadou760]

The Turkish cuisine ,the best cuisine ever .All the Arabs and Greek took from turkey their recipes .i'm Algerian and so many dishes are from you so thank you Turkish people

[@algarniAS]

مجنونة أنت ؟ المطبخ التركي كله مسروق من المطبخ العربي واليوناني ، كل الأكلات والحلويات اللي عند الأتراك مذكورة في كتب الطبخ للخلافة العباسية ، الكباب أشهر أكله هذي أكله عربية آراميه معروفة من قبل المسيح عليه السلام

[@tahreemabdullah5816]

My go to recipe been following this recipe for 4 years now ♥️♥️

[@nunul6934]

The test is lovely .I made it and iwas amazed by the result , I had try many other recipes and by far this was the best .

[@easyturkishrecipes]

Thank you!

[@alfonsogabriele540]

interessante

[@hanshabenpatel8951]

.

[@hanshabenpatel8951]

.

[@sukmagiatri1629]

Roti basbousa yang super yummy. Pengen bikin juga aku nih. Oh....

[@3hhhjunaid831]

i tried this recipe today. it's good but too sweet. i think there is no need to add sugar in the dough when you are going to add sugar syrup at the end.

[@vedagq]

I think also

[@ginababes6825]

U are so right I agree since I don’t like too much sugar ..it’s good though

[@rabaa7986]

The best semolina cake! Thanks for sharing

[@random_videos11]

I am searching for the perfect recipe of basbousa and i found you. I tried to make it yesterday and follow all your instructions and comes perfect and delicious. Everyone love's it. Thank you for the recipe

[@mencakebysafi7937]

I tried it today.i turnd out soooo good.thank u for sharing such a great recipe

[@annieyousif25]

came out great Alhumdulillah! thank you for sharing the recipe.

[@janabaivellasamy9879]

first of all must say tq for this wonderful recepie.. I made this two times turn up delicious. .

[@tishasalma]

Just now I made it n it turned out so well I always follow your recipes for baking especially ....

[@batoula5215]

Do you use coarse semolina or fine semolina?

[@purpleokidkid4818]

Wow samolina and orange, yummy 😋

[@No0na84]

Thank you for your recipe, I am living in Germany and there is a lot of Turkish people and restaurants and I have tried this before and it was delicious, and I wished to make it, now I can try to do it :)

[@omarchagra8717]

Thank u so much for giving us the right recipe ,I tried it today and I really like it .i will definitely recommend it to everybody who's looking for basboussa recipe because so far it's the best one for me xxx

[@NAwal1350]

Changes everyone should make- °For syrup》 1.5 cups sugar to 1.25 cup water °Skip the orange zest °In the basbousa batter. Reduce the sugar by 1/4 cup. Turned out absolutely perfect that way.

[@leeyaismail2273]

Do you mean by 3/4 cup or 1/4 cup sugar?

[@nemo_]

Orange zest actually gives it a very nice smell and taste

[@floralone4597]

Very nice!thanks for sharing

[@bettyescookingchannel]

Awesome looking dessert.

[@Gatubella48]

Excellent recipe and explanation...!

[@DesiMitr-b1s]

Hi, have this Basbousa recipe many times and is just a perfect one all the times. Thanks for sharing 👍

[@yasminem3464]

Best recipe iv tried ...thankyou.

[@dollyjuab1942]

Great..tnx for the recipe...

[@Saritta882]

For the first time in my life I made Basbousa yesterday and it was amazing :) My husband just loved it. Thanks a lot for the beautiful recipe :):):)

[@vedagq]

Haw mach sugar sid you put to the dough?? 1 cup is not too mach ? We use also syrups???

[@dawaheasy9869]

I am fasting and l just watch the end of videos like this.

[@TimeForStory]

kzbin.info/www/bejne/g6SnomOufsyrq7s

[@malikak6118]

Same haha

[@Ppomia]

Hello chef, I made your semolina cake,it was perfectly delicious.thank you so much.

[@nyaguayee5553]

After the syrup I was salivating😭😭❤

[@bernardineali4107]

Lovely Basbousa recipe !!!

[@sohailahmed5154]

yes I made it... and everyone liked it thanks..

[@rizniyalatheef5069]

i made this for our festival. my mom love this. i made this several times in this three months.thank you for the recipe.i love your channel.so many useful vidoes which workout well👍👍👍👍👍👍

[@fifsjst4u]

Hi Rizniya - can you please tell if you add the entire syrup to the baked cake?

[@intentional.living87]

Also it looks like alot of sugar... Isnt it tooo sweet?

[@tabassumahmed8165]

If I don't put veg oil... What other oils i can use?

[@lightningandthunder2861]

Oh gosh too good 😊

[@shamsiyanaseer8798]

I tried this recipe ,it came out well ,thank you... Please post basboosa with cream ..

[@bilalpalace8361]

I love this pudding was in search of this recipe back 5 years .when I was in Qatar my neighbour from Jordan she used bake and give me

[@hijabiprincesses4490]

Dude I am in Jordan Nice to hear 😊😀

[@hayatia3441]

It's beautiful nice to eat I've tried it 😘

[@doodahgurlie]

This looks yummy! Just curious, is it 2 teaspoons of baking powder or 2 tablespoons? At the beginning, you listed 2 tsp, but then when you showed the picture of the ingredients, you wrote 2 tbsp. I assume the vanilla powder is correct at 2 tablespoons, right? Thanks again for providing the recipe!

[@raihanarinaz4283]

it's the best recipe , thanks dear

[@Everydaylifeinamerica]

The food looks good and delicious.

[@Shosho-s4f]

i make this recipe and it's similar to one i ate in Turkey ...really perfect

[@Habrijabri2024]

Yummy basbausa recipe👌👌👌

[@2creativesisters266]

amazing recipe!

[@musttryrecipes]

Inshaallah,I will try this recipe in this way, mouth watering......😋😋😋😋 Stay connected

[@andra1110]

I advice everyone to replace the plain yogurt with banana yogurt...the flavour is divine

[@faadumofahmaan8386]

thanks

[@khanrizzi1035]

Hi can u please tell me that are you using the measuring cups or ur own cups

[@shahuskhan4103]

*thats sooo niiice of u!! Thnxxx sooo much for shariing.. will giv it a try.. ;)*

[@saadfoukahi5430]

[@2miletrente]

thanks a lot .. you make it so simple .. the measures are easy to remember .. love your way of doing your delicious deserts ..

[@mansakali7276]

Thanks for posting! This is one of my favorite cakes!

[@nglshiva6077]

Cal D this is our Indian sweet called kasari

[@unknownguy3852]

@@nglshiva6077 no this is basbosa it dates back to more than 100 years and kasari is like halawa. Basbosa is more cakey

[@blahblah-dx7lu]

shahida iftikhar yea it’s more candy like Halawa is candy in Arabic

[@unknown31181]

kzbin.info/www/bejne/Z4WWmX-BrM5mrrc watch this video of Basbousa

[@lemaaaaaa]

Is it necessary to put the semolina in this dessert??? Plz tell me bcz i have to cook it tomorrow ❤️thank you and also the orange, is it necessary??

[@nemo_]

YES. Basbusa is a semolina cake so semolina is the most important ingredient in this. Orange zest is optional tho.

[@TifaYuki]

what kind of semolina did you use? the fine or the medium kind?

[@asaamhussein4913]

It turned out nice 😍

[@malikaaitbrahim6821]

I like your recipes good luck dear

[@lunasun666]

in the recipe for the syrup there are two times 3 and half cups of sugar.. is it maybe water what you meant?

[@mediaworld8751]

Yes

[@lunasun666]

@@mediaworld8751 thank you so much for your answer!! i love that cake!!! :)

[@mediaworld8751]

@@lunasun666 You welcome.. kzbin.info/www/bejne/m2GoXoqmop1jmbc you can try this as well

[@sararusman7703]

Thanks for shared i cook that because your recipe

[@marjoriecalo3719]

I like this kind of recipe I dont to try nw I wish its come perfect I will try nw

[@tonybaldwin2107]

Looks lovely am going to try it at the weekend

[@easyturkishrecipes]

thanks a lot =)

[@_mo_aj_]

+Easy Turkish Recipes very good

[@mahraalyahyaee9073]

mbc

[@mahraalyahyaee9073]

mbc

[@margaretcoultrup673]

Thanks for sharing this demonstration and for providing the recipe. In the ingredients, was the sugar amount duplicated? Please advise, as 7 cups does seem a rather large amount.

[@moonliightbae]

yes it was duplicated by mistake. its meant to be 3.5 cups sugar & 3.5 cups water

[@ummhamza09]

Thank you for this recipe. How much water is required for the syrup?

[@salaameveryone6425]

Just wow😋

[@farhanacm87]

Can’t wait to try this

[@BUNNYNHO-w5n]

hi l'm algérian Thank you for all recipe with easy way.

[@snupi63]

thanks

[@arzoo1988]

tried this today and loved it ... thanks!!

[@allaysheeraz9202]

One subscriber from Pakistan😊👍👍👍👍

[@pearlyone1]

this looks wonderful and easy to prepare. I like any cakes with an orange flavor. I'll try it as one of my Christmas desserts. Thank you for the recipe.

[@bintorys]

One of the best vid dude.. makes😀

[@farheenmasfiqua3373]

I made this and everyone loved it so much! Thank you.

[@hayatabdu4185]

Mesheallah am from est Africa I did tiry it was amazing keep going

[@foxproduction343]

kzbin.info/www/bejne/r4enfp-ldqqhr6c

[@PoeticallyCorrect007]

I didn't know Turks cooked Revani too! In Maharashtra, India, Revali, a very similar lacto-vegetarian comestible, is tradionally cooked and doled out after a child's naming ceremony....

[@pelinyurul8167]

turks invented it after a war for celebrate to conquest of a city named erivan

[@salmadz8078]

Great recipe, I think 2 cups of sugar would’ve been fine it’s a little too sweet. Excellent version of basbosa ❤️

[@minalvhora4114]

Thank you so much for this delicious recipe, I made this , every one just loved it,

[@ellanaibkhil5154]

We have to add the orange peels??

[@nasreenvk6061]

I didn't add the orenge peep I made it without it it came out perfect 100%

[@ikramshaik2777]

Which flour u used in ds❓plain r refined ❓ plz reply.

[@NusratMehjabin]

hello dear, if u dnt mind can u tell me that whether the yogurt is sweet or sour?

[@PikaNinjaxx]

+Nusrat Mehjabin sour- buy greek yoghurt

[@vedagq]

Wich flour did you used? Fine ir medium????

[@ravimedar1186]

yummy.......keep it up....

[@faraali3573]

Can i skip the orange peal???

[@ZoyaPravilnaja]

Sure, but it tastes better with orange

[@nourisinan7087]

Thanks😍💕

[@gagalady9937]

I adore Turkish cakes!

[@meerahazarika4315]

is it 2 tsp or 2tbs of baking powder?

[@angelrobilin5087]

nice recipe

[@hirakhan5332]

I made it today and the results were perfect, but beware of 3 1/2 cups of water, for sugar syrup (second ingredient) not of sugar.... thanks.. Ramadan Mubarak 16May 2019

[@sany4888]

It turned out great but i had it without dousing it with sugar syrup I have a lot of semolina and am always lost how to use it Thanks to your videos i an now use it and make different dishes

[@MrHalazoon]

Hey there , Can we use vanilla extract instead of vanilla powder?

[@Ilovemd-p3f]

yes you can use any substitute, as long as it tastes like vanilla, you can use vanilla paste, extract, sugar etc.

[@faridaa4154]

Thank so"mach👍👍💕💕❤

[@anizarluding2517]

Tq for sharing i luv it

[@abodeonboard-annalakshmiah6431]

Yummy!👌

[@myandmyfriend3073]

Thank you so much .l love your channel

[@MaryamsTaste]

Can we make it in microwave???

[@sanashah6796]

Hey i liked your recipe and i am planning to make it tomorrow or after tomorrow. But i have some questions. How much water should we add for the syrup? Is shredded coconut necessary or not? Plz reply asap!

[@ayeshashakeel9908]

thank you for sharing the lovely recipe! can u please tell us is it 2 tea spoons or 2 table spoons of baking powder that goes in the recipe? A quick response will be greatly appreciated. thanks again :-)

[@mhmda.615]

Did you ever find out about that?

[@ummus7588]

+Ayesha Shakeel 2 teaspoons

[@rithooozzzrithu3574]

can I choose vanilla essence instead of vanilla powder

[@papatyagulgurbetci6670]

Rithooozzz Rithu don’t used vanilla power is not two strong like vanilla essence I’m Turkish I cooked so many times this dessert trust me don’t If you don’t find vanilla powder don’t use then🙋🏻

[@maayakhan9892]

Wat is vanilla powder, cn i replace it wid vanilla essence

[@ssiister]

Best!

[@Muizworld]

What woul be the duration for making it on stove ( without oven)?

[@dalula6]

Can I make this minus the yogurt? What role does the yogurt play? Thanks