Basbousa Recipe

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Ingredients
Basbousa Cake
2 cups coarse semolina
1/4 cup fine semolina
1/2 cup butter, melted
1 cup unsweetened yogurt
3/4 cup sugar
1/4 tsp. salt
1/2 tsp. baking soda
almonds, about 20 whole
Sugar syrup
2 cups sugar
2 cups water
1 tsp. flavor (orange blossom or rose water)
cardamom pods (optional)

[@abby-a]

Yes your back and thank you and thank you for putting the measurements and ingredients in english

[@freebird4739]

Instead of fine semolina , i add coconut powder and it taste ammmmmmmmaaaaaazing . Thankyou for the recipe

[@tagrant0910]

I love this cake! Lady from work made it now hooked

[@mathshelp835]

I just made this. It's delicious. Thank you xxxx

[@هدىسلطانالذبحاني-ب1ت]

السلام عليكم ورحمة الله وبركاته أنا أحبك جدا اختي كاثرين. واحب شخصيتك وكلامك الفصحى واليمني وأحب أعمالك في الطبخ. ..

[@saadiaasad5529]

Amazing amazing recipe..tried it and turned out superbbbb..thank you for awesome recipe..

[@raziamasood681]

Tried it,came out v well,if I can use honey for making syrup what will be the measurements,plz reply

[@sannak786]

Did you broil your basbousa from the start and than turn the oven to a higher broil to give it that golden look? Or did you first bake it and than broil it? My basbosa always comes out dry 😭 😅 Thank you for sharing your recipe ❤️

[@mateensultana2821]

Will any changes be required if we add desicated coconut

[@arproductions6541]

No one: Auto generated English captions: best busa instead of basbusa

[@Zapp33311]

I bought some of this from a middle eastern market and it was so unbelievably sweet it made my mouth numb and not much flavor. This looks like it has more flavor and taste.

[@zainabbakhtiar2386]

Hii !!! I tried dis it tastes amazingly yummy bt the pieces were breaking whn u try to pick it up..... wt could b the reason????

[@adamnabil6931]

thats normal

[@theglife8]

I have a similar recipe that's is called Semolina cake. It's not bassboosa, but it's really good and with sugar syrup over top....it's almost the same...it's will pm it to your Facebook 😊

[@Jericho_S]

Good to see your videos. I still make your style saksouka! Welcome back!

[@jennythomasmathew]

Thank you for the recipe. Going to be trying it out today

[@myra1588]

I have a question, can I use ap flour for the cup of fine semolina instead? I'm only able to find coarse semolina.

[@unknownn_user]

Actually you can use any type of semolina .. I made it for the 10th time with just coarse semolina (I put it together making 2 & 1/4 cup of coarse semolina) and it came out perfectly

[@janadayana4710]

thank u so much fr sharing this recipe so nice n yummy

[@sudsp9328]

Wonderful video. So easy to make.

[@manuelalejandro360]

Hello good recipe, but why you did not use eggs? was your result some rigid?

[@unknownn_user]

Eggs isn't necessary for basbousa :) there are recipes for basbousa with eggs though but both ways comes out completely fine :)

[@zivavriel9880]

Thank you, what kind of yogurt you used? sweet or sour? any recommendations?

[@unknownn_user]

This is my 10th time making it and I use normal regular unsweetened yoghurt which is kind of sour and it always comes out perfect!

[@ummuhthth2306]

@@unknownn_user I'll be making it this friday. Hope it turns out well like yours. Btw, what happen to Sheba? Its been 4 years now.

[@unknownn_user]

@@ummuhthth2306 sorry I just saw your reply, KZbin doesn't really notify me...I hope your basbousa came out well! And about Sheba I don't really know what happened I'm sorry, I think she quit KZbin :(

[@mohamedfara229]

Was that baking powder?

[@sammyann70]

Can I use just all fine Semolina?? I don’t have coarse one?

[@unknownn_user]

Yes you can! It comes out well, the texture might be a bitttt different but apart from that it will come out well and taste well too! :)

[@ummihanabdallah3798]

Hey can you use oil instead of butter plz reply I want to try the recipe

[@hfk2609]

Ummihan Abdallah yes I made it several times with oil it was perfect

[@ummuhthth2306]

@@hfk2609 TQ! I'll be making it for guests this Saturday. Pray it'll come out well b perfect🙏🏼

[@noturs9697]

Thank you so much❤️ Keep going we love u❤️

[@rabubstyle6114]

Girl where are you miss your cooking 😚

[@blessednotlucky8762]

Hello mam, I'm new to your channel. I tried this recipe with a substitute of doubling the baking powder since my baking soda lasted. Also I used Greek yogurt instead of plain yogurt. The dessert itself turned out well but I could taste some form of sour flavor. Could it be because of the substitutes above? Please answer. I'm new to baking as well so I'm trying to learn.

[@walkerprescott393]

blessednotlucky why can't you just make it the way the recipe calls for? Why do you idiots change the recipe and then complain that it's not good or tastes weird? ....... IDIOTS!!!!!

[@priyasuresh5918]

Yes...the substitution caused the change...baking soda is used when there are sour/acidic ingredients...baking powder is used when there r no sour ingredients...try using no yogurt and a little milk instead...dont add too much milk...and also google to get a better idea...try undetstanding the difference btw baking powder and baking soda...it will help u with baking in general

[@saima6715]

Can you add coconut to this?

[@rukmalijayawardana3405]

Thank you so much 💓

[@nathanfarias1051]

Can this made with all fine semolina?

[@unknownn_user]

Yes you can! It will turn out a bit different in texture wise but apart from that its completely fine!

[@ChildrenOfArabia]

Asalamu alaikum wa ramatullahi wa barakatuh, I ate once a Basbousa which had cream in the middle. Do you know this one kind ? If yes, would you do a video for us to learn how to make it ? For now, I will try this recipe in'sha'Allah. Jazakallahu khair for sharing ! Wa salam

[@ShebaYemeniFood]

+Oum Saad yes, i will keep it in mind to do a video in the future. thanks for your message.

[@ChildrenOfArabia]

Sheba Yemeni Food thanks to you for the awesome recipes !

[@jamalhaimoudat586]

Oum Saad@

[@angelaflowers9204]

Oum Saad is

[@bvskitchen1045]

👌

[@fizzaislam8080]

The top layer of my basbousa became hard but inside remained soft. Can you tell me why ?

[@unknownn_user]

That's totally normal. 🙃

[@sanacakesandbakes]

Another type of semolina cake we used to make in our home. This is Arabian oriented indian recipe. here I listed the ingredients 1/2 kg semolina,1/2 kg sugar,7-8 eggs,1/2Tin condensed milk or 1 tin evaporated milk, rose essence or rose water,125 g pure ghee+125 g of vegetable butter or vegetable oil(olive or corn oil),pinch of salt,1 tbsp baking powder,yellow food colour Mix all the ingredients except ghee and oil,heat the the oil in a pan and pour the mixture cook until slightly thickens in this stage add ghee pour into the baking pan.bake for 20 to 30 mins

[@werdakhan673]

gtp ft t DDR jdhdjsrwe

[@frialaskool7195]

ماشاء الله عليكي محترفة👍

[@florysmary7636]

look soooooo delicious. thanks so much

[@ahmedsalim4781]

Which butter do u use is it unsalted butter?

[@unknownn_user]

If you're using unsalted butter and 1 TSP salt..if your using salted butter, don't add more salt just use the amount of butter she mentioned :)

[@theglife8]

yuuhhm. I have a bad problem..... the bottom of my bassboosa always burns...😕. I was thinking of stopping that by baking it for maybe half the time in a water bath or something. what do you think?

[@ShebaYemeniFood]

+theglife8 hm thats strange, is the pan very dark? maybe try switching to a lighter color pan. how long do you put it in for and do add any special ingredients which make it darker. for me i found its always tends to stay light unless you but it under a broiler.

[@theglife8]

+Sheba Yemeni Food I will check my recipe once more and get back to you. Yes! it's a dark pan. I never thought of that 😆

[@Nusibah7]

+theglife8 maybe its the type of oven you are using, try lowering the heat and not cooking it for too long :)

[@ahmed8445]

u are an absoloute queen

[@rukmalijayawardana3405]

Super mam. 👍👌👏👏❤😍

[@asli27]

Thank you so Much

[@tjr7385]

can u plz make choclate brownie basboosa

[@rukmalijayawardana3405]

😊🙏

[@mrbm6982]

is that Qalb Al Louz?

[@AliSaad-df8yu]

Can u please send me the name of the yogurt

[@ShebaYemeniFood]

+Ali Saad if you send me a message on facebook, i will send you a picture. its just plain yogurt, i buy any brand such as dannon or stonyfield or store brand, or any arab brands if i find it

[@melyn.3094]

Is semolina cornmeal?

[@chancletadeldiablo894]

No, semolina is made from a special species of wheat called durum. It's harder than regular wheat, and is used to make things like pasta and couscous.

[@kidsaychummammadhum872]

Super

[@savagegok2594]

Love it yumm

[@naseemabegum5476]

Please tell allingredients gms

[@suhaylakamarudheen704]

great video! can you please make date bread?

[@nebs6027]

Amount of the syrup giving here maybe doubled in my opinion ... Didn't try your recipe but I usually double the syrup amount just to be sure enough to cover the cake . Thanks

[@naseemabegum5476]

This cups meaasuremement cups

[@sabiramohammed5856]

ما شاء الله

[@Kman.]

...and if you don't have COURSE Semolina, I reckon you could use all FINE Semolina and get the same result(?). I've seen the recipe by others and they never indicated course or fine, so I imagine either would work just fine~~~:)

[@ማስታዋልበላይማስታዋልበላ]

waw

[@ЕкатеринаЕлисеева-и6л]

I use oil,not butter,and coconat flakes .It is Yemen style Basbusa.

[@damirage2010]

Just sharing my thoughts in cooking something's are just for flavour like i could use lemon you could use rose water x could use cinamon.These are not basic ingredients which has to be used and so are the nuts.

[@unknown31181]

Yes you are right check out this recipe from my favourite youtuber kzbin.info/www/bejne/Z4WWmX-BrM5mrrc

[@nadiadansani2139]

Tik Tok song is going to bring a lot of people here

[@AliSaad-df8yu]

You said add in yogurt but what kind of yogurt???

[@ShebaYemeniFood]

+Ali Saad regular, unsweetened yogurt

[@h.m.2347]

Please make more videos.

[@arifnirob9508]

nic

[@الغلااحمد-ب6ع]

ليه ما تقولينه بالعربي

[@ليانحمود-ب4ع]

الفيديو الثاني بالعربي

[@ShebaYemeniFood]

+‫الغلا احمد‬‎ kzbin.info/www/bejne/bKmrhaCHh7Jkr9k

[@tale566]

y

[@supermuderator3]

إول

[@nouman286]

البهيشي آلشهري ء can we add walnuts also in it

[@njo_662]

اول