I just bought my nephew a lodge dutch oven for his hunting season and he will be watching your videos, thanks for great info and you 2 make a great team.
@jeanetterunyon35994 жыл бұрын
What an excellent video. Their explanation of how to adjust the heat is brilliant. Really. I realize as a former Boy Scout - I was cooking wrong (and so was the Scoutmaster!) Thanks! Great and informative production.
@Threedog19633 жыл бұрын
I have several cast iron pieces that I recently re-seasoned from scratch. Thanks for the videos on doing that. On a whim, I bought a new Lodge cast iron camp oven. Figured I'd have a go cooking something. Jeeze, I didn't know there would be a science to it. I thought I'd just lay it directly on the charcoal and get it cooking. Glad I watched this video before destroying some food. My first cook was on a gas grill in my kitchen to get things started, then moved it to the electric oven to break the meat down. It was no problem since the heat in both cases was well controlled. Thanks for the video. Very informative.
@KowboyUSA7 жыл бұрын
*"Don't be afraid to start."* That's some sage advice, right there. If you never start, one day you're old, you look back and wish you'd done all kinds of things. But you just never made the decision to "start" doing.
@CowboyKentRollins7 жыл бұрын
Thanks John, my grandmother always said the hardest part of any job was just starting
@CookingwithCatLover03307 жыл бұрын
Yes! I am new to cooking outside but LOVE it. Kent is helping me so much!
@gottabighit14 жыл бұрын
Advice that goes with ANY endeavor ... 15 or 20 years down the road is coming. It's gonna come! And when it's gone, you gonna look back. You's gonna be happy looking back, or you's gonna be lamenting. Start today! It's not too late folks! God Bless everyone of you.
@Javaman926 жыл бұрын
THIS is excellent! This should give anyone the tools to get into Dutch oven cooking with some confidence.
@Redmech807 жыл бұрын
Great video. I tell many many people interested in campfire/dutch oven/outside cooking to your channel and to buy your book. This content is why you’re my number one recommendation. I learn something from every video. Thanks for the education.
@CowboyKentRollins7 жыл бұрын
Thank you for spreading the word
@semco720576 жыл бұрын
You are giving me so much information before I receive my new dutch oven. I ordered one a few days ago and is planning on using it upon receiving it. I live in a rural area and since we do lose electricity several times during each year so I need something like that to cook food with in that case. I was raised using a large pot in the yard and it was used to heat water to wash clothes in and then used to make our cooking lard, and making cracklings with. My grandmother used her wood stove to cook on and she had a cast iron skillet to cook with and I still have that skillet and continue to use it. I thank you for the tips on using the dutch oven and I hope to get the most out of it along with the skillet I have.
@CowboyKentRollins6 жыл бұрын
Thanks Sidney for watching
@57koop7 жыл бұрын
Just now starting to learn Dutch oven cooking! Your videos are invaluable! Thanks
@CowboyKentRollins7 жыл бұрын
Our pleasure
@meatcranium42807 жыл бұрын
That is a great informative video. Thanks for making it. I love Dutch Oven cooking, this helps me be more confident.
@CowboyKentRollins7 жыл бұрын
Our pleasure
@midnite62837 жыл бұрын
Great video, I have tried to help some people when I see them adding to much coals, most the time I am welcomed but a couple of times I was told where to stick my advice, I just walk away and watch them as they can not understand why it is burnt ? I am no master but I do have almost 30 years under my Dutch ovens using them and I learn something new all the time. Thanks for sharing with us.
@CowboyKentRollins7 жыл бұрын
Thanks for watching and I learn something form Mother Nature and iron everyday
@Killswitch2917 жыл бұрын
Thank you 3 and I say 3 because of the wagon. I have cast iron from my great grandmother over 100 years old it makes the best corn bread and fried taters but because of you 2 I am learning how much more I can do thanks again Mike FW TX.
@Killswitch2917 жыл бұрын
After I sent the message you where at 999 likes viewed and it hit 1 k with me on like nice.
@CowboyKentRollins7 жыл бұрын
Thanks Mike for taking time to watch
@rimerril7 жыл бұрын
Ms. & Sir Rollins: Your explanations are excellent; your personalities are warm & welcoming! Wish I'd ride a Paso Fino horse over to your ranch and have fun with The OK Chefs' cooking. Thank you!
@CowboyKentRollins7 жыл бұрын
Thanks so much for watching
@rimerril7 жыл бұрын
...again, Thank You Sir/M'am.
@TripleBerg7 жыл бұрын
More great tips from you both. Not as near as easy as turning the knob on a stove but sure worth it.
@CowboyKentRollins7 жыл бұрын
That it is Hoyett
@patrioticwildcamper76824 жыл бұрын
Ive just popped my dutch oven cheery and i found this video really intresting and i feel ive learnt a little bit from you thank you much love from the uk 🇬🇧🇺🇸🇬🇧🇺🇸
@CowboyKentRollins4 жыл бұрын
Glad it was helpful!
@jonathanschedler94589 ай бұрын
Another great video Mr Ken ❤ God bless you and your family 😊
@tito1023737 жыл бұрын
We love you guys! Thanks Kent and Shannon. Always a great thing to see a new video is added!
@CowboyKentRollins7 жыл бұрын
Thanks so much
@karlo80937 жыл бұрын
Thanks guys!! I do a lot of DO cooking using briquettes, and have been wanting to transition to real wood coals. Good info and tips! I appreciate ya very much
@CowboyKentRollins7 жыл бұрын
Our pleasure
@graceandglory19487 жыл бұрын
Excellent and much needed video for the novice. Thanks!
@CowboyKentRollins7 жыл бұрын
Thanks Patricia
@skeets60606 жыл бұрын
Ya can tell this aint been scripted , just 2 folks that love to explain, what they love to do
@CowboyKentRollins6 жыл бұрын
AInt never been or going to be a script here, i would be in trouble if I forgot my lines, LOL
@scarborosasquatchstation14035 жыл бұрын
Cowboy Kent Rollins : Thanks to Kent & Shannon for these great tips / techniques on cooking with hot coals & a Dutch Oven ! Thanks S.S.S./*Tom
@irwinmarant60147 жыл бұрын
Kent and Shannon, another informative video. I really enjoy your stuff. I also cook for many people at a time. I'm a one hand veteran and can cook just about anything. I have a duel axel BBQ Pitt and a 10gallon 80yr old cast iron jambalaya pot in my possession to name a few. One thing I've learned through my 40 years of cooking is to focus and don't burn it. Oh! And throw out every 41 bean if you want less gas in your pot. God Bless
@CowboyKentRollins7 жыл бұрын
Thanks Irwin and God Bless You as well
@keithbrookshire7 жыл бұрын
Thanks for the great tips. I didn't realize you could target the heat so specifically.
@CowboyKentRollins7 жыл бұрын
Comes in handy for cakes
@mikenicholson25487 жыл бұрын
Kent you and your lovely wife do a great job on training and explaining I have gotten tons of info from your cook book and videos and my lovely wife loves it when I go outside and do my home grown roasts in the dutch oven the flavor is out of this world. Great job as always God Bless you and your family.
@CowboyKentRollins7 жыл бұрын
Thanks Michael and God Bless you as well
@Texasdj2017 жыл бұрын
Thanks for another great tip I have learned a great deal thanks you folks we had our first annual cowboy breakfast last Christmas Eve and everyone is looking forward to this years cowboy breakfast thanks again keep on cookin
@CowboyKentRollins7 жыл бұрын
Glad you enjoyed
@Texasdj2017 жыл бұрын
Always do
@1fanger7 жыл бұрын
Cast iron is an art. Thanks, be blessed!
@CowboyKentRollins7 жыл бұрын
Thank you for watching
@ncfatman68117 жыл бұрын
Hello Kent and Shannon I just wanted to say I love your book and have really enjoyed reading it. Another great video.
@CowboyKentRollins7 жыл бұрын
Thanks Lewis and we hope it provides you with a full stomach and a blessed life
@timgreen41377 жыл бұрын
Any kind of cast iron cooking is an art. And to get good at art, you have to practice. I don't have a cook table. My Dutch oven hangs from the tripod, or sits on the grate over an open fire. Been doing it for years, and I'm still learning new tricks.
@CowboyKentRollins7 жыл бұрын
Thanks Tim for watching
@stephensmith31844 жыл бұрын
Long-time fan just asking where Shannon came from and how you guys met, maybe through the years I've missed it and by all means nothing but love and respect God bless the both of you guys!!!
@KowboyUSA7 жыл бұрын
That's some crucial knowledge to have to get those dutch ovens cooking right. *Really like your horseshoe trivets too.
@CowboyKentRollins7 жыл бұрын
Thanks John we sell them on our website
@michaelnelson34695 жыл бұрын
Suggestion. Let Kent do the talking. He is the charm of this channel. I did go to your site and order a trivet with both size legs and a big jar of Red River Seasoning. Thanks.
@CowboyKentRollins5 жыл бұрын
Thanks Michael and we hope you enjoy the seasoning
@ykdickybill2 жыл бұрын
🇬🇧I’ve just bought one Kent so your advice is invaluable. Thanks 👍
@jasonbean72967 жыл бұрын
I'm on board!:) I learn so much every time. Thanks.
@CowboyKentRollins7 жыл бұрын
Thanks Jason for watching
@ScientistPrepper2 жыл бұрын
this is the video lesson I really needed to see.
@nikiclark61583 жыл бұрын
You guys are great. I'm off grid.. Made my rocket stove. You show me how to cook all ways
@CowboyKentRollins3 жыл бұрын
Hope you enjoy
@grandprismatic7 жыл бұрын
Thanks for the video tip Kent & Shannon, wise words spoken well! God bless you guys! Ben in NTX
@CowboyKentRollins7 жыл бұрын
Thanks Ben so. much
@Scottishblacksmith617 жыл бұрын
Duncan here, I am excited !!! v Just received you cookbook in the mail !!! have to pick a recipe to try first as they are all looking so good !!!
@CowboyKentRollins7 жыл бұрын
Thanks Duncan and we hope you enjoy the book
@brassmanone7 жыл бұрын
The cowboy baked beans is a favorite recipe around my house. Just beware of how many chipotle peppers you use. It’s a sneaky slow burn! (The cookbook has jalapeño peppers listed, but every grocery store here in San Antonio has chipotle peppers in adobo.) 😁
@3BricksHigher7 жыл бұрын
One tip I would like to share is when I cook a lean cuisine in my dutch oven, I normally use a 10 lb chunk of coal on the top and an 8 lb chunk on the bottom. When they are full on red they act like a microwave and cook it in about 3 minutes. :) Seriously though, great vid.
@cynthiao.campbell57697 жыл бұрын
Great lesson! Ya'll are a wonderful team!
@CowboyKentRollins7 жыл бұрын
Thanks Cynthia
@ericdowney63742 жыл бұрын
Dutch oven Masterclass!
@othergary7 жыл бұрын
Well done guys! No substitute for experience.
@CowboyKentRollins7 жыл бұрын
Got to practice
@Em-vs5zj3 жыл бұрын
I love watching you guys!
@bicanroman7 жыл бұрын
Finally start raining in my part of Illinois.so long drought.here come Roman with cooking on open fire.My neighbors favorite time of the year .First on the schedule is Czech beef potato sausage goulash😋I need to ask someone to veld the base for me .I am still using bricks.but I don't mind ,it just seem easier with the stand .thanx for very good pointers.👍👍
@CookingwithCatLover03307 жыл бұрын
I love the "hot spot dance"! LOL, Festus! Lift that hat brim again! OMG! I love this video because the both of you had great experience to share and I learned a lot. I will make my video of my cooking on the open fire with my Griswolds just to show you how I NEED this video and MORE OF THEM! I love open fire cooking but struggle with it. Thank you both!
@CowboyKentRollins7 жыл бұрын
Thanks so much I hope these tips help
@odelloutdoors34245 жыл бұрын
I really enjoy your videos. Everything is always explained very well.
@CowboyKentRollins5 жыл бұрын
Thanks
@toneyjohnson89107 жыл бұрын
Thanks Shannon and Kent great information to have and love my horse shoe trivets I got from you guys. Its getting just the right temp outside hear in Georgia to start cooking outside. God Bless
@CowboyKentRollins7 жыл бұрын
Thanks Toney and God Bless you as well
@AvoidingChores6 жыл бұрын
value added video right here. I got a lodge trivet, but might not be high enough from looking at this video. I'll have to peruse your website for the horse shoe.
@CowboyKentRollins6 жыл бұрын
Thanks Jim for watching
@davidallen45522 жыл бұрын
Sure GOOOOOD!!! to see Mrs. Rollins in front of the camera.
@timothybright70644 жыл бұрын
KZbin is like Breathing for me, it's so much information! Someone told me how they used cast iron pots a long time ago, but because I haven't seen it, I would have gotten it wrong. So I decided to go on the tube, I saw this Clip, and these two love Birds demonstrate the Dutch oven Tutorial very well! I'm looking for those iron stands online for sale, I only saw the Images. And far as a Cake, wow...it will take a lot of practice for a Newbie like me, start with Box Mix. Thumbs Up, and a disappointment anyone give a thumbs down!
@elvinadhludhlu53803 жыл бұрын
Yes, it is wonderful. I recently bought myself a potjie (poykey) and looking 4ward to using it. These 2 are great teachers.
@juangomez4097 жыл бұрын
Thanx for all that knowledge, and time y’all sharing
@CowboyKentRollins7 жыл бұрын
Our pleasure
@robertbunnell59326 жыл бұрын
Love your show cowboy Kent. I am now A subscriber.
@CowboyKentRollins6 жыл бұрын
Thanks Robert for joining us
@KE4YAL7 жыл бұрын
Thanks for another great video You all make a great team
@CowboyKentRollins7 жыл бұрын
Our pleasure
@mrgoldie1096 жыл бұрын
Video is nice but Really really Like to hear more of Kent’s voice and his okie dialect. Love that twang and expressiveness!!
@michaelnelson34695 жыл бұрын
I could not agree more.
@ferebeefamily7 жыл бұрын
Really enjoyed you both doing this video and thank you.
@CowboyKentRollins7 жыл бұрын
Our pleasure Jim
@jeffgrier84887 жыл бұрын
Great info as always! Thanks for another great video!
@CowboyKentRollins7 жыл бұрын
Our pleasure Jeff
@JerkRice7 жыл бұрын
Very useful information! I just need to get a Dutch oven and START!
@andrewjohansen24445 жыл бұрын
Great Advise. I have learned so much from you videos . Thank you both
@CowboyKentRollins5 жыл бұрын
Thank you Andrew
@andrewjohansen24445 жыл бұрын
@@CowboyKentRollins I just finished ordering your cook book , seasoning, and trivet. Cant wait to try some out side cooking. just need the SNOW to stop
@tommyroberts8677 жыл бұрын
Very good. I learn on every video. Thanks
@CowboyKentRollins7 жыл бұрын
Thanks Tommy for watching
@stevethecountrycook12277 жыл бұрын
Good cookin info on the dutch oven! Always learn with you two! God Bless.
@CowboyKentRollins7 жыл бұрын
Thanks Steve for watching
@stevethecountrycook12277 жыл бұрын
Thank you Kent and Shannon for a quick responce! Hey Shannon, You got a single sister? lol
@stevethecountrycook12277 жыл бұрын
And that was a pure compliment! I promice ya.
@wetdedstuocm7 жыл бұрын
You are both terrific very good information . Bless you both.
@CowboyKentRollins7 жыл бұрын
Our pleasure
@gratchgratch79197 жыл бұрын
Nice video, but what I really like is the background im so tired of the city and constants noise. Looks very peaceful keep up the great work sir🇺🇸
@CowboyKentRollins7 жыл бұрын
Thanks so much for watching
@arthurquintana13457 жыл бұрын
I am going to be welding up some horseshoe trivets for myself. Dutch Ovens woutout legs on them are much cheaper. It will a cheaper way to get started in Dutch Oven cooking. Great videos!
@CowboyKentRollins7 жыл бұрын
Good idea
@holland19047 жыл бұрын
wonderful tips y'all. thank you for all y'all do and God bless.
@CowboyKentRollins7 жыл бұрын
Our pleasure Debbie
@barneyewing26647 жыл бұрын
Never though about the trivet conducting heat and distributing heat to the bottom of the oven. Excellent tip. Overall a great video full of information for us neophytes. Do you ever use a deflector when it's windy?
@CowboyKentRollins7 жыл бұрын
At times we have a video on cooking in the wind
@jetpilot8105 жыл бұрын
Thanks so much y’all. Sure appreciate your time and expertise. I’m ready to get started!!
@CowboyKentRollins5 жыл бұрын
Thank so much for watching and Merry Christmas to you
@GianaChloe10116 жыл бұрын
Hello from Angier North Carolina y'all. Love y'all to death. Wish y'all come to my neck of the woods cause id love to meet ya and cook with Kent. I love my cast iron. Startef using it after seeing Kent and love it. Need a Dutch oven once I can afford one like y'all got. Got 4 youngins so money is tight
@CowboyKentRollins6 жыл бұрын
Thanks Rebecca for watching
@lulutileguy6 жыл бұрын
going to learn in the fireplace dutch oven, custom made grate 2 cord hardwood i cant wait for winter roast chicken season
@strongsadventures7 жыл бұрын
As always another great video. I’ve been meaning to get some horseshoes welded up for a few months now. Looks like I might have some free time this weekend. We have a big family gathering In a few weeks and I’m going to teach a bunch of them how to D.O. cook. And of course show them a bunch of y’alls videos.
@CowboyKentRollins7 жыл бұрын
Thanks so much Billy
@BarlowBBQ7 жыл бұрын
Great info Kent thank you! We have just begun our cast iron journey and videos like this are so helpful. Would you say the same principles apply when using charcoal?
@CowboyKentRollins7 жыл бұрын
It would probably take more charcoal it doesn't seem to be as hot as hardwood, and it will burn out faster
@BarlowBBQ7 жыл бұрын
Thank you Kent! Much appreciated!
@timmolina95695 жыл бұрын
You are the Dutch oven master.
@CowboyKentRollins5 жыл бұрын
Thanks so much for watching
@madjack7979 Жыл бұрын
Great Info guys. Thank you as always.
@CowboyKentRollins Жыл бұрын
Our pleasure!
@MrDerJohann7 жыл бұрын
Verraten nice... upps... I am # 1 from Germany? I love your Vid's !!! Greattings from Germany ;)
@CowboyKentRollins7 жыл бұрын
Thanks Jan for watching
@soulfoodqueennet7 жыл бұрын
Thank you so much for sharing your channel
@tonypatey56697 жыл бұрын
Great video, muchly needed. Thanks. Tony
@CowboyKentRollins7 жыл бұрын
Our pleasure Tony
@kengamble85957 жыл бұрын
Yelp, this be another goodun ! 👍 Thanks for sharing and take care.
@CowboyKentRollins7 жыл бұрын
Thanks Ken always good to hear from you
@ericruss41897 жыл бұрын
Thanks for the information. This is knowledge that I will definitely use.
@CowboyKentRollins7 жыл бұрын
Thanks Eric
@davidharris65817 жыл бұрын
Cowboy, you married way above your station! Lucky man!
@CowboyKentRollins7 жыл бұрын
That I know David and I never take it for granted, love of my life
@raymond51943 жыл бұрын
The Food Network is Missing out on having you both on a TV program. Competition cooking programs ruined the entire channel. Every time I see that wagon,tent and stove it makes me want travel out west and camp out in the planes with you all. Thanks for all the great videos.
@terrymiller1117 жыл бұрын
"Mo' practice, no problems."--Notorious Kent Collins
@MrRalph6647 жыл бұрын
shan is really serious about this life!
@CowboyKentRollins7 жыл бұрын
That she is Ralph, hardworking and dedicated and a great editor
@johnhumphries46325 жыл бұрын
Great informative video! Thanks so much for what y’all do!!!
@CowboyKentRollins5 жыл бұрын
Thanks John glad to help
@m.stallcup3173 Жыл бұрын
I enjoy your videos
@littlejoe93813 жыл бұрын
Thank you very much for the info, and the dancing was entertaining. 😁
@NancyRemling5 жыл бұрын
Very cool. Looks so vintage. ❤️❤️
@rybig2597 жыл бұрын
Great video guys love the tips!
@CowboyKentRollins7 жыл бұрын
Thanks so much
@patschindler89152 жыл бұрын
Love your videos. Hi Shannon from the Schindlers.
@rogerholloway84987 жыл бұрын
Giggly, giggly! Hahaha! That's fun, and super good to know! Thanks guys, learned a lot today!
@CowboyKentRollins7 жыл бұрын
Thanks Roger
@josecarvajal1057 жыл бұрын
Roger Holloway Go fuck
@nadinejohnson85197 жыл бұрын
Like Always Thanks For Great Cooking 🍳 Tips!!! 👪 God Bless Much 💪❤😇
@CowboyKentRollins7 жыл бұрын
Thank you Nadine for watching
@singleman19867 жыл бұрын
Good stuff there. I'm thinkin' I better save this one. Thanks.
@CowboyKentRollins7 жыл бұрын
Thanks for watching
@elHobo7 жыл бұрын
Great video, love watching you and your lovely wife.
@CowboyKentRollins7 жыл бұрын
Thanks so much for taking time to watch
@loveandfaith65177 жыл бұрын
Great information...thanks so much!
@CowboyKentRollins7 жыл бұрын
Our pleasure
@MOATactical7 жыл бұрын
Great video and like always thank you for the tips and tricks. Are yall going to make it to the cowboy gathering this weekend?
@CowboyKentRollins7 жыл бұрын
No we are on our last week in Branson
@mistergrandpasbakery99417 жыл бұрын
Great info! I've subbed to your newsletter!
@CowboyKentRollins7 жыл бұрын
Thanks so much we hope you enjoy
@patriciaburr48263 жыл бұрын
Just starting to learn how to cook this way. Hurricane season is on its way and I need to be ready in case. I have my oven but will probably order a trivet. Genius idea btw. I have seen folks put a trivet inside the pot but this is on the outside. I wonder...can we use both for better heat control while baking??
@efrains543 жыл бұрын
Hello Kent, Fron Los Angeles California. Hope all is well
@Pygar27 жыл бұрын
Kent, get you a 7 1/2 gallon galvanized tub and put the coals and dutch oven in. Blocks the wind, reflects and spreads the heat... made a believer out of me!
@CowboyKentRollins7 жыл бұрын
Make a good reflector
@BearClawAK475 жыл бұрын
Galvanized metal gives off toxic gas when exposed to high temperatures. Not a good idea.
@timdunn59867 жыл бұрын
Learned some useful info...as always from your videos. I'm finding I'm using my aluminum DO's more often because of the weight (getting older). Any rec's for safer cooking?
@CowboyKentRollins7 жыл бұрын
Never cooked in one, always been in iron
@midgesilvers78057 жыл бұрын
Thanks for the good advice keep up the videos
@CowboyKentRollins7 жыл бұрын
Our pleasure
@jsant244 жыл бұрын
Good information.
@joyfullife29055 жыл бұрын
Thanks for the lesson! Really appreciate!!!
@timothywood96304 жыл бұрын
Thanks u Kent and Shannon u two rock and Kent u have a good catch Shannon have a sister that like to do like she does I love out doors and I love to cook going to get few things from u soon thanks again u two are alsome and love ur videos 👍😎😎