Basic Crepe Recipe | How to Make Slovenian Crepes | Palačinke | Naleśniki | Palacinky

[@vasilkasassie853]

My mama made pala soup with beefshank, a few carrots, leek, celery root, and fresh parsley. I grew up with this delicious soup, and now i make it for my son's. They are now 24 and 26 and I am teaching them to follow this tradition! Thank you

[@SlovenianKitchenbyMichelle]

Beautiful ❤️ Love it. Thank you for sharing!

[@Tellyawhat4]

Yup, mine did too!

[@miabryant1002]

I grew up eating palacinky often. We served them with cottage cheese, cream cheese, jams, fruit etc. I never tried them savory but I can't wait to try them in soup now! Thank you so much for this channel.

[@SlovenianKitchenbyMichelle]

Awww my pleasure! You are going to love them in soup. One of my favourites as a child and now my children just love them too ❤️

[@irmakalember9403]

I used to eat alot of palačinke Growing up in a Bosnian house hold. My mom made them w jam and euro cream. Thanks for sharing ❤

[@SlovenianKitchenbyMichelle]

Yum! My two favourite ways for eating palačinke too

[@Tellyawhat4]

My kids, especially my son, loves palačinke! I remember I had them once in a restaurant in Slovenia and they were baked with a blueberry and walnut sauce. Amazing!! I've never been able to find a recipe for that sauce. I think the recipe called for a sweetened cottage cheese filling as well. It was a restaurant in Zavodnje.

[@SlovenianKitchenbyMichelle]

Yum that sounds delicious 🥰

[@FriendsFamilyKitchen]

Big like for such an incredible recipe. That looks so yummy and refreshing. The way you prepared is so great.👍Thanks for sharing ❤keep going 💕Stay Blessed and stay connected 💕

[@SlovenianKitchenbyMichelle]

Thank you so much 💗

[@ludmillamodic950]

I wanted to heat up m;y beef broth today, but did not feel like making knedelni as i always make them too hard. Then I found your post. I am having Palacinke in my beef broth this evening. YUM! milka / iskalka

[@SlovenianKitchenbyMichelle]

How amazing! I am so glad that you found me too! Enjoy every bite! Dober tek

[@studio_547]

Absolutely wonderful and perfect recipe with mouthwatering taste💛 Keep going💛stay connected💛💛Thanks for sharing💛💛

[@SlovenianKitchenbyMichelle]

Thank you so much 💗

[@lizjoe21750]

Šipak is the best topping for palačinke! I will die on that hill.

[@SlovenianKitchenbyMichelle]

Love it 🥰

[@cafebacon8974]

Lingonberry mmmmmm😊

[@SlovenianKitchenbyMichelle]

Mmmmm ❤️🙌🏼

[@missPolShe]

Try cotage cream and shugar filling or with fresh lemon juice and shugar or with walnuts and shugar. 😀

[@SlovenianKitchenbyMichelle]

Yum! yum! and yum!

[@bsawyer71]

I'd there a substitution for the mineral carbonated water

[@SlovenianKitchenbyMichelle]

You can just use regular water if you don’t have carbonated on hand :)

[@deannaimbro7433]

club soda or plain seltzer water