Basic Crepe Recipe | How to Make Slovenian Crepes | Palačinke | Naleśniki | Palacinky

Episode #55 This is an easy basic recipe for Palačinke (crepes). Palačinke are Slovenian-style thin pancakes. Similar to a crepe. Slovenians did not invent them, but they sure are very popular in many European countries.
I grew up eating them and my boys just love them too. Although It’s an extremely simple recipe to make it does take a few attempts to master the perfect batter and consistency.
In our house we enjoy eating them for breakfast, lunch, or dessert. They can be filled with sweet or savoury fillings. In this video I’m going to share how to enjoy them both ways.
Made with ❤️ Michelle XO
⬇️⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️⬇️
‣ 1 Cup Flour (all purpose) - sifted
‣ 3 large Eggs - Make sure your eggs are at room temperature. Remove them from the fridge about 30 min. before you start making the batter
‣ 1 cup Milk
‣ 3/4 cup mineral carbonated water
‣ 2 Tbsp’s oil or Melted Butter
‣ pinch of Salt
1. In a mixing bowl sift in the flour, 3 eggs, milk, carbonated mineral water, 2 Tbsp’s oil & salt. Use a whisk to combine the ingredients together really well. You can also use a hand mixer or an even easier method is to use a blender.
2. Allow the batter to rest for about 20-30 minutes.
3. Brush the pan with a small amount of oil/butter and pour in about 1/3 cup of batter. Tilt the pan to spread the batter evenly.
4. Cook over low to medium heat for about a minute until the crepe starts to pull away from the sides of the pan. Continue cooking with the remaining batter, keeping an eye on and adjusting the heat if the crepes are cooking too quickly.
5. Fill your palačinke with your favourite filling and either roll up or fold in half twice! Dober tek
*(This recipe make 8 Crepes)
ALWAYS IN MY KITCHEN (Affiliate):
➤ See ALL TOOLS in my Shop: amazon.ca/shop...
Check out these RECIPES:
‣ Kvašeni Flancati (Fried Sweet Doigh): • Fried Sweet Dough | Kv...
‣ Krhki Flancati (Angel wings): • KRHKI FLANCATI | Crost...
‣ Krofi (Homemade Donuts): • Traditional KROFI RECI...
‣ Miške (Fritters): • LEMON FRITTERS Recipe ...
‣ Potica (Walnut Roll): • How To Make a TRADITIO...
‣ Ricotta filled crepes: • Slovenian Crepes with ...
‣ Apple Strudel: • BEST APPLE STRUDEL REC...
FOLLOW ME:
‣FACEBOOK: / slovenskakuhinja
‣INSTAGRAM: / slovenska_kuhinja
CONNECT:
‣WEBSITE: www.sloveniank...
#slovenska_kuhinja #sloveniankitchen #palačinke #sloveniancrepes #slovenianfood #ifeelslovenia #slovenia #naleśniki #palacinky #flädlesuppe #pancakesoup #crepesoup

[@vasilkasassie853]

My mama made pala soup with beefshank, a few carrots, leek, celery root, and fresh parsley. I grew up with this delicious soup, and now i make it for my son's. They are now 24 and 26 and I am teaching them to follow this tradition! Thank you

[@SlovenianKitchenbyMichelle]

Beautiful ❤️ Love it. Thank you for sharing!

[@Tellyawhat4]

Yup, mine did too!

[@miabryant1002]

I grew up eating palacinky often. We served them with cottage cheese, cream cheese, jams, fruit etc. I never tried them savory but I can't wait to try them in soup now! Thank you so much for this channel.

[@SlovenianKitchenbyMichelle]

Awww my pleasure! You are going to love them in soup. One of my favourites as a child and now my children just love them too ❤️

[@irmakalember9403]

I used to eat alot of palačinke Growing up in a Bosnian house hold. My mom made them w jam and euro cream. Thanks for sharing ❤

[@SlovenianKitchenbyMichelle]

Yum! My two favourite ways for eating palačinke too

[@Tellyawhat4]

My kids, especially my son, loves palačinke! I remember I had them once in a restaurant in Slovenia and they were baked with a blueberry and walnut sauce. Amazing!! I've never been able to find a recipe for that sauce. I think the recipe called for a sweetened cottage cheese filling as well. It was a restaurant in Zavodnje.

[@SlovenianKitchenbyMichelle]

Yum that sounds delicious 🥰

[@lizjoe21750]

Šipak is the best topping for palačinke! I will die on that hill.

[@SlovenianKitchenbyMichelle]

Love it 🥰

[@FriendsFamilyKitchen]

Big like for such an incredible recipe. That looks so yummy and refreshing. The way you prepared is so great.👍Thanks for sharing ❤keep going 💕Stay Blessed and stay connected 💕

[@SlovenianKitchenbyMichelle]

Thank you so much 💗

[@studio_547]

Absolutely wonderful and perfect recipe with mouthwatering taste💛 Keep going💛stay connected💛💛Thanks for sharing💛💛

[@SlovenianKitchenbyMichelle]

Thank you so much 💗

[@cafebacon8974]

Lingonberry mmmmmm😊

[@SlovenianKitchenbyMichelle]

Mmmmm ❤️🙌🏼

[@missPolShe]

Try cotage cream and shugar filling or with fresh lemon juice and shugar or with walnuts and shugar. 😀

[@SlovenianKitchenbyMichelle]

Yum! yum! and yum!

[@bsawyer71]

I'd there a substitution for the mineral carbonated water

[@SlovenianKitchenbyMichelle]

You can just use regular water if you don’t have carbonated on hand :)

[@deannaimbro7433]

club soda or plain seltzer water