Basic Tips for Perfect Steamed Buns | 光滑美肌馒头的基本条件 | Piggy Family | 粉嫩小猪一家亲 (CC | 中英字幕)

Basic Tips for Perfect Steamed Buns | 光滑美肌馒头的基本条件 | Piggy Family | 粉嫩小猪一家
#mantoulicious #xueren_mantou #SteamedBun #包罗馒有 #包羅饅有
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Or visit Mantoulicious FB Page
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📍 BASIC DOUGH RECIPE | 基本面团食谱
75-90g Full Cream Milk（全脂鲜奶）
1/4tsp Instant Yeast（即溶酵母）
1TBSP Sugar（细砂糖）
150g Medium Protein Flour（中筋面粉）
1tsp Corn Oil（玉米油）
📍BASIC STEPS:
🔘 Place the cold milk followed by the yeast, sugar, flour and butter in the bowl of a mixer fitted with a dough hook. (将牛奶, 然后将酵母, 糖, 面粉和玉米油放入装有勾搅拌缸中。)
🔘 Continue to mix at medium speed for 10-12 minutes, until the dough is smooth and has a fine texture. （以中速搅拌大概12 -15分钟，直到面团光滑且质地细腻。）
🔘 Weigh and divide the dough into the required portions. Knead each portion
of dough 2-3 times by rolling it on your worktop, then pressing it together. （称重并将面团分成所需的分量。 在工作台上确实的把面团的每一部分揉均匀，同样的手法按压 2-3 次，然后将其收压在一起。）
🔘 Knead the dough further by flattening it on your worktop.
Tuck the edge into the middle, then press with your palm. Continue this tuck and press motion until a ball is formed. （确实的搓揉面团， 直到面团组织细致光滑。 将边缘往中间折，形成球状。）
🔘 Take the portion of dough to be coloured and flatten it slightly.
Add the desired food colouring and knead until the colour is even. （取所需要的面团，加入所需要色粉，搓揉直到颜色均匀。）
🔘 Modelling steps as instructed in the video. （参考视频的整型手法。）
🔘 After completed the modelling steps, set it aside for proofing. （完成整型后，放置一旁发酵）
🔘 When the dough is approaching its optimum proofing time,
prepare the steamer and bring the water to a boil. （当面团接近发酵完全，把蒸锅的水烧开。）
🔘 Steam over medium heat for 9-12 minutes, or until fully cooked. （中火蒸9-12分钟火至熟。）
🔘 Remove the buns and serve immediately or place on a wire rack to cool before storing. （把馒头/包子拿出来放凉架，收藏或趁热食用。）
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❤️My Book~ Mantoulicious: Creative & Yummy Chinese Steamed Buns
This steamed buns cookbook is available in major book store near you~
我的造型馒头食谱书,可以在各大书局购买哦！
🖥Info Link:
g.co/kgs/fCpDBX
📕 Amazon.com
📙 Kinokuniya Bookstore
📒 Popular Bookstore
📗 Book Depository
📘 Books.google.com
📓 MPH Bookstore
📕 BookTopia
📙 eBay
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My other videos ｜ 其他的视频:
❤️ Basic Character Steamed Buns
• Basic Character Steame...
❤️ Steamed Buns Troubleshoot
• Steamed Buns Troubleshoot
❤️ Festival Steamed Buns
• Festival Steamed Buns
❤️ Chinese New Year Series Steamed Buns
• Chinese New Year Serie...
❤️ Sandwich Steamed Buns
• Sandwich Steamed Buns
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Check out my other channels
Facebook: / xuerenmantou
Instagram: @xueren_mantou
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❣️Music by www.bensound.com / KZbin Audio Library
❣️Graphic by mixkit.co
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Any person or organization not affiliated with xue ren is prohibited to use, copy, alter or modify xue ren photographs, graphics, videography or other, similar reproductions or recordings.

[@tomhill498]

您很棒，一點都不藏私，謝謝分享！

[@XueRen-]

☺️❤️

[@vastg5453]

It takes a lot of time to make them, but children will like them.

[@XueRen-]

Worthy~ when u see the happiness on their face 😊❤️

[@mainguyen2698]

Such a sweet and adorable family:)))

[@XueRen-]

🥰 Thank you~

[@stephaniele1358]

Cute! What was the green filling?

[@MeiErGam]

很可爱嘞😍。谢谢指导呀❤️

[@XueRen-]

不客氣！週末愉快❤️

[@mariliaverissimo3468]

One more lesson! Beautiful little pigs! ❤️❤️❤️

[@XueRen-]

Thanks Marilia 🥰♥️

[@mariliaverissimo3468]

I thank you for sharing! 🥰🥰🥰

[@li7067]

非常可愛，謝謝分享🙏 希望多些中文字幕就好，像之前影片一樣。謝謝！

[@XueRen-]

這個視頻有CC中文字幕哦！接下來的都會有😊

[@li7067]

@@XueRen- 感謝🙏

[@helengohlinghui7792]

🉑爱

[@XueRen-]

謝謝❤️🥰

[@Vivi-mo2uc]

I just ordered your book from interstate bookshop. Can't wait to read it🥰🥰

[@XueRen-]

Thank you 🥰 Happy weekend ~

[@thutong1263]

伟大的 ❤👍

[@XueRen-]

❤️😊

[@123saycheese]

Okay…too cute to eat!! 😂

[@cheowen1374]

好可爱啊～😍😍

[@XueRen-]

🥰🥰♥️謝謝喜歡

[@huiwenbong3723]

Hello 老师👩‍🏫！the full cream milk is cold or room temperature? I’m using individual pack instant yeast each weigh 3g, can i use all or strictly has to be 1.5g?😊

[@XueRen-]

If u working in summer, good to use cold milk. The recipe required 1.5g, too much yeast will speed up the proofing process.

[@blancatorre3095]

A mí no me sale así el pan de esponjoso me salen bien duros parecen piedras

[@LuzDeLuna_999]

Hiii Xue Ren!! I have a question: Can I use vegetable oil (soy, sunflower, etc.) instead of corn oil? Thank you so much!! Thanks for sharing your marvellous video with us!!

[@XueRen-]

Yes, u can even use butter too. You are most welcome Diana 😊

[@charlizet4314]

May I ask (1) if the steaming is from cold water on medium heat for 12 mins or hot water adjust to medium heat for 12 mins? )2) only need to proof once? Why some recipes need two time?

[@XueRen-]

Yes Charlize, there are many methods of how to make steamed bun, one proof is only one of the method. This is hot water method which is required boiling water before sit the buns on.

[@nakedape917]

請問攪拌機打15分鐘還是不光滑，可以再拉長時間繼續打嗎？

[@XueRen-]

盡量不要花太長時間攪拌，注意是否有足夠的水量和麵團的溫度哦😊

[@mtn12515]

I tried your recipe but failed, the dough didn’t have enough yeast to rise after proofing more than 1 1/2 hours, also did you use the flour has protein 4 g or lower ?.

[@XueRen-]

Make sure the yeast is still active. Protein level is about 9-11%

[@waraalfa4117]

your paper is easily removed from the steamed buns.. what kind of paper is that? For me, my steamed buns stick to the paper. So when I removed buns from the paper, some of the bread are teared

[@XueRen-]

It’s Greaseproof paper or parchment paper. 😊

[@maryc1561]

老師：很喜歡你的每一個作品，剛剛已訂閱了。請問你有份量食譜嗎？謝謝🙏

[@XueRen-]

描述欄內有喔！食譜總重是235-240克，可以自行選擇做大豬或是小豬

[@user-ew3js6sn3m]

你好， 好喜歡你的作品，想問下有推薦的面包機嗎？我年記大了沒力柔， 但又想學弄點哄孫女， 謝謝你

[@XueRen-]

對面包機沒有特別研究，但假如用的話盡量用沒有溫度的設定哦！

[@shirleypan6560]

老師,請問攪拌完後分割排氣大概還要壓揉幾遍?謝謝老師

[@XueRen-]

壓至緊密和柔軟即可，大概1-3分鐘之內😊

[@shirleypan6560]

@@XueRen- 謝謝老師❤️

[@michellelai2565]

女兒生日想做baby shark造型饅頭 不知道您有沒有什麼建議能給我? 或者能有機會參考你做的影片? 謝謝

[@XueRen-]

饅頭配方在Description box下面。當然可以參考哦！

[@davidkok8418]

Hi, how long should I kneed the dough before roll into a ball?

[@XueRen-]

As fast as possible, not more than 3 minutes

[@knbhome1996]

I made these today. I shaped the body first then the piggy's face details. But the ears turned out translucent. Could you please tell me what's wrong?

[@XueRen-]

Most probably the ears is under proofed dear. 😊

[@stayjks]

老師～請問綠色餡料也是麵團嗎？

[@XueRen-]

是綠豆餡哦

[@wingau9137]

如何可以令到水蒸氣不會沾到煲蓋？

[@XueRen-]

減少水氣可以用布把鍋蓋包起來和鍋底放一塊布吸水氣

[@wingau9137]

@@XueRen- 但你的鍋蓋沒有包起來喔，為什麼也沒有水蒸氣？

[@wingau9137]

@@XueRen- 是否有專用鍋底的吸水布？

[@XueRen-]

我的鍋邊有大概3mm的細縫，所以沒放。能夠吸水的綿布就可以了😊

[@wingau9137]

謝謝，你的影片百看不厭。 造型很可愛

[@imerin2628]

你好，想问一下包子在蒸的过程中能打开盖子看看情况吗？

[@XueRen-]

不行哦！😊

[@user-dp8hr1rl8e]

請問酵母是幾克？ 整形完直接蒸不需要發酵嗎？ 謝謝

[@XueRen-]

酵母是1.5克。需要醒發哦！

[@alicechua6803]

冷水上锅蒸？还是等水煮开了才上锅蒸？

[@XueRen-]

這個視頻是水煮開了才上鍋😊

[@hooihooncheng5865]

老師巧手太棒了!这么肥胖真不捨吃

[@cassgoh1152]

🥰

[@XueRen-]

😊❤️

[@meiyenkhor153]

老师，请问用Thermomix 揉面团也是需要12分钟吗？我手揉一直揉不好🥺

[@XueRen-]

先是五分鐘，不行再加時,大概8分鐘，我用我的古董Thermomix 🤣 假如你的是新型號可能時間上會不同。

[@meiyenkhor153]

我的是新的😅我试看... 谢谢老师无私的分享❤️

[@ijieko]

请问proofing 的时间大约多久？

[@XueRen-]

這個難說，發酵時間會因爲環境溫度濕度不同而會有所差異。判斷外觀和觸摸是最準確的方法，可以看關於發酵的視頻😊

[@mariabelenvillalba214]

👌🏻👏🏻👏🏻😍😍😍

[@XueRen-]

❤️🥰🥰

[@xuan6234]

你好啊，如果沒有那個機器可以用手揉嗎？會有影響嗎？🥐

[@XueRen-]

可以哦！但工欲善其事，必先利其器，会有点差别。😊

[@ahching809]

请问是全程低速12分钟打发面团吗? 速度1吗?

[@XueRen-]

我是低速混合後轉中速😊

[@ahching809]

请问可以了解下多少分钟低速，多少分钟中速吗?

[@XueRen-]

大概2分鐘低速，成團就行了

[@cookingcloud2043]

请问酵母粉多少克

[@XueRen-]

1.5 克 😊

[@chrysgoh5633]

老师，请问为什么我的面团加了很多牛奶还是比较干的感觉(就是没有那种粘跟软的质感而且收口不会粘合)? 100克的粉我已经加到60克水量了。是不是还需要再加?

[@XueRen-]

面粉吸水率會因爲品牌或筋度而有所不同。可以在一開始撹拌時添加60ml的奶看看

[@chrysgoh5633]

@@XueRen- 谢谢回复，我这里三十几度，刚才我再试了用60ml冷的牛奶做100克的粉，我放0.5克酵母，5克糖，5克油。面团容易整形做出来表面也很滑。。。但是里面的组织会看到有一层一层的折痕(就是我们滚圆前将面团压进去的那些折痕)。。。这是为什么会这样?

[@XueRen-]

假如不要一圈一圈的組織減少手粉用量。一些地方還特地要做出一圈一圈呢😆

[@chrysgoh5633]

@@XueRen- 老师，我刚刚又再试做，这次揉到光滑的表面了，里面也没有一圈圈了，大概已经知道问题了，但是还是需要再练习，因为表皮里面有大气孔，应该是收光时把气孔压进去了🤣🤣🤣 我的问题天天新鲜😅😅😅🤭🤭🤭 谢谢老师你分享的造型馒头，它们是我的动力，希望能快快解决基本问题做这些造型😍😍

[@XueRen-]

必經之路，加油💪🏻😊我陪妳一起走！

[@anakpakwayan6531]

can you make BT21 character ??? Please 🥺🥺🥺

[@XueRen-]

Might hv copyright issue dear 😊

[@anakpakwayan6531]

Is it true ??🤔 I don't know about that. I'm sorry🙏🙏. I suggested it because I often see people making cakes with that character. even though I already wish you could make it for me because everything you produce looks so perfect.😢😢😢 once again, i'm sorry 😘

[@XueRen-]

Ya, possible. Anyway, thanks for like my videos, I will upload more design in the future. 😊❤️

[@anakpakwayan6531]

@@XueRen- of course, and I will continue to encourage you and love your wood😁😁😘🥰