Basics for brewing sencha, les bases de la préparation du sencha

Basics parameters for brewing sencha.
Paramètres de base pour infuser le sencha.

[@derekburrows9536]

Good morning…. Here’s a novel idea although you have the caption it would be helpful and surely with todays technology to have someone or AI ….to actually translate into English speaking sound …particularly as you are posting this on a English website not everyone has the time to read through as you post your vid …it is time to catch-up 😊 thanks

[@tazzefumanti]

Nice preparation but I think you are brewing at 60°C if you don't pre-heat the kyusu.

[@Dubiouscyclist]

That's exactly what I was thinking...

[@tugrulzenginler1868]

in this case yuzamashi isnt required. :)

[@JafuetTheSame]

how many ml fits into that kyusu?

[@elite8093]

Where you bought this set ? Cups and ecc