Basil Walnut Ravioli (vegan) ☆ バジルと胡桃のラビオリの作り方

[@lydiarobbins1470]

Is it weird that I am strangely proud that I have the same brand of salt as him?

[@ashkhri]

Lydia Robbins SAME

[@seag1492]

You guys are like the same pea in 2 pods. 2 pods since you probably live in different countries LUL

[@FormigaFit]

I'm salty about that

[@Anyakolokol]

@@FormigaFit 😂

[@paquitoperez2116]

Lack of self-esteem?

[@sarahmyers9727]

no cook/chef talking annoyingly trying to be funny no blaring music just the art of cooking. love it new subbie :)

[@lydiarobbins1470]

My only wish in life is to be able to cut an onion that efficiently.

[@ashkhri]

Lydia Robbins me everyday

[@sdoaiza]

I guess they teach that in those elegant cuisine schools 😄 and the sharpness of the knife also matters

[@spencergerwing7946]

buy a really high quality knife and practice lots!

[@hamstersdailylife4938]

You just need a really really good knife 💵

[@SteamingBurito]

ravioli, ravioli. thank you for this formuloni

[@jayden766xx]

_2013 m e m e s_

[@SteamingBurito]

Oh gosh, thanks for letting me know. I feel so foolish.

[@Ranzord95]

Jayden Lee better than ２０１６ ｍｅｍｅｓ tho

[@eatliver]

SteamingBurito thanks, you made my day. Needed a good laugh

[@TheTastyVegan]

Beautiful and delicious recipe as always! If someone wants more delicious recipes check out our channel!😁

[@rakiabey553]

but seriously, nice hands

[@jayden766xx]

He uses those hands for something else when he isn't making videos...

[@-n-1828]

@Jayden Lee like cleaning the dishes after making the food and taking showers after long days

[@ytho4083]

@Jayden Lee Yeah, I thought the same, when he tapped that dough.

[@lydiarobbins1470]

whoever owns this channel (I'm new lol) sorry not sorry ..... ...he does have nice hands though...

[@lydiarobbins1470]

I just imagine him reading this and going 'wtf these internet girls are scary" haha lmao

[@sasuke22dante]

this guy is fluent in asmr

[@standardfilmsproductions3541]

I feel...everything he prepares / bakes / cooks...he really makes everything seem easy and effortlessly...and his presentation is very elegant!

[@annabelklaus6832]

even the water is in such a peace ful state .. my water would be like its just been into tsunami

[@colefinleynelson5065]

This is so helpful. I love watching your no music videos. They calm me down and bring me back to center when I feel a panic attack coming on.

[@betterbutter1246]

when the onion cooked I tried to smell it but then i rememberd..😂

[@tonkabohne]

same lol

[@Dark_Magnolia]

Hahahaha, me too... ;D

[@emelineemeline9114]

so cute :D

[@tiredkid5658]

Better Butter i thought i did smell it

[@nem2661]

You're not alone 😅😏

[@Xanthously]

Find someone who touches you the same way Ryouya touches ravioli pasta.

[@andreaoh2410]

Flafflez OMFG 😂

[@tamcon72]

This is excellent advice!

[@bettyboossister3918]

You are SICK

[@flowerchildtokyo]

YES

[@macallanvintage]

Sounds Americanly silly.

[@yipman214]

Your style of film making is insane

[@ゆき太-l9n]

本当に音とかキッチン用品とか、もちろんご本人も全てが素敵だなぁ・・・

[@gazellepop]

Perhaps you can do a video on what you normally have for breakfast, lunch and dinner.

[@AlpacaSir]

Eriku ism He did it ;)

[@elleofhearts8471]

Lmao I just saw that video then randomly came to this one and now this comment. I love this channel and the comments that come with it 😙

[@gina3476channel]

お肉を食べる人よりオシャレで優雅なんじゃないかと思わせますね〜 至る所がセンスに溢れてステキです

[@likhi13]

i like no music ones better. there is something abt the sounds made during cooking it's peaceful

[@htw3.03]

I'm hypnotized by the angles and the color tone...

[@lydiarobbins1470]

I love food and have anxiety. This channel and I are perfect for each other :)

[@Cookiesinwinter3110]

Lydia Robbins same mate... XD

[@justanotherjongdaefan4630]

Lydia Robbins samee fat and no friends 😂

[@syifanurkhalisa3462]

same

[@procrastinat]

Just another Jongdae fan hello there my fellow camel dinosaur lover

[@lydiarobbins1470]

I liked my own comment so I could have 69 likes. This is what my existence has come to. End me.

[@yinsun_chew]

Your no music videos are the best in the world. I love how you cut, chop and cook everything with so much passion.

[@satan_salad]

The sound of that portion scoop made me get the chills 😬😬

[@MATU0059]

プレゼントのオシャレなまな板を、強調したカメラワークに、りょうやさんの真心を感じました。これからも料理楽しみにしてます！

[@coffeeroaster627]

りょうやさんこんにちは！いつもすごく映像が綺麗で、センスを感じます！動画とは関係ないですが、もっとみんなが自分の「これ」っていうものを見付けて、それを仕事にできて、やりたいことで生きていける世の中になればいいなと思います！応援してます！

[@shezyam460]

That sound from 3:15-3:50 is holy

[@entropia-flaviacolacicchi5946]

Finally someone that can cook italian food.

[@jeanneamato8278]

My Italian father would be happy to eat this. And so would I.

[@beatricebello3]

Italian extravirgin olive oil: the best...so proud of it! this recipe is wonderful :D A big hug from Italy ;)

[@CindyPak]

I wish organic food packaging are environmentally friendly, feel a little sad when they wrap something good in plastic.

[@cheezheadz3928]

Wishing wont make it change. Dont wish....act!

[@hamstersdailylife4938]

Don’t know don’t care what your ethnicity is, but leave us asians alone to do our stuff. Tired of people complaining over the same thing every time, spoiling the great content youtubers work so hard to create.

[@soyummay]

Anyone else look for the 6th ravioli to be plated? What a mystery...

[@soyummay]

eneri os haha i was thinking the same thing. ik i would've eaten it right away

[@robmarth2226]

Poison check is mandatory :)

[@omaralderweireld702]

The sixth one was probably there in case one of the other five bursted, and even if it didnt, only 5 are placed because uneven numbers are prefered

[@failnbail]

probably ate it, knowing him.

[@ladiesdays]

I bet it burst! One always bursts

[@つきさんち]

いつも楽しみに見させてもらってます。 鍋や調理器具、キレイに手入れされてるなぁといつも思ってました。片付けの風景や手入れしている所もみてみたいなぁ^ ^

[@eunesslee]

I've been watching you for three years now, and I still LOVE your videos Ryoya.

[@karinafogelbach2202]

La belleza de la simplicidad💖 hermosos vídeos , saludos desde Centroamérica.

[@Cookiesinwinter3110]

Karina Fogelbach Aqui de España ^^

[@Elicynderspyro]

Karina Fogelbach Aquí de Italia! ..No espera, no somos hispano-hablantes :v

[@Sweetgirl7739]

Elicynderspyro pero si latinos!!

[@flurpurr]

Karina Fogelbach every fandom w latinos gets ruined, congratulations.

[@Cookiesinwinter3110]

That's a really rude a racist comment.... Just who the fuck do you think you are? She made a good comment about a nice video a then you go ahead a say this freaking nonsense really... Fandom? As if this wasn't a proper and serious channel where people enjoy and relax

[@fevermetalofadry]

I'm from Puglia and I'm feeling at home watching this video. Love from Bari :))

[@pedrohb3321]

This is one of the best culinary chanels on KZbin, incredible, thanks a lot for that!

[@75Ch210]

Thanks for making the world a better place

[@nusrat083]

Really appreciate your no music strategy. Nice to know ppl like me exists.

[@muchasgracias8242]

まな板厚みがあって、生地作りに丁度いい高さになりますね♪

[@forserupert737]

"Corona delle Puglie"! It's actually made where I come from, in Puglia, South Italy. It's nice to see you use our products; our olive oil and wine are the best 👌

[@annacollings1120]

I love watching you cook. It's a form of therapy.

[@Breezysfound]

No music needed. Asmr all the way. :) thank you for sharing!

[@Master_Blackthorne]

My Italian aunt would be proud of you!

[@kobecatlett6215]

you really do bring peacefulness to your videos

[@TheLoveOfBooks-rn5pb]

NEVER stop making these videos!!! I am in love with them....AMAZING!!!😉😉😉

[@anais3802]

"thanks for watching" no thank YOU for giving us the possibility to watch these wonderful things

[@goldenduck3931]

I always think about how Gordon Ramsay will react to every food you make lol

[@serapia1976]

V. Erin bring the lamb sauce!!!

[@luisfer511]

Love your cooking technique and your videos. I'm really gonna try to make this for my girlfriend. Best regards from México! 🇲🇽

[@mehul953]

Wow you have amazing skills

[@irlandamartinez5696]

What a romantic guy

[@anoushkashenoy6613]

Tasty should learn from this guy 😝

[@easymeal4u375]

I love his cinematic cooking video ..

[@xAce8]

tasy prod. probably like "ain't nobody got time for that" **shove everything under 30secs**

[@oota_sensei]

ラビオリは普段作りませんが、見てると作りたくなっちゃいますね。 ひとつひとつの画がとても綺麗で、見とれてしまいます。

[@mison2301]

ほんとに何でも作れますね…凄いです…

[@sandhyarajeshk]

You always amaze me with your cooking and ideas thanks

[@CHEYENNERAIN1]

Beautiful process and sensual pasta making, Looks delicious, Namaste

[@queentina47able]

I love ravioli and I was looking for a good recipe I am not going to use this filling but I have the basic shell recipe can't wait to make it.

[@birkins1]

Best cooking channel on KZbin!

[@MG-bt1ze]

Holy crap. I was just looking for a vegan ravioli recipe. This is great! Thank you for sharing!

[@katerinaath317]

I'm never gonna make this but it's so nice to listen to

[@bafoza]

Mesmerizing. Most articulate show on KZbin!

[@y0ta.fanb0i]

When you put the garlic and the onions in the pan, I could smell it through my phone man👌🏼

[@shivanieamritpersad2833]

This calms me down. This is peaceful art.

[@yorokonde71]

Looks so yummy. I can wait to try to do it! One question: how thin the pasta sheet will be at the end? I just bought the pasta maker and it will be the first time to use it.... Thank you for sharing all your beautiful videos!

[@Netizen2038]

yorokondeando 4 mm

[@yorokonde71]

Thank you!!

[@gvrua2845]

NMH, 4 mm?! You can kill with that pasta slab.

[@ayano5965]

りょうやさんのvideo大好きです。うわああー無駄のないラヴィオリの作り方(切り方)とても参考になりました。綺麗ですね。アート作品見てるみたいな気持ちになりますいつも🇮🇹❤️

[@santiagocandelaria8544]

Gracias excelente,,, gracias por enseñarnos cosas diferentes y nutritivas desde Tampa Fl,, Teresita y Santiago

[@darlenecuker9711]

Your recipes are so interesting and inspiring. Thanks again!

[@maneerox]

I can go through any highs and lows inthe day but the moment I watch your cooking videos, I let go of every worry in the world.

[@bethamilangelgolo6685]

Im not vegan but ever since I found your channel I cant stop watching your videos. Such aesthetics and great camera work.

[@TheblackMoon1444]

Thanks so much for your time !

[@yeet4838]

THIS. LOOKED. FANTASTIC.

[@colpugno7]

i really want to see you tasting your own cooking 😍

[@naturshopspa]

りょうやさんのパスタマシン動画すきだなー！ 美しすぎます！

[@kristinagrace3893]

When you're allergic to walnuts but still watch the video for the satisfaction anyway. 🙃

[@thekawaloberoi]

Best pasta recipe I ever made!

[@mmisumi1824]

ドイツ（？）の方からのまな板おしゃれにうつってていいですね！

[@darthripper_6573]

I am so relaxed watching his videos. Love it!

[@madisonmarchman1401]

I swear, sometimes I feel like I can smell the food as it is being cooked in these videos

[@cgreene1000]

I'm never going to make these recipes, but I love watching your channel because it's just so dang beautiful!!!

[@coppercoloredlifestyle9498]

The love and dedication you give to food!!!! Wow!!! Thanks!!! This looks amazing

[@feymusings294]

What wouldn't I give to be able to cook so beautifully ! It's aesthetically pleasing.

[@abiramichandrasekar2496]

You use most of Indian products, being an Indian proud of seeing

[@sasukaNeko2]

i made them yesterday and i was surpreised how easy it was!! thank you so much for the receipt!

[@toBe8ere]

Sakura Kyoto *surprised *recipe

[@raniamakni3874]

How thick does the dough need to be please?

[@alejandrabarajasrodriguez6573]

Excelente !!!!!! Saludos y felicitaciones desde México !!!!

[@kellelinchen]

good food! and a very thoughtful recording technipue!!

[@silvanalocati417]

perfectos!!!,hoy los hago!!!!!tengo nueces y albahaca casera en mi huerta, abrazo desde Buenos Aires,Argentina!

[@bee7549]

Sublime You are such a gentle artist...I love your understated perfection

[@catherineindia4571]

You are so talented, artistic and sensual. Cooking at its best! Thank you.

[@marinasikic]

So easy to make and so tasty! Thank you so much for sharing the receipt!

[@catherinejustcatherine1778]

Even years later, that looks so delicious!

[@taylormeadors4303]

these videos are so satisfying

[@lljl5310]

sooooo peaceful just watching your videos!!!

[@elsiebg9983]

Me encanta los ruidos que hace al.usar los ingredientes en el 2013-2014 no se veían bien ha mejorado mucho ya me suscribo y como soy vegana todo es delicioso gracias x existir Saludos desde Mexico

[@海月-d1m]

ラビオリの形の美しさも楽しめるんですね♡

[@CTFlink]

in this video, everything is perfect.

[@ambarneha3808]

Its really hard to find foreign dishes that are vegan....and i sincerly love food....so..i wanna try all of them...but i cant..because i am a vegan since i was born....so its really great to find such dishes...

[@chaotiqueneutreFitzMuad]

Le visuel est magique. Et le son hypnotique!

[@florianm.5128]

I love your cooking videos, man. They are such an inspiration to me. You are an artist, as much for the cooking as for the quality of the footage. Thank you so much.

[@ketchupnpie]

My kinda cuisine... I'm drooling all over my screen now 😱😱

[@cookingaddict791]

Looks great. I like the way you shot.

[@Rawpublicchannel]

Amazing video as always! Your ravioli parcels are flawless! YUM!

[@heatherbaker4538]

Oh you are just a splendid human being.

[@MonkeyLuv127]

your videos are beautiful. So peaceful. Thank you!

[@KuroiHato69]

And now I am hungry but completely relaxed.... Beautiful vid. They look delicious...

[@anisapermatasari5911]

I love watching your videos. It does make me peaceful. Thank you!!!

[@LaFlamande]

this is pasta love! Love how you handled the dough.