Bassaru | Sprouted Horse gram | ಮೊಳಕೆ ಹುರಳಿ ಬಸ್ಸಾರುಮತ್ತು ಪಲ್ಯ | Karnataka Recipes

[@swethak.6389]

Naanu regular aagi ee bassaru and usli maadtini. I add hingu instead of raw onion. Tumba tasty irutte. Thank you, swayam paaka. I have recommended my mother to watch your recipes. She has tried many other recipes. Conveying her thanks too!

[@archanaav7706]

Made this today. Best of what i have cooked ij n horsegram so far🙏

[@lalithanayak8220]

Thank you Swayam paaka for a very tasty and healthy recipe

[@SwayamPaaka]

Thank you 😊

[@shradha2930]

ಇವತ್ತು ಬಸ್ಸಾರು ಪಲ್ಯ ಮಾಡಿದ್ದೀನಿ ಹುರುಳಿ ಕಾಳಲ್ಲಿ..ಸೂಪರ್ ಆಗಿದೆ.. ಥ್ಯಾಂಕ್ಯೂ...

[@SwayamPaaka]

thank you for trying :)

[@gayathrigayu6411]

Madam Nimma Ella recipes tumba chenagi idhe . Nange uppaasu kaara / uppesarkaara madodhu hege anno video upload madi Madam ..

[@shreyashreya4676]

madam, today madyana ee sambar madidde..thumbha channag banthu. ...mudde jote ennu superb taste ettu .... thanks a lot madam jiii:)

[@SwayamPaaka]

Thank you for trying :) yes it is good with mudde :)

[@yogithakannadachannelusa8557]

huruli bassaru try madidhe namma maneyalli yellaru thumbane ishta pattaru Thank you:)

[@SwayamPaaka]

Happy to hear :) thanks

[@arcotpradeep]

Wah! Very good presentation... Chennag torsidhira..Idhr jothege tarkari atva soppu mix madbohudha?

[@SwayamPaaka]

+Bharadwaj Pradeep Kumar bari hurali ne chennagiratte, soppaadre adradde ondu flavor kodatte .you will miss the authentic flavor of huruli

[@manjulahemanthk2256]

Hai madam nimma ella recipygalu thumba chennagide and nivu adige maadalu steel vessels use maadthira yake

[@SwayamPaaka]

non stick paatregaLu olleyadalla, haage aluminum kooda adakke nanna ella paatregalu steel and iron

[@manjulahemanthk2256]

Swayam Paaka - Kannada Recipes -ಸ್ವಯಂಪಾಕ ok madam thanks for ur suggestion kabbinada pathreyalli adige maadi adaralle idabahuda enu problem ilva plz reply madi and hard anodised vessels use maadabahuda

[@vinuthacp]

I never tried this variation, though I have eaten many times at home. I only made sabbasige soppu basaaru palya. thanks for reminding that we can make this too. will definitely make it. can you also show sambar pudi?

[@SwayamPaaka]

+Vinutha CP We already have the sambar powder kzbin.info/www/bejne/pWnPeH2Ba7SYibc

[@vanivani8335]

ಸೂಪರ್ 🙏👌👌

[@shashisonu9946]

super recipe me n my daughter love this

[@SwayamPaaka]

our today's lucnh :) In my house also everyones favorite :)

[@jhelum810]

Made this and it came out awesome! Thank you!

[@SwayamPaaka]

***** thanks Ranjitha for your feedback.

[@kanchanavjoshi1853]

Molake kattida saaru maaduva bage tilisi. Pls do suggest without onion and garlic based recipe for the same. Thank you Madam.

[@SwayamPaaka]

For this saaru onion is not a must. You can skip the onion. and sure we will

[@jayarajums]

Hi, my wife is pregnant she was craving for hot & sour food. I prepared your bassaaru recipe it came out amazing👌. Thank you & lots of love from kuwait.

[@SwayamPaaka]

+JAYARAJU MS wow, very nice to hear! Glad you prepared it and she liked it :) Congrats!

[@jayarajums]

+Swayampaaka - ಸ್ವಯಂಪಾಕ Thank you😊. My next recipe is "Mavinakaayi anna" & we are from Chikkamagaluru.

[@SwayamPaaka]

+JAYARAJU MS Happy cooking !, my native place is a vllage near chikkamagaluru!

[@daisychristable15]

Super I really like this receip. Thank you.

[@SwayamPaaka]

thanks :)

[@pointofpowerkannada1177]

sambar thmba chanagithu mam thank you so much

[@SwayamPaaka]

+Mohan Lad Thanks for trying

[@vishalgirimallannavar7540]

Nice super

[@arunzakarchive]

Thumba dhanyavaadagalu

[@ashachaitanya369]

Hello madam, The recipe seems to be easy. But if i want to add garlic to the rasam, when should i do so? Also, should i fry garlic?

[@SwayamPaaka]

no need to fry add it while grinding,

[@bhavanir4269]

Mam oogarne sowto tumbha canagede yelli sigothe helli iam in Bangalore

[@SwayamPaaka]

any kabbinada angadiyalli sigatte, I got it from malleshawaram,

[@santhoshkumardg2181]

hurikalu bassaru channagide

[@SwayamPaaka]

Thanks :)

[@karthikchandrakanth4867]

Dhanyavadagalu :)

[@comson82]

Thank you Akka for the recipe!

[@SwayamPaaka]

:)

[@lovelylovelylokeshlokesh362]

Hi.. ಮೇಡಂ... ಈ ಸಾಂಬಾರಿಗೆ ದನಿಯ ಪುಡಿ ಇಟ್ಟು ಮಾಡೋದು ಹೇಳಿಕೊಡಿ ಪ್ಲೀಸ್

[@SwayamPaaka]

daniya pudi hittu andre gottilla, yavudarinda maadthaare? mudde tharana?

[@kumark3773]

super

[@SathishKumar-no3hu]

Mam hing yaudhu anta Helli plz

[@jayammabs9816]

Hurli saaru palya thumba ista nanige palyakke hasi menasu hakbahuda

[@SwayamPaaka]

hakbahudu adu chennagiratte

[@Sow123]

mam herekayi saaru or Palya recipe thorisi

[@SwayamPaaka]

sure

[@pavithrah3601]

But Kara beku Andre enu akbeku 😯!!? Mns chilly powder or green chill or dry chilly 😓😓

[@SwayamPaaka]

saarigaadre innochuru saarina pudi haaki.

[@chayav9047]

Nyc

[@SwayamPaaka]

:)

[@shashikalamanjunath5889]

Kadlekal akboda mam jothege

[@SwayamPaaka]

adakke kadlekai ashtu ruci iralla

[@IPL-sn9qn]

👌👌👌👌

[@SwayamPaaka]

+Ramesh Ym thanks

[@namrathasrinidhi9965]

I want to try this.. it's been 24 hours in an air tight container after soaking the horsegram for 12 hours.. it hasn't sprouted yet.. any help here please?

[@SwayamPaaka]

+Namratha Srinidhi airtight beda, just close it or tie it in a clean cloth and put something heavy item on that!

[@namrathasrinidhi9965]

+Swayampaaka - ಸ್ವಯಂಪಾಕ It worked!! It came out very very well.. Thanks a lot :-) madam if only pallya is to be made what is the quantity of water required for boiling 1 cup of gram ?

[@Foodandremedy]

+Namratha Srinidhi 11/2 to 1 3/4 cups of water is enough

[@umeshbp7821]

spr

[@Raghavagowda]

thanx

[@rajeswariraji2264]

avalki chof

[@appyr667]

ಬೆಲ್ಲ ಅಂತ ತೋರಿಸಿದ್ರಿ ಆದರೆ ಹಾಕಿಲ್ಲ ನೀವು ಸಾರಿಗೆ ವೀಡಿಯೊ ನಲ್ಲಿ

[@SwayamPaaka]

:) miss aagide, uppu , rubida padaarthagalanna haakthivalla avaaga haakidre aaytu

[@kannadapower4289]

Sambar chenagilla

[@SwayamPaaka]

Idu sambar Alla saaru

[@lakshmideepagowda9716]

garlic yelli ??? pls don't show us a wrong info

[@SwayamPaaka]

this recipe is for the people who don't eat garlic :)

[@umeshbp7821]

spr