Bavette Steak on Weber Kettle

[@adibarsoum]

Nobody better than T-roy. All these youtubers got serious productions and cameras, but T-Roy is the real deal

[@jimbotapp2849]

Like everyone else said, glad to see you back giving us awesome tips, tricks, and ideas to help our game! Thanks TRoy!!!

[@jenkinsam]

Thanks Troy. You are the man who taught all these other youdtubers how to do it. Blessings.

[@BabyBackManiac]

I don't think I have ever told you this but any time i throw a recipe together in the blender I literally say to myself "goin' in" just like u do. Lol New back yard looks really nice, buddy.

[@TROYCOOKS]

Thanks Justin, I miss cooking with you my brother!!! We are loving the new house! Can't wait to see ya!!!

[@grahambambeck7452]

T-Roy always a pleasure to sing the intro song and watch you do what you love. Thank you for the entertainment, brother. We all appreciate you.

[@1gx619]

Lol😂 I knew I wasn’t the only one singing that song. It’s very catchy! 😂😂😂

[@Turkey450F]

Glad to see you’re back at it again! You were the one channel I watched that inspired me to get into bbq and smoking. And the reason my first cooker was a Weber Smokey mountain!

[@001SapoBBQ]

Good job grilling the Bavette , Angus Fajitas aka Sirloin Flap Meat... Your new BBQ backyard looks awesome. Only the coolest pitmasters cook in white soaks without shoes. love y'all ❤🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸

[@Totalyrediclous998]

So nice to see you back on YT

[@pschannel6685]

Hey TRoy... did the cookers you had in Austin make the move as well? Noticed your using some new ones in your most recent vids. Good to see you back on the tubes. Cheers!

[@philliphumble1]

Good to have you back!

[@MrEhole]

My man T-Roy. Good to see you sir.

[@wintersoon]

The man, the myth, the legend! Tee-Roooyyyy! Have a wonderful weekend.

[@danw8012]

Love that you shared if someone over cooks it a little. No problem. Still delicious. Enjoy your videos. Much love from Australia 🇦🇺 🦘

[@ocnier]

Welcome back sir! Glad to to have you back!

[@austinr_94]

I got your t-shirt in yesterday T-Roy, proudly wearing it today while im smoking a brisket. I love all of your videos brother! 🤟🤟

[@wkwood]

Love it!! Great to see you T-Roy!

[@MoonshinesRoadhouse]

Hey Troy, Great to see you back making videos Bro!! I've never heard of bavette steak. That was an awesome cook!! I'll have to find some of that!! Great video Troy!! Love Ya Big Brother...OOh...and...YUMM!! 👍👍 Cheers Bro!! 🍻🍻

[@rugger104]

Great to see you back T-Roy!

[@SD-ht1ht]

Great to see you back with another video T-Roy

[@SouthernCoastalCookingTM]

Great to see you back in action buddy!!

[@BbqMikeG]

Thanks T-Roy! Glad to see you!

[@toddpreble8196]

Great to see your videos again

[@dylanoldham2066]

You need some wind chimes in the background to make it feel like home lol nice cook

[@MrDoneboy]

It looks awesome, T-Roy! Cheers, brother!

[@tomm9493]

Looks delicious T-Roy! I read the French to English translation for Bavette steak, is Flank steak.... for those wondering ;-)

[@keithkamps77]

We had the Babette steak prime grade and it was out of this world!!!!!!!! Good show, your steak wasn't overdone it developed a nice light pink center.

[@brittsbackyardbbqngrill]

Good to see one of my Favs back rolling the film. Bavette is one of my favorite staeks to cook. They have several different ways they be served. Great Job T-Roy...

[@bluecollarcook]

I have never heard of Bavette Steak before. Thanks for sharing. Going to try this out.

[@YesItsMario]

Glad you're still making videos, steak looks good 👍

[@peterstevenson4302]

Glad you're back!

[@bayoucritter]

You need the Zip Quicker to hold your sealable bag while adding meet and marinade.

[@JoshandBabe]

We love chimichurri!!! And we love that T Shirt you are wearing brother T Roy. We heard you moved, the backyard looks nice. That looked like some good stuff.

[@TROYCOOKS]

It's one of my favorite shirts, so comfy and looks nice too!!!! Yeah, I'm closer to ya now that I'm in New Mexico! The Bavette was awesome!!! I appreciate y'all watching and hope to see you again soon! Love ya!!!

[@marcinorkin-schoepel8817]

Glad you are back!!! Wow, what a change to the backyard...new home? Truly enjoy your cooking, humor, and always, grilling responsibly.

[@TheAirheaded1]

Ole brother TROY, great to see ya still kicking and whipping up awesome food as always....Cheers brother!

[@timjones147]

Welcome back T-Roy. Cool video, thanks

[@SmokedReb]

You can take the BBQer away from Texas but you can't take thr BBQ out of tht Texan. ;) Cheers brother!!

[@garryhammond3117]

Look just fine inside! - Thanks for the content! [Love your beautiful cutting board!] - Cheers!

[@jozakroat]

that aint overcooked its perfect. good to see you back on that grind TROY

[@joedelciotto3589]

Glad to see ya.

[@VillanuevaMedia]

Usually use Bavette for carne asada tacos. We also call it ranchera aka flap meat. We marinate it in orange juice and some seasoning with onions and cilantro and beer.

[@LoFiMofo]

Thanks for the video, Troy. I’m going to have to give that a try. Take care brother.

[@SimplisticsBBQ]

Awesome cook and video T-Roy

[@mattl9007]

Looks great T-Roy gonna have to try that one

[@yankeeees]

glad the vids are back brother

[@gharv1313]

This looks fantastic TRoy! See you on the next cook! Cheers 🍻

[@GulfCoastSmoke]

That looks really great! I need to make me some bavette soon!!

[@scottsharp9823]

That looks excellent! Make you some green chile chimichuri since you’re in the land of enchantment! It has the same grain as skirt steak

[@rickcormier9160]

That looks great. I do prefer medium rare steaks so they don’t get dried out, but as long as its tender is all that matters to me. When I reverse sear, my steaks always cook more than I want despite thermometer readings. The opposite happens when searing first for some reason.

[@BBQPITDOG]

This is one that I need to try T-Roy! So simple and delicious. Cheers Bud!

[@CentralTexasGrilling]

Good to see ya brother Troy. I gotta get my hands on some of that Bavette meat.

[@cjhayes7666]

Good seeing you buddy hope all is well

[@TROYCOOKS]

Hey CJ, we're all good brother. Thanks for watching and I appreciate the support over the years. Cheers brother!!!

[@NorthTexasBBQAddicts]

looks awesome brotha Troy

[@huckinator]

Keep them Coming, T-Roy!

[@cronchy6163]

This looks great man will give it a go myself. New place looks awesome.

[@skwerlee]

Great video T-Roy!! I’ve never heard of this cut before, looks really good.

[@RollinIsbell]

Thanks for sharing cooking the Babette steaks. It's the first time I've heard of it. Old place .... new place .... doesn't matter. Because T-Roy Cooks!

[@CuffNStuffBBQ]

Great like always TRoy !

[@SchueysBBQ]

Great looking cook mate. Good to see you wearing your safety socks as well 🙂

[@Booger500us]

Look at that sweet face big brother of mine! Good to see you at it again Troy! Love y'all

[@bobdawson8041]

Looks good T roy

[@brewhan3108]

Hey T-Roy! Good to see you! Looks like you moved? I hope you're still in Texas!!! Keep 'em coming. Thanks.

[@04jaywilli1975]

T-Roy you could cook a basketball shoe, and it'll come out amazing!

[@smokinsouts4725]

It still looks good ole T-Roy!

[@jny78]

Still looks good to me! Great video!

[@Trumpetmaster77]

great to see ya again bud! great cook!

[@shawng6415]

Great video. This is one of my favorite cuts. I usually put it on the traeger for an hour then finish it off on the weber. Leroy if you liked this go order one fromsnake river farms and do a comparison video. Those are the best i jave found. Thanks again and keep the videos coming

[@dwaynewladyka577]

Looks great. Lots of garlic is always a good thing. Cheers, T-Roy! 👍🏻👍🏻✌️

[@DaymonQualls]

Looks good! 👍

[@SeaLevelSurf]

Troy, I’d like to order a ball cap like the one your wearing here on your video. I can’t seem to find a link to other. Great to have ya back brother! -Parker

[@creigdudley3016]

We all over cook but still looks good , thanks man

[@jsj31313jj]

Looks perfect 😌👌

[@BrandonLackey]

Love me some chimichurri sauce! Every time I make a tri-tip the fam demands chimichurri sauce lol.

[@bradleymackbbq]

Good to see you T-Roy!!

[@DWsSouthernCookingBBQ]

Hey Troy! How you been,looks like you moved? Nice looking piece of meat, I'll have to give it a try, thanks for sharing and take care my friend

[@dingo5208]

Well done! Like charcoal. A little less grilling and it would've been perfect. Good idea for an upcoming cook.

[@kevinnashskitchen3517]

Might be good with tri tip like that. Yummy..

[@keithkamps77]

Glad to see you back, i do have to ask why did you move to Florida?

[@byronchandler5000]

Troy, that steak looks awesome, buddy.

[@bobbicatton]

Looks awesome! Love that chimmichurri 👍😊

[@Mankitchenrecipes]

Looks Delicious! How does it compare to a flank steak? Better?😋👍

[@DaveDabomb]

Never heard of Bravet steak before. It looked really good though! I’m sure that chimichurri sauce was a nice addition. I love your no nonsense, no frills way of cooking! Cheers, bro!

[@andymoore9464]

Hey T-Roy, I saw you moved to New Mexico. I'm in Albuquerque, maybe one day we can have a BBQ

[@ScottysBackYardBBQ]

over sot it t roy lol love the sauce, the dogs liked it also lol look good man

[@dustinpalmer3386]

Troy damn I was worried about you haven't seen you post in a while love the new place by the way

[@bbqlvr6137]

Great job! Bavette steak is awesome! Very Beefy! 🐄👍

[@stevehart293]

Looks almost like a TRI tip I still use you the method you taught with the filets. I have been preaching your gospel to friends.

[@chuckbrichta3909]

Hey, TRoy are you planning on traveling to any BBQ competitions this year?

[@001SapoBBQ]

They are hard to mess up. It wasn't overcooked at all to me....

[@tonyg.3696]

T-Roy! When you’re up to it, how ‘bout a vid on how life in NM compares to Tx, especially if their BBQ is any different from Texas. Just wondering, cheers!

[@troyv8302]

I seen that cut of meat and immediately went to tacos but that looked darn good too!

[@rodskopyk2506]

I just finished mine in the sous vide, wish you had filmed this a few weeks ago funny in Canada we call it a Flap steak but in Texas you use the French name

[@bamaboi6845]

Good to see you're back i was worried about you

[@TeddyT6]

That steak was cooked the way I like it. Some people say over cooked. I say to your preference. It can be anywhere from rare, medium rare, medium, medium well, and well. Its just what you like.

[@johnsinger6959]

Hey, How long was it slow cooling for at 250? Looks great!

[@TROYCOOKS]

Not very long, about 1 1/2 hrs or so.

[@Michael-D-or-MD]

Oh your are at a new place and still with a pool. cool. Isn't bavette steak just flank steak with a different more common name?

[@rootboycooks]

I would love to get a hold of a bavette! I think the butchers around here take them home every chance they get! Your chimi churi was on point and the steak looked grand! Rootboy Approved! 🍺🍺🍺🍺🍺

[@robertcooney8831]

Hi Troy I'm still alive 😊 Thanks for sharing this with me 😊

[@martinflores7354]

Why NM? Us Texans r gonna miss u

[@debbierausch3882]

T-Roy you can come cook for me any day of the week..you always make things look and sound great and until they invent taste and smell o vision I'm suck listening to ya..lol LMAO..thanks for all the great tips..

[@martinflores7354]

It’s aight