BBC 90's Good Food Programme - Indian Curry

[@Natterjak2012]

I love the big open plan frying tray with a tap at the back! And a separate dedicated sauce for korma, no single shared "curry base gravy" like the Indian restaurants are using these days

[@Natterjak2012]

I wonder what other separate curry sauces were prepared in curry houses of the 1980s and 1990s. I remember chicken Ceylon as a bright yellow dish tasting of ginger and coconut, quite unlike today's efforts which come from a single pot of base gravy.