How you've been melting cheese WRONG your entire life - BBC

[@ephasm]

The seriousness on that guys face at 2.12 when discussing the stringiness of mozzarella, makes me suspect a near sexual level of appreciation.

[@davidino1236]

"Mmhmm" hahah I was cracking up. Came here looking for this comment

[@syedshufkatali6585]

I am thinking the same thing! Both of these people look like they are going to shoot a porn movie after this video. They are giving weird expressions to each other.

[@TheIronSights]

Hahaha I was just about to comment about that!

[@hstephens136]

Dying 😂🤣😂

[@TheKrazyKurtShow]

This guy fucks cheese confirmed.

[@macspud28]

So, just what does that have to do with the title?

[@jojzor]

click bait

[@edenschannel101]

😂😂ikr

[@piyushhmusic]

because its bbc , bbshit

[@feroxvenom5082]

I was thinking same the dick heads

[@royksk]

It’s probably referring to the unsuitable cheeses that stupid people try to melt onto different foods such as pizza, chips, pasta and toast.

[@jenea73]

I am irrationally angry that they did not test the pH of the cheddar and gruyere after that long preamble about the perfect pH. First, prove they are in the melting zone, THEN demonstrate with the damn pizzas.

[@mpinkchristofalo]

Interesting, but not teaching us how to melt cheese... CLICKBAIT title

[@Koragh_]

if gordon ramsey was looking at those pizzas he woul be like "Did you fkng microwave them? They look disgusting

[@roman3168]

So I watched this and still do not know how I have been melting cheese WRONG my entire life.

[@lionel4685]

Technically, you were never promised an explanation about WHY you always did. By the way, did you always not use mozarella ? Obviously using mozarella instead of gruyere is the right way to melt gruyere.

[@jenea73]

Well, have you been testing the pH of your cheese before you attempt to melt it? I DIDN'T THINK SO.

[@tonydiablo6976]

3:00 the way she says gorgeous I think I've fallen in love 💖💖💖💖

[@haifoon1]

I came for the melting cheese stayed for the sexual tension 😂

[@VelislavPenchev]

"Cheddars high fat content makes it look unappealing." Are you kidding I would inhale this in 3 seconds

[@MathewZ788]

@2:13 when you hit the bongo for the first time and your mom starts asking you if you want dinner

[@sageantone7291]

Sorry, but the cheddar oil pools looks much better to me than anything. Who wouldn't want cheddar oil?!

[@mr-vet]

Pizza with Gruyère is to die for….

[@AzlianaLyana]

Doesn't matter, as long it's melting and still taste cheesy :)

[@RadheyRadhey_JaiSriKrishna]

But sometimes presentation matters 😊

[@theoeguia3302]

@Azliana Lyana It does matter. You don't cook alot but shredded mozzarella cheese does not melt at all. Its important to use the right ingredients for cooking.

[@Paul-D-Hoff]

For me I like the cheddar cheese oil separating some, the oil doesn't brother me a bit.

[@remus097]

Same here. Cheddar looking tasty, and i love that oil from it.

[@amanixxlove4328]

Me to i like it the oil and I ate 3 of them and am not full

[@Daysed.and.Konfuzed]

It was less about HOW you've been melting cheese and more about WHAT cheese you've been melting.

[@Tom-wr6mq]

Explains why I couldnt melt cheese a few days ago. Too alkaline.

[@kevinfager.]

They’ve def smashed. Took me awhile Bc I thought I was gonna be learning but it’s hilarious that they’re making pizza in lab coats. Also....why did you need to make this video to tell us mozzarella is the best melting cheese Bc it’s acidity level is perfect? Seems like something that could’ve been done in one sentence. See: 2 sentences back

[@DiaborMagics]

What I'm curious about is why, when put on a hot surface, cheese can first melt, then solidify again. That must be some kind of chemical reaction, but it piques my interest. Say you make a grilled cheese sandwich and the cheese leaks out, then it touches the hot surface and it starts going solid again, albeit browned. There's of course not just 1 type of component to cheese, but it's so unnatural, since after all a solid metls, then turns to gas. Not melt, back to solid. So I'm curious what happens there.

[@placeholder1546]

It’s just losing moisture.

[@velerina2017]

Those are ashes

[@royksk]

Science isn’t that simple for example frozen carbon dioxide is solid but doesn’t melt, it changes directly to a gas (process of sublimation) 🧐

[@ricmilton]

The bbc food advice - Brought to you direct from the Italian tourist farm and food industry.

[@eesuhisa]

i'm sorry but why is there sexual tension between these two to me

[@adrianjas284]

Here in Australia, Light Cheddar cheese makes a good substitute for Mozzarella. Not as stringy as the Mozzarella but it doesn't go oily light full fat cheddar.

[@dusanboss7749]

And it's better choice for pizza than fresh mozzarella. Mozzarella is to moist. So it will most likely make your dough soggy. I'm only using it for authentic Neapolitan pizza and its real tricky to do it right. So they missed point in video. Yes, mozzarella have best melting and stretching but there is many better options for pizza. Best way to use mozzarella is cut in slices, heat it up just little bit, put olive oil on it and that's. If you mixing mozzarella with strong tastes you will not feel gentle structure of it.

[@graphicbars6553]

Definitely an inspiration for This Time

[@nitelite78]

Mozzarella isn't kneaded like pizza dough. I've watched loads of mozzarella making videos and that doesn't happen. It gets heated in very hot water and stretched a bit. But it's not kneaded like dough.

[@b_bbbui]

HEYYYYY THE SONG AT 2:43 THOUGHHHH 😭😭😭

[@Emily-jb9mz]

I came here to see if you can melt feta and I found out at 1:41 now I'm leaving

[@joebondo2422]

I’m not prejudiced. I would devour all 3 of those pizzas

[@Master_Petes_Theater]

I don't care! It's the taste that counts even if it doesn't melt "perfectly". But the science behind the variability is interesting!

[@Phendrena]

Extra Mature Cheddar all the way, it's the best for cheese on toast 👍👍

[@royksk]

A good bit of science. I’ll now have to purchase a ph meter. The pizza demo would be much better using a real, wood fired pizza oven. Generally domestic ovens aren’t hot enough to get the best results.

[@nudelnmitketchup1634]

BBC how dare you to arouse false expectations with that title?

[@sageantone7291]

No, I haven't.

[@lukamilic]

Gordon Ramsay should watch this

[@Wesarizona21]

I’m gonna melt that cheese and put it right on my burger for lunch today 😀

[@royksk]

Apologies for my pedantry but when comparing the cheddar and gruyere you would be looking for the better not the best. Grammar, spelling and correct English. I’m often wrong but not as much as the BBC presenters nowadays.

[@goldeng3541]

What’s about Monterrey jack

[@alexksader_zp8554]

Changed the title and this video is a banger @BBC

[@mildmannered1086]

This man needs to go home, just put all of the cheese on the pizza

[@LoosSerine]

That elastic band reminded me of the cheese elastic band the mouse made in Mousehunt

[@jzilla1234]

This guy is waaay too serious

[@Sir_Snek]

A news channel clickbaited me

[@baloongis6028]

i have searched how to properly cheese

[@esstown]

The cheese on pizza does not have to string. It's silly. It's better to just get a good cheese onto a pizza - go for flavour and forget trying to make it string. It's actually messy and annoying when cheese strings.

[@rishavmasih9450]

mozarella is a blessing from above

[@bl6973]

The title is deceiving. Really what it means is what cheese is best for melting.

[@Muiscfromthealps]

You forgetting raclette

[@cassieoz1702]

But mozzarella's tasteless ...

[@rs7designs91]

These people have obviously never heard about Provel!

[@hstephens136]

I am here to combat my cheese addiction - melted cheese is the only form of cheese kind of grosses me out and I need to get into my head that cheese is gross - @3:14 totally did that 😂🤣

[@Dina_tankar_mina_ord]

I bet I can get goronzola to be melted ok with soduium citrate.

[@LeftPinkie]

"... measure it with the pH"?!?! pH is not a tool to use for measuring acidity... it's a unit of measurement.

[@LeftPinkie]

I guess throwing on a lab coat doesn't make one smart.

[@matthewalcorn6316]

Im sure he meant “with the pH meter”. Go check out /r/Iamverysmart, you belong there.

[@Jason-Peters]

What about vegan cheeses?? 😬

[@amorembalming]

Well that isnt cheese is it.

[@lancer525]

No such thing. Vegans are not the smartest lot. Humans are not evolutionarily suited for only plant-based diet. We are omnivores. Eat some meat and shut up already.

[@wjlim7498]

Jason Peters just because vegans call it "cheese" doesn't mean it's real cheese. So nope....

[@bl6973]

Lancer525 boi have you heard of nut cheeses? There such things like cashew ricotta and soy cheese. Which are for people that are *lactose intolerant*

[@ZayedRayhan]

On god they did it before during and after this video

[@amorembalming]

Oh Cherry. Lovely lovely Cherry.

[@eastenders4k251]

Look's like something off a horror movie

[@joseramon-zm2yu]

They should try oxacan 🇲🇽 cheese 😋

[@unit4752]

Nah, nah, nah, nah, nah Just chuck her in the microwave or the toaster and she'll be all good

[@rosedreams0]

I dont like blue cheese, but i like a bit of blue cheese on my pizza '-'

[@Angel-dg6mx]

Still don’t know how to melt it

[@boybinting8947]

However mozzarella is taste weak

[@Feeding-Stray-Cats]

I was hoping she get to eat the pizza at the end of the video, that'd complement her yes spirit from the beginning of the video

[@Nevernotnice1919]

Mmmmmmmm. Some how they all looked unappealing.

[@emmalouie1663]

some melted cheese is hard to eat it's almost too stringy like eating bubble gum globs

[@ezclean7022]

wtf is this click bait... did not teach me how to melt cheese the RIGHT way just told us something we already knew and never questioned!!

[@paulashe7460]

No not melting cheese wrong. Cheese and this vid is wrong. Protein strings in folded cheese molds. That’s why you grate it to break the polymer

[@GV-wv8uf]

But...mozzarella just taste so bad😔

[@Tardisty1982]

Made me hungry for pizza now. Cheers BBC 😔

[@jasonward3429]

What the deuce? Why are you calling cheesy bread pizza? There is no sauce!

[@broughttoideas]

Ad lemon juice

[@JETFORCEJUN0]

Is this from episode three of This Time?

[@BellTunnel]

Amazing cheeses, terrible looking pizzas.

[@MaruskaStarshaya]

Yep, so many times my cheese leaked or stay ugly solid :S

[@tracyhaugabook9216]

Clickbait

[@colly1418]

So basically this guy tells us stuff we've been doing wrong our whole lives, first it was a cup of tea now it's cheese.

[@matthewhardwick8208]

Mozzarella 😃😍

[@CHUMCHUMFANBOY]

Needed, kneaded ha pizza joke

[@theewelder]

i like all 3 ;)

[@brianlauver9020]

Oh rhey got new microwave at walmart patty sheaffer not my mom

[@bigpagla]

Duh

[@mcfcok1748]

Oh ye like we diddnt all know it’s mozzarella you should use on a pizza...

[@frankjennings4022]

Up yours limey

[@davidlevingstone4429]

This is some nasty looking pizza ... Js

[@gregkosinski2303]

This chick is pretty hot for a british

[@youspinspan]

British people and food. Oh dear...

[@dartholemewspaceinvader6333]

You have an inferiority complex.

[@jezzermeii]

This is mozzarella propaganda! Lol

[@Budcat101]

Too complicated

[@imanderdumme8706]

Why the women is having so much face acting it is a vibe or she is seducing the audience ?

[@raquelportela5970]

Hoou

[@benivakhov5014]

Why guys with that stash and beard think it looks good? Lol it makes them look like creeps and this guy is a good example 🤣

[@rossocorsa6577]

hot girl

[@jubayersarker8593]

I don't like this women .