BBQ Buffalo Chicken Sandwich! | Chuds BBQ

[@rubenquintero1301]

I'm so ready for a chuds bbq restaurant

[@davidpremont219]

While I don’t doubt it would be great, this man is giving us knowledge to do this in our backyard! Take advantage of his kindness, brother!

[@rubenquintero1301]

@davidpremont219 well you won't be invited not all humans are fortunate to have a grill or smoker so we still want a chuds bbq restaurant

[@ernestogastelum9123]

@@rubenquintero1301 i doubt he would want to own a restaurtant, people think its simple to just open up one

[@lowdownone]

You want him to go broke?

[@dggratton]

Bradley could easily buy buns but he makes them from scratch. True chef!

[@professorzoom2108]

And the fact that they look so tasty is why I constantly come back to this channel and watch like 20 videos.

[@tonycuevas5970]

Buffalo guy here and gotta say love hearing someone not from Buffalo enjoy the taste of blue cheese and Franks together. Elite combo. Great video!

[@omcorc]

I think lots of people enjoy that who aren't from Buffalo. I sure do.

[@squared512d]

Team blue cheese over here!

[@screaminyj]

I made the mistake of watching this an hour and a half before lunch.... looks like it is an early lunch, now! These look amazing.

[@AT1754]

When I do chicken thighs like this I actually do use the spg I throw on a brisket. It’s peppery yes but everyone loves it and that way of seasoning gets the most compliments from people

[@Jules_73]

The crispy skin looks like a game changer. Thanks for sharing the idea!

[@DJShine2413]

One of my favorite things to make. Never tried skin on thighs though. I'll be trying it out this weekend.

[@zyrtor1]

Gonna do this one probably next weekend.

[@David-burrito]

That torching Chud Chimney looks so cool in the background.

[@davidgrace7754]

Not sure if this was said yet or not, but when I toss wings or fried chicken in franks, I always add some butter to it when heating it up to add a little bit of richness to the sauce, and to make it healthier...

[@edwinclark1795]

What is that little hot plate thingy you use to simmer/boil stuff in a pot on the cutting board?

[@cynical1985]

Looks great! Would love to see your interpretation on lamb with cumin. The most popular across China and the middle east (and now popular in Australia too) is lamb skewers (normally small cubes of lamb shoulder with the odd cube or two of lamb fat) with a cumin/chili rub. I've tried similar with lamb loin chops that have come out really well. Been thinking about possibly trying lamb shanks on a smoker or direct heat grill however I'm without a bbq at the moment.

[@drewmailman1965]

Good stuff - I did something similar yesterday but I've never tried deboning after cooking. I will next time!

[@chriswalls5831]

Wawa needs this

[@51rwyatt]

My go-to blue cheese dressing is store-bought with a big supplement of chopped blue cheese to boost the cheese factor. Simple but luxurious.

[@kennedygauger4680]

Definitely go with blue cheese! If you are feeling rich try Stilton blue cheese.

[@nanais007]

Yes, bows at the buns with pickles and blu chez

[@TraeFury]

Bradley, I need you bun/breads recipes in one place!

[@David-burrito]

@TraeFury drop down in the "more" section, it's first up

[@TraeFury]

@@David-burrito Thank you!

[@sporadicamnesic]

Wish these were at the Prosmoke event last week! Just that direct heat crispy chicken skin alone!

[@jimmydoyle1613]

chicken and pickles are the bomb!!!!

[@SteveRix78]

#TeamBluecheese I think we need to petition for Brad to be on Hot Ones!!

[@melvyn99]

I'm not team blue cheese, but I would gladly convert for one of those sandwiches. Nice job!

[@Shadoweyed09]

Any time we have game meat burgers, you know blue cheese is involved. Fantastic compliment to buffalo sauce as well, and those chicken skins looked great.

[@The_Original_Big_Daddy]

This looks insanely great! I might put pickles on the sandwich but it would definitely be a gametime decision. Favor, that sanitizing spray you mentioned recently that you clean your work surface with, can you link it in your "Things I use" section? Thanks man!

[@TwoDinnerz]

These look fan-taste-tic

[@Rainman...]

Team blue cheese here

[@Truffel12]

Freshly baked bread isn't a cheat code, it should be the norm. In the olden days bakeries used to have a bell that they would ring when the bread had finished baking.

[@jondavidmcnabb]

Brad, I like the Franks, but i mop while on grill so it is almost a dried coating.

[@scottsmith1897]

Love the Franks Wing sauce............ just had some tonight on some rice with chicken.........

[@LarrySwaim]

Absolutely going to try this by the weekend.

[@jmnorris50]

Dude blue cheese and buffalo sauce is undefeated.

[@kmb1]

Team Blue Cheese, all the way! Greetings from NH.

[@derricksowers9074]

Blue cheese is a hit or miss. It has to have the right consistency of flavor. But it is a must with Franks hot sauce.

[@tomdelaney19464]

Yes to Blu cheese Yes to pickles I'd also add chili crisp oil ontop of chicken ,but you make it look so easy! Awesome video

[@Garlands_Fabrication]

This looks amazing! Awesome videos! Thanks

[@timdokter3893]

Looks amazing Bradley! My wife doesn’t like blue cheese. What could I use to replace it without destroying the balance in flavours?

[@lucascady4992]

WOW!! Those look amazing!!

[@Kirizan]

I love your content! I'd love to see what adding smoke flavor to things that are not normally associated with smoking. Like smoked lasagna, or smoked beef and noodles. Even making some homemade liquid smoke so it could be added to random items would be a fun video.

[@rchuyck]

Wow, absolute home run again! Have some chicken things in the freezer, will be on the grill this weekend. Agreed with your Franks Red Hot Buffalo sauce, nothing better

[@JackGrocke]

You could always pull them a little sooner and flash fry them if you’re looking for a crispier bite. It’s what i do with wings

[@gregoryprimm4312]

That ish looks fi AF. Definitely gonna do it. Thanx Chuds

[@effortless_choice]

I never used to pick pickles on a burger/sandwich. I do now because I like the contrast in flavor. Nice sandwich. 😎👍🇺🇸

[@robbievance1089]

Have you tried baking soda on chicken skin to help with the crispiness?

[@tokyomilkman1068]

Looks good Chud!

[@dwaynewladyka577]

You instantly had me at crispy chicken skin. Yes to the pickles on the sandwich, and yes to the blue cheese dressing. Cheers, Bradley! 👍🏻👍🏻✌️

[@andrewtech8684]

@chudley you should do an iberico pork cook. something other than ribs.

[@hankcogburn2600]

Blue cheese and buffalo sauce is the GOAT

[@Rainman...]

🐐

[@korupt3dttv691]

#teambluecheese even got my wife on board after a few years. Now she uses it for everything as well ❤

[@Nanook6]

Looked awesome 🔥

[@b-radkisuke8773]

Those are some beautiful bunns

[@jaquestraw1]

Yep, this will be my dinner tonight. 👍

[@ReneTetrault]

Blue cheese is my favourite!

[@brianlanphier6243]

I did this following your last crispy skin chicken thigh video. Best chicken sandwich hands down. Letting it sit overnight with the salt on the skin is a game changer.

[@johnklapish6807]

Where can we find your recipes for your buns? Those look amazing,thanks

[@Tbone513]

Ahhhhhh it looks SOOOO GOOOOD!!!

[@chriscrist911]

Looking legit!

[@jojohoneystone]

I wish I could give this ten thumbs up!!!!

[@matthewjames9167]

I still like the original crispy skin thighs. I’m branching out to use them in gyro or shawarma. So crispy, so tender, so tasty. My girls like it as teriyaki chicken over rice. It’s just so easy. “ Dad when are you making your chicken “ I hear weekly. It’s so versatile. And I’m doing the on a gas Weber! I can’t recommend it enough. 10 out of 10 I highly recommend. Thanks Brad!

[@Vuurrooksmaak-yt]

Gonna try this soon. Thank you sir

[@kaomatollo]

Not gon lie, that sandwich looks legit

[@derekcox5745]

That's a winner, nicely done.

[@steves00010]

Ok so I was resistant at first but now I think that blue cheese and bbq sauce is the move.

[@wes1633]

That sandwich was money, now I got to go get me some thighs!! Awesome cook Bradley!

[@TheTruth1984-8]

Dang it brother! That looks good

[@saadamiens]

Did you cook with indirect heat, looked like it was dorect on the charcoal, how did you manage not too burn then after more than an hour, what temp was it cooked on, thanks

[@TypeiZ]

I like these chicken sandwichs! i will try them! :)

[@yaannkkeeguy]

It is too early for my mouth to be watering this much

[@markwindholz816]

Pickles yes. But better yet, pickled jalapeños would pair great with the Buffalo sauce to add the right spiciness!

[@davidclinton425]

OUT OF THE PARK CHUD

[@mattwatters6657]

Did the fly make it into the dressing?

[@chrisschmidt4792]

Pickles & bleu cheese for me!

[@SuperPfeif]

Awesome

[@mattt8211]

No blue cheese for me. : / What kind/type of yeast do you use for the buns? Is instant yeast fine?

[@BigPappi]

Love the content. Love you! Blue Cheese tastes like what I imagine body oder does. Ranch for me - but as a wise man said - I'n my opinion!

[@garryhammond3117]

Anything Buffalo chicken is good Brad - Thanks. - Cheers!

[@RPrice_OG]

I do like blue cheese but I also like ranch so I make blue ranch :)

[@gregory2709]

I usually use boneless, skinless thighs for buffalo chicken sandwiches. This looks much better!

[@LukeBenson23]

Can't stand blue cheese, I would do a homemade ranch, and bacon. Definitely needed a stick of butter with the franks... love your channel buddy!!

[@J.C.Clements]

Blue cheese is the only way to go. The chunkier the better!

[@AndrewIanWeir]

I am definitely on team blue cheese!!! My wife absolutely hates it though! 😂

[@jamesbrandon8520]

I love blue cheese and wings , now you said the reason for the iceberg lettuce was for a thought of healthiness but iceberg lettuce is 99.5 percent or something like that water, very little nutrients at all compared to other lettuce like romaine

[@jeffbyrd7976]

Made me hungry.

[@richardswells3335]

No better way to make it !

[@Baumer747]

9:10 What is that plate he used to heat the sauce?

[@JamboFox]

Looks damn good!

[@ajvot71]

That might be the perfect chicken sammich!

[@ask_jeebs]

Random question, I pulled up the OG chili recipe and Cockburn was in it? How's he doing?

[@dylanmcgregor6496]

I'm off to make this. Thigh meat rules!

[@dgax65]

I've always loved Whataburger's Buffalo Ranch Chicken Finger sandwich, but this is next level. I've made something similar with pan-seared breasts, just without the pickle. It was very good; however, using crispy-skin thighs would definitely put it over the top.

[@mikerogers1984]

Do you have a home made ranch recipe?

[@Maxderking45289]

Nice video

[@cantonbailey5980]

From the flop in the head of that mixer I think it needs @Mr.Mixer everdime and maybe a few other upgrades!!

[@seanin3d]

Gotta adjust that mixer head, its kickin like a mofo. Mine was doing that and thought I needed to send it in, turns out it was two screws that needed adjusting and boom, works like a charm again.

[@jeffowens4333]

Definitely team blue cheese

[@TurboTimTravels]

I have one way that MIGHT make it better but is over kill. Do everything you did up to saucing it, toss it in some seasoned wonder flour, quick hard fry for crust, then toss as a buffalo or use the oil for a Nashville hot. Definitely making what you did very soon though 😂 looks amazing

[@Pyromanemac]

Still waiting for the collab video where Bradley delivers a chuds BBQ to Brad Leone in person.

[@Pamela-lt2kw]

Blue cheese yum

[@kennethgrossman289]

Team Blue Cheese here!

[@haysamalsayed]

Bradley ... I don't know how to explain this to you but I'll try. Sandwich looks amazing but try to cut it in the middle and put a wooden skewer through each side and toast the cross section on a grill and get grill marks on the cross section. You'll thank me later .... :)