BBQ Pitmaster Myron Mixon Teaches NOVICE Keith Bilbrey how to Smoke Brisket | Jukebox | Huckabee

[@Ilikeit616]

Don't have a fancy smoker like that buy I have smoke brisket in it for 11 hours on very low . I must say do not get as much juice as you got , maybe the type ....I use olive oil .... will not touch vegetable oil ..... is not Keto friendly Going to get out the smoker soon

[@CharlesJohnson-xd6mu]

You just need to modify your grill and you can get the same results

[@gianavence6138]

4 hours?

[@dondiesel1100]

200 doller brisket

[@mikebreezy88]

Myron isn’t going to give us his real secrets all he does is talk about the basics

[@jimmysatterfield734]

That is not a wagyu brisket.

[@hugotendam5349]

What I thought

[@heathbooth609]

I wonder how many cuts and edits the Governor's crew had to make to get rid of all the blasphemies on TBN.

[@smdftb8495]

Well now I've lost all respect for Myron going on that scumbags show.

[@mickeywhite7878]

Liberal tears are salty, love it when liberal chicks complain