BBQ Pulled Pork Tacos

Chef Tom brings together two of our favorite foods for these BBQ Pulled Pork Tacos, smoked on the Yoder Smokers pellet grill!
Shop @ ATBBQ: www.atbbq.com/
Full recipe: www.atbbq.com/...
Featured products:
Yoder Smokers YS640 Pellet Grill - www.atbbq.com/...
The Briner Brining Bucket, 8 Quart - www.atbbq.com/...
Sweetwater Spice Tres Chilies Fajita Bath Brine Concentrate - www.atbbq.com/...
Cattleman's Grill 8 Second Ride Carne Asada Seasoning - www.atbbq.com/...
Plowboys BBQ Tarheel Tang BBQ Sauce - www.atbbq.com/...
Kansas Flavor Bread and Butter Jalapeños - www.atbbq.com/...
American Stockyard Smoky Mustard BBQ Sauce - www.atbbq.com/...
Noble Saltworks Whiskey Barrel Smoked Flaked Finishing Salt - www.atbbq.com/...
Shun Classic 6" Boning/Fillet Knife - www.atbbq.com/...
Shun Classic 8" Chef's Knife - www.atbbq.com/...

[@TimSheets]

two of my favorite things bbq pulled pork and tacos. looks delicious! thanks chef Tom

[@kennybrown7676]

Just made this slaw and added some diced onions, good call Tom great slaw

[@ososanity7118]

My mouth is watering after you opened that foil Chef Tom. Boy oh' boy.

[@VarunSukesan]

@8:14 the most cheffy 1/2 tsp of salt

[@jaypuck6912]

Oh, I thought it was 1/2 cup of salt when I watched.

[@DelmarvaBackyard]

Perfect video man. Great job as always.

[@allthingsbbq]

Thanks for watching!

[@wallace41wm]

Chef Tom is one of my favorite Bbq gurus

[@MrChuculain]

Looking good! I like to incorporate a little mayo and apple cider vinegar to my slaw. What's also nice is melting a little habanero jack on the tortillas when you're grilling them on the open flame.

[@charlesdennis2522]

I've never heard of bread and butter jalapenos before! I bet they are incredible!

[@ivse9696]

Everytime a great pleasure to see Chef Tom at the best BBQ Channel - love it 👍👍👍

[@jeremyvalenzuela889]

Hes using a pellet smoker.. not real bbq

[@etx9367]

Dang it!! I hate to admit it but those tacos look freaking good!

[@dansmith8712]

Looks awesome man, I have a buddy coming in from out of town. Think I’ll give this a try!! Thanks guys

[@moMo-gi4bs]

Respect from Egypt man

[@mattc7311]

Chef, everything you make is spot on! Keep em rollin

[@scoones]

I had these tacos at a store event in January. They are super tasty!! I've been waiting for the recipe to be posted. Thanks Chef Tom!

[@Theeightmilebend]

Fantastic video Chef Tom ! I gotta try this !!

[@twistedsphere]

Hey Tom, just wanted to drop a quick thanks for the recipes. I made the pork & slaw along with homemade tortillas last weekend for friends and folks, and it was a total home run. Thanks dude!

[@allthingsbbq]

Thanks Jason!!! We produce this stuff for people like you!!!

[@bigbubbabbq3835]

Delicious....I'm really hungry now! :-) good job.....like always! 👍🏻 Greetings from Bavaria/Germany

[@AP-ow4bz]

exceptional trim job

[@thegoose3]

Chef Tom, do you guys have another seasoning like 8 second ride that isn’t as hot. It’s just a little too hot for my kids. Thanks. Love all the vids. Keep em up!

[@ptcclatlptcclatl1683]

We made this tonight. My only complaint is that I ate way too much. It was delicious! Thanks for sharing.

[@allthingsbbq]

Love to hear it!

[@fly1327]

What's different about this video? No endless, mind numbing minutes starting the smoker, seasoning the meat, checking the meat, showing the internal meat temps, watching the meat rest, etc. Tom does a great job of editing showing what's important. Other videos feel like you're watching all 7 hours of a cook, and if some like that, there's plenty of other channels. Thanks!

[@jeremyvalenzuela889]

That's cause hes not using a real smoker

[@achap6376]

@@jeremyvalenzuela889 Looks pretty real to me, just a different and more efficient way of doing things. Welcome to the future fella, not all of us have 10 hrs to waist babysitting a fire.

[@MelloHubb]

@@jeremyvalenzuela889 well if you watched his other videos, you'll see he also uses a stick burner, kamado joe, yoder charcoal grill as well as the yoder pellet. He uses them all for different cooks.

[@jeremyvalenzuela889]

@@achap6376you mean not everyone knows how to make real bbq.

[@wkeil1981]

That’s your opinion

[@1111jessyjames]

Verified - Made this last night. All guest loved it especially the coleslaw. Pickles were a great addition that I’ve never tried as I’m not a fan of pickles but I guess my taste buds have changed. Thank you brother, as always, for sharing this with the masses!

[@perfectsmoked1674]

You've one of the best videos.

[@july_muzik..]

Great job buddy. Much appreciated. Looks delicious!

[@LoFiMofo]

Looks amazing as always. 👍🏼

[@chrissmith5588]

Going to try this with honey pasilla sauce for the marinade.

[@whiskeypunkfart239]

Thanks

[@rneustel388]

Mardi-Gras tacos!

[@stevenwoodworth9966]

If you're trying to eliminate steam during the wrapped portion of the cook couldn't you use pink butcher paper to keep the bark, hold the moisture but allow the steam to escape?

[@chrisbrennan2208]

Great looking cook.

[@whitesonar]

Looks good Tom

[@Kornet06]

1st Hit Like, Then watch the BBQ Magic .. 🤩🤩🤩

[@GrassRootConnection]

What spices and Brine bucket being used.

[@caane4247]

You love the heat, don't you? :)

[@bbfd0163]

Great video as always, what knives are you using?

[@ironnads7975]

Says it clearly in the video description.

[@jonathanwilliams1974]

Great recipe. Do yourself a favor though...go to Costco and get yourself their heavy duty aluminum foil. You'll never have to double wrap again! And it won't tear or puncture easily like the regular stuff.

[@smokinacesbbq4548]

Tom, is that the large briner or the small briner?

[@jeffmann6187]

Expertise

[@sapathmj]

chef tom...we like to see a video of you cooking osso- bucco

[@charanko2971]

Those flour tortillas are made with lard? Oh yes please!

[@rhinomite5203]

which instant read is that? not in the description that I could find, thanks

[@allthingsbbq]

That's a Thermoworks Thermopen. Thermoworks doesn't allow online sales from retailers. We offer the Maverick thermometer online which is significantly less money. www.atbbq.com/accessories/tools-and-utensils/digital-thermometers/yoder-smokers-maverick-pt75-instant-read-thermometer.html Thanks for watching!

[@chevojke]

I don’t eat pork. But damn. This looks fabulous. Chef tom. You are killin it man

[@natet7482]

Can you do beef ribs?

[@sandramoore8221]

Can you send me one grilled already prepared pork roast please?

[@lawman722]

man i want a taco and its 730 am......

[@jmedlock95]

Salmon!

[@ChrisS310]

Today, we're cooking on the same grill as always.

[@benjismith593]

The main cookers they sell , and distribute are Yoder. From pellet to offsets. This isn't a cooker review.

[@4wolverines]

I agree. Love the videos. I'd have one if Yoder would fix their rust issues & put a pid controller on it! I love those comp carts.

[@ChrisS310]

@@benjismith593 I don't really care what you think

[@kierolina3922]

The reason why you use that cut is for the flavour the fat adds * slaps forehead* why cut It off?

[@capitalgains4194]

🔥🔥🔥🔥🔥

[@mannymedrano308]

My grandma would slap me for flipping those tortillas with a spatula bro. Hahaha! Don't feel bad, the hands only thing in cultural/genetic.

[@ChipityChop]

Salt slaw

[@530eman]

🤜🏻💥🤛🏻

[@scaldwell109]

sucks that you have to buy specific sauces and it's not all homemade. I'm guessing he's selling the sauce.

[@allthingsbbq]

Indeed we are selling the sauces, rubs, knives, grills, etc. Without our retail store this channel wouldn't be possible. Roll over and buy something already! Support the show!!! atbbq.com ;) Thanks for watching.

[@MrJoshcc600]

Too bad you use pre made ingredients. Nice idea though Just will wing it and do my own like usual

[@rneustel388]

Josh Cc600 The store sells all those products-how would it look if he didn’t use any of them in the videos

[@marauder3792]

Food😍😍😍😍😍😍😍😍😍😍😍😍

[@ugutierrez55]

White ass tacos, get outta here with that

[@Josh-ly9mi]

Chef Tom, you always have such sharp knives. Can you make a quick sharpening video of how you do it?

[@Will057]

Its pretty basic. There are plenty of videos on that. You need a whetstone.

[@Josh-ly9mi]

@@Will057 Just curious how he does it and what his knife collection looks like.

[@RGsFood]

@@Josh-ly9mi Check out burrfection here on youtube. Its kinda boring knife sharpening stuff, but his content it pretty good

[@MrJoshcc600]

I'm with you. Ive watched dozens of sharpening videos and got a handful of stones but my cheap cheap "easy sharpener gadget" still does better then me even if i spend a hour or more on 1 knife

[@ChuckBeefOG]

Josh you’re rocking your blade on the stone most likely. Get a guide until you get the feel for maintaining that edge angle. Even if your 5 degree off you will screw the edge.

[@nicolasveaco5395]

Hey Chef Tom, I really liked your “Hot Links” video. Any chance you can make more sausage videos? Maybe bratwurst. Perhaps some Meat Locker charcuterie?

[@JJMassar]

Any chance you can do a video on making your own homemade bacon?

[@CajunSmack]

Well Carmelo Tacos just got an order from me. They have duck fat ones too!

[@juanvalverde6566]

Hi Chef, for us foreigners who cant buy those marvelous sauces and rubs in our countries it would de be great if you could suggest ways to substitute them with home maid ones

[@Samsa-]

I really want to support you guys - but it looks like you are not shipping outside the us. Any plans on shipping to europe? Greetings from germany!

[@danieldotter6077]

You can tell by Chef Tom’s grin at the end that those tacos were fire

[@jimmypi9150]

Lets be good to another... ah I messed it up.... nah, thats one of my fav. parts of the video because it always sounds like you really mean it. you can never mess up a 'lets be good to another'!

[@kimgattke9263]

Great pulled pork...perfectly cooked. I ordered the pork fat tortillas online from Caramello Tortillas! Excited to try this recipe on my Weber Kettle!

[@openmythirdeye]

Most decent flour tortillas are made with lard. Nothing really new. Great looking tacos though

[@chrisliner1709]

Could you do one of my favorites. Braided pork tenderloin. It's always juicy and the rub is on the inside and out side of the meat. It's also a beautiful presentation.

[@tntsher]

MAN!! I nearly drowned in my saliva just watching this Chef!!! Gonna be trying these real soon!!!

[@benjismith593]

Awesome idea, and definitely going to try this. Gotta love that daily , Delano, train horn in the background.

[@moeesco36]

I just had some for Easter. I just went with the street taco with the pull pork. I like the slaw that you made. I'm going to try that. Great video.

[@MrMoosefire]

"And let's be good to each other" as soon as you said that I had a look on my face as if you just kicked a nun in the cooter

[@che2975]

"The outside fat doesn't do anything for the meat on the inside.." I wish more people would realize that and STOP with the, "Fat cap up so it renders into the meat" myth.

[@ahmadfarooq6861]

Most over cimplicated Tacos ever man..... tacos suppose to be good n quick wtf is up with this overnight bull shit...

[@sethstrickland9194]

Chicken Vindaloo

[@hairstuff371]

Pork is too much fatty too much fat less meat

[@fkdob2000]

Boneless chicken thighs please

[@williambroadway7681]

That looked awesome pulled pork tacos will be on my food trailer menu

[@peteyBron23]

This is the most unconventional way of cooking this.

[@neilthompson2871]

To long winded but very knowledgeable

[@alongthewayy]

screw the tacos how do you get a beard like this?!?!

[@carvenclabau2431]

should have used the added water to clean the glass bottle from the marinade , ads that 2 % of flavour xD

[@embecmom5863]

Lol that's what I do always makes that difference

[@mileyondrumz]

Best pulled pork taco video. I’ve blown friends away multiple times with this recipe. I use Green egg but similar result

[@jayalvarado164]

Tarheel tang tacos to be honest...

[@Hibs1991]

Are you Alan from the hangover?

[@beng9690]

Lmao American Tacos lol

[@BillyAllen07]

Salmon on the plank please.

[@80RedRock]

"Money muscle" lol 😎

[@marksardelich9939]

Aww i remember my first time.

[@hidesitemg]

Say pork butt and marinade ONE MORE TIME

[@allthingsbbq]

Mountaineer Actual We’ll be at this for several more years... you’ll hear it again 💪🏼😏

[@Amine-fs5dc]

Quelle est marque de ton BBQ? pleas

[@coachjp5129]

Love me some BBQ!

[@MsISAAC7]

love your videos

[@DK-240-CKL]

Bad....ass...!!

[@ohmygrill4404]

New subscriber here! Lover your channel! These look amazing! I love that you are showing the steps to every component!

[@chriscarter3866]

Chef Tom. I am loving every single one of your videos, between yours and Almazan Kitchen's videos my spare time is fully occupied. Your delivery is spot on, the cooking is explained and shown perfectly. Well done. As i'm in the NW of the UK i'll have to wait 3 or 4 months before i can start trying these. Thank you so much.

[@ethanchabert]

Great recipe! I'm making it for the in-laws today. This is one of my go-to recipes and is always a crowd pleaser!!! I also agree with FLY13 that you do a wonderful job in editing!!! THANKS!!!

[@crystal4394]

Tried this three different ways 1. Following the recipe with the slaw (some of my family weren’t a fan of it because of the pineapple) 2. Instead of the slaw I diced some red onions and cilantro and opted out the bbq sauce (family loved it) 3. Basically same and the second one but I added some sweet corn for texture! Sooo delicious. That brine and carne asada seasoning is killer!! Bought 5 bottles of it!

[@daverasco1559]

NO!

[@tiffanyfolsom5402]

Loved watching your video especially when it came to the coleslaw. Very refreshing ideas needed it. Thank you Tiffany.😮😊

[@believe5513]

My mouth is watering........YUM ME 😋😋😋😋 They look fantastic!!!!!!