BBQ Rice Recipe || By Chef Kitchen || 🍽

BBQ Rice Recipe ||How To Make BBQ Rice Recipe || 🍽
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POSTED BY chef kitchen
ON MAY 18, 2024
BARBECUE CHICKEN AND RICE
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5 from 2 votes
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Here's a yummy, fool-proof recipe of Barbecue Chicken and Rice recipe. The tandoori chicken is smoked and served on seasoned rice sautéed with smoked veggies on the side and a yummy sauce.
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The rice dish is finally grilled for a charred look. The taste of the Bbq rice platter is just like having a charcoal-grilled tandoori chicken with salad, sauce, and rice. All of that without much of the hard work. It's a complete platter bursting with flavors and something that cannot fail to please.
instructions.
HOW TO MAKE BARBECUE CHICKEN AND RICE?
FOR SMOKED TANDOORI CHICKEN
In a bowl mix chicken, yogurt, oil, ginger garlic paste, and national tikka masala. Marinate for 1 hour.
After 1 hour of marination, cook the chicken in a pot for 20 minutes on high heat until water dries. (Check water after 10 minutes). Heat the coal on another stove for smoking.
So you can see have gravy of medium consistency along with chicken. Smoked the chicken with a piece of red hot coal and oil. Chicken is ready set it aside.
FOR SEASONED RICE
While chicken marinate, boil water for rice with salt. (Tip: The water should have soupy salt consistency on tasting). Wash and soak rice for 10 minutes at least. Boil rice until 80% cooked.
FOR SAUCE
Take all ingredients of sauce in a bowl that is chili garlic sauce and coriander. Mix well.
Sauce is ready.
ASSEMBLING
Fill an oven proof dish with hot rice and spread a layer of hot chicken.
Note: Here's a photo of two dishes I prepared together, so you have a visual idea of measures. Rice, chicken need to be hot at the time
Barbecue Chicken and Rice Recipe
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BARBECUE CHICKEN AND RICE RECIPE
Smoked Tandoori chicken is served with seasoned rice, smoked veggies and sauce. Serve hot with thin soup.
5 from 2 votes
Print Pin Rate
Prep: 15minutes minutesCook: 25minutes minutesTotal Time: 40minutes minutes Servings :
6
servings Calories: 764kcal
Ingredients
1x
2x
3x
For Tandoori chicken
▢1 & 1/2 kg chicken, boneless cut into cubes
▢1 cup yogurt
▢1 pack chicken tikka masala
▢2 tablespoon ginger garlic paste
▢ 1 cup oil
▢1 kg rice
▢2 tablespoon oil
▢3 green chilli
▢½ teaspoon chopped garlic
▢1/2 cup gram flour
▢2 tsp vinegar
▢salt
Sauce
▢onion medium 2
▢tomato medium 2
▢ chopped fresh coriander & mint
Instructions
For Tandoori Chicken
Mix chicken, tandoori masala, ginger garlic paste, oil and yogurt in a bowl. Set aside to marinate for 30 minutes.
Then cook chicken on medium flame for 20 minutes until tender.
Smoke with a piece of red hot charcoal and few drops of oil.
For seasoned rice
Wash and soak rice in water for 15 minutes.
Boil water in a pot, add soaked rice and salt. Boil until 80% cooked. Strain and drain the water. Add 1 tablespoon oil in rice while still in strainer and mix lightly.
In the same rice pot heat remaining 1 tablespoon of oil and fry garlic and red chilli flakes for 30 seconds. Add rice, soy sauce and vinegar. Mix lightly by turning rice up and down without breaking rice grains.
Pour 2 tablespoon of water on rice for dum. Cover and cook for 5-7 minutes on low flame until steam rises.
For Sauteed Veggies
In a pan fry garlic, and red chili flakes in oil for 30 second and add all vegetables and salt. Fry for 2 minutes. Sauteed veggies are ready.
Smoke with a piece of red hot charcoal and few drop of oil.
For Sauce
Mix chili garlic sauce, milk, fresh coriander and mayonnaise in a bowl and set aside.
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FILED UNDER: CHICKEN MAIN DISHES, MAIN DISH RECIPES, PAKISTANI RECIPES, RICE
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Nice recipe❤❤

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Yumm

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