MEDITERRANEAN LAMB || KAMADO BONO

[@DutchyOutdoorCookingBBQ]

That’s some great looking Lamb Tom 👍

[@BBQLIFE]

Cheers Steve 🍺

[@shortcircuit7310]

Really smart idea about chiling the lamb down,makes sense if you have a cut of meat that's not as thick as you would like. Be a good idea with something like bavette too

[@BBQLIFE]

Works perfectly with bavette mate.

[@lesleywatkins1172]

Looks amazing! Defo one to try!

[@BBQLIFE]

Enjoy 🍺

[@lesleywatkins1172]

Do these recipes work on the Aldi Bbq?

[@BBQLIFE]

Of course all kamados work in tbe same way

[@Tastyplus1]

Your recipe is awesome and will go very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the . How do you like my recipe?Thanks*....👏👍👍🌼

[@daveh0008]

Did you know they do swift st Louis ribs for £5 at farm food's? Get some smoking 😀

[@BBQLIFE]

Not seem then I'm my local I'll keep looking

[@daveh0008]

Ask if they have how they describe them 1.1 to 1.7kg ribs, they'll know what you mean 👍