Smoked Boneless Ribeye Roast Recipe

[@Tommytwos]

That looks mighty tasty there friend!

[@bbqsouthernstyle]

Thank you Happy 4th

[@gretchencarlos3813]

Along with Jimmy McGee and calvinwazoo, this is one of the most underrated channels on youtube. Knowledgable 4K longform content that feels like it was made by someone who loves to teach for people who love to learn. Nothing feels rushed or condensed

[@bbqsouthernstyle]

Thank you so much and yes, I do love to teach people like yourself lol. We live in a time today of rush rush rush but people like you are not with that and you guys make me keep posting. Thank you for the love and I'm so glad people like you are watching God Bless.

[@steveshelton6771]

This man is a class "A" chef

[@bbqsouthernstyle]

Thank you, sir, very much appreciated.

[@michaelhemphill8575]

A nice ..smorgasbord of delicacies...on the Yum Yum scale"!!

[@bbqsouthernstyle]

Thank you, sometimes we need that lol. Happy 4th

[@jacqueknitkenobi6867]

A true Master Chef 👨🏾‍🍳. Have a Wonderful Weekend

[@bbqsouthernstyle]

Thank you my dear and you do the same happy 4th and thank you for watching God Bless.

[@WITHGODSGUIDANCEANDDIRECTION]

Beautifully done Sir; It's the medium rare for me💪🏾👑❤️‍🔥

[@bbqsouthernstyle]

I appreciate that

[@kirkjones49]

That looks good..

[@bbqsouthernstyle]

Appreciate you.

[@Jerrel28]

Man you are just too good brother! Blessings and Happy 4th from Texas!✌🏾🇺🇸

[@bbqsouthernstyle]

I appreciate that and Happy 4th to you too light it up.

[@rxw5520]

I love the idea of always pickling something when the meat goes on, and then whipping up a quick side while the meat rests. I tend to just tunnel vision on the meat and neglect the sides, so this order of operation will help me immensely!

[@bbqsouthernstyle]

Thank you, and the sides are half the meal lol so glad I could help.

[@testtube7404]

Again.....WOW!!!!

[@bbqsouthernstyle]

Glad I can wow you lol thank you.

[@tydurden484]

A lot of BBQ KZbinrs' videos are a lot faster and more condensed. I like the fact that your videos are longer and more nuanced and detailed. I really hope you keep it this way. Awesome cook man. Happy 4th to you and your family! 🇺🇸

[@bbqsouthernstyle]

I appreciate that! and I'm keeping the show the same would never change up, I can't cut, cook and talk that fast all in 12 minute's lol.

[@maicodoug]

Now that is what I like, a well sorted out chief. Anything you present is going to hook me by the lips. Well done, and the food looks great also! Carry on.

[@bbqsouthernstyle]

Thank you Thank you and Thank you

[@musicman195959]

That roast and onion bread is to die for. I like my meats well done. Your guests are in for a real treat. A bowl of pinto beans with the onion bread and sugar all mixed together and I would be eating good. Excellently done my brother. I'm thinking your neighborhood carnivores will be enjoying the meat scraps that you trimmed off. ✌️

[@bbqsouthernstyle]

LOL thank you and happy 4th I'm sure you're grilling up something good. God Bless.

[@pameliadobson4349]

I'm so making that bread and pickled veggies! That meat looks delicious!

[@bbqsouthernstyle]

Go for it !

[@rayhoalim]

Hey brotha I just had to say you're very good at what you do! You're smooth like silk and your tone is very easy going. Love watching your videos. God bless.

[@bbqsouthernstyle]

I appreciate that! God Bless you too and have a safe and happy 4th thank you for watching.

[@rayhoalim]

@@bbqsouthernstyle likewise brotha and Happy 4th

[@virtualcreativecollaborations]

♥️ Beautiful Blessings

[@bbqsouthernstyle]

God Bless thank you

[@carltonbrown2485]

Love your meals my friend. Happy 4th of July and your dishes are amazing!!

[@bbqsouthernstyle]

Thanks so much

[@nateh6441]

I opted to square up my roast before the smoke and got the nice slice you plated with bark on all sides. Better to trim off that thin flap before the cook than after. I did follow your method for trimming the silver skin and used a similar rub. Thanks for the vid, never done one of these until today. It was delightful.

[@bbqsouthernstyle]

Sounds great! Your so very welcome

[@ejmedina7065]

Yummy!! You're an excellent cook, Have a Happy 4th, Blessings 😊

[@bbqsouthernstyle]

Thank you! You too!

[@Thumpaholic]

Yumskies brotha!! Thanks for sharing, this is golden material

[@bbqsouthernstyle]

Any time! thank you for watching my friend.

[@renoreno5892]

Once again u r the best,u make me so hungry😂😂😂😂😂😂😂

[@bbqsouthernstyle]

Thank you lol

[@nickbrother5754]

If only we could get a pitmaster taste, it's gotta be good. The fried bread looks like something I could snack on all day long 😀 Happy 4th from Missouri 🤠

[@bbqsouthernstyle]

Thank you again Nick, I hope you have a great 4th. Get out there and blow something up lol.

[@drpeekinside9828]

I really like the detail in your videos. Everything looks so good. I’ve often wondered what the difference is between a lot of different smokers. Your videos have taught me the difference. Thank you.

[@bbqsouthernstyle]

Glad you like them!

[@semperfione4644]

As always I can't wait to try this one. Another masterful meal sir. Sticking around. Not going anywhere.

[@bbqsouthernstyle]

Thank you always appreciate your comments and knowing your sticking around lol

[@imari2305]

Chef that is a meal fit for Kings and Queens! Beautiful! Happy 4th!

[@bbqsouthernstyle]

Thanks so much and same to you please be save and grill on.

[@coloradooilfield5287]

Ya buddy this all looks delicious. I'm going to attempt this soon. Thanks for video and happy 4th

[@bbqsouthernstyle]

Hope you do and happy 4th.

[@devent7098]

its hard to replicate some of what you do since i have limited options when it comes to cookers but man that bread looks amazing. definitely will try. thanks!

[@bbqsouthernstyle]

Thank you, and you can the same Ribeye on a $100 weber kettle it's the cook not the cooker never let the cooker limit you of what you can cook on it. I hope this helps and thank you for watching.

[@jonyoung6405]

Another excellent cook out ! Thank you.

[@bbqsouthernstyle]

Our pleasure! Thank you for checking us out.

[@lware1]

Hello from St. Louis. Looks great!

[@bbqsouthernstyle]

Hey, thanks! St Louis

[@tamsteak]

Your voice is like butter-like meat butter...your voice is like tallow!!! ;-) love your videos, thanks for all the tips n tricks, you are a champion!

[@bbqsouthernstyle]

Aww thank you very much appreciated, and I wish you a great 4th God Bless.

[@tamsteak]

@@bbqsouthernstyle Happy 4th to you and blessings!

[@EddieGilliland-m3v]

Yum yum!

[@bbqsouthernstyle]

Thank you.

[@h.sinclair]

man great cleaning tutorial! thanks bro!! very informative and useful, tutorial builds confidence ❤

[@bbqsouthernstyle]

Glad it was helpful! Happy 4th and thanks for the great feedback.

[@jamessinden809]

I have to say, I love watching your episodes. I've created 75 products and have taken 5 to grocery store shelves on the east coast. You continue to teach me. Thank you.

[@bbqsouthernstyle]

That is awesome! thank you and great job. Thank you for watching..

[@jamessinden809]

I will continue!! Keep up the great work.

[@bbqsouthernstyle]

10-4

[@jamessinden809]

@@bbqsouthernstyle Semper fi my friend!!

[@bbqsouthernstyle]

Thank you for your service.

[@lyubomyrboychuk4369]

This is art👍

[@bbqsouthernstyle]

Thank you that I try to make it look pretty on a plate .

[@bryanjohnson7417]

Have a great 4th, Love the cook out's..

[@bbqsouthernstyle]

Same to you sir.

[@anncollins907]

I loved it. 15:53 16:04 16:09 perfect

[@bbqsouthernstyle]

Thank you. Gotta have the veg!

[@MrSifu1]

Excellent cook out ! Thank you for sharing ; Happy 4th July my friend

[@bbqsouthernstyle]

Thank you! You too! Fire up that cooker.

[@maryjane3055]

In fine dining that would be a hundred dollar plate. You keep setting the bar! I am headed to the Farmers Mkt. later. I will be following some of your recipes!

[@bbqsouthernstyle]

Sounds great! and thank you have a great 4th .

[@toddschultz7477]

Good stuff

[@bbqsouthernstyle]

Appreciate it thank you.

[@dillon1346]

Happy 4th bro.

[@bbqsouthernstyle]

Thank you Happy 4th to you my friend.

[@dillon1346]

@@bbqsouthernstyle thanks sexy

[@anthonymarocco955]

Greetings! Another Killer Cook. Making The Pickled Veggies This Weekend

[@bbqsouthernstyle]

Thank you and yes get them veggies in lol

[@anthonymarocco955]

@@bbqsouthernstyle Happy 4th!

[@latikaosby8165]

Yummy

[@bbqsouthernstyle]

😋Thank you

[@hojobbq]

Nice - that’s very similar to my direct heat cooker - so it looks like you ran it with no deflector - that’s how I like to run mine as well - bet it smelled great with all those juices dripping on the coals - great cook chef

[@bbqsouthernstyle]

Yes, exactly thanks you it smelled fantastic.

[@ebell-jh3lb]

Man I want to taste your cooking😮

[@bbqsouthernstyle]

Thank you.

[@martinvera5962]

Happy 4th of July Weekend everybody 🇺🇸 🔥 🥩 🍽️ 🍖

[@bbqsouthernstyle]

Happy 4th and happy grilling

[@partheniaturner1344]

That roast is beautiful

[@bbqsouthernstyle]

Thank you again!

[@WITHGODSGUIDANCEANDDIRECTION]

42:33 Beautiful plate

[@bbqsouthernstyle]

Thank you.

[@partheniaturner1344]

Onion bread Wow!!!

[@bbqsouthernstyle]

Thank you so much

[@ThumperKJFK]

👍✌

[@bbqsouthernstyle]

Thank you NY

[@phillysfinest1215]

Great way to buy ribeye, but man that's literally raw lol I'd just cook mine to about 155

[@bbqsouthernstyle]

Understandable but some would say its spot on or over cooked. A good steak house would disagree, but I do get it lol 132 was the temperature for medium rare. Very simple fix is to get it back over the fire for well-done fans. Hope this helps and thank you for watching.