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Cheema’s Kitchen

Cheema’s Kitchen

Күн бұрын

Пікірлер: 17
@guranshdeepkaur8764
@guranshdeepkaur8764 18 күн бұрын
Cute Fateh 😊sifat pyari beti ❤❤
@Cheemas_Kitchen
@Cheemas_Kitchen 18 күн бұрын
😇🙏
@gurcharanbrar5567
@gurcharanbrar5567 19 күн бұрын
❤❤❤✌🏻✌🏻
@kirpalsingh489
@kirpalsingh489 19 күн бұрын
❤❤❤
@RanjitKaur-nn2wb
@RanjitKaur-nn2wb 19 күн бұрын
Gursirat daily routine ben doe
@Cheemas_Kitchen
@Cheemas_Kitchen 19 күн бұрын
Ok
@DaljeetKour-od6kd
@DaljeetKour-od6kd 18 күн бұрын
​@@Cheemas_Kitchenhello didi ❤
@Manindersingh-y2m
@Manindersingh-y2m 18 күн бұрын
Tusi hr roj mini vlog bnaya karo please request 🥹❤😊
@Cheemas_Kitchen
@Cheemas_Kitchen 18 күн бұрын
Ok
@pacepausepeace2171
@pacepausepeace2171 19 күн бұрын
👌🏾Well done-Ladies' Teamwork.👍🏾 Just one Tried Tip: Mix all Masalas+Salt in little warm Water/melted Amul Butter and then add this slurry/paste to the Pav Bhaji. Masalas mix well evenly and make it Flavourful. 😊 Or can also add half portion of total quantity of Pav Bhaji masala+Red Chilli powder that you will be using in Pav bhaji into the Veggies cooked in Pressure cooker. Btw: Lauki(The Low-Key Vegetable🫣) also goes well in Pav bhaji. 😉
@Cheemas_Kitchen
@Cheemas_Kitchen 19 күн бұрын
Thank you so much for the tip! 🙏🏻
@vipanmaan48
@vipanmaan48 19 күн бұрын
WMK ❤️ 🥰 baba g sare pariwar nu khus rkhn ❤❤ mere blo thunu invitation aaa tuse sade pind aio pind jiona mour district sangrur ❤❤ ❤ sade pind mela b lgda akhand path sahib de bhog payee jadea and darshn krn aio jione mour de ❤❤asi milna thunu sara pariwar sada thude vlog dekhda❤❤❤Gurseert main ve new new recipe bnone rehnea
@Cheemas_Kitchen
@Cheemas_Kitchen 19 күн бұрын
Thnq so much 🙏
@taranjotkaur4000
@taranjotkaur4000 18 күн бұрын
Fathe nu tah ehda va bs me kha laa
@Cheemas_Kitchen
@Cheemas_Kitchen 17 күн бұрын
😝
@AmritGill-ez1et
@AmritGill-ez1et 19 күн бұрын
😊😊❤❤
@Opp994
@Opp994 19 күн бұрын
❤❤❤
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