Be Afraid | Albert Adrià

Albert Adrià spent 23 years at elBulli, working pastry and overseeing innovation at the restaurant’s test kitchen. He left elBulli in 2008 and now has a growing stable of acclaimed restaurants in Barcelona, including Tickets and Pakta.
About MAD:
MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change.

[@Evy1975]

Limitless Albert!!! It’s a scary place when you know you have so many talents and to still go and unpack them all and show all that greatness to the world around you!! You are such a gift and a total inspiration to me!! ❤❤❤

[@carmeloraffo7099]

Eres un grande Albert !!!!

[@greenmoon4913]

Inspirador

[@DanielColtor]

Grandioso Albert!! muy buena la teoría del miedo, en una palabra "atrevido" :)

[@duva7able]

albert es el mejor pastelero del mundo y sus decoraciones son muy bonitas y elegantess

[@coast.highway6686]

Off course, yo consumo sus chocolates ,son de los mejores del mundo

[@coast.highway6686]

Saludo y bendiciones desde Ecuador ,Albert, un abrazo

[@polloperrovhqm]

ven a puebla ponemos un restaurante 🍴 sería un hit

[@joseluisfalcon6313]

Muy buena idea , como hacer algo nuevo cuando en Puebla tiene una de las gastronomias mas diversas y Ricas de todo Mexico no hay un buen restaurante poblano en estos dias.

[@monwhooperinvasive8064]

It's Paulo Coelho...not Paullo Cohelo

[@rossturcotte419]

He's incredibly creepy & I'm legitimately afraid of him, so job well done