Hi Hema, certainly will do this today or tomorrow. Thanks for this different recipe.😋❤❤
@HomeCookingTelugu8 ай бұрын
My pleasure 😊💗
@mysteryGuySaysHi8 ай бұрын
functions lo chestaru ippudu meeru chepparu ela cheyali ani kudos very nice recipe
@HomeCookingTelugu7 ай бұрын
Thanks a lot andi 😍😇
@mysteryGuySaysHi7 ай бұрын
@@HomeCookingTelugu thanks for showing this recipe ma'am 🙂
@jagadeeshpatra74108 ай бұрын
Meru super andi❤
@HomeCookingTelugu8 ай бұрын
Thankyou ☺️💗 try chesi chudandi
@valsalanayak7938 ай бұрын
Wah this is really very unique recipe. I have neither heard of it nor eaten it. My house everyone loves bhindi. I will try this. One small doubt when we prepare this dish bhoondi won't become soft ? Thanks for recipe. stay blessed ❤.
Kadigina taruvata subhramga aatapetti podi katthitho cut cheyandi, vediga unna baandi lo vesi oka 10 mind disturb cheyakunda vadileyandi. Aa taruvata gentle ga kaluputu undandi, chala baguntundi 😍😇
0:42 meeru nijam ga 1 tablespoon e padindi anukuntunnara adi 10 tablespoons oil laga undi maybe spoon vadandi measure ki that bottle looks good to show but i am not sure if u can estimate amounts with it
@HomeCookingTelugu7 ай бұрын
Video lo ala undandi, close up kabatti but measurements matram perfect 😊
@mysteryGuySaysHi7 ай бұрын
@@HomeCookingTelugu understood ma'am 🙂
@dhanalakshmikris8 ай бұрын
You don't need to use the words konta and konni for curry leaves.