ಬೆಂಗಳೂರಿನ ಪ್ರಸಿದ್ಧ ಹೋಟೆಲ್ ತಾಜಾ ತಿಂಡಿ ಮಸಾಲೆ ದೋಸೆ ಸುಲಭವಾಗಿ ಮಾಡಿ

[@shrutipujari4739]

15 days back hotel hogidde taste madade ista aytu but heg madodu anta gottirlilla..must I wl try ur tip..tqq❤

[@rashmi74]

Thank u sooooo much madam super recipe maneli yellru thumbaaa esta pattu thindru thumbaaa kushi aythu thank u sooooo much 😍🤗

[@krishnapriyasurapaneni8610]

Dosa rice or parboiled rice 3 1/2 glass or cups Urad dal -1 cup or glass Rice flakes 1 cup Chana dal 1/4 cup Methi seeds 2 tbsp Soak 8 hours. Make fine paste Ferment 8-10 hours. It can doubles in size. Add 3 tbsp maida or all purpose flour & 3 tbsp suji ravva. Soak In water, and add immediately. Add salt n make dosas.

[@sakshidodrajka2353]

Thankyou so much! this is very helpful. Can you please also write the chutney ingredients please. 🙏

[@amaravathirajanna2750]

Thanks

[@mrameshbabu2358]

Rice flour is vital ingredient.

[@elangovanramalingam9084]

Rice flour one spoon,maida two spoon,two spoon rave .,am I correct please tell me

[@cristinabaskar8331]

It’s Rice flour 3 tsp, Maida (Plain flour) 2 tsp, fine rava (Semolina ) 1 & 1/2 tsp & salt to taste This measure is for portion taken like close to half in small bowl. Add this mixture only to portion you’ll use, just before making dosa. It’ll be crisp n tasty. That’s why she’s doing for little portion.

[@cristinabaskar8331]

I’ve tried this & dosa is yummy, had with sambar. Gonna mk both chutney n potato palya now. As she said add garlic to red chutney, it’ll be yummy. Scroll down more comments: sm one has put ingredients description. Blessings in Christ.

[@MitaRajeshTolia]

Can you please translate the same in English or us please. Thankyou so much.

[@nandininalawade4273]

Please mention the ingredients in English it will be helpful for people who don't understand the language

[@upsana.sharma1822]

Yes😊

[@nagendramurthymurthy2730]

Excellent masala dosa

[@chandrashekar8712]

I like your masale dose without garlic red chatni.

[@anusharatnamm9556]

i dont know ur language but i want to try this dosa. Its very nice plz tell me those ingredients List in english

[@thajammulhussain9998]

We tried your masala dose recipe it tasted like hotel thanks for your struggle

[@anantjoshi6611]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರಣೆನೀಡಿ, ರುಚ-ರುಚಿ ದೋಸೆ ಮಾಡಿ ತೋರಿಸಿದಿರಿ. ಧನ್ಯವಾದಗಳು.

[@meenakshivr6531]

Mam nenesida complete hittige yeshtu rice flour ,maida and chiroti rave beku.. nenesiro full measurement ge

[@shivkumarrp8515]

Mama super aagiruwa colourful Masala Dose torisidiri bayalli neeru barutthittu kottiddare taste maduthiddevu 😛😛🧀😛😛😛😛😛💕💕💕🐾🐾💖👌👌💕💕🌹💞😋💐😋💞😂💖💖👍👍🤣😂😂🤣🤣💖💖

[@prabhakarv4193]

Very nice. Thank you

[@shashikulkarni7042]

Super dosa colour is very nice

[@prabhakarprabhu5468]

Really great tips mam ....Dose thumba sundaravagidhe....

[@equitecengineeringtechnolo7762]

Perfect. I think among all, you have given the best recipe for Masala Dosa.

[@ChaitrasAbhiRuchi]

thank you🙂

[@vinku-q7v]

Please mention ingredients in English

[@joefrazier7]

​@@ChaitrasAbhiRuchipls mention ingredients in English

[@dhanalakshmin3158]

I have tried this recipe of dosa batter , dose bahala chennagi bantu bahala thanks. Adre Indu sanna change avalakki just 10 nimisha nenesidre saaku rubboke munche.

[@balajikr6697]

Jfw

[@shamalayagna912]

Very nice masala dosa. I like too much

[@tamilsamurai.official]

Can someone translate it to English

[@shraddhajoshi154]

​

[@NageshNagesh-t7d]

~​@@balajikr6697

[@LathacC]

Wow super ma'am.ತುಂಬಾ ಚನ್ನಾಗಿ ವಿವರಿಸಿ ಮಾಡುವ ವಿಧಾನ ತಿಳಿಸಿ ದ್ದೀರಿ ಥ್ಯಾಂಕ್ಸ್.

[@vidhyavidhya2845]

👌👌

[@savitalifekannadavlog]

Hi ಗೆಳೆಯರ

[@SpotsAndEats]

Very nice. ...i will add 2 spoon of toor dal along with chenna dal which gives more crispiness

[@sexyogi8222]

Medam super vidhyaarthini bhavan hotel li clour erutte halwa hege

[@giridharkumar1444]

Without dragging your explanation was quick and accurate and also very tasty when I tried it... Thank you

[@nancydsouza644]

L

[@neesharoy3391]

Please add the ingredients list to the description box so that we may make

[@kaushrajan9742]

you made it so simple! Thank you for sharing 🙏🏽

[@meganbabu]

Super! Thx u so much

[@saraswathits9365]

Without garlic red chutney nice thank u

[@sameerkulkarni7809]

Very nice and inspiring

[@theheavyweight2008]

I think it’s 3.5 cups rice, 1 cup urad dal, 1 cup poha beaten rice, 1/4 cup Chana dal, 1-2 tbsp fenugreek seeds. Soak 8 hours. Grind into batter and split into 2 containers and let it ferment for an additional 8 hours at room temperature. In a separate container, add 3 tbsp rice flour, 2 tbsp maida, 1.5 tbsp semolina??? Or Suji? Cream of wheat? 1/4 cup water, 1 tbsp salt and mix. Let it rest for 15 min before spreading the batter on a griddle.

[@all-in-oneshortss]

Thanks Helpful

[@riyamehta5378]

Thanks

[@kalpakamraghavan2899]

Could you write down your ingredients in English ...it will help many viewers who don’t follow the language.Thanks. Like the paste you made after fermentation just before preparing the Dosa.

[@sakshidodrajka2353]

Yes please can someone write down the ingredients and procedure in English. 🙏

[@shazadiali7460]

I can not understand your language plz ingredients in English

[@nimishambaeturu5366]

Ingredientes for dosa batter 3 1/2cups dosa rice 1cup urad dal 1/4cup channa 1cup poha 1tbsp Methi seeds Soak all together for 8hrs and grind into fine paste. Mix 1cup rice flour 1/2cup all purpose flour 1/2cup chiroti rava with little water and salt and then mix with the fermented batter.

[@kalpakamraghavan2899]

@@nimishambaeturu5366 Thanks a lot.

[@tomaitoe]

@@nimishambaeturu5366 Thank you! Could someone also write the ingredients for the chutneys? 🙏

[@vivekvicky8555]

super fine dosa

[@hemanthkumar-ch7ti]

Super Madam Super Thank you So much

[@madhavilatha1744]

Should add cooking sods mam?

[@rekhagirish389]

Wow, I tried mam, It's really Super.. Thank you..

[@Danappakotennavar]

Dosa colour is super

[@My_vlogs807]

Mam plz set dosa recipe share madi

[@vidyap472]

Dose tumbane chanagi agide Thank YOU

[@jayalakshmijaya1391]

Good Evening. Super Recipe. Thanks for sharing such a nice video sister. Have a Happy Day, God bless you

[@lyraverdaderoeleonora1998]

Thanks for sharing, happy mother's day🙏🙏🙏👍💐🌹🌟💕💎💫🙋🌈

[@cecilmaben6879]

I am unable to follow your language,pls put the items you r adding in the screen.i am also from Mangalore,but don't know kannada

[@partapchaitraentertainment4186]

Super mam .your recipe very super

[@LakshmiLakshmi-ru2gk]

Very good receipe

[@dattugoudn]

Mam.. What type of powder mixes you had added to the dosa batter later. Can you explain in English. I can't understand kannada

[@shruthigrshruthi6291]

Super akka ...thank u

[@kabadirupa7]

Hi tried your Dosa recipe it was nice Thank you for sharing the recipe

[@nirmalabs2557]

Very nice l tried it very good thank you🌹

[@anuradhamurthy9256]

Thank you very much for this wonderful recipe mam, tried today n my son who is a good food critic told that it just tasted like the dosa from thaza thindi unaware I was following ur recipe.Both the chutney n dosa came out awesome, thank you once again for giving this wonderful recipe.

[@ChaitrasAbhiRuchi]

Oh nice.. you are welcome..

[@jennitanya7971]

@@ChaitrasAbhiRuchi yha very nice made by me thnkuu dear ❤❤

[@sakshidodrajka2353]

Can you please write down the coconut chutney and chilli chutney ingredients in English. It will be really helpful 🙏

[@drprasadias399]

@@ChaitrasAbhiRuchi I don't understand your language ,can you tell me ingredients list for the recipe.

[@bhoomitrivedi389]

@@ChaitrasAbhiRuchi please tell me the ingredients for white chutney in English, I don't understand kannada please

[@ananthsapar6223]

Wow really super dosa mam 👌😋😋

[@rajukarjalkar2251]

Nice colour crispy dosa

[@punyashreem.p5112]

Crispy dosa recipe try it akka. Thanks for sharing.

[@jayasheelilawrence9381]

Thank you for your recipe sister

[@avsrdy]

Dosa came very well😊

[@JayarajuS-q4b]

Super dosa

[@geetharamesh192]

Thnq very much 👌👌👌👌👌

[@ramuganiger2786]

Super akka nanu tri madtini

[@giridharkumar1444]

I was happy viewing the preparation of masala dosa..... I would be very happy to know the preparation of plain dosa or khali dosa served with excellent sambar normally prepared in udupi hotels in Mysore and b:lore

[@rohithiyer2002]

Adding a pinch of sugar also works in the batter to get caramelized color

[@lalithkumars981]

Hello mam.... Request you to make same video in English pls. It's was visual treat and want to try...but was not able to understand kannada....so to have a clear idea of ingredients I request you to make same video in English. Thank you🙏

[@poojakundaragi6061]

Super madam & Tq..sm

[@pushpasubbanna5096]

Wonderful receipe

[@vidyad5796]

Tumba thanks .Ee tharada tips for making dasa crispy and dark colour namage gottiddilla

[@browser1611]

Wow! Great tips! Will be trying this for sure. Thank you for this video

[@siddalingayyap5446]

Thanks for super recipe

[@premawilson8353]

Hii is it possible to share the ingredient in English pls? With simple steps

[@AshokKumar-el2pk]

excellent madam👋👋

[@ChaitrasAbhiRuchi]

thanks

[@shobarani8588]

Super masala dosa mam. thanks for proper measurements.

[@b.leelavathib7152]

Very nice

[@indumathiurs9960]

Very nice keep it up god bless u

[@nagashreechakrapani5613]

Dose colour is super

[@sanusanu6603]

Super excited

[@vaniramash9015]

Very nice dish

[@manjuhy4105]

Super resipe

[@venugopal3510]

Super dish Madam nice done

[@savithaswamy4562]

Thanks madam 🙏

[@sujathagn6002]

Idli recepie demo please

[@Goa2519]

Nice

[@prathibharaj3054]

Can we make idli also with this batter?

[@anupamamallya4774]

ನಾನು ಇವತ್ತು try ಮಾಡಿದೆ

[@anupamamallya4774]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು.. Thanks

[@powerlevel8000]

Fantastic explanation, I'm giving it a try.

[@syedakulsum7511]

Ma'am.. Can we skip jaggery for chutney and will it still taste like thaza thindi chutney?

[@manjularathore4659]

Super super super

[@bhuvaneswarisenniappan4381]

Wow super mam👌👍

[@amareshhuligudda2964]

super👌👌

[@ullasngowda5699]

Super, and Thank....

[@yashashvi6644]

Did u add two types of oil?

[@sujathagn6002]

Idli recepie please

[@nagamanib1323]

Suppar

[@karthikreddy590]

Very well explained ossum I have tried it came so perfectly

[@MrIndianexplorer.6354]

Super agide mam👌🏼👌🏼😋😋

[@nithyashreen4246]

Really nice Mam

[@rainz2206]

Super recipe! Just a quick question reg Rava mixture. The quantity that you have shown in the video is for half of the fermented batter or the whole quantity. Thanks for the recipe 😊👍

[@ChaitrasAbhiRuchi]

for whole quantity

[@palaksharma2268]

@@ChaitrasAbhiRuchi hi can you please share this recipe in English as I can't understand kannad ,thank you

[@cristinabaskar8331]

She’s shown for half & told full measure too. Scroll down in main comments. For measurements description.

[@shilpavelu552]

Super akka

[@mamtawuntkal2244]

1st view super

[@swapnajaladi5560]

Namaste It will be easy to understand if mentioned in English Can't understand all ingredients

[@digitalharsha4584]

Is second chuntey of ginger and red chilli

[@ChaitrasAbhiRuchi]

Yes

[@NileshPatil-ph4zr]

Can u plz explain in English or add list of material with qty. Plz this humble request.

[@devikarani2030]

Dosa rice means

[@anilkashyap5321]

Very Good Thank you

[@arungoudellar5624]

Superb toooooo good

[@UdayShivamurthy]

wah wah simply superb thank you

[@shobhak7646]

Superb 👌👍😋🌹

[@madhavilatha1744]

Thank u mam

[@devotee6863]

ಬಹಳ ಬಹಳ ಬಹಳ ಧನ್ಯವಾದಗಳು

[@savitalifekannadavlog]

Hi friend

[@mallikaseshadri7437]

Very good