Beast: Book 1 Ch 13 (r/HFY)

[@eddoh2701]

No human, no fun, sadge facr

[@Salt_discriminater]

Cinnamon toast, peanut butter toast, jelly toast, even just butter toast. All of it's good

[@SlimeBD2015]

Hope you will resume these series, thanks for your narration!

[@bobrosstheboss4230]

Land o lakes released a seasonal pumpkin butter spread so that on toast

[@Aanaartu]

Would like to hear the rest of the story narrated by you. There isn't many who have covered this serie

[@zaniwoob]

only see spot read and she never finished it..she just disappeared:s

[@gregwunderlich4253]

I like cinnamon toast where the cinnamon and sugar caramelizes and mixes with the butter and melts into the bread.

[@michaelyoung7261]

I’m not much of a toast eater, but when I do eat toast it’s the basic butter.

[@Zren89]

Buttered toast is a delicacy.

[@BeastGuyver]

Never been a toast person, not into most crunchy foods, tortilla chips, nachos gotta use real cheese not some weird cheese sauce just layer it chips cheese chips cheese then salsa to dip in. Seriously I don't know what Tostitos does differently for their salsa but its like a drug A while back I tasted a spoonful so I'd know how much to add to the burritos I was making, ate 3 spoonfuls before i realized it.

[@tonyoliver4920]

Peanut butter toast sounds good! Chunky or smooth? Bovril on toast is great. I don't know is America has Bovril... It's beef jam. Like the Australian Vegemite but beef! Think super concentrated gravy.

[@johnnycampbell3422]

@zren any chance you will be posting any more of these? Much thanks for what you do.

[@johnsadventures7821]

Ya the more I watch this guy Channel the more I want to hear.

[@johnnycampbell3422]

@@johnsadventures7821 zren is a good reader. I think I have heard all he posted here.

[@LadyRavenEyes]

Do you plan to do the rest of Beast?

[@FaebleTheWitch]

big fan of just honey on toast, sometimes honey butter and salt :)

[@davidbethea6401]

Hands down, apple cinnamon cream cheese is best on toast

[@Darkinu2]

Toasted sammich with Vegemite and melted cheese ❤❤ Yes, I'm Australian, g'day mate.

[@extraintelligence]

Apple Butter, son. It's the perfect toast topper.

[@e-machine-ol1987]

Munster cheese

[@HaloLight02]

Is there an ETA on when the next part is uploaded?

[@stayfrasty]

I love me some cheese, mayo and meaty bit, cheezas. on plain toast, syrup and Bovril/marmite is pretty good. if I want to go for something sweet, chocolate spread tastes amazing on toast if it gets a chance to melt. there's this awesome peanut flavored chocolate spread that I use that just so well with toast. some times I do go a bit dumb and lazy so I just toast up half a loaf and lather it in stork country spread margarine. caramel peanut butter tastes great on toast now I'm hungry

[@rod2662]

LETS GOOOOOOOOOO

[@laundrymatt644]

LET’S GOOOOOOOOOO

[@stayfrasty]

LETS GOOOOOOOOOO

[@tonyoliver4920]

Fat removed peanut but sounds awful. And isn't going to be healthy. Your body converts carbs to fat via insulin. And the pancreas releases insulin when your blood sugar is high. Dietary fat will pass through you and not make you fat. Carbs are more likely to create fat cells if unburned. This is why slow release carbs and high fiber are best. Porage, rice or whole grain pasta ftw. Simple sugars like in sweets spike blood sugar, release insulin and get converted to fat cells if unburned. I aim for 100g of carbs per day. Always slow release with a high fiber diet. I don't count carbs in fruit (fruit is free). The rest of my diet is fats and proteins. I've lost 2.5st (35lb) in about 8 mths Remember muscle is denser than fat and can build up faster. So working out will make you heavier at first.

[@Zren89]

Nothing at all wrong with fat, except that it has the highest calories per gram so it's the most bang for your buck as far as reducing calorie intake, only slightly less is alcohol and then protein and carbs both have ~ 4 calories per gram. I LOVE peanut butter, but I only eat the full fat stuff when I'm bulking. I use the fat removed stuff (which still tastes DAMN good) when I'm on my short term cutting phases. I've been seeing a lot of progress for about 20 months now :)

[@charlesdaugherty321]

Isn't this a repeat...