Beautiful Bourbon | Bourbcast 238 | Weller 107 | OWA | Weller Antique

[@noworldforeric]

New sub brother. Also from Ohio. We are one in the same in our fandom of the Weller Green. I like it so much more than the Red, so much that I don't tater for it when it drops at all lol. I don't own a bottle yet.

[@beautifulbourbon]

Welcome to the show!! Glad to meet with another Ohioan. Next year we have a Maker’s flight planned so if you have it, drink alongside.

[@WhiskyForBeginners]

13:50 You're right - I've never seen it. 😂 In fact, the only Weller I've seen here is the Special Reserve (and I have to disagree with you on it - I find it merely good, nothing more). Howsomever, it might be that some day more Weller will appear in Albuquerque - for a long time I never saw Buffalo Trace, and now whenever I think to check I see it, and there've been two or three times now I've seen the green label Weller. 22:54 I buy whisky to drink. My view is that a) I enjoy drinking good whisky, and b) distilleries make whisky for people to drink, so therefore c) if I ain't a-gonna drink it I ain't a-gonna buy it. 🙂 28:44 We've had "caramel, if you have a degree," we've had the "gawgeous ice spheah," and we've had the finger stir. That means we've had an official Bourbcast. 🙂

[@beautifulbourbon]

I buy it to drink, too!

[@cancelchannel3394]

I think my Weller 12 has a screw top, my Weller antique 107, and Weller full proof both have corks 😊

[@beautifulbourbon]

I tried to check but I'd have to open them to find out because of the foil. I don't want to open those others until I get the Single Barrel.

[@johnspearman4401]

The smoked maple from knob creek is awesome.

[@beautifulbourbon]

It's too sweet for me, but I'll save you a pour.

[@cancelchannel3394]

Do Johnnie Walker 18 year ")

[@beautifulbourbon]

I'd have to FIND Johnnie Walker 12 year. According to our state database (ohlq.com), the 18 year is sold in my state, but not the 12 year.

[@cancelchannel3394]

I can't stand sourmash whiskey yuk "/

[@beautifulbourbon]

It's an acquired taste. Maybe started with a bourbon that's rested in a peated barrel.