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Assalamualaikum..
Green grass jelly leaves (Cyclea barbata) is a plant whose leaves can be squeezed into a thick paste to fill drinks.
This plant is a species of the genus Cyclea.
Green grass jelly leaves are found in various places in Indonesia. This plant is known as camcao (Javanese), camcauh (Sunda), juju, kepleng, krotok, tarawalu, Tahulu (Malay).
There are several types of grass jelly that are known today, namely green grass jelly, black grass jelly, and oil grass jelly. Indonesian people like green grass jelly because the physical leaves of green grass jelly (Cyclea barbata) are thin and limp, making it easier to form gelatin or gelatin.
Grass jelly can be made as a health drink for cancer patients. Research has been carried out on the effect of green grass jelly leaf extract on the activity of antioxidant enzymes superoxidase dismutase and catalase in mammary tumoured mice. Living things that experience cancer health problems can experience oxidative stress and immune system disorders at the same time which can worsen the patient's body condition. To improve their body condition, cancer sufferers need healthy and nutritious food and drink sources such as grass jelly drinks.
Ingredients for making grass jelly:
100 gr grass jelly leaves
2-3 liters of clean boiled water
Ingredients for sugar syrup:
250 gr palm sugar
50 gr sugar
250 ml water
2 pandan leaves
Complementary :
Coconut cream
Ice
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Music : Hidup di Desa | Living in the Village©
Original language of description : Indonesian
Note: If you see this article in your language, it means automatic translation by google.
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