B2B Fermentation (Practical), How I do a Sugarwash, Step by Step.

Welcome to part 2 of the Back to Basics, in this video, I will be showing you step by step how I do my sugar washes that I use for in-home distillation.
The recipe I used is as follows:
5kg Pure cane sugar
16l of Water
1 TBS of Citric acid
10g of Super Nutrient
5g of DAP
You can use any nutrient that you want.
If you will like to get your hand on some of the stuff I use the links below...
/ distillbrew.co.za
#sugarwash #stepbystep #BacktoBasics

[@stillworksandbrewing]

spring here temp just starting to warm up great vid my Friend Cheers

[@BEAVERDIY]

Hi Randy, Just watching your Bread video looks like its going to be awesome,

[@ledzep331]

Nice one again. A couple of other options for PH buffering are calcium carbonate (I use this) and oyster shells. Either whole oyster shells if you live near a beach or know a restaurant owner and you can also get ground shells as they are used as an additive to chicken food. As for nutrients, I tend to use DAP but have used a few crushed multi vitamin tablets and a mushed up banana in the past and that actually worked quite well.

[@weskus]

Thats why I use Turbo yeast.

[@NicovdH]

Short and sweet..i like that..thanks for the info bud

[@BEAVERDIY]

Thank you

[@the_whiskeyshaman]

I most of the time don’t use nutrients but have started using fermado in my all grain wash’s it for me tends to help with clarity.

[@highly-spirited]

Good video and sugar Wash series, I can see this helping a lot of newbies with your simple approach and info 👍 Keep ‘em coming 😎

[@RiggerBrew]

DADY works great with Grain as well. Noticed the way my setup is, that it gives a subtle fruit note to my single malts

[@SamoesADIY]

Yet again. Very informative.

[@BEAVERDIY]

Dankie my vriend, moet bietjie kuier

[@henniebritton3809]

Thank you. The video helps a lot. Can't wait for the rest.

[@HodgyE5]

thank you for the basics video , I look forward to the next one

[@ianholmes6078]

Excellent video! I see a lot of people on Reddit subs really struggling with stalled sugar ferments. Inverting the sugar is an excellent idea to help with flavor, and the quality of the finished product.

[@Dystopian63]

Good vid. Im a brewer so I like your sanitation awareness and technical approach.

[@finnmacky7106]

Great video! I was thinking about trying this to make dandelion wine and wonder how well that would work. Have you ever tried it?

[@thealembicdiary1814]

Great series. Thanks for sharing. Would you consider doing a series on different yeast strain comparison using the same mash bill. I need to venture away from DADY and could use some info. Thanks

[@lmy5pence481]

Check on his main page he has delt with it on a video. Cheers

[@billhoward9165]

I'm enjoying this series 💪💪🥃

[@BEAVERDIY]

Thank you Bill

[@zuntabawe]

Can citric acid be substituted by lemon juice? If so, what would be the suger/lemon juice ratio?

[@lmy5pence481]

Thank you Beaver. could you give me a different place to get some of the ingrediencies', as I'm not on FB

[@BEAVERDIY]

Hi L my, Where are you located. Cheers

[@lmy5pence481]

@@BEAVERDIY Hi, I'm situated in the Vryburg area, on a farm. deliveries do not get delivered on farms. Bought my first brewing equipment, in a kit form, online and that was not what I expected. Will try to E-Mail you later Cheers

[@rodmhasseb3492]

Hello. A month ago i made plum mash. Started fermenting crazy. Now its too slow my hydrometer reads at starting 15 brix now its stuck on 5. Is it done? Or should i give it more time? Thanks for your help mate.

[@TheNumbers400]

Its been 4 months. Where you at?

[@alanbond4551]

Ues man Waar die fok is jy