Beef & Barley Soup Recipe - Laura Vitale - Laura in the Kitchen Episode 523

[@fuzzball57]

Laura, your KZbin channel has become my "go to" source for excellent wholesome recipes. You are so organized and such a great cook, even I can follow you. THANKS! I'll be cooking your Beef Barley soup in just a few days.

[@shay7090]

Laura, I'm just getting over being sick and found this video. I'm making this today for a comforting and healing stew. You make it seem quick, easy yet well needed home cooking. Thank you!

[@petruleu8784]

I can't cook, but I think I make this soup, the way you explain it is amazing and very clear, thank you

[@colleenm.7483]

It is delicious. One of my hubby's favorites!

[@CantrellBeau]

Another awesome recipe. I used beef stock and added mini red potatoes to the mix. Amazing!

[@bbw420latinajayvlogs9]

Oooohhh

[@32000voisine]

This is the second time I am making this. it is SO GOOD!!! Thanks Laura!!!

[@tabaks]

Grazie mille per condivisione le vostre ricette incredibili con noi, Laura. Ti amo molto, tesoro!

[@carolinabradford5136]

This is in the pot and we are speaking and it smells super delicious. I can't wait to taste it.

[@Jon-up6pc]

Great video! That's one of my favorite soups. I should have watched this video before I tried to make it, because I put in more barley than I needed to. It really does expand a lot! IT became more of a stew than a soup 😅

[@connieborg6471]

Looks good. Thanks Sarah Stanley for the easier way to get the measurements . Happy New Year to all!

[@cookymnstr123]

Hi Laura, thanks for posting the recipe to your site!!! I made this for dinner yesterday and it was DELISH!!! Have plenty of left overs and I'm sure it'll be even tastier tonight!

[@MikeP]

I followed your instructions and it came out excellent! Thank you!

[@713unclebill]

Easy,Excellent and fast.Your recipe lasts a good 4 days in the fridge also.Then you can freeze.A really great soup,Thank you

[@iaof2012]

This is wonderful comfort food, for cold Canadian winters, I know you are not cooking for Canadians exclusively though! And of course it is good for Northern USA persons too, on cold days! Is it also a traditional Italian dish? Or just a dish you found in North America? My mom is the 3rd of 9 children, and was not interested in housework as a kid. So she didn't know how to cook when she married. But she learned! And became a stew&soup queen! She always gets it right!

[@iaof2012]

Soup has small diced pieces of vegetable and meat. Stew has larger pieces of vegetable and meat, half the size of a baseball, also, has large pieces of cabbage, and traditionally has 'dough boys' on top - a spoon of biscuit dough placed on top of the stew at the last 10 minutes of cooking, pot lid on top covering, dough raises & is steam cooked. Chowders are milk based soups, made with potato and onion, then different types like corn chowder or seafood chowder.

[@teresadagostino643]

Great recipe... going to try it this week. Thank you Laura...

[@kashka1962]

Thank you Laura, I just made this for lunch, but I had to leave out the mushrooms as my flatmate wont eat them. Just the thing for a cold day in Scotland.

[@starxing618]

In Chinese cooking, we usually use some kind of starch to coat the meat. It usually comes out deliciously, you may want to give it a try.

[@EmmaMG21]

Chicken soup, Mince meat hot pot or beef and vegetables casserole- some of my comfort food..

[@aljogosselin]

Hi Laura just made this for lunch, I did not have fresh herbs but used a pinch of dried, loved it but the mushroom were not cooked enough for me. Thanks Laura keep up the good eats.

[@jaiadoresarah]

It would be easier for your viewers if you put the link to each episode directly in each of your videos, instead of us having to go find them.

[@bobfish3176]

No kidding

[@tehknologik]

If she made it easier for you, you wouldn't burn off the calories from all the food she's helping stuff your face.

[@sandrao5513]

So true

[@gayng1836]

How far apart should mris be taken in

[@misSimplicityXx]

I still find it so difficult to find her recipes for each video :( 9yrs later

[@JeremyMacDonald1973]

Which is a regional variation on the traditional British Stew Dumpling brought over by the Colonists. Many of the places Britain conquered have some kind of a stew dumpling. In the Caribbean you'll find Spiller's Dumplings which tend to be small and are closer to pasta. Stews and Soups are ancient variations of cooking likely dating back to sometime not long after the advent of agriculture and almost every culture in the world has their versions.

[@iaof2012]

She always loved to use barley too, it was filling and economical.

[@BeachGirl911]

This looks delicious and it’s so easy! I’m making it today. Thank you for another great recipe, Laura!

[@cyberianfox]

yum yum looks so good wish i had a bowl of it right now..

[@pglogger1]

thank you. mine turned out great. love cooking for my wife

[@ReaLis0uM]

pglogger1 that's so sweet and appreciated when a man once a while cooks for his wife. that means love and respect! well done!

[@curiousSOUL22]

Or even more often than once in a while! :-)

[@kingkong1616]

Thank you Laura, you made me look like a hero, and I can't even cook. Keep up the good work!

[@lover4him13]

I love barley in soups! Once I had a chicken and barley soup that was kinda like chicken and rice but better! It was soooo yummy!

[@ijasm]

my school's cafe was serving this soup yesterday and today! it was SO GOOD.

[@SomewhereInIndiana1816]

This looks really good thank you!

[@hamoodfuad]

I can say that I will make it very soon.. Looks so delicious.

[@bonsailady]

Thanks for sharing your recipe and video. What I like about your recipe they are easy to make.

[@iaof2012]

wheat/flour is usually considered a starch....in North America both corn starch and flour are used to thicken broth/gravy(not at the same time usually). :)

[@prezley100]

Truly OUTSTANDING!!!

[@iaof2012]

I've always had a hard time making a vegan soup, getting good flavor. Nothing matches beef or chicken broth. But, I decided that pureed can tomatoes make a good soup base :) Not the same but still delicious :) And you can still add herbs. I add them to the oil at the first, with the sautéed onions and vegetables.

[@nguyenthanh8]

This soup is delicious ! My friend who is Ukrainian and I had this for the first time the other day and it's amazing.

[@iaof2012]

Yeah, I noticed that! I can get my mom to email me her doughboy recipe if you wish. She was the third child of 9 & didn't care to learn household chores, but when she got married, she learned cooking fast! And well. She's no fancy chef Ramsay, but we were all well fed. Stew is a traditional dish made for years by our colonial ancestors :) Doughboy is used in beef stew. Use beef, onion, turnip, parsnip, carrot, potato, cabbage. Lots of salt and pepper. Cook on simmer for a few hours :)

[@Fluffy288]

If you owned a restaurant, I would come everyday to eat your food. You are amazing Laura!! :)

[@shanthamarkandu3919]

just love your simple easy receipe to follow and taste awesome and i have tried couple of your receipe like salmon talapia chicken potato etc awesome

[@Deerector]

I find it so cute when she gets excited and jumbles up her words.

[@malcolmroberts7619]

Thank you you are a great cook, I try making it but, I burn it, I can't cook

[@thepatshowonwp]

I see visions of good crusty bread and lots of butter! Yummmmmmm!

[@deborahgoulekas71]

Looks so good! You've inspired me to make a pot today.

[@sanjatanja]

Gonna give this a try, looks very tasty, thanks

[@allankelly4770]

Made this tonight and it was excellent! Thank you so much!

[@caseystockbridge]

Hi Ms. Laura, There is a Mexican beef soup called Albondigas. I've only had it once at a Mom and Pop restaurant. When I went back a couple years later the restaurant was no longer there. I would love to see you make that soup. It was so delicious.

[@zanyzombiegamerroadto2504]

1 lb of Beef Cubes, I used chuck 1 Large Carrot, diced 1 Onion, chopped 2 Stalks of Celery, diced 5oz of Button Mushrooms, sliced ½ cup of Pear Barley, rinsed 8 cups of Chicken Stock 1 Sprig of Rosemary, minced 2 Sprigs of Thyme, minced 2 Tbsp of Olive Oil ½ cup of all Purpose Flour 2 Tbsp of Fresh Chopped Parsley ¾ cup of Frozen Peas Salt and Pepper to taste

[@neerfa1991]

you can just boil them a little separately and add them to your soup bowl as topping ... i usualy do that because boiled potato is way healthier :) ... hope you like it ... just a suggestion

[@lucielululu]

thanks laura! I made it today and it was suuupeeerrr yummy

[@jessicavije]

potato cooks depends on how big you cut the chunks! if u cut them pretty small like an inch cubes, probs 10 min before the soup is done i think is enough

[@mohammadinamik]

Her food is soooooooo yummy n easy to make.

[@oshinsr]

looks super comforting!

[@Maribel80]

Omg Laura this hit the spot:) I am planning to make this soup soon. Thank u love for all your great recipes u put up.

[@iaof2012]

Recipe for doughboys: 250ml flour, 15ml baking powder, 3 ml salt, 160ml water and 22ml oil. sift dry ingredients, make a well and pour in wet, mix with fork. Spoon on top of stew and cover. Do not lift cover for 15 min. Have it simmering softly. *Have lots of liquid, take out some veggies if needed, so stew doesn't get dry and burn. Will be formed like clouds, and be soft!

[@CarlGorn]

For the best flavor, use venison stock. Make your own from deer bones, which you should be able to get from your hunting friends during deer season or at a better butcher shop.

[@CupcakeKisses06]

i actually microwave diced potatoes then add them towards the end. that way they're cooked thru but don't melt into the soup :)

[@carolannkeleher3036]

I am making this soon. So good!

[@cookymnstr123]

Thanks Laura! You read my mind! I was going to ask you to make this!

[@gluv208]

Love this. Will try it! It looks so good and healthy!

[@jdinhx]

I'm loving all these soup recipes!

[@mismikabella]

I would add them at least 20 minutes before is done, depending on how big you cut your potatoes, usually I cut them into 4 sections.

[@Dina-xj4rd]

Looks very interesting and delicious. One comment though please leave direct links to the recepies because it will save some time. Thanks)

[@ivonne6493]

Great soup, great job, thanks, 🤔👍💐

[@Julia01071988]

Thanks for the nice recipes, Laura! I can give you a nice tip how to roll meat in the flour very fast and evenly: just put the meat in a plastic bag and add some flour (the amount you think is enough), close the bag and give a good shake:-)

[@oshinsr]

Soup is mostly liquid whereas stew is solid and chunky. As for chowder, I think it's technically a type of stew. It's mostly made with seafood or veggies and cream or milk.

[@shahjee1993]

it looks so gr8 4 winter!!!

[@catherinecici5824]

good presentation, gonna try it...

[@lidiadavidson8682]

Thank you Laura! Another great soup recipe from you! Yam-mm!

[@ragtop91]

Made this. So good. Thx.

[@aleeexisss00]

Awesome. You're such a great cook!

[@madlargetrks]

Now thats looks so so good

[@milicavidosevic3928]

I think this is so yummy thank you Laura

[@lamyaozeir]

Hi Laura! I love all ur recipes! Tried this today,but used whole wheat grains instead of barley, it was unbelievably delicious!!!! :-* 3

[@lambyiii]

it kinda depends on how big you cut the potatos, but i'd add them at the last hour of cooking, if you wanted them to be cooked and still kinda firm. Potatoes kinda need a long time to cook.

[@Nathammer]

Laura tasting that soup, she almost danced ballet... hehehe

[@okomm]

Hi, Laura today I made this recipe today... Delicious!!!

[@Lazcomeforth]

And for those of us who are gluten intolerant, corn starch can replace the flour.

[@clothyoriginal]

Barley is not gluten free, so no point in just replacing the flour

[@peaceblossom8]

Oh that would be awesome! Thank you! =) I love recipes, especially old or traditional ones and I like to try new things^^

[@ImJustSherlocked]

laura can you please make some turkish food? they're delicious i know you'll love them as well!

[@duhaasfaa8150]

i know we're almost in summer now but i'm so making this it looks phenomenal

[@carlgomm9699]

I really enjoyed your show!! try adding 3-4 chunked up okra pods instead of peas Here in FL I grow my own okra I've alot of use for it in soups, stews have a great day Carl Avon Park FL

[@patrickdurham8393]

My favorite soup. Barley makes it way heartier somehow

[@barbryll8596]

This is exactly what I’m craving!! So much better than that canned crap! 🍲

[@paulinamartinez5774]

Love your recipes you so inspiration person

[@dararizki]

my all time comfort food is macaroni schotel (hope i pronounce it right :D ) it was just mac and cheese with egg+milk mixture instead of white sauce

[@lovme2x]

Nice video, made the soup, hope it tastes as good as it looks.

[@mareklubinski2122]

smaczne i pięknie wygląda..dziękuję

[@CarlGorn]

My favorite comfort food: Taco Fries. It's like a taco salad, only with home fries as a base instead of tortilla chips.

[@bebebunny11]

dislike cooking... but after watching this video.. you make me want to cook.. :)

[@Tiffanieeeeeeeeeeeee]

This looks delicious!

[@janlalala]

looks yum! love soup a lot:) I made seafood chowder the other day. But i would love to know your version of seafood chowder:) can u make one of those when you have time? and take care!! know u still don't feel very well from ur voice:) xx

[@samanthacastellino]

Awesome recipe. Thanks

[@MicheleAfter50]

She has a video where she makes Italian Wedding Soup already. Search her channel, I've tried it.. its amazing!

[@louigaspar3166]

Well, i made this soup yesterday Laura, and it's a bomb.So damn good. Thank you so much.

[@reggielikesyoutube]

Chicken broth also inhibits movement of white blood cells which is good for reducing upper respiratory symptoms.

[@gardeniagirl17]

Mac and cheese is my favorite comfort food. Or chicken noodle soup

[@richardgrant987]

My favorite!!

[@peaceblossom8]

But none of them mentioned the dough boys! That sounds delicious =) Thanks to all of you! ^^

[@mindfield7]

SOUP! Thanks for this! I am making this tomorrow.

[@humairaziauddin5382]

Simply yummy 🤤.

[@DimplesDeep1]

....and now for the vegan version! lol looks yummy! Thx Laura