Beef Birria Queso Tacos with Consomé - Food Wishes

[@r6bbie251]

I remember 10 years ago when I would leave comments (bad or good) and John would reply. The videos back then had awful resolution and the crowd was tighter but what never changed was his kindness and great recipes :)

[@tandemfandom1901]

Man, I need you to know how much my bf and I love your videos. We’ve tried so many of your recipes, and every time, we end up with the most delicious version of that food we’ve ever had. We just finished eating these tacos, and it really just made our day. They’re so good! Thank you Chef John!

[@HVB_Elements05]

I just had these in LA last week when I was visiting.....they were probably the best tacos I have ever ate. Thanks you, I now can have these whenever I want...even while in a blizzard in middle of the winter.

[@JOSEACCION]

Dipping the taco is a south California thing. As a Birria Ambassador from Tijuana Mexico(Original place of this recipe variant), I can tell you we usually consume the consome as a soup on the side. But it nice to dip too, now we are doing the same at Mexico.

[@caroline5236]

Chef John is the uncle we all need right now

[@Avalaxy]

He's the daddy we all need 😩

[@andrehak]

I was so eager to see you scrape the sides of the pan. Glad you highlighted it!!! Thanks and keep up the splendid work.

[@Explosive371]

The secret media is coming for you, Chef John

[@insomniasnacks6610]

Stop it Kevin before they come for you

[@sarahgraves6759]

The secret media comment got me right in the funny bone.

[@isaiahpinkerton3445]

Chef john onlyfans comfirmed

[@bigboss1118]

@@isaiahpinkerton3445 you are the onlyfans of your candied yams

[@travelvloggity]

PROTECC CHEF JOHN! AND HIS SMALL SPOONS

[@bag3lmonst3r72]

Seriously, you haven't lived till you tried birria. This is heaven.

[@johnboyd7158]

One of the first new foods that I tried when I moved from Minnesota to Mexico was birria an still craving it.

[@Sonny1065LV]

They are the best way to eat tacos honestly 🤤

[@daphnepearce9411]

I agree though I had no idea that these were trendy tacos. I add just a little bit of meat to my "consomme", and just to make things easier, I'll pour all of my rendered fat onto a plate and dip my tortillias in it just before frying.

[@sandrarr494]

A fellow Mexican approves this recipe 🤗😍🌮 looks perfect.

[@mochhhhee]

Lo único que sí bye es ponerle verdura al consomé

[@nevarez7L]

@@mochhhhee yep eso fue extraño

[@Renanaguilar]

I am Mexican, we have centuries there and I should say it was awful and disgusting.

[@carlosquiroz7819]

Yes, keep the carrots out, adds sweetness to a spicy salty dish. Otherwise, good job.

[@MrPerla2005]

@@Renanaguilar - Have you seen the Capital's You Tube video on this mexican dish? I am also from México.

[@pinkstrad]

“After the consommation”

[@sadie4538]

I just got it! Lol slow brain. 😂

[@veronica45781]

I died of laughter!

[@santiyabell]

So I just made all this. Followed the recipe. There’s something deeply satisfying about taking the time to develop layers of flavor and making a simple taco after two days time. Little effort, maximal flavor. Thanks Chef John for showing (as always) us how easy and fun good cooking can be. And as always, I enjoyed...it all.

[@phoebea]

"That's just you tuckin'." - Chef John

[@BlackJesus8463]

lol

[@deltalions]

:) - good catch

[@DeDraconis]

Also Buffalo Bill xD

[@HanginInSF]

I'm undefeated making Chef John recipes and I know next to nothing about cooking. It's not me, it's him.

[@Jon-cs9ik]

I just finished lunch, and I've never wanted second lunch so badly.

[@aesaehttr]

Mmmm... second lunch

[@lovelydeath04]

I want second lunch to be enforced everywhere

[@rhettlover1]

Ah, here we have Hobbits!

[@brianmeincke392]

Have it for first dinner!

[@WSUGLUE]

You fools! I’ll also have them for second breakfast!

[@InYoPie]

Chef John was a Poet in his past life. Once an artist, always an artist.

[@blackbirdimmaculate4353]

"...the wetter your taco will be" I just died💣

[@sayhello5377]

The longer you shred it.

[@t0ni9211]

Not even a full minute into the video and I’m already salivating 🤤🤤🤤

[@samanthadodorogers3604]

Made beef birria last night my family loved it! Thankfully there was enough left to get to try the tacos next with some margaritas! Chef John you rock! Your recipes never let me down!❤

[@ItsJustLisa]

I actually got a shiver watching you make this. Definitely need to make a list for butcher shop up the street. I’m literally drooling thinking about these tacos.

[@evenesence21]

I've been making this all year, since I heard about it. Now I have to try the Chef John version! 😍

[@rohankamath88]

The French Dip is the most amazing sandwich in the world. Mexico: Hold my Birria...

[@MrEtherShot]

Uh no

[@GoodOne917]

Yes I love a good French dip

[@2damnfunny]

Lol...right!!!

[@Christopheromoan]

Lol 😂

[@toddinthemiddle]

rohan: that was well played....

[@billbilly7753]

Learnt so much from Chef John. The man is a Legend.

[@aldomoronelson4945]

I was so waiting for you to do an episode of this. You are so right this taco is blowing up everywhere.

[@bchemij]

My son and his girlfriend made these for dinner tonight. They were fantastic! So much flavour.

[@djgrab1]

Chef John, you embody everything that is right about KZbin. I come here when I want to take a break from yelling at my screen, and am usually able to make a pretty good version of a dish after just one watch without even writing anything down. Thanks bro!

[@aferalcat9732]

My man you are the highlight of my youtube experiance. Thank you for bein a great chef and postive force.

[@SipandFeast]

These look amazing Chef John! I just had a bunch the other day from a local place but yours look way better! Another recipe added to the list of things I need to try.

[@johnboyd7158]

Ironically, my friend here in Baja Mexico just made traditional goat birria and we all ate amazingly good tacos. Yes. Lime juice, onion and cilantro all are very important. I've gotten the ingredients for your beef version, Chef John, and am looking forward to comparing it. Most excellent! Thanks

[@p333t3r]

Chef John your food is good but I have to say your voice just makes me and lots of others feel nice

[@CocinaConDaniyMel]

Tacos lovers, puts your hands up👍❤ we love all your recipes🤩🥰

[@andreaolivares8716]

✋ I love your last video!! I'm going to bake it for my Halloween party

[@KennyHertter]

My family absolutely loved these!! Only thing I did different I slow cooked the meat in a crockpot. Good call Chef!!!

[@estherlozano2508]

Thank you chef John for making this video of this dish so typical of Mexican gastronomy ... Greetings

[@ako9212]

Every time a recipe gets trendy on KZbin, I wait for Chef John to upload his version before I try it.

[@CeCeHoran22]

I’ve been WAITING for Chef John’s take!

[@adamcallahan242]

Man these are THE BEST!!! I made chicken and beef the traditional way with rehydrated chillies. OH MY GODDDD, I COULD LITERALLY EAT THEM EVERYDAY!

[@foodtrails]

Yes, yes! The caramelized goodness lies there ...yummmyyy recipe.

[@irangles9128]

How talented chef you are and not even mention the entertain personally and fun narration. That recipe is going to be my next project I hope to make it as good as yours. Thank you so much.

[@spicy1ize]

I like my Birria Tacos without the Consome....The Consome make them Too Soggy....But Food Wishes Consome is Thicker so it helps Prevent them from getting Too Soggy ...Good Recipe

[@Mastercylinder32]

Chef, I made this for some friends about a month ago. I received a couple "These are the best tacos I've ever had" comments. This version is a winner. I think I might try the combo of Ancho & Guajillo chilies next time.

[@tammycurtis4751]

Love it! Beef Birria is awesome. The first time I had, I was living in San Antonio Texas. Stopped by a Taco Truck for lunch and discovered this beautiful bite of deliciousness. It's on the menu for the weekend.

[@whoami-iq6zv]

Traditionally the consome is actually consumed as a soup. The dipping is just a trend that picked up once it became more popular.

[@Rockhound1943]

I have never been angry watching your videos... I am furious now because I am starving and these look amazing!!!

[@littlelamb6804]

Thanks Chef John. I made the beef birria and then the tacos - both from your recipes and just wanted to tell you they came out fantastic!!

[@ABWSKITCHEN]

Thank you for sharing your experience and ideas, definitely we will make it soon.

[@antonio4660]

Lol, yep. This really is blowing up on the internet.

[@XusernamegoeshereX]

I made these last weekend and have been savoring them all week. **drool**

[@jayfromtexas6718]

Good Lord! That looks fantastic! Definitely doing this!

[@FLT1970]

I have never eaten anything so good and healthy in my life. Thank you John.

[@jenniferslack6064]

Want to make everything you cook!!! I’m like-ing with wreckless abandon👍👍👍 thank you for all your recipes

[@jeffpittman8725]

Any filling inside tacos cooked like this are amazing!

[@MrChicken187]

Hands down one of my favorite videos. Was smiling the whole time. I can't believe I haven't thought of side fond 😆 and when you said consummation I almost fell out of my seat.

[@Antzmacadamia]

you sir get a thumb up, for the recipe, for making it look so easy and delicious, and for the constant influence you have on my 'what to learn to cook next' list.

[@joymae]

I can't wait to make this. These are ALL over Instagram and also now the Taco Chronicles on NETFLIX

[@KomboEzaliTe]

There are people who haven't cancelled their netflix in absolute disgust yet?

[@adrianachagoya6299]

I made your birria recipe, and We absolutely love it. Thank you for sharing the recipe 👌

[@scottmcwave9479]

Will you make the tacos?

[@jeremymyers924]

Here in Queens, NY there's a truck that sells only Birria Tacos and in my life I've never seen such long lines of people waiting to buy tacos from this truck. As the chef said, these tacos are the thing right now. (business idea, people).

[@mrsean1973]

Jeremy Myers where in queens?

[@jeremymyers924]

@@mrsean1973 77th and Roosevelt Ave. It's a taco truck called Birrianlandia. You'll notice there's a huge line around the block just to buy these tacos.

[@JustAThought155]

Lord! I don’t eat beef (digestive health reasons), but seeing that beef being pulled apart.....wow! Yummmmmyyyy!!! Nice videos, Sir!

[@elisabeck7970]

Chef, you just earned another three levels of my respect with this recipe. Superb!

[@kendavis8046]

This is truly brilliant. Did you mention that it would also definitely qualify as comfort food? Thanks, chef!

[@ImagineBagels]

Had a bad day. Watched this. The day instantly got better.

[@zxoickszx4422]

May I HIGHLY recommend trying Oaxaca cheese? It melts like mozzarella, you can pull it like string cheese or grate it. When it oozes out of the tortilla it gets delightfully crispy and adds just a yummy note to the Birria. The first time I made Birria I ventured to my closest Mexican market and bit the bullet and bought the Oaxaca and Cotija (which i sprinkled on the outside). I went to the mexican market for 2 reasons: 1 - my shop had the cheeses but they were american brands and I was uncertain and 2 - low and behold, the price of these cheeses at the mexican market was 1/4 of the price at my usual grocery store. My son is a chef and he was delighted with the result. He said that the cotija acted like a magic shell on the outside (it doesn't melt) and just Made the dish. As John says, I really hope you try this!

[@jpallen719]

I don’t think anything could look better than that and I know beef is pretty good as a steak but this is like three or four levels up from that on the flavor scale. Thank God for the Mexican culture!

[@PGMP2007]

4:30 - TIP - Add the cilantro and the onion only after the taco is already done, this helps to keep the flavor raw and fresh.

[@andrewwillmore3501]

I’m making Birria tonight and following up with tacos on Sunday! Thanks again for your amazing videos… and for the playful inspiration you bring to so many ❤️

[@Maddenfinesser00]

Thanks chef john !! I was worried after you posted the birria stew you wouldn't do the tacos but you knew better lol

[@elviazepeda7hju098]

😄😄😄 love your sense of humor, that looks delish 😋😋

[@rickcoffman8624]

Nummy nummy nummy, I got love in my tummy. Bring on those beef birria tacos

[@hcano91]

I'm mexican. This is as authentic as it can get. It depends on the preparation of the tortilla but assuming that was done right, you have authentic beef birria tacos in this video

[@gregbowen617]

Made this for my kids and they loved it as my wife and I!

[@UncorkedEnergy]

Any food you dip into something is always better- oreos in milk, potato chips in onion dip, grilled cheese in tomato soup, and now we can add beef birria tacos in consomme, thanks Chef John!

[@MK-yp9rs]

i've been patiently waiting for this recipe. thank you!

[@mikeymakeseats5202]

It really seems like consumation is sweeping is the nation. This recipe builds temptation in everyone who can't take a Mexican vacation.

[@alonsomonarrez]

Greetings from Mexico! I approve this recipe, it looks exactly like the ones here 🇲🇽

[@mattmarshall1834]

I've been waiting for this one. Thanks, Chef.

[@SamanthaTritschler]

These are worth the hype, I finally found a spot in Nashville that has them and they are amazing 😍

[@crackerjack9320]

Yes! The taco truck that I've been going to for 10 years, just added this to their menu. They are ridiculously good!

[@yucravechina]

I love you and your videos thank you for this and for how conscious you are of others "not claiming as authentic" it's a reason i've been a subscriber for this long. thank you!!!

[@antigravity19]

I definitely will be making some birria this fall. Thank you for the recipe

[@sandymac3083]

Yassss!!!Muchas gracias!!! I’m so excited for this video. Birria tacos are bomb and so glad you made a video!

[@stormshadowctf]

The bomb. Not bomb.

[@bing083]

FINALLY! I've been waiting for this chef!!

[@Liftinglinguist]

This man is an absolute legend, thank you!

[@studiograficomty]

Mexican reporting, yeah, i´ll call that quesadillas de birria...with one slight correction my dearest John, the corienda and onions are always fresh, not heated on the pan, because its meant to taste fresh, and also when you add the salsa, that is cold, it helps to cool down the taco and not have to wait to much to take a bite out of it.

[@YYcomiendo]

confirmo

[@ARALARBE]

@@YYcomiendo Secundo

[@PockASqueeno]

The salsa as in the consume?

[@memoaustin7151]

@@PockASqueeno nah, the consome should be scalding hot, he means salsa as in salsa, only thing missing from this video actually, a nice salsa to put on top of the coriander and onion to be diluted by a generous squeeze of a lemon/lime, the freshness of the lime/lemon, onion and coriander its suposed to cut through all the strong flavours and heavines of the grease, to balance the taste.

[@studiograficomty]

@@PockASqueeno , no no, normally its a hot sauce made with dryied hot peppers that add a layer of smokyness, you might find it as "chile ancho", you might even find it in powder, but its always better to do your own, its a bitter,garlicy, salty sauce with a build up heat that is just great with this meats.

[@ABWSKITCHEN]

Thank you for sharing this fantastic recipe, we definitely make it over the weekend.

[@garrattmarius9767]

I'M EATING IT NOW AND IT'S BLOWING MY MIND

[@chritels1246]

I feel like at this point he is Just showing off

[@peytonpendleton2343]

😅

[@GoodOne917]

It might not look exactly like his at home but he really can reach you wherever your skills are.

[@chritels1246]

I really mean that in a good way tho... I mean you gotta flaunt what you have ☺️

[@marct7905]

I wholeheartedly laughed you hit the nail on the head

[@Murkrust]

underated comment lmao

[@edstirling]

"this is trending" sounds way better than "I made tacos with my leftovers".

[@culinarycaravan]

You have seriously outdone yourself with this video-recipe.

[@Groovebot3k]

Super glad to see this recipe from a content creator I love, rather than one I at best tolerate.

[@bronwynecg]

“.... the Jackie Gleason of your greasin’...” 😂✌🏽👍🏽

[@etherdog]

In Spain and Portugal these are Iberia Birria tacos.

[@CoinSlotKitty]

I was actually drooling watching this

[@PGMP2007]

Fantastic video , SUPERB :) thanks for the enjoyment and good memories.

[@benihana500]

Hey chef John, I’ve been following you since 2012. I’m a huge fan! I’d love if you dabbled into some Vietnamese dishes. Maybe a banh xeo (Vietnamese crepe)?? It’s pretty trendy these days

[@walk4God]

These have been in Tucson for years..thanks for making them!

[@wendytube007]

I was just thinking this afternoon how It seems like this recipe was blowing up everywhere or was this popular already and somehow I missed it? thanks for the confirmation chef John and I’m trying it because it does look awesome.

[@uluboy143kapeka]

Aloha from Hawaii, Chef John! You are now my best pal, I love your videos!💜🍍🌺🌈

[@upnorth6070]

Can hardly wait to try this recipe!! Love your channel. 💖

[@bigskooma3452]

THANK YOU CHEF JOHN.

[@brusselsprout5851]

How much shredded beef goes in my mouth while shredding remains to be seen. Anyway I’m very much looking forward to making this and the precursor. So soon I’ll be traveling to the Mexican market for herbs and hopefully veal or goat. Then I’ll be going even further to get awesome short ribs. 😋

[@wonderboi9415]

That looks so delicious! Gotta try it soon yum.

[@YouCallThataKnife253]

That looks unbelievably good.