I remember 10 years ago when I would leave comments (bad or good) and John would reply. The videos back then had awful resolution and the crowd was tighter but what never changed was his kindness and great recipes :)
@tandemfandom19014 жыл бұрын
Man, I need you to know how much my bf and I love your videos. We’ve tried so many of your recipes, and every time, we end up with the most delicious version of that food we’ve ever had. We just finished eating these tacos, and it really just made our day. They’re so good! Thank you Chef John!
@HVB_Elements054 жыл бұрын
I just had these in LA last week when I was visiting.....they were probably the best tacos I have ever ate. Thanks you, I now can have these whenever I want...even while in a blizzard in middle of the winter.
@phoebea4 жыл бұрын
"That's just you tuckin'." - Chef John
@BlackJesus84634 жыл бұрын
lol
@deltalions4 жыл бұрын
:) - good catch
@DeDraconis4 жыл бұрын
Also Buffalo Bill xD
@Explosive3714 жыл бұрын
The secret media is coming for you, Chef John
@insomniasnacks66104 жыл бұрын
Stop it Kevin before they come for you
@sarahgraves67594 жыл бұрын
The secret media comment got me right in the funny bone.
@isaiahpinkerton34454 жыл бұрын
Chef john onlyfans comfirmed
@bigboss11184 жыл бұрын
@@isaiahpinkerton3445 you are the onlyfans of your candied yams
@travelvloggity4 жыл бұрын
PROTECC CHEF JOHN! AND HIS SMALL SPOONS
@Jon-cs9ik4 жыл бұрын
I just finished lunch, and I've never wanted second lunch so badly.
@aesaehttr4 жыл бұрын
Mmmm... second lunch
@lovelydeath044 жыл бұрын
I want second lunch to be enforced everywhere
@rhettlover14 жыл бұрын
Ah, here we have Hobbits!
@brianmeincke3924 жыл бұрын
Have it for first dinner!
@WSUGLUE4 жыл бұрын
You fools! I’ll also have them for second breakfast!
@andrehak4 жыл бұрын
I was so eager to see you scrape the sides of the pan. Glad you highlighted it!!! Thanks and keep up the splendid work.
@rohankamath884 жыл бұрын
The French Dip is the most amazing sandwich in the world. Mexico: Hold my Birria...
@MrEtherShot4 жыл бұрын
Uh no
@GoodOne9174 жыл бұрын
Yes I love a good French dip
@2damnfunny4 жыл бұрын
Lol...right!!!
@Christopheromoan3 жыл бұрын
Lol 😂
@toddinthemiddle3 жыл бұрын
rohan: that was well played....
@JOSEACCION4 жыл бұрын
Dipping the taco is a south California thing. As a Birria Ambassador from Tijuana Mexico(Original place of this recipe variant), I can tell you we usually consume the consome as a soup on the side. But it nice to dip too, now we are doing the same at Mexico.
@pinkstrad4 жыл бұрын
“After the consommation”
@sadie45384 жыл бұрын
I just got it! Lol slow brain. 😂
@veronica457813 жыл бұрын
I died of laughter!
@blackbirdimmaculate43534 жыл бұрын
"...the wetter your taco will be" I just died💣
@sayhello53773 жыл бұрын
The longer you shred it.
@caroline52364 жыл бұрын
Chef John is the uncle we all need right now
@Avalaxy2 жыл бұрын
He's the daddy we all need 😩
@evenesence214 жыл бұрын
I've been making this all year, since I heard about it. Now I have to try the Chef John version! 😍
@santiyabell4 жыл бұрын
So I just made all this. Followed the recipe. There’s something deeply satisfying about taking the time to develop layers of flavor and making a simple taco after two days time. Little effort, maximal flavor. Thanks Chef John for showing (as always) us how easy and fun good cooking can be. And as always, I enjoyed...it all.
@sandrarr4944 жыл бұрын
A fellow Mexican approves this recipe 🤗😍🌮 looks perfect.
@mochhhhee4 жыл бұрын
Lo único que sí bye es ponerle verdura al consomé
@nevarez7L4 жыл бұрын
@@mochhhhee yep eso fue extraño
@Renanaguilar4 жыл бұрын
I am Mexican, we have centuries there and I should say it was awful and disgusting.
@carlosquiroz78193 жыл бұрын
Yes, keep the carrots out, adds sweetness to a spicy salty dish. Otherwise, good job.
@MrPerla20053 жыл бұрын
@@Renanaguilar - Have you seen the Capital's You Tube video on this mexican dish? I am also from México.
@aldomoronelson49454 жыл бұрын
I was so waiting for you to do an episode of this. You are so right this taco is blowing up everywhere.
@samanthadodorogers36044 жыл бұрын
Made beef birria last night my family loved it! Thankfully there was enough left to get to try the tacos next with some margaritas! Chef John you rock! Your recipes never let me down!❤
@ItsJustLisa4 жыл бұрын
I actually got a shiver watching you make this. Definitely need to make a list for butcher shop up the street. I’m literally drooling thinking about these tacos.
@bag3lmonst3r724 жыл бұрын
Seriously, you haven't lived till you tried birria. This is heaven.
@johnboyd71584 жыл бұрын
One of the first new foods that I tried when I moved from Minnesota to Mexico was birria an still craving it.
@Sonny1065LV4 жыл бұрын
They are the best way to eat tacos honestly 🤤
@daphnepearce94114 жыл бұрын
I agree though I had no idea that these were trendy tacos. I add just a little bit of meat to my "consomme", and just to make things easier, I'll pour all of my rendered fat onto a plate and dip my tortillias in it just before frying.
@antonio46604 жыл бұрын
Lol, yep. This really is blowing up on the internet.
@aferalcat97324 жыл бұрын
My man you are the highlight of my youtube experiance. Thank you for bein a great chef and postive force.
@HanginInSF2 жыл бұрын
I'm undefeated making Chef John recipes and I know next to nothing about cooking. It's not me, it's him.
@adrianachagoya62994 жыл бұрын
I made your birria recipe, and We absolutely love it. Thank you for sharing the recipe 👌
@scottmcwave94794 жыл бұрын
Will you make the tacos?
@ABWSKITCHEN4 жыл бұрын
Thank you for sharing your experience and ideas, definitely we will make it soon.
@djgrab14 жыл бұрын
Chef John, you embody everything that is right about KZbin. I come here when I want to take a break from yelling at my screen, and am usually able to make a pretty good version of a dish after just one watch without even writing anything down. Thanks bro!
@irangles91282 жыл бұрын
How talented chef you are and not even mention the entertain personally and fun narration. That recipe is going to be my next project I hope to make it as good as yours. Thank you so much.
@foodtrails4 жыл бұрын
Yes, yes! The caramelized goodness lies there ...yummmyyy recipe.
@CeCeHoran224 жыл бұрын
I’ve been WAITING for Chef John’s take!
@KennyHertterАй бұрын
My family absolutely loved these!! Only thing I did different I slow cooked the meat in a crockpot. Good call Chef!!!
@littlelamb68043 жыл бұрын
Thanks Chef John. I made the beef birria and then the tacos - both from your recipes and just wanted to tell you they came out fantastic!!
@estherlozano25084 жыл бұрын
Thank you chef John for making this video of this dish so typical of Mexican gastronomy ... Greetings
@bchemij3 жыл бұрын
My son and his girlfriend made these for dinner tonight. They were fantastic! So much flavour.
@bronwynecg4 жыл бұрын
“.... the Jackie Gleason of your greasin’...” 😂✌🏽👍🏽
@jayfromtexas67183 жыл бұрын
Good Lord! That looks fantastic! Definitely doing this!
@Mastercylinder323 жыл бұрын
Chef, I made this for some friends about a month ago. I received a couple "These are the best tacos I've ever had" comments. This version is a winner. I think I might try the combo of Ancho & Guajillo chilies next time.
@billbilly77534 жыл бұрын
Learnt so much from Chef John. The man is a Legend.
@culinarycaravan4 жыл бұрын
You have seriously outdone yourself with this video-recipe.
@t0ni92114 жыл бұрын
Not even a full minute into the video and I’m already salivating 🤤🤤🤤
@andrewwillmore35013 жыл бұрын
I’m making Birria tonight and following up with tacos on Sunday! Thanks again for your amazing videos… and for the playful inspiration you bring to so many ❤️
@kendavis80464 жыл бұрын
This is truly brilliant. Did you mention that it would also definitely qualify as comfort food? Thanks, chef!
@YouCallThataKnife2534 жыл бұрын
That looks unbelievably good.
@Antzmacadamia4 жыл бұрын
you sir get a thumb up, for the recipe, for making it look so easy and delicious, and for the constant influence you have on my 'what to learn to cook next' list.
@jenniferslack60643 жыл бұрын
Want to make everything you cook!!! I’m like-ing with wreckless abandon👍👍👍 thank you for all your recipes
@jeffpittman87254 жыл бұрын
Any filling inside tacos cooked like this are amazing!
@whoami-iq6zv4 жыл бұрын
Traditionally the consome is actually consumed as a soup. The dipping is just a trend that picked up once it became more popular.
@johnboyd71584 жыл бұрын
Ironically, my friend here in Baja Mexico just made traditional goat birria and we all ate amazingly good tacos. Yes. Lime juice, onion and cilantro all are very important. I've gotten the ingredients for your beef version, Chef John, and am looking forward to comparing it. Most excellent! Thanks
@SipandFeast4 жыл бұрын
These look amazing Chef John! I just had a bunch the other day from a local place but yours look way better! Another recipe added to the list of things I need to try.
@zxoickszx44223 жыл бұрын
May I HIGHLY recommend trying Oaxaca cheese? It melts like mozzarella, you can pull it like string cheese or grate it. When it oozes out of the tortilla it gets delightfully crispy and adds just a yummy note to the Birria. The first time I made Birria I ventured to my closest Mexican market and bit the bullet and bought the Oaxaca and Cotija (which i sprinkled on the outside). I went to the mexican market for 2 reasons: 1 - my shop had the cheeses but they were american brands and I was uncertain and 2 - low and behold, the price of these cheeses at the mexican market was 1/4 of the price at my usual grocery store. My son is a chef and he was delighted with the result. He said that the cotija acted like a magic shell on the outside (it doesn't melt) and just Made the dish. As John says, I really hope you try this!
@adamcallahan2424 жыл бұрын
Man these are THE BEST!!! I made chicken and beef the traditional way with rehydrated chillies. OH MY GODDDD, I COULD LITERALLY EAT THEM EVERYDAY!
@MK-yp9rs4 жыл бұрын
i've been patiently waiting for this recipe. thank you!
@InYoPie4 жыл бұрын
Chef John was a Poet in his past life. Once an artist, always an artist.
@ImagineBagels4 жыл бұрын
Had a bad day. Watched this. The day instantly got better.
@FLT19703 жыл бұрын
I have never eaten anything so good and healthy in my life. Thank you John.
@benihana5004 жыл бұрын
Hey chef John, I’ve been following you since 2012. I’m a huge fan! I’d love if you dabbled into some Vietnamese dishes. Maybe a banh xeo (Vietnamese crepe)?? It’s pretty trendy these days
@Rockhound19434 жыл бұрын
I have never been angry watching your videos... I am furious now because I am starving and these look amazing!!!
@ABWSKITCHEN4 жыл бұрын
Thank you for sharing this fantastic recipe, we definitely make it over the weekend.
@tammycurtis47514 жыл бұрын
Love it! Beef Birria is awesome. The first time I had, I was living in San Antonio Texas. Stopped by a Taco Truck for lunch and discovered this beautiful bite of deliciousness. It's on the menu for the weekend.
@MrChicken1874 жыл бұрын
Hands down one of my favorite videos. Was smiling the whole time. I can't believe I haven't thought of side fond 😆 and when you said consummation I almost fell out of my seat.
@XusernamegoeshereX4 жыл бұрын
I made these last weekend and have been savoring them all week. **drool**
@mattmarshall18344 жыл бұрын
I've been waiting for this one. Thanks, Chef.
@Maddenfinesser004 жыл бұрын
Thanks chef john !! I was worried after you posted the birria stew you wouldn't do the tacos but you knew better lol
@jeremymyers9244 жыл бұрын
Here in Queens, NY there's a truck that sells only Birria Tacos and in my life I've never seen such long lines of people waiting to buy tacos from this truck. As the chef said, these tacos are the thing right now. (business idea, people).
@mrsean19734 жыл бұрын
Jeremy Myers where in queens?
@jeremymyers9244 жыл бұрын
@@mrsean1973 77th and Roosevelt Ave. It's a taco truck called Birrianlandia. You'll notice there's a huge line around the block just to buy these tacos.
@antigravity194 жыл бұрын
I definitely will be making some birria this fall. Thank you for the recipe
@spicy1ize2 жыл бұрын
I like my Birria Tacos without the Consome....The Consome make them Too Soggy....But Food Wishes Consome is Thicker so it helps Prevent them from getting Too Soggy ...Good Recipe
@elisabeck79704 жыл бұрын
Chef, you just earned another three levels of my respect with this recipe. Superb!
@CocinaConDaniyMel4 жыл бұрын
Tacos lovers, puts your hands up👍❤ we love all your recipes🤩🥰
@andreaolivares87164 жыл бұрын
✋ I love your last video!! I'm going to bake it for my Halloween party
@SamanthaTritschler4 жыл бұрын
These are worth the hype, I finally found a spot in Nashville that has them and they are amazing 😍
@sandymac30834 жыл бұрын
Yassss!!!Muchas gracias!!! I’m so excited for this video. Birria tacos are bomb and so glad you made a video!
@stormshadowctf4 жыл бұрын
The bomb. Not bomb.
@bing0834 жыл бұрын
FINALLY! I've been waiting for this chef!!
@bigskooma34524 жыл бұрын
THANK YOU CHEF JOHN.
@wendytube0074 жыл бұрын
I was just thinking this afternoon how It seems like this recipe was blowing up everywhere or was this popular already and somehow I missed it? thanks for the confirmation chef John and I’m trying it because it does look awesome.
@TheMrsBeej4 жыл бұрын
Is there a vlogger plot going on surrounding birria tacos?
@willdwyer67824 жыл бұрын
Guga made some sous vide pork birria on his Sous Vide Everything channel this week too.
@desireebaumer84814 жыл бұрын
Idk...but I fell for it watched a bunch of vids and Actually made a bunch of the birria....then the tacos and ramen versions!!
@stopplayingwiththefuckingi20544 жыл бұрын
Joshua Weissman did it too! I’m convinced this is all some secret ploy
@lordgarion5144 жыл бұрын
It got big in some city I forget in California, maybe SF or LA. last year. Once birria became popular there, the news and culture sites started talking about it, and several(probably local-ish) bloggers start posting recipes, it was bound to blow up Especially considering how many bored people there are right now. Lots of things have become popular during the pandemic, recipes and food related things especially.
@greasemonkey14894 жыл бұрын
I found about these from small small channels on KZbin, made them over the summer, and all of the sudden all the big food vloggers were posting about them. I think it was shortly after a Vice or LA Times video that floated around the web late this summer.
@yucravechina4 жыл бұрын
I love you and your videos thank you for this and for how conscious you are of others "not claiming as authentic" it's a reason i've been a subscriber for this long. thank you!!!
@PGMP20074 жыл бұрын
Fantastic video , SUPERB :) thanks for the enjoyment and good memories.
@joymae4 жыл бұрын
I can't wait to make this. These are ALL over Instagram and also now the Taco Chronicles on NETFLIX
@KomboEzaliTe4 жыл бұрын
There are people who haven't cancelled their netflix in absolute disgust yet?
@gregbowen6173 жыл бұрын
Made this for my kids and they loved it as my wife and I!
@feebeedoc784 жыл бұрын
Chef John, may I please come and live with you? I’m honestly handy in the garden.
@CoinSlotKitty4 жыл бұрын
I was actually drooling watching this
@supercooloz134 жыл бұрын
Oh boy , good stuff!!!! Birriadillas
@garrattmarius97674 жыл бұрын
I'M EATING IT NOW AND IT'S BLOWING MY MIND
@crackerjack93203 жыл бұрын
Yes! The taco truck that I've been going to for 10 years, just added this to their menu. They are ridiculously good!
@b0ssbeerreviews834 жыл бұрын
I’ve made these multiple times for my family n friends, always a huge hit
@walk4God4 жыл бұрын
These have been in Tucson for years..thanks for making them!
@htoddgriffin47874 жыл бұрын
I tried both the Alex Jones and the QAnon versions of this but yours is much better. I'm done with using recipes from alternative sites.
@hans_____4 жыл бұрын
Nobody beats Alex Jones.
@lordgarion5144 жыл бұрын
@@hans_____ And that's a damn shame. 😆😆😆
@JustAThought1553 жыл бұрын
Lord! I don’t eat beef (digestive health reasons), but seeing that beef being pulled apart.....wow! Yummmmmyyyy!!! Nice videos, Sir!
@upnorth60703 жыл бұрын
Can hardly wait to try this recipe!! Love your channel. 💖
@chritels12464 жыл бұрын
I feel like at this point he is Just showing off
@peytonpendleton23434 жыл бұрын
😅
@GoodOne9174 жыл бұрын
It might not look exactly like his at home but he really can reach you wherever your skills are.
@chritels12464 жыл бұрын
I really mean that in a good way tho... I mean you gotta flaunt what you have ☺️
@marct79054 жыл бұрын
I wholeheartedly laughed you hit the nail on the head
@Murkrust3 жыл бұрын
underated comment lmao
@stephaniemoreno41454 жыл бұрын
You realize I cant unsee this now, Chef John? Lol so guess I am making Beef birria and tacos.Yummy!!
@jason42754 жыл бұрын
100% going on my bucket list.
@ako92124 жыл бұрын
Every time a recipe gets trendy on KZbin, I wait for Chef John to upload his version before I try it.
@Tashcakes4 жыл бұрын
Yaaas I was hoping you'd make this as a follow-up to your last vid 🙌 Can't wait to try this, it looks delicious!
@swintsdeco61094 жыл бұрын
Chef John always make me crave for more food right after I ate
@johnsimon84574 жыл бұрын
Your platings are always tip top.
@Liftinglinguist4 жыл бұрын
This man is an absolute legend, thank you!
@p333t3r4 жыл бұрын
Chef John your food is good but I have to say your voice just makes me and lots of others feel nice
@anthonylombardo12614 жыл бұрын
When chef puts the “consume” on the corn tortillas... perfect for Halloween.
@jamesf89874 жыл бұрын
ily chef john
@ingeborg-anne4 жыл бұрын
"The consummation" made me laugh so hard.
@elizehs4 жыл бұрын
This looks amazing !!!! Thanks for this recipe ! Yum!