Beef Birria Queso Tacos with Consomé - Food Wishes

[@r6bbie251]

I remember 10 years ago when I would leave comments (bad or good) and John would reply. The videos back then had awful resolution and the crowd was tighter but what never changed was his kindness and great recipes :)

[@tandemfandom1901]

Man, I need you to know how much my bf and I love your videos. We’ve tried so many of your recipes, and every time, we end up with the most delicious version of that food we’ve ever had. We just finished eating these tacos, and it really just made our day. They’re so good! Thank you Chef John!

[@HVB_Elements05]

I just had these in LA last week when I was visiting.....they were probably the best tacos I have ever ate. Thanks you, I now can have these whenever I want...even while in a blizzard in middle of the winter.

[@phoebea]

"That's just you tuckin'." - Chef John

[@BlackJesus8463]

lol

[@deltalions]

:) - good catch

[@DeDraconis]

Also Buffalo Bill xD

[@Explosive371]

The secret media is coming for you, Chef John

[@insomniasnacks6610]

Stop it Kevin before they come for you

[@sarahgraves6759]

The secret media comment got me right in the funny bone.

[@isaiahpinkerton3445]

Chef john onlyfans comfirmed

[@bigboss1118]

@@isaiahpinkerton3445 you are the onlyfans of your candied yams

[@travelvloggity]

PROTECC CHEF JOHN! AND HIS SMALL SPOONS

[@Jon-cs9ik]

I just finished lunch, and I've never wanted second lunch so badly.

[@aesaehttr]

Mmmm... second lunch

[@lovelydeath04]

I want second lunch to be enforced everywhere

[@rhettlover1]

Ah, here we have Hobbits!

[@brianmeincke392]

Have it for first dinner!

[@WSUGLUE]

You fools! I’ll also have them for second breakfast!

[@andrehak]

I was so eager to see you scrape the sides of the pan. Glad you highlighted it!!! Thanks and keep up the splendid work.

[@rohankamath88]

The French Dip is the most amazing sandwich in the world. Mexico: Hold my Birria...

[@MrEtherShot]

Uh no

[@GoodOne917]

Yes I love a good French dip

[@2damnfunny]

Lol...right!!!

[@Christopheromoan]

Lol 😂

[@toddinthemiddle]

rohan: that was well played....

[@JOSEACCION]

Dipping the taco is a south California thing. As a Birria Ambassador from Tijuana Mexico(Original place of this recipe variant), I can tell you we usually consume the consome as a soup on the side. But it nice to dip too, now we are doing the same at Mexico.

[@pinkstrad]

“After the consommation”

[@sadie4538]

I just got it! Lol slow brain. 😂

[@veronica45781]

I died of laughter!

[@blackbirdimmaculate4353]

"...the wetter your taco will be" I just died💣

[@sayhello5377]

The longer you shred it.

[@caroline5236]

Chef John is the uncle we all need right now

[@Avalaxy]

He's the daddy we all need 😩

[@evenesence21]

I've been making this all year, since I heard about it. Now I have to try the Chef John version! 😍

[@santiyabell]

So I just made all this. Followed the recipe. There’s something deeply satisfying about taking the time to develop layers of flavor and making a simple taco after two days time. Little effort, maximal flavor. Thanks Chef John for showing (as always) us how easy and fun good cooking can be. And as always, I enjoyed...it all.

[@sandrarr494]

A fellow Mexican approves this recipe 🤗😍🌮 looks perfect.

[@mochhhhee]

Lo único que sí bye es ponerle verdura al consomé

[@nevarez7L]

@@mochhhhee yep eso fue extraño

[@Renanaguilar]

I am Mexican, we have centuries there and I should say it was awful and disgusting.

[@carlosquiroz7819]

Yes, keep the carrots out, adds sweetness to a spicy salty dish. Otherwise, good job.

[@MrPerla2005]

@@Renanaguilar - Have you seen the Capital's You Tube video on this mexican dish? I am also from México.

[@aldomoronelson4945]

I was so waiting for you to do an episode of this. You are so right this taco is blowing up everywhere.

[@samanthadodorogers3604]

Made beef birria last night my family loved it! Thankfully there was enough left to get to try the tacos next with some margaritas! Chef John you rock! Your recipes never let me down!❤

[@ItsJustLisa]

I actually got a shiver watching you make this. Definitely need to make a list for butcher shop up the street. I’m literally drooling thinking about these tacos.

[@bag3lmonst3r72]

Seriously, you haven't lived till you tried birria. This is heaven.

[@johnboyd7158]

One of the first new foods that I tried when I moved from Minnesota to Mexico was birria an still craving it.

[@Sonny1065LV]

They are the best way to eat tacos honestly 🤤

[@daphnepearce9411]

I agree though I had no idea that these were trendy tacos. I add just a little bit of meat to my "consomme", and just to make things easier, I'll pour all of my rendered fat onto a plate and dip my tortillias in it just before frying.

[@antonio4660]

Lol, yep. This really is blowing up on the internet.

[@aferalcat9732]

My man you are the highlight of my youtube experiance. Thank you for bein a great chef and postive force.

[@HanginInSF]

I'm undefeated making Chef John recipes and I know next to nothing about cooking. It's not me, it's him.

[@adrianachagoya6299]

I made your birria recipe, and We absolutely love it. Thank you for sharing the recipe 👌

[@scottmcwave9479]

Will you make the tacos?

[@ABWSKITCHEN]

Thank you for sharing your experience and ideas, definitely we will make it soon.

[@djgrab1]

Chef John, you embody everything that is right about KZbin. I come here when I want to take a break from yelling at my screen, and am usually able to make a pretty good version of a dish after just one watch without even writing anything down. Thanks bro!

[@irangles9128]

How talented chef you are and not even mention the entertain personally and fun narration. That recipe is going to be my next project I hope to make it as good as yours. Thank you so much.

[@foodtrails]

Yes, yes! The caramelized goodness lies there ...yummmyyy recipe.

[@CeCeHoran22]

I’ve been WAITING for Chef John’s take!

[@KennyHertter]

My family absolutely loved these!! Only thing I did different I slow cooked the meat in a crockpot. Good call Chef!!!

[@littlelamb6804]

Thanks Chef John. I made the beef birria and then the tacos - both from your recipes and just wanted to tell you they came out fantastic!!

[@estherlozano2508]

Thank you chef John for making this video of this dish so typical of Mexican gastronomy ... Greetings

[@bchemij]

My son and his girlfriend made these for dinner tonight. They were fantastic! So much flavour.

[@bronwynecg]

“.... the Jackie Gleason of your greasin’...” 😂✌🏽👍🏽

[@jayfromtexas6718]

Good Lord! That looks fantastic! Definitely doing this!

[@Mastercylinder32]

Chef, I made this for some friends about a month ago. I received a couple "These are the best tacos I've ever had" comments. This version is a winner. I think I might try the combo of Ancho & Guajillo chilies next time.

[@billbilly7753]

Learnt so much from Chef John. The man is a Legend.

[@culinarycaravan]

You have seriously outdone yourself with this video-recipe.

[@t0ni9211]

Not even a full minute into the video and I’m already salivating 🤤🤤🤤

[@andrewwillmore3501]

I’m making Birria tonight and following up with tacos on Sunday! Thanks again for your amazing videos… and for the playful inspiration you bring to so many ❤️

[@kendavis8046]

This is truly brilliant. Did you mention that it would also definitely qualify as comfort food? Thanks, chef!

[@YouCallThataKnife253]

That looks unbelievably good.

[@Antzmacadamia]

you sir get a thumb up, for the recipe, for making it look so easy and delicious, and for the constant influence you have on my 'what to learn to cook next' list.

[@jenniferslack6064]

Want to make everything you cook!!! I’m like-ing with wreckless abandon👍👍👍 thank you for all your recipes

[@jeffpittman8725]

Any filling inside tacos cooked like this are amazing!

[@whoami-iq6zv]

Traditionally the consome is actually consumed as a soup. The dipping is just a trend that picked up once it became more popular.

[@johnboyd7158]

Ironically, my friend here in Baja Mexico just made traditional goat birria and we all ate amazingly good tacos. Yes. Lime juice, onion and cilantro all are very important. I've gotten the ingredients for your beef version, Chef John, and am looking forward to comparing it. Most excellent! Thanks

[@SipandFeast]

These look amazing Chef John! I just had a bunch the other day from a local place but yours look way better! Another recipe added to the list of things I need to try.

[@zxoickszx4422]

May I HIGHLY recommend trying Oaxaca cheese? It melts like mozzarella, you can pull it like string cheese or grate it. When it oozes out of the tortilla it gets delightfully crispy and adds just a yummy note to the Birria. The first time I made Birria I ventured to my closest Mexican market and bit the bullet and bought the Oaxaca and Cotija (which i sprinkled on the outside). I went to the mexican market for 2 reasons: 1 - my shop had the cheeses but they were american brands and I was uncertain and 2 - low and behold, the price of these cheeses at the mexican market was 1/4 of the price at my usual grocery store. My son is a chef and he was delighted with the result. He said that the cotija acted like a magic shell on the outside (it doesn't melt) and just Made the dish. As John says, I really hope you try this!

[@adamcallahan242]

Man these are THE BEST!!! I made chicken and beef the traditional way with rehydrated chillies. OH MY GODDDD, I COULD LITERALLY EAT THEM EVERYDAY!

[@MK-yp9rs]

i've been patiently waiting for this recipe. thank you!

[@InYoPie]

Chef John was a Poet in his past life. Once an artist, always an artist.

[@ImagineBagels]

Had a bad day. Watched this. The day instantly got better.

[@FLT1970]

I have never eaten anything so good and healthy in my life. Thank you John.

[@benihana500]

Hey chef John, I’ve been following you since 2012. I’m a huge fan! I’d love if you dabbled into some Vietnamese dishes. Maybe a banh xeo (Vietnamese crepe)?? It’s pretty trendy these days

[@Rockhound1943]

I have never been angry watching your videos... I am furious now because I am starving and these look amazing!!!

[@ABWSKITCHEN]

Thank you for sharing this fantastic recipe, we definitely make it over the weekend.

[@tammycurtis4751]

Love it! Beef Birria is awesome. The first time I had, I was living in San Antonio Texas. Stopped by a Taco Truck for lunch and discovered this beautiful bite of deliciousness. It's on the menu for the weekend.

[@MrChicken187]

Hands down one of my favorite videos. Was smiling the whole time. I can't believe I haven't thought of side fond 😆 and when you said consummation I almost fell out of my seat.

[@XusernamegoeshereX]

I made these last weekend and have been savoring them all week. **drool**

[@mattmarshall1834]

I've been waiting for this one. Thanks, Chef.

[@Maddenfinesser00]

Thanks chef john !! I was worried after you posted the birria stew you wouldn't do the tacos but you knew better lol

[@jeremymyers924]

Here in Queens, NY there's a truck that sells only Birria Tacos and in my life I've never seen such long lines of people waiting to buy tacos from this truck. As the chef said, these tacos are the thing right now. (business idea, people).

[@mrsean1973]

Jeremy Myers where in queens?

[@jeremymyers924]

@@mrsean1973 77th and Roosevelt Ave. It's a taco truck called Birrianlandia. You'll notice there's a huge line around the block just to buy these tacos.

[@antigravity19]

I definitely will be making some birria this fall. Thank you for the recipe

[@spicy1ize]

I like my Birria Tacos without the Consome....The Consome make them Too Soggy....But Food Wishes Consome is Thicker so it helps Prevent them from getting Too Soggy ...Good Recipe

[@elisabeck7970]

Chef, you just earned another three levels of my respect with this recipe. Superb!

[@CocinaConDaniyMel]

Tacos lovers, puts your hands up👍❤ we love all your recipes🤩🥰

[@andreaolivares8716]

✋ I love your last video!! I'm going to bake it for my Halloween party

[@SamanthaTritschler]

These are worth the hype, I finally found a spot in Nashville that has them and they are amazing 😍

[@sandymac3083]

Yassss!!!Muchas gracias!!! I’m so excited for this video. Birria tacos are bomb and so glad you made a video!

[@stormshadowctf]

The bomb. Not bomb.

[@bing083]

FINALLY! I've been waiting for this chef!!

[@bigskooma3452]

THANK YOU CHEF JOHN.

[@wendytube007]

I was just thinking this afternoon how It seems like this recipe was blowing up everywhere or was this popular already and somehow I missed it? thanks for the confirmation chef John and I’m trying it because it does look awesome.

[@TheMrsBeej]

Is there a vlogger plot going on surrounding birria tacos?

[@willdwyer6782]

Guga made some sous vide pork birria on his Sous Vide Everything channel this week too.

[@desireebaumer8481]

Idk...but I fell for it watched a bunch of vids and Actually made a bunch of the birria....then the tacos and ramen versions!!

[@stopplayingwiththefuckingi2054]

Joshua Weissman did it too! I’m convinced this is all some secret ploy

[@lordgarion514]

It got big in some city I forget in California, maybe SF or LA. last year. Once birria became popular there, the news and culture sites started talking about it, and several(probably local-ish) bloggers start posting recipes, it was bound to blow up Especially considering how many bored people there are right now. Lots of things have become popular during the pandemic, recipes and food related things especially.

[@greasemonkey1489]

I found about these from small small channels on KZbin, made them over the summer, and all of the sudden all the big food vloggers were posting about them. I think it was shortly after a Vice or LA Times video that floated around the web late this summer.

[@yucravechina]

I love you and your videos thank you for this and for how conscious you are of others "not claiming as authentic" it's a reason i've been a subscriber for this long. thank you!!!

[@PGMP2007]

Fantastic video , SUPERB :) thanks for the enjoyment and good memories.

[@joymae]

I can't wait to make this. These are ALL over Instagram and also now the Taco Chronicles on NETFLIX

[@KomboEzaliTe]

There are people who haven't cancelled their netflix in absolute disgust yet?

[@gregbowen617]

Made this for my kids and they loved it as my wife and I!

[@feebeedoc78]

Chef John, may I please come and live with you? I’m honestly handy in the garden.

[@CoinSlotKitty]

I was actually drooling watching this

[@supercooloz13]

Oh boy , good stuff!!!! Birriadillas

[@garrattmarius9767]

I'M EATING IT NOW AND IT'S BLOWING MY MIND

[@crackerjack9320]

Yes! The taco truck that I've been going to for 10 years, just added this to their menu. They are ridiculously good!

[@b0ssbeerreviews83]

I’ve made these multiple times for my family n friends, always a huge hit

[@walk4God]

These have been in Tucson for years..thanks for making them!

[@htoddgriffin4787]

I tried both the Alex Jones and the QAnon versions of this but yours is much better. I'm done with using recipes from alternative sites.

[@hans_____]

Nobody beats Alex Jones.

[@lordgarion514]

@@hans_____ And that's a damn shame. 😆😆😆

[@JustAThought155]

Lord! I don’t eat beef (digestive health reasons), but seeing that beef being pulled apart.....wow! Yummmmmyyyy!!! Nice videos, Sir!

[@upnorth6070]

Can hardly wait to try this recipe!! Love your channel. 💖

[@chritels1246]

I feel like at this point he is Just showing off

[@peytonpendleton2343]

😅

[@GoodOne917]

It might not look exactly like his at home but he really can reach you wherever your skills are.

[@chritels1246]

I really mean that in a good way tho... I mean you gotta flaunt what you have ☺️

[@marct7905]

I wholeheartedly laughed you hit the nail on the head

[@Murkrust]

underated comment lmao

[@stephaniemoreno4145]

You realize I cant unsee this now, Chef John? Lol so guess I am making Beef birria and tacos.Yummy!!

[@jason4275]

100% going on my bucket list.

[@ako9212]

Every time a recipe gets trendy on KZbin, I wait for Chef John to upload his version before I try it.

[@Tashcakes]

Yaaas I was hoping you'd make this as a follow-up to your last vid 🙌 Can't wait to try this, it looks delicious!

[@swintsdeco6109]

Chef John always make me crave for more food right after I ate

[@johnsimon8457]

Your platings are always tip top.

[@Liftinglinguist]

This man is an absolute legend, thank you!

[@p333t3r]

Chef John your food is good but I have to say your voice just makes me and lots of others feel nice

[@anthonylombardo1261]

When chef puts the “consume” on the corn tortillas... perfect for Halloween.

[@jamesf8987]

ily chef john

[@ingeborg-anne]

"The consummation" made me laugh so hard.

[@elizehs]

This looks amazing !!!! Thanks for this recipe ! Yum!

[@garrattmarius9767]

I WON'T STOP UNTIL YOU DO IT