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Beef Boti Masala is a rich and savory Indian dish that features tender, marinated beef cubes cooked in a spicy, aromatic gravy. The beef is first marinated in a blend of yogurt, ginger-garlic paste, and spices, allowing the flavors to deeply penetrate the meat. It is then simmered with onions, tomatoes, and a medley of spices until perfectly tender. The result is a deliciously spiced dish with a thick, flavorful sauce, often garnished with fresh coriander leaves and served hot with naan, roti, or rice. This hearty and satisfying dish is perfect for those who enjoy robust flavors and a bit of heat in their meals
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