Beef Bourguignon | Together | Jamie Oliver | Christmas

What better way to ease ourselves into the festive season than this warming, seasonal Beef Bourguignon featuring a signature twist from my new book "Together". This utterly delicious and easy to prepare beef stew is the perfect dish to share with family and friends on a chilly winter's evening and will definitely have you going back for seconds!
This recipe and so many more are available in my new cook book Together - Out now amzn.to/3sfebCw
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For more nutrition info, click here: jamieol.com/Nutrition
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[@MAR-g3k]

No doubt he is my favourite chef for his easy recipes and the way explaining them.

[@gavinhughes7136]

I like Nigella; Rick Stein too

[@FreqBand]

I really really love this show/series "Together". I am a serious home chef, and all of these episodes inspire me to plan various cooking parties with family and friends. I enjoy sharing food (and smiles) whenever possible.

[@DonTrell]

SOUNDS RANDY BABY

[@richardwaldron1684]

I never tire of watch Jamie Oliver's cooking shows. His recipes and enthusiasm always make me want to head straight to the kitchen and start cooking, even if it is 1am. I'm definitely making this for Xmas (looks way nicer than dried out, flavourless turkey)

[@lazerx1828]

Happy Christmas, so nice to see your parents again! Love to all and Happy New Year!

[@maryfarrugia3164]

He makes cooking so easy! Such nice family! God bless you and your family Jamie . Thanks for sharing your recipes with us.

[@spicymasalazone5753]

Beef Bourguinon is an amazing traditional french dish... 😊👌👌👌👌👌

[@nielskerszemaker5377]

And its one of the tastiest i ever had!

[@marksimpson2321]

I LOVE Jamie's face when he tries the beef. He makes that dish seem v v v v simple. Marinate everything for a day. Fry the beef. Slowcook for 4 h . Lovely. Ty Jamie ! ❤😊😅

[@tiavinarasolozanany6688]

One of the best chefs I've ever seen

[@nickycotton6137]

Blimey, that Meat with a (not too generous) bitta Butter looked lovely when browned. Makes it all look so easy & utterly devour-able.👏

[@christinafranklin5107]

Kopppppp.

[@nickycotton6137]

@@christinafranklin5107 = Not sure what that is tbh. 'Googled it, but no joy'. Ah well.... Not much on your channel is there eh! LoL

[@Lisashtay]

Jamie your a joy to watch cooking up a storm in the kitchen ! So lovely to see family enjoy the food

[@karldelavigne8134]

I miss the small caramelised onions and mushrooms on the top, but it still looks yummy.

[@stayhappylittlemermaid]

Love those who love you and forget those who don't value you.

[@LegionarHR]

I cant find your recipe for: rolled beef with cucumber and carrot its so good, I remember watching you on tv with my grandma and we did it next day, so much flavor and love, bring me good memories :)

[@thevirtualgodmother]

Yummy… love the addition of ground cloves to make it Christmassy ❤️

[@SilkesWelt]

So tasty! Have a great start to the next year. 💗 Greetings from Germany

[@MonkyDollqueen]

Overthinking is the biggest cause of unhappiness

[@olenaklyevityenko2369]

Good quality meats, perfect marinade, 🤗😍😘the best Oliver

[@DrBrunoRecipes]

Lovely 👌🏻 Hope you had an amazing Christmas 🌲 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@deeferry6520]

Love it got the Together cookbook for christmas, will be using it tomorrow

[@bornagain1580]

Looks amazing

[@slobodanpesic5756]

My favorite chef 👍🤗🎄✨

[@dianebaker5243]

Delicious. Merry Christmas 👍 ☃️ 🎄

[@sylviamorice5310]

Jamie Oliver - Legend :)

[@insaniyatsabkeliye304]

Superrrrrrrrrrrrrrrrrrrrrrrrrrrb 👌

[@AnneMB955]

I LOVE this dish. Make it often. Will certainly try your recipe. Yummo!

[@dominikbris6004]

Have you tried it? Is it really that good?

[@akshaynand8132]

Have always loved what Jamie cooks❤️. Incredible man with a magic touch. Also, was it missed in the video or did he not put salt in the dish😜?

[@markonino12]

No. He didn't put salt in it. Because all of Jamie's food is bland food made for white ppl. Literally no spices

[@philiprobinson878]

@@markonino12 Do white people not cook with salt?

[@markonino12]

@@philiprobinson878 no

[@philiprobinson878]

@@markonino12 I've been cooking with salt all these years and so has every white person I know. We must be freaks.

[@gavincunningham2010]

@@markonino12 salt isn't a spice mate.

[@foodyumaroma]

Utterly delicious, Merry christmas

[@luciazafrasanchez6334]

Merry Christmas Jamie 😘

[@mariaali3543]

Oliver thank you for sharing it looks Awsome!!!😋😋😋and delicious

[@chosens3958]

easy and delicious. Thanks!

[@walker1583]

That looks YAMMIEE...like almost anything Jamie makes LOL . What I'm wondering if Jamie Oliver ever messed up making a meal for friends or family.

[@octalacom]

I cooked Boeuf Bourguignon this Christmas too! Not your recipe, but it was amazing!

[@jc9552]

I got that book for Christmas. 😊

[@paulovarj7480]

🔴 Easy and delicious. Thanks! 🙋‍♀🙋‍♀

[@ozlemacikgoz1725]

Oh so delicious 😋🤩👌👌👌

[@Mulokaj]

cooked it yesterday. was perfect :)

[@mohdshamsulahmadsinin3290]

MY 1st MEAL IS BEEF BOURGUIGNON. VERY DELICIOUS MEAL ! 100% SUPER BEST !

[@MenMakeMeal]

So nice! yummy food. Thank you for the recipe! Late for say Merry Christmas chef. Thanks for sharing the recipes!😍

[@crunchipscrust]

so when does salt come into Play?

[@ghc7400]

Merry Christmas. I have loved following your Christmas recipes. We do not eat turkey for Christmas but a pork roast. Could you make a recipe/video for a pork make ahead gravy. That would be greatly appreciated. I will be hosting Christmas for the first time next year and I could use all the help I could get. Merry Christmas and a happy new year to the whole team.

[@omifort6802]

Absolutely amazing 😋🥰

[@mohammed.kitchen465]

meery christmas chef

[@MonsieurVik]

Marvelous, if you want, you can mix 10g of dark chocolat 20 min before ending cooking. "Joyeux Noël" and "bon appétit" from France.

[@paulhollis8879]

That is a good tip, flavour and shine both I’d think.

[@NoddyTron]

That sounds lovely

[@Ben-fk9ey]

I made the recipe form the book a few weeks ago and it was great!

[@mayagame]

Definitely tasty, not sure about beautiful! :D (like any stew - I serve it in separate bowls) Never tried to marinate it in wine, must try!

[@ЕленаФомина-д4э]

Супер! Очень вкусно! Спасибо за рецепт 👍😋🎉🎄☃️❄️🎊

[@That_Guy_In_The_Sky]

Good man Jamie.

[@RonyRaven]

Amazing 🤤🤤🤤 Merry Christmas ✨🎁🎆💖🎀

[@sianwickenden8692]

No mushrooms !? :o

[@piramida369]

Jamie Oliver...👌👍🙏

[@sallysmith9733]

Not Now. When you are ready. Pok mince and a stir-fry. ? Happy New Year. God Bless

[@marionlamont8548]

That’s NY sorted thank you

[@jomangeee9180]

Looks Good

[@MYSCENTEDLIFE]

Yummm

[@sjbkhanakhajana9721]

Very nice 👍

[@Friendship1nmillion]

Watching this from Sydney Australia 🤳🇦🇺 . Hate how it's difficult/impossible to get chestnuts 🌰 in Australia anytime let alone at Christmas. 😞🇦🇺🇳🇴

[@Gabesafish]

I will always read bourgignon in Julia Child’s voice.

[@bretttroute3246]

🤤

[@clairegarnett9888]

I have looked very hard to see the recipe for this dish but I can’t find the type of beef that Jamie is using, I can work out the rest of quantities can anyone tell me?

[@andreegosselin]

Beef cheek

[@dannyyelloweyes]

Hi Jamie, maybe its been requested before, but how about recipes for old school dishes like pease pudding etc classic British food please, i believe this sort of food has been lost in time and they were what families back in rhe day grew up and lived on.

[@Sara.i]

It has a strong taste of wine?

[@litoboy5]

Cool

[@FernandaGarcias]

Good 😄

[@blancaadame7247]

😋😋😋👌

[@dominiquefretin]

The name in french is Boeuf Bourguignon. If you want to translate to enlish it is Burgundy beef or beef from BurgundY! So translate both words and not only one. Beef Bourguignon doesn't mean anything !

[@InExforeva]

No salt?

[@Terasiax]

One of the most classic meal of my country, and absolutely delicious indeed. Not to be chauvinist, but I'm glad to be French for the food and cuisine. I couldn't have been English, I like good food too much for that lmao

[@louche33]

See I couldn't have been French because I'm not a fan of surrendering

[@graken14]

Is it true that carrots and celery are not traditional ingredients in bouef Bourguignon? Also, I've heard tomato paste is not used either. Thank you.

[@Terasiax]

@@louche33 Good for you to have just remembered WWII but in matter of fact, we also have the most battles won lmao, sorry to learn you that, just for your culture, we also have a lot in France , despite other countries it seems, thank you to have proven it

[@Terasiax]

@@graken14 it's true, you can put every kind of vegetables at your taste of course, but most traditional is just with mushrooms and it's serve with potatoes or pasta sometimes. No tomato paste either.

[@graken14]

In this and many other recipes, the meat is seared in oil. In other recipes, the meat is seared in the drippings of the lardons. Is one recipe better, or more "traditional" than the other?

[@Berenvacht]

I always wonder who these people joining at the end are…actors probably?

[@SlouchingBadger]

Pause at 2:50 and look who's on the far right

[@ngochungnguyen2150]

To me If the meat is fall apart, It'd have been overcooked and too dry. 3 - 3.5 hours is perfect time, the longer the dryer meats

[@bl0b597]

Forgot the mushrooms...

[@rutheecee297]

Where’s the salt 🧂?

[@myasoedov]

Вид конечно у мяса как будто его уже кто то сьел 🤣

[@patricklarry6645]

I would've discarded the veggies used for marinating and added fresh vegetables so there would be more texture at the end.

[@helgag2061]

Может, на вкус это и неплохо. 😏 Вид очень непрезентабельный.

[@UAPfun]

No bacon?!

[@mq46312]

He's got a Cast Iron Dutch Oven right there and yet he sears the beef using a shitty Tefal non-stick pan.

[@louche33]

Please send me the link for your recipes

[@L17Music594]

Actually, for a home cook version, this is not bad and not as destroyed as all the asian dishes he presents. The only "twist" i would absolutely advise you to not follow is to put (ground) cloves in, it might just fck up the whole dish if you don't like the taste. Chestnuts are probably ok, but i'd rather put them near the end to keep the crunch.

[@mm9773]

PUKKA

[@mariacherkashina5178]

Всё в кашу разварилось....((((

[@AlmightyAphrodite]

Can't believe even Jamie thinks that adding olive oil to butter somehow changes the temperature at which the milk solids in the butter will burn. Spoiler alert: it doesn't! 😬 Best to use clarified butter or any other high smoke point oil if you need higher temperatures to cook. That said, this is ofcourse a dynamite dish! 🤤

[@punchito]

2 days for that little ammount of food just isnt worth the effort really

[@Nosceteipsum166]

This looks terrible. 😱

[@denisdenisov718]

Похоже Джейми нужно прекращать кушать углеводы, а то скоро ютьюбу будет тяжело грузить его видео.

[@zegermanscientist2667]

This is the worst looking beef burgundy in the history of beef burgundies.

[@meetsanders5281]

all great, but meat looks overcooked

[@chrischui]

This recipe doesn't fking work Jamie, it burnt after 4 hours in the oven

[@stuartbarker9373]

It's either Boeuf Bourguignon or Beef Burgundy, but definitely NOT Beef Bourguignon.

[@amyeldon298]

It’s not that deep hun

[@dplouro]

Who cares?

[@jamesm9995]

That was your takeaway from this? Congratulations

[@jaimemoreno9608]

Don't need to Marinade the meat!

[@grantsmith505]

Boeuf a la Bourguignonne.. If you are a real pedant Have you tried making his recipe yet?

[@barsli1987]

This is a clear case of how to ruin a beautifull classic recipie, the consistency is wrong, where is the mushroom and onion garnish, and you never cover your meet in flour like that befor frying! THAT IS JUST BAD COOCKING!

[@LittleMauschen]

Le bœuf bourguignon doit être préparé à la bourguignonne comme son nom l'indique et nécessite de longues heures de cuisson, rien à voir avec ce que vous montrez cher Monsieur, je vous invite à regarder les vraies recettes françaises.

[@LoLo-ns5iw]

Looks.not.good at all

[@wideeyedraven15]

Garnishes, mate….garnishes…mushrooms and pearl onions, mate…

[@nelolechef9901]

that looks more like mashed meat ha ha ha, definitely not a nice presentation. Way overcooked, the meat must be tender and still hold in chunks, same with the veggies. Just check the Marco P. White recipe. You will see the difference

[@stryed3483]

Terrible mess of a bourguinon. Looks half way to a soup.

[@AshtonDwyer]

That is about the farthest away you can possibly get from beef bourginion. No tomato paste, no mushrooms. No pickled pearl onions. This is just a beef casserole at best.

[@christianboegner4340]

Look's like dogfood 🤷‍♂️

[@piotrmazgaj]

To be honest, it looks terrible.

[@alfredotaylor4904]

that looks horrible sorry!!!!!

[@LcnProd]

This is an insult to Beef Bourguignon ! ... OMG :/

[@voodoochile4147]

I came looking for this comment. 🤣

[@ahah-yt3dz]

Jamie go gym.

[@linebrunelle1004]

you go school.