BEEF ENCHILADAS | Easy Enchilada Sauce Recipe | How To Make Cheesy Baked Enchiladas

[@VinylBill1]

What I like about your videos, is that you go straight to the point, you have no one interrupting in the background, your not trying to be funny or silly, and most of all I haven't seen you eat your food items, moaning saying how good it tastes. Keep up the good work and thanks.

[@GLASSWATERS]

I agree I want basic answers and will adjust to my style

[@beths999]

moaning 😂😂😂 It’s so true

[@RRRIBEYE]

Brand new subscriber! I'm 60 and am my wife's caregiver and I'm always trying to mix things up in providing us both with tasty and creative homemade meals that are not only healthy, but DELICIOUS! I found your channel while looking up how to make flour tortillas and I must say, your grandma would be proud of me! My wife sure enjoyed them! I'm going shopping tomorrow and will be picking up these ingredients and plan on making this dish you have on this video for us tomorrow evening! Plus, we have a HUGE snow storm that will be bringing a foot + of snow starting tomorrow after midnight, so Thursday, while it's snowing all day heavily, I will be doing even more cooking! Thank you!!!

[@sharonelrod5390]

Lucky you lol ❤

[@PurrsMom]

How are you and wife doing? Be well

[@RRRIBEYE]

@@PurrsMom We're doing well Miss~Kitty! Thank you for asking and I hope you're having an enjoyable Christmas and New Years!! 🌮

[@PeaceDayCortez]

I’m Hispanic from south texas and was taught to roast the flour in a hot skillet without any oil until it’s brown than add the broth and spices. The roasting of the flour gives the sauce a unique flavor.

[@GLASSWATERS]

With or with out oil ...roasting the flour is called browning the roux. The darker the roux the richer the flavor...try adi g the dry spices while browning as like she said awakening the spices😅

[@marymorissette3251]

I made these & only changed the flour in the sauce (I had to use GF flour). Before baking them the enchilada sauce tasted a little flourish but after baking that taste was gone. THESE ARE THE BEST ENCHILADAS EVER! Tonight I made the Mexican Rice to go with them and I feel like I am at my favourite Mexican restaurant, but better! Thank you so much!!!

[@johnrangel2384]

I grew up in south Texas and this is the way we enjoyed enchiladas, I've been in Los Angeles area for over 20 yrs, where Tex-Mex food does not exist!!! Your recipe brought me home! Thank you for sharing! We loved it! God bless you!

[@downandout992]

I grew up in Southern California and the type of enchiladas shown in this video is the only way that I've ever seen them served. What about it makes it Tex-Mex?

[@davidmontoya2746]

Everything bout it makes it tex mex

[@downandout992]

@@davidmontoya2746 Could you please articulate? Which Spice? What ingredient? What technique?

[@jovitavillalpando9127]

Move to San Antonio Texas yummy!

[@selenavargas3564]

Meee tooo!! Grew up in the RGV

[@sherryroberts7716]

I am SO happy to see you scrape out all of the ingredients, leaving nothing behind! I am often shocked by how much some of these folks in these videos waste. Can almost make another meal with what they leave behind. Bravo to you!

[@divawillshou]

I tried this recipe today and OMG!!! My kids fell in love, and so did I! This was the best and easiest recipe to follow, thank you so much.❤️

[@nsr5961]

JoySorandom M but in the recipe you’re supposed to mention the most important ingredient-Love. 😌

[@creepnasty5370]

Chocolate why are you having Mexican food

[@colt6920]

I have been looking for a great enchilada recipe and your is the one I follow to the letter! My Mother made the best enchiladas in the world and I could never figure out the rue. She passed away February 2021. Yours is exactly like my Mom's. I thought I was going to live the rest of my just wishing I could taste my Mother's Enchiladas. My Mother always made them when I came back from my Military deployments. You rock! I have made 3 batches so far and I always watch this video and follow your recipe. My wife loves them as do I! Thank you! Thank you Thank you! By the way, I always laugh when you say, "Enchilada Down"! Great Video!

[@donnabarrera4741]

I just made these tonight for the first time and they tasted so good everyone went back for seconds there is no leftovers. Thank you for sharing such a great recipe.

[@billydeewilliams9104]

I'm headed to the grocery store RIGHT NOW!!! 🤠

[@latricepeterson8021]

First time making enchiladas!! I got tired of wanting enchiladas from one of my favorite Mexican restaurants and not being able to have them because of the quarantine...so I looked it up and your tutorial seemed so simple that I had to try it out!! I’m so happy I did. The taste was just what I was looking for to satisfy that craving I had. With some more practice...I’ll be a pro!!😅 One thing I noticed was that these do dry up when reheating so making an extra batch of enchilada sauce is encouraged... I’ll make sure i’ll make some next time!!! Thanks 😊

[@confusedtuba4443]

I love her clarity in explaining every step. Some of us are slow.

[@GothikaRodriguez]

Yes. Definitely very helpful for me

[@sherryjohnson9463]

Amiga🙏🏽💆🏽‍♀️ serio 😉 lol 😂

[@jovitavillalpando2827]

Ditto

[@wooddoor1016]

Do you know the artist in the backgroung music?

[@74bobby]

Aint that the truth lol

[@danielle7061]

Omg thank you so much for this. I especially appreciate the enchilada sauce recipe using dry ingredients that I have. I am on an extremely tight budget and can’t go to the store right now. I’m trying to make do with what I have in my cupboards for a while. Getting super creative. Thankfully I have all of this and can make this tonight!!

[@alee.55]

My tia use to make these for my birthday for many years straight. I never cared for the big party she’d make for me. Her love was more than well felt. At the end my favorite part was knowing she’d make my favorite enchiladas, ever! When she passed nobody really knew how to make them since it wasn’t a house favorite👎 I’ve visited many restaurants and they are rarely on the menu. And when they are they are just not “it”. Thanks for your recipe. I’m extremely looking forward to this 🎊

[@PoeLemic]

Sorry for your loss. It is the worst to lose a family member with so much ability in the kitchen. It's a type of knowledge that takes many years to learn, as I am trying now.

[@FreeOfTheLoop]

I bet they weren't even good

[@GLASSWATERS]

🎉

[@fireindahol]

I have searched far and wide for a great enchilada recipe. This is by far my favorite. You did an amazing job explaining the steps and all the flavors are amazing. Thank you so much I love them

[@kermitfrog1650]

Look at my comment and try it that way and let me know !! 👍👍🖐✌❗

[@missmiller5637]

I've been making my enchiladas this way for 4 yrs thats ever since I discovered your channel and sister! I tell you it is always a family dinner night favorite! Thank you again for sharing this recipe!

[@904daniela]

Just wanted to send greetings at this crazy time from Berlin, Germany. Having lived in the US for most of my life, I really missed Enchiladas. I saw this recipe and thought, "that's an enchilada sauce?" But I trust your recipes and am so excited to say that I had my first real enchiladas in 20 years! Thank you!! Stay safe and healthy!

[@2040hass]

Thank u from Iran Tehran u are the best

[@sonyafromtheh6225]

Its amazing! I made it last month and I. Making it again tonight

[@kellyastleford1169]

Thank you SO MUCH for sharing! These were absolutely delicious and so easy to make! I had flour tortillas on hand so I skipped warming them in oil and went straight to wrapping. I served them with rice and beans, salsa and sour cream. It was a big hit with my husband and dinner guest! You're the best!

[@Megafan43]

I've made this at least 3 times. I can't get over how delicious this sauce is. I will never buy the canned again!! You're awesome! I didn't think these could be better, but I paired it with your red salsa omg!! I used 7 of the chili de arbol perfecto!!!

[@strifedivine]

This recipe was sooooooo delicious! My 6 year old daughter is an extremely picky eater and she was ranting and raving about how good the enchiladas where that I made tonight. We will definitely be making this recipe again!

[@VeliaG89]

Made this for my husband tonight. We are from Texas and currently live in Maryland. We miss the easy access to mexican food and this definitely hit the spot. Reminded us of home. Thank you for sharing your recipes with us.

[@GLASSWATERS]

YA'LL COME BACK MOW HEAR.

[@tinaellis4269]

Made these a few weeks ago. Making again for dinner tonight. They are amazing! My husband loves them and he's a picky eater. Thank you!!

[@CentralTexasGrilling]

I’ve used your enchilada sauce recipe and I can say that hands down, it’s the best sauce recipe I’ve ever tried. I use it in my videos, it’s GREAT! Thanks for sharing it.

I appreciate it! I also love your reaction in that video...lol!

[@crystalgonzalez4552]

Thanks!

[@Hollandgirl85]

Y’all need to try this! I made it earlier tonight and OH MY sooooo good, easy to follow as the lady in the video did a great job at all her measurements and explaining!!!! Try it! You won’t be disappointed

[@MsMC4444]

She has a very soothing, calm voice. She explains things very well. On a simple level so you feel like you can make it also. :)

[@wooddoor1016]

Do you know the music/artist in the background?

[@caroleblossom1]

Her soothing voice calms me 🙂

[@angelafariscal8020]

I’m a fan of your cooking I made my very fist time enchilada sauce so yummy and thanks for sharing as much as I love Mexican dish .❤️🇺🇸🇵🇭

[@femmeladybug4074]

I always love watching these cooking videos I always have the ingredients on hand and it helps as a mom on a budget making delicious homemade food

[@wavesonswim8738]

Tried this tonight and was pleasantly surprised by how delicious the sauce came out especially as someone who’s notorious at failing recipes. This is going to be a staple at my house

[@sherrydrake9578]

I love how clear you are with amounts of everything. I love this recipe. I'm going to make it . You are my new favorite.

[@Kmw0522]

I made this for dinner last night and This morning I added a couple over medium eggs and it made a delicious breakfast! That you for this easy, delicious recipe! You have made an impact on my adulting life. I’ll never buy enchilada sauce from the store. This is the best!

[@GLASSWATERS]

Heuvos las enchiladas..yay

[@munzaa]

I tried this with some leftover baked chicken, and it came out fabulous! Only added a bit more chillie powder for the enchilada sauce, because I love spice. Thank you for the recipe!

[@carolynmathison4981]

Thanks for sharing this awesome recipe I'm definitely going to make this dish yummy yummy 😋

[@enjoythemoment6596]

I’ve been living in Arizona for the past two years and not only do I miss the Rio Grande Valley - Brownsville but all of beautiful Texas, especially it’s Tex-Mex food. I made these enchiladas tonite without the garlic powder but it was still very delicious. It took me back home. Thank you for sharing this recipe with us. ❤️

[@wooddoor1016]

Do you know the music/artist in the background?

[@moniemonie48]

RGV - Mission, here! Definitely miss the south Texas cuisine where I'm at now. Thank goodness for awesome channels like this that help fill the void! lol :)

[@joycefuller4366]

The ingredients for these are going on my grocery list for January ... ❣ Thank you for sharing 👍

[@victoriaharris6317]

First tried this about a year ago and use this recipe every time I make enchiladas for the family now. If you’ve never made homemade enchilada sauce as i never had you definitely need to and you’ll never buy a can of it ever again. Sooo good and easy.🤤

[@susandavis3544]

Looking forward to your cookbook. I was always afraid to attempt Mexican cooking (I love Mexican food); I was afraid I'd really mess it up, but your videos and clear instructions and hints have encouraged me to attempt it. I may not be as good as you are, but the dishes I tried turned out pretty good. Thanks from me and the family!

[@joreennkole6276]

You really speak like a kind person, open minded and able to take advice. Love you girl ❤️

[@wooddoor1016]

Do you know the music/artist in the background?

[@gordisbella719]

I just love how she handles those “Omg Is That Gluten “ types. 5:57 She pretty much killed it with niceness but at the same time also said in so many ways like yea ok I know that but this is my video ,my kitchen, and you do you I’ll continue doing me . Gotta love her confidence!!!

[@jenniferm8911]

Since moving to Canada I’ve had to cook more of our favorite Mexican dishes and I always come to your page because you explain everything so well! I’m so excited to try and make these 😬😬🤞🏼

[@txhypnotist]

“Rock on“ you are a rockstar in the kitchen.

[@thibodeaux99]

I am making these now. Simple to do, not a lot of weird or hard to find ingredients. Getting ready for the final assembly but the red sauce is great, the meat is flavorful - no reason why the final product won’t be delicious. Thanks again for sharing with us.

[@lindaann7859]

this sauce was theee best one i have ever made!! it had all the flavor and tasted soo yummy! this will be the only sauce recipe i will be making moving forward!!

[@REALAMERICANMAN531]

4:00 cooking them in oil, seems to build a protection for the bread (tortilla) from becoming soggy. Thats the reason for the oil frying vs, a microwave. In case anybody was wondering. This is a perfect idea!

[@eileenlester3313]

Best enchilada recipe EVER! My 88 year old mother loves them! TFS 💜💜💜

[@cassiecass95]

I've made these several times with different cheeses they all taste good just use what you have on hand the sauce just really makes the whole dish,SOOO GOOD

[@rosalindarivera9816]

Been making it this way for more than a year and wouldn't change it. We all love it!!! ❤️ Thanks again Angelica.

[@kermitfrog1650]

Look at my comment and try it that way !! Let me know !!

[@GLASSWATERS]

I'm afraid to alter it b/c when it works.,well😂

[@thelastminmom5251]

I like to put a thin layer of sauce down in the casserole dish, as a nice base for the enchiladas. I also dip my pliable tortillas in the sauce as well, before filling and rolling. Yours looks so gooey & good! I’ve got to make a batch tomorrow. Thanks so much girl. Love you’re videos!

[@lupehgutierrez4650]

That’s the way!!

[@allensouth3606]

You are making my point. Do you really think she's never heard of this or probably tried it? I'm sure she has put a thin layer of sauce down and dipped her tortillas. Why don't you make your own tutorial vid rather than directing Mama?

[@leelemont4408]

My mom does it your way sometimes, I've also seen her do it Mama's way... My mom sometimes make it Mama's way and adds a tablespoon of sauce when rolling the enchiladas. But thank you Mama for the recipe, theres no sacrifice in taste, the clean up is easy, and you made it fun to listen to. I like how you encourage everyone to reply, the comraderie of dialogue is so nice to see..this would not had happened if you did not post the wonderful recipe. Your the best, i'll never stop watching you chef Mama!!

[@justarandomgamer6309]

​@@allensouth3606are you okay? I know its been a year but just checking in.

[@patriciaschuman4205]

I LOVE the tip of how to heat up the tortillas! I have spent 40 years using a frying pan and hating the fact that it took so long to do each tortilla individually and always felt like I was wasting oil doing it. Also, for anyone hating the using the 'unhealthy' chicken bouillon, I would mention that Knorr makes a salt-free chicken broth and Herb-Ox makes salt-free chicken and beef broth.

[@charlotter8276]

I followed your recipe to the T and made these. They were delicious and disappeared fast! Everyone loved them and so did I! Deeeeelicous! Thank you for sharing! ❤️

[@RandeT73]

I like using bullion it gives it another layer of flavor to me and I tend to not use additional salt. But that's me and my tastes. My family doesn't complain. I love every recipe I've tried of yours. Last weekend our 25 yr old came over for dinner and he was amazed at everything I made. I made your chilies rellenos with the sauce, rice, beans and a recipe for burrito I got from a friend. He thought I ordered from the restaurant. All he could say was 'dang no left overs for me to take home'.

[@gravesjackie1979]

I made this and my family ate it all. Thank you

[@jenniferconstante911]

This is as Tex mex as it gets! I’m happy with her recipe

[@gloriousflowers1338]

I agree

[@wooddoor1016]

Do you know the music/artist in the background?

[@friskyfreebe]

I made this for my family of twelve. Holy crap it is delicious. Seriously my favorite enchilada recipe. Thank you so much! 10/10 for me

[@071453Baxter]

I am a displaced Texan male, living in Florida. I watched your video which made my mouth water, so I tried to make it. Let's just say that with a lot of sweat (97deg. outside) I ended up with something that resembles a casserole that has some tex mex flavoring. You sure do make it look easy.

[@suzettefamespinosapina5604]

I love listening to your stories and your voice. You're so sweet and make me feel happy when I listen to your videos.

[@sukiserjeant9110]

Suzette Fam Espinosa Piña: not only her food ,her beautifully friendly calming tranquil voice make me dribble tooo

[@kaylacardona7499]

Tried it and everyone loved it. I burned the sauce the first time but the second time was a charm. Thank you !

[@Mygraciously]

Remember to always cook with your heart. Love what you make is patience

[@cherylann9781]

My mom would cook the meat, then assemble the sauce in the pot with the meat. She would use a slotted spoon the bring the meat out to roll the enchiladas. It made the enchiladas inside really saucy and delicious. It is basically the same recipe, except much more cumin in the suave.

[@sherrydrake9578]

What a great idea. Thanks for sharing that.

[@drwgisblaidd]

The best thing about a recipe like this one, when you live alone, not having to share.🥰🤤🥰🤤🥰🤤😀

[@Jrb8k3n]

Just wanted to stop back by after making this recipe. The only thing I changed was using a special cheddar with peppers cheese, the rest was your recipe exactly. IT WAS WONDERFUL!!! Great job

[@comedicjune4365]

I've been learning to cook to bring more homecooked meals to my family. I made this for them and they loved it, and so did I :) Definitely making this again Thank you for sharing your knowledge 🙏

[@rose8069]

Please don’t ever stop making videos. I love learning how to make delicious meals from you!!! 😘

[@gjohnson6884]

Yesss!!!!! Looks good needs chopped up green onions on top!!!

[@richardcolejr7633]

Amen! as am I thank you so so much you need to teach cooking your killing the food game.

[@abigailgarcia3090]

This is your third recipe that I am trying out and I know it will be a hit. Thank you for detail explaining and also for offering suggestions if we plan to substitute ingredients!!!

[@jackiesaavedra5188]

I will 100% buy your cookbook! When I heard you mention it I was like girl yes!!!!!!!! 😍😍😍

[@reneesternhagen1872]

How do we get our hands on your cook book?!

[@ailinos]

@@reneesternhagen1872 release date is autumn 2020

[@wooddoor1016]

Do you know the music/artist in the background?

[@cadmx48]

I finally made the enchiladas for dinner tonight....including the sauce!! Everyone loved the enchiladas. The sauce was a great success. Loved it!! Wish I could bbn post my pic for you to see.

[@slocad11]

You are one of my go-to channels if I want Mexican dish recipes because of your clear presentations, explanations and video editing. It is about the dish rather than about you, unlike so many channels whose presenters seem to demand more attention than the dish.

[@debrahullrealtor]

Thank you so much for this amazing recipe! This is my 4th time making these enchiladas and they’re a family favorite. Thank you mama!

[@dmlawry4677]

I tried this the other night, I only got 1 bad review, lol...they wanted me to make more next time! ROFL, Thank you so much!! It was so delicious and fun to make, everyone absolutely LOVED them.

[@amyweir9932]

Thank you, I can now stop buying red enchilada sauce. Yours is so much better! I love the simplicity of your dishes... so authentic & the flavors sing! So glad I found you.

[@nadinepierce3016]

I'm actually sitting here eating some delicious Enchiladas that a friend of mine made trying to learn how to make them myself... these look amazing and I'm definitely going to give it a try...

[@chauntyboo2848]

I just did your Crab and shrimp enchiladas as well as these for my dad's birthday. Instead of ground beef I did mushroom and impossible burger meat and they were delish 😋 👌 Thanks!!

[@mandyleaguemamaleague6968]

Just made for my family ! Was a hit. Served with cilantro lime rice and steamed broccoli. I loved when you said if you want super healthy this may not be the recipe for you ! Haha Go big or go home !! Love your videos!

[@dorisfrutos1841]

I like your red sauce gravy.So much better than the store bought can of enchilada sauce.I make this for my family at least once a week.Thank you!

[@dwannagassaway2033]

This is the first dinner my mom taught me to make and is so close to yours. I want to say I love the way your warmed your tortillas on the pan on the burner, genius! Don't get so much oil as frying them. Thanks for sharing.

[@kristyencantero8079]

This is the first time I’ve added beef enchiladas to my Christmas dinner.... frickin yum!!! Since my mother passed away seven years ago, I have been cooking her chicken enchiladas for Christmas… But this year I thought I would also add beef enchiladas because my husband likes beef. These are freaking amazing! A great addition to our Christmas dinners to come! Thank you so much for sharing! I pray y’all have a great Christmas and a happy (blessed) New Year❤️

[@kristyencantero8079]

Sorry, tried to keep it clean... but I’m a sailor!❤️😐😂

[@Nesacake]

My first time having enchiladas!! Your recipe is great!!!! Love having these in my dinner/lunch rotation.

[@cyndieevans5628]

My family loves enchiladas.. I'll definitely try this one! Looks so delicious. I definitely warm my tortillas in a little bit of oil. I think it adds flavor and brings out the corn flavor of the tortilla. To be honest I'd probably be using 16 oz of cheese.. lol.. we love it cheesy!

[@lindakrause8793]

I love you!!!! I found your channel about 2 months ago and every recipe you cook looks fabulous! You speak clearly, at the right volumn level, without any chit chat. So there is nothing you do to irritate me. Did I say I love you? Thanks so much!

[@kimberlymunn7036]

OMG!! I just made these and they are sooo good. thank you so much for the recipe. I was thinking I might not like the sauce but I tasted it before adding to the enchiladas and it was to die for.

[@drbel382]

You have a very pleasant voice-conducive to one’s learning. The recipe looks delicious; I will try it.

[@Pattys1967]

yesss her voice is soothing right?

[@marionklug1341]

I agree, her soothing voice makes it easy to follow along. Timing was also spot on. I was glued to the video.

[@marionklug1341]

Making it tonight

[@sadriski]

I tried it....make sure you taste the sauce BEFORE pouring over your enchiladas...we didn't care for it at all....

[@toridumas1393]

@@marionklug1341 wq

[@Dr.Mrs.TheMonarch]

I made this enchilada sauce. It was very good. I don't have to buy it from the store anymore now that I know how simple it is. Thank you very much.

[@onthewrightpath430]

Ummm. Soo, I made these last night. Followed the recipe to a t. Wow. I’ve had enchiladas all my life. From the masa tasting “enchiladas” served at the school cafeteria, to my moms, to the ones all throughout South Texas. And I’ve never tasted such delicious enchiladas until I made your recipe. We all had second servings and it’s all we talked about today. Thank for for this very flavorful enchilada recipe!!

[@wooddoor1016]

Do you know the music/artist in the background?

[@onthewrightpath430]

Dan Gandy she mentions the music in her description box but didn’t give the actual name and I don’t know it.

[@nynurse2]

Oh my gosh! My son will love these! I’m going to try it! Thank you! I am especially gratefull for the easy Enchilada sauce recipe! Can’t wait to try it.. I hate the canned ones!

[@margaretlane3325]

When I ate enchiladas in Texas years ago, they had chopped raw onions mixed with the meat and cheese inside the tortilla. Can't wait to try these, thank you.

[@coolingwinds]

I just made these and they are in the oven now!😱😋 Can’t wait to try them 😃

[@yadiaguilar5156]

I made these tonight and LET ME TELL YA’LL THEY WERE SOOOO DANG ON GOOD 😋😋😋 You will not be disappointed. Thank you Mama 😘😘

[@kermitfrog1650]

Look at my comment and try it that way and let me know !! 👍👍🖐✌❗

[@lildaddy4039]

WOW ! I make mine the same way you and my mom, sister and wife's makes them. I've never made them with enchilada sauce, just red chili. But, new wife likes Mexican food but, not spicy. Prefect recipe.

[@christopherduran6578]

You're recipe are always reliable thank you

[@hannaduong8299]

At this point I’m pretty sure you’re the reason I’m engaged. Lol love your recipes, your video, and your cookbook! These enchiladas are bomb every single time!

[@GLASSWATERS]

NICE

[@radolfkalis4041]

It is actually very simple, I thought it would be more complicated. My mother loves enchiladas, but can no longer cook for herself, I will try this for her. Thanks for the vid.

[@HRHDMKYT]

Thanks for another great video and recipe. The only thing I would change is to add about 1 cup of plain tomato sauce (Hunts is a good one) to the enchilada sauce, and pour some of the sauce in the bottom of the pan before placing the enchiladas in the pan. Yum!!

[@timothykelly2605]

“Reserve half of the cheese” Nah son grate up more.

[@j4605]

Me 😭

[@Shane1_2]

I was thinking the same thing😊

[@dirtybirdy510]

*I’m weak*

[@titoreyna3799]

Never deny the cheese!

[@titoreyna3799]

Never deny the cheese!

[@1mezrahi187]

Oh my gosh…. This is it!! This enchilada sauce is outstanding. Perfection! 🤗💓👍🏻thank you! Buying the cook book😄

[@cdkapuscik1]

This was amazing! I paired it with your Mexican rice recipe and this is a keeper for sure. Thank you !

[@crystalpullen6497]

This was amazing! Thank you for thr easy recipe. My husband isn't a fan of enchiladas and he really likes these.

[@albertmorris4889]

After seeing your "short" on this dish, I looked this video up (along with the Easy Mexican Rice) and I fixed them tonight for our weekly Friday night Family dinner. I made a double run of both. I did use flour shells as the family as a whole do not seem to like corn shells and as I got lazy I used canned enchilada sauce. They were absolutely great and the rice was best I have had. This grandfather says thanks!

[@betsylee1235]

Got these enchiladas in the oven right now! Thank you, we can’t wait to dig in! ♥️

Yay! Enjoy! 😊

[@MultiMonique1]

I made this for dinner this evening! Super yummy and easy! Thanks so much for sharing this jewel 🤗🥳🔥💜

[@ramosbernice]

Going to make these tonight, super excited !!! ❤️❤️ will update after!!

[@ramosbernice]

UPDATE: It was soo delicious!! Served the enchiladas with rice and beans and there was no leftovers!!! Plus they asked me to make it again today 😂😂😂 safe to say it was a HIT!!

[@Shirar2000]

Wow-beautiful enchiladas! Thank you for posting! 🙂

[@buddymc]

I just made these with ground turkey. They were delicious! We really enjoyed the sauce. You are the best!

[@susannelson9517]

Going to make this tomorrow with leftover turkey. Thanks for letting me know it was good.

[@allensouth3606]

I ❤ watching your vids! I have learned so much about Mexican cooking from you. I think people who want to tell you how to make your recipes are so annoying. Like those who say the bouillon cubes are unhealthy or those who want to tell you a better way to prepare your tortillas. I would tell them to post their own recipes. But you are much more graceful than I am!

[@angelacanedit]

I made this for my dad on his birthday because he loves spicy food. It was delicious and super easy to make!