Beef Heart Carpaccio

[@ritabouzoubaa2485]

Front and center love it!!!!

[@CookinMeat]

We made it too easy this time!

[@thevatowiththemeat]

Hell yeah! Retired Mexi punk straight out of Fresno ca!! That's dope vato!!

[@CookinMeat]

Yes dude!! We were in a punk band in high school that’s some of the footage from one of our shows in LA!

[@nickholmby7246]

Ahhh the nostalgic fish eye

[@CookinMeat]

Dude, for about 3 years of our lives, everything was filmed with the fish eye lol

[@rihardsrozans6920]

Cool channel, get better lighting and color correction

[@CookinMeat]

Get better eyes so you can see our perfect lighting and color

[@rihardsrozans6920]

@@CookinMeat Nah, food channels are 90% nice thumbnails and cinematography. The viewer can't taste the food so it needs to look good for engagement. The channel already has great charisma from the host, very reminiscent of Brad Leone's high energy videos on Bon Appetit. However the food presentation is kinda average though, need warm lighting on the food so it pops on the camera. And color correction in post helps to make the best out of the shots you have.

[@CookinMeat]

@ Ooooook Steven Spielberg, if you can’t taste the food through the episode you’re not watching right, so that’s on you. I didn’t know we had the Roger Ebert of KZbin cooking shows watching…