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hello guys note 1 kg degibeef kadhai for home cooking.
yugart.100g half cup
beef 1 kg
tomato 500g
ginger garlic paste 2 tbl spn
green chilli 1 tea spn
salt to taste 1/2 tbl spn
chilli flake 1 tea spn
turmeric 1 tea spn
coriander 1 tbl spn
oil/ghee 125g
water for meat tender and gravy 250ml
and last add garam masala powder 1 tea spn
garnish with green chilli ginger juliaans and fresh coriander leaves.
make this authentic pakistani merrage wedding food at home and enjoy your beloved fmily and remember us in your pray.
Regards.
Tahir Mehmood Food Secrets.
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