Beef Lo Mein Recipe

Learn how to make Beef Lo Mein Recipe
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/ @sueandgambo

[@CiciLoveable]

This man is cooking with love. I want to eat at his restaurant!

[@MBihon2000]

Carla Helveston they closed due to retirement.

[@dianecandoflamtaps3688]

I am amazed and have so much respect for the chef, not only showing us an amazing recipe that we all love, but speaking English that we all understand!! Much respect!! Most Americans wouldn’t be able to speak another language. Small percentage are fluent in another language. I’m so happy to find this video!! Thank you!!

[@barbaragroves]

Made this tonight. Best lo mein I’ve ever cooked and eaten. My husband was raving about it and wanted seconds. 😂Thank you so much for sharing your amazing recipes! 🙌

[@M0urnfulD3solation]

Mad Cat yo chill 😭😭😭

[@nadiaurbina1713]

I'm trying to make this do u know what he said to put on top of it towards the end please anyone

[@barbaragroves]

Nadia Urbina Do you have a time stamp?

[@barbaragroves]

Nadia Urbina It’s soy sauce if that’s what you mean?

[@Goo4You135]

I made this, and can confirm, IT IS GREAT!

[@lydiajacobs3974]

Me too!!

[@irankhan7513]

Chef you are the REAL DEAL I finally have the true receipts.

[@kimmirving4259]

I RESPECT ANYONE SMART ENOUGH TO SPEAK 2 LANGUAGES!!! AMAZING!

[@whoozyyy]

Nothing to do with intelligence.. I know WAY too many idiots that are bilingual..

[@kimmirving4259]

@@whoozyyy OK fair... I suppose I'm thinking that as many people constantly remark on my supposed intelligence, I can't imagine learning another language so I've always been sincerely impressed. But I guess you're right..lol

[@reggieclarke2036]

Especially when they're working 6 days a week, 12 hour days.

[@SuperJay12jay]

Knowing 2 languages is nice! How many americans can be bilingual? Take good brain cells to do it!

[@axepraise]

What do you call someone who speaks three languages? Tri-lingual. What do you call someone who speaks two languages? Bi-lingual. What do you call someone who speaks one language? American.

[@10000000peso]

Looks like one of the best, easy to follow beef lo mein recipe on here!

[@jimburnsjr.]

WoW... I'm not qualified to judge a cooking video... but that looks awesome to me... thanks for the lesson.

[@jay00favorite]

Thank you for sharing your wonderful recipe Sir. I love your channel. Please continue sharing. God bless you.

[@sunshineflower9913]

The beef lo mein looks delicious and it seems as though it’s easy to me thanks for sharing

[@lydiajacobs3974]

Happiest of New Years to you both! I love all of your videos and made quite a few of your dishes for my father. He passed away last month, but he loved all of your videos and recipes. He said they were just like his mother's. It's hard to find good Cantonese recipes.

[@DannybFlat01]

Most Chines Restaurants take 10 minutes. Chef you are at 10:36 That extra 36 seconds is the secret ingredient of Love

[@brendahughes1847]

.36 seconds is the talking 🥴🥴

[@sharong9563]

Dang ! That looks so good 👌 I'm drooling at the mouth ! 😋

[@robertmolldius8643]

Made my first dish the other day and it was delicious thanx to your videos. Thank you! 😋👍☺

[@watchgoose]

it's the middle of the night and now I am starving!

[@waltertaylor7298]

Definitely a must try ...Gotta go shopping for a wok asap....

[@allythescot]

Looks Fantastic chef,easy i dont think so,you make it look easy,Ally

[@stacyriley5118]

Love this recipe, have tried it several times now and it turns out great every time! Love, love, love your channel!!!

[@rynuon8195]

Thank you for cooking the wonderful food that I like

[@rtroeun]

You slice them like a slice!!! Epic !!

[@carolyngrubb5743]

absolutely wonderful presentation, very very good

[@Tibet21252]

🙏🙏🙏 wonderful, i am enjoying watching this clip.

[@alejandrarivas4830]

You are the best my friend!!! Every video I watched is really good!!!

[@mudpawsvoom6132]

Oh yummy 😋

[@SojuNinja]

That looks bomb af. I'm gonna go order some now.

[@emersone863]

Good quality beef then soaks with starch and egg whites

[@psychicmediumrubinatlarge1661]

Thank you so much. You make it look so easy. I love this video. Great video.

[@guiselanavarrete594]

I really enjoyed this video! I’m gonna make it tomorrow :)

[@EpicMiller]

what is he spooning out of the pot into the wok at 6:30? It sounds like he's saying "...a cup of egg orange"

[@SueandGambo]

Hi Epic, thanks for asking he said a cup of 8 oz of water, he later then mentioned as a correction 1 cup to 1cup and a half

[@pgxbuzz6932]

Im glad I read these before asking .. it looked like water ! Thanks for asking .. cuze Im making it right now.

[@marcsy9398]

i actually max my volume and still heard egg orange haha!! good thing i looked at the comments section.

[@francesdumaliang6132]

Thank you😊. Hehe, I was gonna ask the same question😁.

[@lydiajacobs3974]

@@SueandGambo lol he sounds just like my Grandmother same accent, so I heard it. Funny, but true, first video I watched almost made me cry his accent is so much like hers was!! Love the videos!

[@andrejmucic5003]

you are my lo mien leader!

[@microteche]

So for red meat do you use egg white and yoke and for white meat use egg white only?? Also are these noodle in the fridge or on the shelf, thanks again for posting amazing tasting videos.

[@SueandGambo]

yup, but even if you used egg yolk for white meat would be ok too. These noodles are in the fridge

[@jasonyang2140]

microteche P

[@montgomerypython316]

Now that's what I call a portion, and it looks delicious!

[@michaelkessler129]

Thank you, Sue and Gambo! I really like Chinese food -- and LoMein is my favorite.

[@faihussin4397]

thank u for the receipe i will try to cook beef lo mein.

[@prettyblueskies8492]

I love lo mein thanks for the video.

[@trelbinaday9553]

Wow ! ,so yummy and looks delicious . Thanks for sharing.😀❤

[@jaanajaana5771]

Still deeply in love with this channel, almost 2 years with you

[@SueandGambo]

Yep heres chicken lo mein: kzbin.info/www/bejne/l32xgIWnaLmNjJo

[@marcchesley3731]

Great Job!

[@runtwer5700]

"You slice them like...like slice" I love it

[@jedermann9599]

Kinda....kinda....aaa....try to losing them....

[@whitewolf6730]

Fabulous! I learned a lot from watching this!!

[@vadahughley1500]

This food looks SOOO GOOD 😎😎😎😀😀😀😀

[@gabbiealvarez3056]

i would like to see a combo fried rice..

[@SueandGambo]

Hi Gabbie, this might be helpful: kzbin.info/www/bejne/gKS7p32rj62ch80

[@kaylaandsonnyschermerhorn3354]

Side of double ds 😊

[@queenofweaves916]

Omg this looks good! I have some sliced beef thawing in my fridge. I don’t know where I’m going to find steamed noodles I might have to improvise. But you made this look simple enough for me to try and I have all the seasonings in my cabinet 🥰

[@MBihon2000]

Queenofweaves use thin spaghetti as substitute for steamed noodles.

[@blueskadoo1402]

Or angel hair works nice, I find.

[@kilo1737]

that look so good im trying this recipe tonight

[@SueandGambo]

Great Kilo!

[@ashleypersaud3218]

Amazing 😍

[@allthings2allmen]

Funny thing lately these yellowish colored egg noodles seem to be hard to come by these days. Amidst the vast world of chinese noodles it seems to have dropped in popularity. I don't really understand why it is, other than trend. I have tried my hand at making them, the result was decent, but I'm not apt to make noodles on a regular basis even to freeze. THey are best fresh same as Italian pasta. If I were in China I might not miss this particular noodle as much but here in America I have been quite fond of it since childhood. Maybe I'm living in a dark hole, I hope I'm wrong, anyway I love Lao Mein & especially with strips of roasted pork. Char Siu. Thanks for the wonderful videos!

[@derpherpp]

looks so good. propably my favorite "chinese" food. what is that white powder he added at their beginning

[@jordanallen3078]

Salt, white pepper and corn starch are the white ingredients he used on the beef.

[@chrisjones8515]

That's a masterpiece......

[@deborahladydaymoore2905]

looks wonderful

[@lisavanallen9746]

this is making me hungry!!!!!

[@blampa]

My mouth is watering now. Subscribed.

[@Kat89115]

That looks delicious

[@mr.timebombman2230]

Is there a spare rib recipe also? That's something I always order when I get Chinese food.

[@SueandGambo]

Hi, here are a few similar recipes that you might be interested in:Chinese BBQ Baby Back Ribs recipe: kzbin.info/www/bejne/oHqofXSsl7lofqM Curry Pork Baby Spare Ribs: kzbin.info/www/bejne/bYXJZIuDot2FiZI Chinese Spareribs in Garlic and Black Bean Sauce: kzbin.info/www/bejne/d16yXqJ6Z56kj5Y Steam Pork Loin Back Rib in Black Bean and Garlic Sauce: kzbin.info/www/bejne/iJ6nY6uqmK6fhaM

[@ricotucker9445]

that looks delicious, thank you for the video

[@mackydog99]

Beautiful!

[@isabelmartinez3078]

Thanks very easy!!!!

[@Shefitnesstheebody]

Thanks will be making this

[@SueandGambo]

you're welcome!

[@TheOceanJames]

mmmmmmmm looks delicious

[@mikemurdoch5594]

Is there a particular cut of beef that works best for texture?

[@rullirespati4713]

Gambo, you are fully experienced

[@cindymontenegro8981]

I love it! But I don't have a wok...can I still do it with a regular frying pan?

[@williamgarvy1393]

Yes, I do not have a wok either, but use a 14 inch cast iron skillet...

[@stephenelkins8045]

Excellent job! Thank you. S.

[@bobjones1854]

That looks sooooo good!

[@joc.guzman9401]

Can I use a regular pan for this?

[@SueandGambo]

yep

[@josephkennedy3541]

great channel. this guy gets right to it.

[@virgenalvarez8795]

Mmm, delicioussss 😋😋😋

[@zarazg]

Is that cornflour u mixed in the beef

[@drwgisblaidd2650]

yes

[@louc9972]

Well done brother! 🇨🇦🇨🇦

[@RandoManFPV]

I really like this man

[@rogerirvine7200]

Can I use vermicelli rice noodles?

[@michele88808]

Do u have to have a wok??

[@EsenciaDeMujer0530]

Hello to you...... Thanks for your video... I love beef lo mein..... it came out DELICIOUS...... but still there was something i didn't understand....you put 2 scoops of something that looks like water.... but i don't get to understand what you said.... Was that water? or what.? please... thanks so mucho... loving your videos...

[@SueandGambo]

kzbin.info/www/bejne/kKDTnHiadqmIr5om32s Hi at 6:32 he put 2 scoops of water, however you could use chicken broth instead if you like

[@EsenciaDeMujer0530]

sounds good.... thanks so much.

[@jayaldridge9520]

Does Sue and Gambo have an Orange flavored beef recipe? I love orange flavored beef.

[@SueandGambo]

Hi, here are some videos that you might be interested in - Szechuan Orange Beef kzbin.info/www/bejne/noeciJmBbLSLjNE - Orange Chicken Wings with Sweet Orange: kzbin.info?o=U&video_id=_aS4fjXbOgA - How to Make Orange Chicken: kzbin.info/www/bejne/aKbJm5WagcmUeKc

[@jayaldridge9520]

Sue and Gambo thank you so much. I can't believe I didn't see those.

[@mattye880]

Which cut of meat he use?

[@tkorti]

Can you make a video on beef with garlic sauce? Please

[@SueandGambo]

i'll forward your suggestion!

[@paulturpin349]

Was that water he added to the veg......?

[@SueandGambo]

Hi yep it is water or you can use chicken broth.

[@randyhowitt]

Yummmm THANK YOU Sue and Gambo.

[@MsPokepie]

fantastic!!!!

[@thedyslexic9936]

Did he say the beef was marinated...and if so, in what....or is what he was doing with the egg, corn starch, etc what he meant by marinating?

[@Keshaun27]

Hi where do we find his specific noodles and beef? And what brand are they?

[@chriskillian274]

What was the white stuff he added after the egg? I couldn't understand him

[@chakitawilliams4285]

Chris Killian corn starch

[@woobly98]

What was the liquid called after he drop all the veggies in the wok?

[@WithGoodIntention]

I think that was water

[@davidk8457]

water or use chicken broth

[@resortpoint]

The real deal.😊

[@raymondisla1976]

my favorite.. thank you.. 😘😘😘

[@fulcupflower]

Where could I buy those noodles?

[@SueandGambo]

Hi you might find them at local Asian grocery store

[@JentleRain]

Where do you get your noodles from? I can't find a good quality noodle.

[@SueandGambo]

hi typically you can find it at your local asian grocery store

[@bobcarson4847]

very good

[@victorvo3738]

Please tell me how to cook vermicelli. ,instead of noodle,clear transparent,small ,look like thread

[@dianecandoflamtaps3688]

Victor Vo you could probably use whatever noodles you want. The same dish but different noodles. I may be wrong but I’m just wondering.

[@tikatowowplayer]

is the white powder flour?

[@zipporahrowlette7803]

Wolf Mother Lexi pretty sure corn strech they use it in there cooking alot 🙂

[@enyarim]

Wolf Mother Lexi corn starch

[@stevealaska73]

6:33 Put a cup of what?? I can't make out what he's saying that liquid is. Brine? Awesome video BTW. Thank you for sharing!

[@SueandGambo]

hi it is water or you can use chicken broth. The written recipe for this specific video is here: sueandgambo.com/pages/beef-lo-mein

[@joycea3290]

What kind of beef meat is it ?

[@SueandGambo]

Hi, sirloin is preferred, top or bottom sirloin

[@RoboTekno]

I'm so f**king hungry now! D-: Great video!

[@coochiecrook7120]

Did he say Versace@1:23?

[@WithGoodIntention]

Corn starch

[@PWJeong]

What is different between lo main and Chow Maine?

[@SueandGambo]

Hi lo mein is where the noodles, meat and sauce are all mixed together. For chow mein the noodles are cooked separately and has more of a crispier texture and at the end the sauce and meat is placed on top of the noodles.

[@1chelib]

looks delicious!

[@user-di2on5gl2d]

Flank steak meat is the best for Chinese cooking.

[@pgxbuzz6932]

I use spaghetti noodles or linguine noodles or other long noodles work great.

[@ed230]

U slice them like a slice ...word..some deep shit right there

[@123rizla123]

Kinda

[@syeds538]

Slice thinly