Beef Ribs Three Different Ways

Beef ribs three different ways to figure out which ones we liked best
#Beef #Ribs #Shorts
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► • Beef Ribs Three Differ...
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[@ChubbPirates]

*me putting my hand over my $40 walmart grill* Yup that's hot enough.

[@Angel-nv4ls]

Canp fire will get the same results

[@sfr2107]

😂😂😂😂

[@stonerghost8105]

I cooked a tomahawk steak on a $20 charcoal grill from Walmart

[@RightCornerVillain]

Fr😂😂😂😂😂😂

[@octavio3839]

Ah man i always love bbq videos in the morning. It gets me motivated. I know what I’m cooking on Saturday

[@stevej6824]

I haven’t done beef ribs in my smoker in a long time. I think I’ll be going to the store today to pick some up 🍖😋👍

[@aking8477]

I only saw two different ways? Still looks amazing though

[@t.a.akinsete]

1. Top grill rack - connected plate ribs 2. Lower grill rack - Fred Flintstone single ribs 3. Hot grill - short ribs I thought the same until I watched the loop. 👍

[@burritobob69]

Not sure why these type of vids are so relaxing.

[@richardbowles7690]

Looking forward to more projects with the Clermont grill. Looks versatile.

[@Getouttahere78]

You are literally killing me 😂

[@dsandoval9396]

You and me both. 🤤

[@916nando]

I normally dont care for these type of videos but YOU MADE MY STOMACH GROWL. Wtf? Lol great video.

[@meleniesingh4579]

I love short ribs 🤤

[@chriswalls5831]

My new idea put Jack Daniels baby back beef ribs in stores

[@stonedlifebbqshow]

Amazing work

[@dianehall5345]

New to your channel and the timing is perfect! We bought a gas grille, but were extremely busy on the farm after Covid - March 2020. We have a 350 acre working family far in New Hampshire that remains shut down to the public and hires. The grille was forgotten under its cover. Now the weather is improving, although there is much needed rain today. A shame for Memorial Day Weekend travelers, but we are thankful for our hay fields. I do have cast iron fry pans and raised ridged steak pans, but want to become more adapt at grilling outdoors. I will follow your channel with interest. Can you please feature a video on seasoning and grilling a butterfly leg of lamb? Thank you ~ Diane

[@BBQandBottles]

Thanks for joining the channel and for the suggestion Diane. Welcome

[@llamadrama2118]

Diane, can we be friends? You seem so nice, and I would love to hear about your farm. If not, that's okay. I would understand as I am a stranger to you. Either way I hope you have a lovely day.

[@ItsRhaego]

Flanked short ribs will always be my favorite but those beef ribs look like some delicious brontosaurus ribs from the flint stones

[@prudeuncle]

How do you start a bbq channel using a pellet smoker?

[@jacokritzinger-un2hu]

Nicely done 🎉

[@albundy7493]

Ohh man that looks amazing!

[@BBQandBottles]

Thanks Al. If you were to try one of these three ribs, which one would you go for?

[@albundy7493]

@@BBQandBottles Uh, honestly.. All of them

[@kappas6344]

Those look amazing

[@chrisd913]

He didn't show cooking the beef back ribs. Only the finished product. The others are Short ribs and thin cut flanken style short ribs.

[@anoutdoormeal]

Wow I want to eat it 👍 😋 Thank you 😊

[@ChefOrelleYoung]

What a time to be alive.

[@msch3891]

Looking good

[@sandib4234]

Me and you're killing me it look's so good! 😻👍

[@memelord3348]

What’s the name of the smoker or where can I get it? looks good

[@BBQandBottles]

It’s a Cuisinart Clermont Pellet Grill. You can get it at Walmart in the US.

[@lquinn7212]

Yikes! Gimme some of that! I need a smoker/grill for sure.

[@dseanm21]

Yes

[@user-vy8op6rr8r]

Looks good

[@HAIL_ATLANTIS]

JESUS!!!!!!! THAT LOOKS INSANELY TASTEY

[@beastly_brisket_man6249]

So many gadgets. That doesn’t take away from the beautiful primitive aspect? Man, fire, and meat.

[@BBQandBottles]

It does to a degree, but it saves you a ton of time and trouble and the outcomes still tastes great

[@michaelhill7500]

What smoker is that

[@akusuaakoto6702]

Where do you order your ribs ?

[@wrestlingconnection7143]

What marinade did you have the last set of ribs in?

[@Parloso]

(My Recipe) Impatient- Garlic, Ginger, Soy sauce, Brown Sugar. Marinate 30-45 minutes in ziplock or lockd container. Patient- Same as last but all in blender with sesame oil, Asian Pear, Pepper, Honey, Rice wine Vinegar. Marinate for 1-2 days. Wtf is a measurement? Aye… Haku approves.

[@friscoHub415]

Yea I can't even afford the ribs let alone that BBQ grill that most likely costs 2000 or more ....I got charcoal boom

[@thacuddypillzberry]

Back Ribs

[@nazarcp6032]

Try this in India❤

[@feelixtheglovinggiraffe759]

Beef ribs always look so good but after trying them..

[@lisadeane7853]

Delicious

[@nichevo1]

Plate ribs vs short ribs - can you provide more detail on what to buy? IMPS/NAMP?

[@BBQandBottles]

If you want to bug Dino bones, then ask for plate ribs. If you want the medium size short ribs here, you’d ask for english style/cut short ribs or if you want to thin ones, I’d ask for thin short ribs and tell them you’re making Miami style short ribs.

[@crispycroissant1656]

where tf i get these THICK pieces?

[@jayzuz287]

What marinade

[@Jinwoopark095]

Argentina bbq is the best

[@dumfuksproductions7324]

Weres the seasoning

[@gregoriahistaggedonroblox]

ribs

[@toosweet241]

I'm not your friend right now, but i love you

[@_MC529]

Why kosher salt tho

[@Dad-yd1zi]

Nice

[@shannonwilliams9055]

Is the Clermont better than. Traeger

[@BBQandBottles]

I think it depends on what Traeger model you're compare it to. Relative to our Pro 34, the Clermont is a better grill.

[@Duschbag]

Had to go to a different Grocery Store to find Baby Back Ribs for today... 😢.

[@sncii453]

Cover them in Aluminium? No way!

[@Tony-kj7mq]

I just wanted to make simple way to cook.

[@dukstedi]

dood gotta science lab to cook on

[@YNecroRavenY]

yooooooo that face 100% doesnt match the voice😂

[@achiengogada204]

Why are you shouting though😆

[@teyyfrmdao5902]

This boy look like GR

[@empresszaire2305]

Where are getting those meaty ribs?

[@BBQandBottles]

From our local butcher

[@LunaP1]

I want to move next to you. 🍽

[@DuraDigi]

Finally a short I wanna see I was losing hope

[@warrenmartin1607]

Hell yeah!! This is how I found my wife. I was having issues holding onto a decent woman until I learned how to cook using a smoker. Now I have three. Two pellets and one conventional.

[@questlove25]

Gee zus I want to eat this

[@badkarma6181]

Who can afford BEEF ribs? They used to be cheap, then reasonable, now over $100!

[@BBQandBottles]

Wow, that sounds really expensive. Maybe try another butcher, we picked these up for about $50

[@badkarma6181]

@@BBQandBottles Bro, I’ve been to two butchers and when shopping have noted the prices. Even at Sams club beef long ribs are $125 for a medium rack! Strange thing is that I live in Texas. One of the butchers told me they sell the ribs to BBQ joints but none of the BBQ joints sell beef ribs, only pork. IT’S A CONSPIRACY!!! REEEEEEE 🤣😂🥴😉

[@BBQandBottles]

That is a friggin’ conspiracy. That pricing is highway robbery

[@badkarma6181]

@@BBQandBottles Yes sir! And it ticks me because beef ribs are my favorite! Over ANY steak! Just thinking… The way it seems in my life, whatever I like ends up expensive or discontinued! LOL! Maybe if I just walk around saying I hate beef ribs! The price will drop to the floor! Nyuk Nyuk.. 🥴🥴

[@s4short806]

Pepper bad Seed oil bad 😂😂😢

[@timothyhays1817]

Gordon is that you?

[@BBQandBottles]

We need a British accent I guess.

[@millcity2505]

Gordon?

[@BBQandBottles]

I don’t know why but we get that a lot. Maybe I need to work on an English accent.

[@petersonsfamily]

What a meat 🥩

[@badbotchdown9845]

Eating charcoal burnt meat is the best way for having a colorectal cancer gladly it takes time

[@lavanderwilliams794]

If you see any there let me know. Only thing there was well smoked and grilled meat. Prehistoric man didn't have anything to cook with but open fire and everyone came out well enough for you to post this comment.

[@badbotchdown9845]

@@lavanderwilliams794 they died before their thirties so np cancer

[@lavanderwilliams794]

@@badbotchdown9845 And how do you explain how Eskimos eat charred meat and have a lower rate of heart disease?

[@antoniofalchi5570]

Where the hell do you see burnt meat? The bark on the smoked ribs isn't actually burnt, so no need to worry there. And the grilled ones only have some light marks, nothing more. What a complete moron

[@franktheflipper8525]

Yooo dude why did you copy the audio from another KZbinr

[@BBQandBottles]

Not sure what you’re talking about Frank. This is all original here.

[@pasqualerappa7086]

He’s referring to the fact it sounds exactly like Max the meat guys voice. Or at least it does to me.

[@BBQandBottles]

Matt Stonie?

[@franktheflipper8525]

@@BBQandBottles I saw max the meats guy vid eats his audio copied over yours

[@BBQandBottles]

Ah, I see. You think we have a similar voice. Got it.

[@Parloso]

It you dont know Gal-bi… or Kal-bi…. I feel sorry for yo mada. If anyone cant find that cut… ask your butcher for Flanken cut Short ribs. Most butchers will accommodate.

[@rubentruddaiu5176]

ur saliva is louder than your voice

[@BBQandBottles]

The beef ribs were that good :)

[@rubentruddaiu5176]

@@BBQandBottles sold 👌

[@innerzen4206]

He kind of looks like that guy from saw 1 who cut his leg off to escape ( I...I... I'll come back for you)....Anyone see it? pin me man I know you've heard this before.

[@ledax3689]

« Did you want some meat with your cancer? »

[@ksto9334]

Smoker preheated? Did you mean to say your outdoor oven preheated?

[@ralphalf5897]

Nice pellet oven.

[@trevtkd]

Yeesh. Get an offset and get some bark on those beef ribs. Those things look sad!

[@barryyoung3265]

Yummy