Beef Sausage and Bean Soup

My amazing wife recommended this on to me and we just had to give it a try. Enjoy! Recipe below!
Beef Sausage and Bean Soup
Ingredients:
1 - 1 ½ lbs. Beef Smoked Sausage, cut into ½ inch rounds.
8 cups Chicken Broth - I prefer the lower sodium broth
1 lb Great Northern Beans
2 Ham Hocks
2 Garlic Cloves, minced
2 Yellow Onions, Diced
1 cup Diced Carrots
1 cup Diced Cele
1 can (14 ½ oz.) Diced Tomatoes, undrained
2 tbs Tomato Paste
1 Bay Leaf
1 tsp Dried Thyme
Instructions:
1. Place the Chicken Broth in a large saucepan. Heat over medium-high heat until broth starts to boil. Cover and reduce heat to low.
2. Add beans to Crock Pot. Add remaining ingredients, except broth and sausage. Pour Chicken Broth (Be careful, it’s hot!) into Crock Pot. Cover and cook on HIGH for about 7-8 hours.
3. Remove Bay Leaf. Remove the Ham Hocks, let cool to touch. Remove ham from hocks, chop and add back to Crock Pot.
4. Add cut sausage to a heated skillet and sear over medium high heat until lightly seared.
5. Add to Crock Pot and cook on High 15 to 30 minutes until heated.
This recipe makes about 8 servings.
Amazon Storefront: www.amazon.com...
OUR PARTNERS:
Porter Road: Be sure to check out my favorite on-line butchers at Porter Road. Their Pasture raised meats are over the top delicious! I’m not only an affiliate… I’m a customer!
shareasale.com...
Grillaholics: I’m proud to say that we have teamed up with the good people over at Gillaholics.
Check them out at www.grillaholi.... Promo Code KEN20 will get you 20% off your order.
Monument Grills: My friends at Mounument grills have always got something going on. Be sure to check them out at shareasale.com...
Nakano Knives: My friends at Nakona Knives reached out to me to try one of their kitchen knives. Its now one of my favorites. Check them out here and be sure to use Promo Code KRMOSTLYOUTDOORS for 10% off your order.
nakano-knives....
Here is an “EVER GROWING” list (with links) of products used here at Ken Rogers Mostly Outdoors.
I am an Amazon Affiliate, so purchases made through these links do help the channel with NO additional cost to you. Thanks so much for your support!
22” Weber Kettle & Accessories:
22” Weber Kettle: amzn.to/3FRj51r
FireDial Baffle Plate, Heat Management System: amzn.to/3WqV0p1
22” Weber Rotisserie: amzn.to/3jkZr6a
Kettle Cover: amzn.to/3WoVyMp
Weber Char-Basket Charcoal Holders: amzn.to/3I4JwDC
VORTEX (IN)DIRECT HEAT for Charcoal Grills: amzn.to/3vfHTeH
KUDU Grill Open Fire Outdoor BBQ Grilling System: amzn.to/3IkvbTJ
Cuisinart 360° Griddle Cooking Center: amzn.to/3Gh3f1w
INDOOR COOKING:
Emeril Everyday 360 Deluxe Air Fryer Oven, 15.1” x 19.3” x 10.4” with Accessory Pack: amzn.to/3I4HCTk
CHEFMADE Roasting Pan with Rack: amzn.to/3GiVtUF
Chefman Electric Smokeless Indoor Grill: amzn.to/3I2Fmft
More to come… Thanks so much!
DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support Ken Rogers Mostly Outdoors and allows me to continue to make videos like this. Thank you for your support!

[@1984BBQ]

Looks absolutely delicious

[@Gene.Guazzo]

Mmm … beans and sausage and there’s so many sausages to pick from, it’s a complete meal!

[@tracyclark465]

Two onions! Your a wild man! My family would loose it but I can dig it !

[@tracyclark465]

I’ve been adding a spoonful of the better than bouillon ham to my beans. It gives it that lip smacking flavor. (Packed with sodium though)