Beef Seekh kabab Recipe | Seekh kabab | How to make seekh kebab #shorts #kabab #recipe

#cookwithdrsonia #cooking #kebab #kabab #beefkabab #food #foodie #delicious #desifood
➡️Ingredients and method
Onion medium to large size 1.
Garlic cloves 6.
Ginger 1 inch piece.
Chop in chopper.
Green chillies 4 to 5 thin and long ones are more spicy 🔥.
Fresh coriander 1 hand full or 1/2 bunch.
Mint leaves 1 hand full or 1/2 bunch.
Give pulses in chopper don't make paste.
Beef mince with 10 to 20 % Fats 500 grams must be washed and completely dry.
Red chilli powder 1 & 1/2 Tsp.
Salt 1 and 1/2 Tsp.
Coriander powder 1 Tsp.
All spice/ Garam masala powder 1 Tsp.
Carom seeds(ajwain) 1/2 Tsp.
Cumin (Zeera) powder 1 Tsp.
Gram flour 2 Tbsps.
Lemon juice 1 Tbsp.
Clarified butter or butter 1 Tbsp full.
Make mixture smooth in chopper.
Baking soda 1/4th Tsp.
Mix well for 5 to 7 minutes.
Spread out the mixture so that smoke can reach on each particle.
For Charcoal smoke
Add foil paper in middle, preheat small piece charcoal on high flame on stove ,then add few drops of oil and cover for 10 minutes .
Make shapes on skewers or chop sticks using ice cold water .If you apply ice cold water on skewers then you can remove kebab easily from it.
You can refrigerate the mixture if you find difficulty in giving shapes.
Grill or shallow fry.
Enjoy......
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[@fatimasworld8904]

আলহামদুলিল্লাহ অনেক মজার রেসিপি আপু ভালো লাগলো লাইক দিয়ে দেখে নিলাম❤❤❤❤❤❤❤

[@AkhtarTentHouse]

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[@THE_FRAZ]

In Advance.Bakra Eid Mubarak ❤️

[@KafaSid-zl4zt]

❤⅞

[@rebabilal1234]

Very nice❤❤❤❤

[@Alishort_8080]

Walekum salam

[@user-jj2qu7ds7h]

Hi

[@shameemtaj2378]

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[@FaizanBehlim-qw6ky]

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[@mirchmasala0786]

Walikum Assalam❤

[@Islaimicknowledge]

Superb❤

[@user-oy3gz5uk3z]

Zebr dest

[@ObaidSaqeb]

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[@user-np5nl2ck6l]

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[@SpiceSpice-rg5gg]

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[@naveedraja-d5v]

👍

[@ummihani4715]

Very nice 👍

[@MohammadAzeem-yj8mu]

✌️

[@RizwanaRaja-he5tl]

MashAllah so nice taste

[@shoaibqurashi2007]

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[@TheCreativeCorner214]

Yummiest

[@salmataj6090]

Yum yummy❤

[@user-mt3je4cg1x]

Very delicious

[@user-gd4hj6kq6w]

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[@user-jj2qu7ds7h]

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[@ShifaShaikh-hy3by]

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[@TaskeenFatimaaa]

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[@khannaba2202]

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[@sajidaismail5997]

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[@shaikkhadeerun3923]

Walikum Assalam

[@nahidparween-ev3ib]

Walekum assalam

[@amrinshaikh6298]

Mashaallha jazak allha khair appa....

[@USEFULLthingsAndGk]

Tasty and delicious

[@kashishfatimakashishfatima4770]

soooo simple method , thanks sister . jazakALLAH U Khaira sister

[@CookWithDrSonia]

Try kar k bataye ga kese bani ❤️

[@md.iftekharansari2658]

Please support me guys

[@TempPorary-ch3mx]

So nice)

[@shafiqahmed2253]

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[@mariamaria1906]

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[@unknownyoutuber28]

So tasty 😋

[@arham_.Gaming]

Walekum assalam. Antti ❤❤

[@TashfeenKaDastarkhawan]

Wow yummy😋😋😋

[@mnaqeeb4738]

Yummy Yummy 😋

[@QAMARAFZALNAAT]

Wow nice❤❤❤

[@user-tw6zv8yn1z]

Wow

[@Aapkifarmaish-ic3fj]

Nice and tasty recipe ❤❤❤

[@anmtashezadi6087]

Nice

[@Memes_Vinex]

وَعَلَيْكُم ٱلسَّلَامُ

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mAsah allah

[@shaikkaleem1251]

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[@kashifaliza]

Yummy 😋

[@syedaaqsa8625]

Very Delicous

[@manobilli9694]

❤❤

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Nc

[@mariyamy.k.8191]

Walekum asslam

[@SHAHBAZNASAR-qv1tt]

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[@abdullahpakistanimalik1975]

Wailkum u Salam

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[@ambreenbashir7236]

Thanks for sharing chicken pulao recipe ❤

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Wa-alimum-assalam 😊

[@khaany888]

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[@TempPorary-ch3mx]

🙏🙏🙏)

[@salmakamran6946]

Tasty good looking❤

[@CookWithDrSonia]

thanks dear

[@sadafijaz9842]

Tasty and delicious 😋

[@CookWithDrSonia]

thank you

[@raziatasawar8254]

Thanks for sharing Sekh Kabab Masala

[@WaqasAli-nz2xw]

Plz bht bukh lgii h😂😂

[@MdSahil-zk6td]

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[@user-gn6sd5yt4t]

Humko banana sikhaiye😊

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[@mohammedzaheer29]

Can we make on barbeque stand

[@CookWithDrSonia]

Yes definitely, as its hot weather refrigerate the mixture if you find difficulty in making shapes

[@anukhan7777]

Welekum assalam

[@mujtabahussain5915]

Assalamualikum kiya kare 1 part ka uski chatting banana

[@shazfahoorain1960]

I tried it but saqt hogye the kuch tip dijiye Jo soft ban sake

[@CookWithDrSonia]

Soda dala tha ap ne? Soda dalne k bad achi tarahan mix karna hi or 15 se 20 minutes fridge main rakh dain ,soda k effect 20 minutes tak ata hi. And I hope ap ne written recipe description pe dekh le ho ge wahan tips b main likhti hn

[@shazfahoorain1960]

@@CookWithDrSonia will try thank you for reply

[@ifranaz-kj5mp]

To kacha nahi lagega

[@QamrunnishaShahabuddin]

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Y allah meri potti bhi same isi hi hoti h test kro

[@WweKhan-lz4vn]

kiya kima ubla hua hona chaiya???

[@healthyfoodbyfarhanausman9949]

Nai nai bilkul b nai😊

[@user-xq9hn9er4p]

Gram flour matlab kya hota hai

[@rabiyashaikh9168]

Besan ko bolte h

[@letscookwithsahar640]

Baking soda ks liee daalty???

[@CookWithDrSonia]

Baking soda se bht soft bante hain

[@letscookwithsahar640]

And what about meat tenderisers??

[@jayeshdhanve1270]

Beef pakane time lagta hai to ye adha kachha to nahi rahai ga na

[@CookWithDrSonia]

Nahi baking soda dala hi jo is ka cooking time kam kar deta hi . Wese chota janwer ho ya Qurbani ka gosht jaldi gal jate hain.

[@jayeshdhanve1270]

@@CookWithDrSonia ok thank to you given reply to me

[@VinodKumar-fq6ug]

Name soniya or beef kahti ho chieee

[@momina2424]

Can i make it with any type of stick?

[@CookWithDrSonia]

Yes

[@MalikAkmal-wi5ss]

aunti agr dasi ghii na ho to makhan chaly ga kia

[@CookWithDrSonia]

Ge

[@meenakotwal7848]

🐷🐷🐷🐷🐷🐷enka bhi bano

[@Roohi-so1vv]

Walekum Aslam

[@shajidashajida9422]

Minced meat ki place pei ghost ku galake peices grind mai used karsakte ????

[@CookWithDrSonia]

Gosht ko galana nahi hi . Wese pieces grind kar sakte hain.

[@shajidashajida9422]

@@CookWithDrSonia per bina galaye meat kacha nahi rehta ???

[@CookWithDrSonia]

@@shajidashajida9422 nahi bilkul b nahi, meetha soda ise jaldi naram kar deta hi

[@shajidashajida9422]

One last question ap doctor hai .

[@shamiqureshi60]

Kache to nhi rhege

[@CookWithDrSonia]

Nahi

[@sunset1053]

Soda kyu dalna?😮

[@CookWithDrSonia]

Soft n juicy bante hain

[@UniqueOne-bn8ke]

اندھا-وشواس-:-

[@UniqueOne-bn8ke]

Bulind,bulind.,Bulind,.

[@Khannn935]

Ese gal nhi payge y

[@CookWithDrSonia]

Ge soda se jaldi gal jate hain

[@shifapraveen141]

Ultra legend is...Randaa😂😂😂

[@user-sc7sv1cb6r]

So dark colour but why plz light brown colour

[@CookWithDrSonia]

actually main edition and light ka issue tha otherwise there were light brown and delicious

[@CookWithDrSonia]

you can check in video just after frying the exact colour

[@heenafaridi6648]

Dear sis Salam to theek se karna Sikh le assalamu aalekum hota hai

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Tere salam ki wajah se tere muh pe 100 jhapad sahi salam karna Sikh matkae mat

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#bevegan. Jai shree ram

[@WhauAhua]

No 👎