Beef Short Ribs & root veggies in Ninja Foodi - Slow Cooked

Ninja Foodie available here: amzn.to/2T0dDDM
Enjoy this recipe for braised beef short ribs cooked in the slow cooker mode in the Ninja Foodi. It includes irresistible root veggies, seasoned with parsley, thyme and garlic and the secret ingredient... balsamic glaze.

[@gunchief0811]

I recently got one of these so it's cool that you litteraly walk us through some recipes step by step for those of us {like me} who have never used one of these Ninja foodies before.

[@antonsavenko6591]

Thank you for the recipe👍

[@francesthompson1324]

I am drooling over here. Haha, thanks for sharing Ms.Kathy.

[@jaechea7644]

Great stuff Mrs. Kathy. You've taught me a new way to use my foodi and cook beef ribs. I didn't want to eat them again, but now I will.

[@kathyottersen8100]

Wonderful! I'm happy to hear that you're inspired to make them again!

[@poppyz6816]

That looks mouth watering! I love my ninja foodie

[@kathyottersen8100]

Thank you 😋 I'm glad you are getting to use your Ninja. Lot's of wonderful possibilities.

[@darkprose]

This looks delicious. One thing I like to do when making braised dishes like this is to add some dissolved cornstarch to the liquid just to thicken it up a tad.

[@laytonminnix3200]

Kathy you had me at Beef Short Ribs! When they are cooked like you cooked them they come out sooooo flavorful that it really puts a Pot Roast to shame!!! Great Job! I think this is one of your best videos yet!!!

[@leopoldocunha5919]

It seems amazing! I will try to it this way for the first time! Thank you for your help!

[@tinakernell1384]

Looks wonderful Kathy! That Foodi did an awesome job!

[@Veronim78]

That is one healthy delicious looking dish. Yum. Making my mouth watery. Thanks for sharing.

[@chrishardy2173]

I made this yesterday and it turned out perfect. Thank you!

[@GrandmaSandy]

I love your beef short ribs and the root veggies ,look so Yummy .

[@chios1761]

Wow that looks fantastic!

[@junezalukmoore]

Hi Kathy, Thanks!!!😊 I love the ceramic inner pot. I have an instant pot and ordered ceramic pot separately cause foods don't stick. I'm saving up for a Foodi.🧡 Wish we had a Wegman's store here; like the products, you have there. The meat has a nice marbling to it, it looks really tender.👀 Love the veggies, beautiful colors and textures.🤤 Balsamic vinegar looks rich and thick and basting oil looks yummy!. I like using broth in cooking, too. 😋

[@johnmack1399]

Keep up the great work Kathy, giving me idea's. Wish it was here already! Lol

[@mudhole9]

Wow , looks awesome. I'm gonna try!

[@judyjudyjudy9593]

Just something I discovered the other day...I cooked a chicken breast & had a couple cups of chicken broth from the breasts. I took 1/3 (maybe a little more mix, thicken to desired thickness) box of Jiffy butter milk biscuit mix & thickened the broth (making gravy instead of biscuits) with the biscuit mix (instead of flour)! It was soooo good!!! I did the same thing with Jiffy corn bread mix today....Mmmmm good! hugs, Judie

[@erniefay5127]

Looks so delicious! Excellent video, thanks for the recipe.

[@patg1038]

looks great !! you could mix up different vegs too, celery would be good !

[@thefunster64]

Surely you'd take the lid off, take the ribs out, and change to Sauté mode. Turn up high and reduce the remaining stock, maybe add a little bit of cornstarch to thicken and make a gravy?

[@majorhavok9423]

Those look yummy 🤤, never tried beef short ribs before. I’m gonna do that this weekend!

[@ChristysCookingLifestyle]

That cooker is amazing!! Hoping to add one to my collection soon. Looked so delicious, thanks for sharing 😃

[@kathleenlebrun9430]

Thanks for sharing looks delicious,I'm going to have to try it.

[@TheMtggrl]

My gosh your short ribs look amazing, and you hit the jackpot with all those delicious root veggies, I don't have the Ninja Food, but I may have to give it a go in my regular slow cooker. Thanks for sharing Kathy.

[@justgrub]

You never mentioned the vent system seal or vent to prevent it going on pressure cooker

[@12jmlnv7]

Set it to vent

[@kruno45]

Aren't you supposed to flip the lid switch to venting while slow cooking?

[@TheGenaevia]

Looks fantastic! 👏🏻

[@robinreitmeyer]

Looks delicious!

[@vernitacollins3594]

Looks 😋ms Kathy thanks for sharing that ninja is awesome👍🏽

[@mikegryncewicz]

One word......WOW!!!!!!! :)

[@sunnymastiff]

Excellent recipe!!

[@Rondewie]

I love ribs! They call them country ribs here. Do the different colored carrots taste different? Now I need to buy some ribs!

[@mneff69]

Wow Kathy that really looks amazing. That is a great recipe. Thanks for sharing it. It looks almost to healthy for Rick to eat lol. Considering the junk food reviews he does lol. Love yours and his channel take care you all and see ya next video.

[@RoseBud-fk4qg]

That's the way I like it 😂💖👌

[@lindsayl4935]

Looks delicious! I’ve never ever had rutabaga or parsnip. Can you do a video where you show how you prepare them?

[@davewatson2124]

VENT SYSTEM VENT SYSTEM VENT SYSTEM VENT SYSTEM ??????????????????????????

[@demps6919]

Strain the liquid and pull the meat. Add a cornflour slurry to the liquid and stir in the ninja until thickened on saute mode. Add the thickened sauce to the meat and cooked vegetables then serve over mashed potatoes..... Couple of extra steps but it will be worth it. 1 million views coming if you do it. Don't forget my cut though wink wink......

[@kathyottersen8100]

Thanks for the tips! I'm sure that would be delicious!

[@christfollower1029]

Wegmans meat is the best, you must be somewhere nearby, because Wegmans isn't everywhere... Yet! Branching into other states though. Awesome recipe too!

[@margaretgreenway2339]

Did you half to do any trimming to your beef the last time i cooked ribs even in the slow cooker there seemed to be a toughness to it like silver skin.....what you cooked looks really yummy i love root veggies i would most likely give the meat to my husband and eat the veggies lol

[@carolchurch3727]

I'm not crazy about turnips cause of the bitter wang ,but I use to say that about brussel sprouts until someone showed me how I would like them. Luv them.now so I was just wondering just now .while watching ure mirizing cooking yumm.could u out vinagar in turnips to get that Wang out also.?Would that do it ?that's the only way I like my sprouts .dont have that one ive the ip 8qrt .luv it .those ninjas are nice .

[@phandeluystruong6503]

Those ribs looked steamed instead of browned. Interesting that vegetables are not uniform in shape/cut/size. Colorful combination of vegetables.

[@scottythompson940]

was the beef short ribs and root and veggies good kathy

[@Rsw793]

Nice Meal

[@rozavii4371]

When using the slow cook lid. Do have to seal the vent like a pressure cooker? Or just let it vent? Coz i wanna sleep while slow cooking it.

[@kathyottersen8100]

Good question. The lid just sits on the pot like a crock pot. There isnt any pressure.

[@smakkkid6]

But do you keep the lid on seal or vent?? While it’s cooking

[@helenweatherby1694]

Mmmmm!

[@laquanacizek845]

Did you have it vented or sealed for the slow cooker mode?

[@feleciaducote1987]

Hello can you tell me what store you got the beef short ribs? They are beautiful, thanks

[@kathyottersen8100]

Yes, I got them at Wegmans in Nazareth PA. I hope you have a Wegmans near you.

[@tonybaloney4195]

How long cooking time please

[@kathyottersen8100]

I sauteed the meat to get started, then I set the Ninja Foodi on the slow cook mode for 9 hours. Thanks for commenting!

[@CantWaitToBeThin]

HI Kathy. Sorry this has nothing to do with this video (but I could dive into that beef...so tender). I took out my hot logic mini (which I have used only a handful of times) to heat up some frozen steak and sauce and I noticed, what I thought was some juice or something burned onto the warmer plate. I tried to wash it off (with absolutely nothing abrasive) only to notice that the coating was coming off. Seems that it was the coating that bubbled in that spot. I have a feeling that this will happen again. Has this happened to any of your hot logics?

[@kathyottersen8100]

No, that never happened to any of the ones we have. Just contact the company, they are great people there.

[@CantWaitToBeThin]

HI Kathy. I contacted them and they are sending me a replacement....NO HASSEL! Thumbs up to the hot logic people and their policies! 👍🏻👍🏻👍🏻

[@carolynngreco3804]

🙀👍😜

[@USNVA11]

First ! 🤪

[@kathyottersen8100]

Number 1, you're fast!

[@USNVA11]

That’s one way to get Rick to eat some veggies Kathy ! Put big hunks of beef in the pot with them ! 🤣 Looks great ! 😋

[@kathyottersen8100]

@@USNVA11 Right! Shhhhhh! It worked!

[@margaretgreenway2339]

@@kathyottersen8100 haha haha haha....tine ta eat

[@gulshatkulzhanova2802]

Lots of oil 😂

[@metsdudenj]

beef looks fatty

[@justaddmusclecom]

Oh yesss that looks Yummmm!!!

[@fcukwork]

Hi do you have to turn the pressure valve to seal