Beef soup

Beef soup
Products
Beef - 400 g.
Potatoes - 3 pcs.
Green onions - 1-2 stalks
Carrots - 3 pcs.
Red pepper - 1 pc.
Celery
Sol
Pepper
Parsley
Water - 1.5 liters.
Eggs - 1 pc.
Cream - 20 ml.
Method of preparation
In a saucepan pour 1.5 liters of water, add the meat cut into small pieces and celery. Boil for 40 minutes.
Fry the finely chopped onions, carrots and peppers in a little oil with a little salt.
Cut the potatoes into cubes and add them to the pan together with the fried vegetables. Boil the soup for 20-25 minutes.
Season with salt and pepper.
Sprinkle with green parsley.
When the soup cools down, build it up.
We prepare the construction by beating 1 egg and 20 ml in a bowl. cream.
For a clearer idea of ​​how to make beef soup, see the video above.
Enjoy your meal!