Beef tenderloin using a cast iron skillet

Beef tenderloin steak using a cast iron skillet.
4 choice tenderloin steaks
cast iron skillet
salt and pepper
canola oil

[@KimJohnson-nz7dw]

I'm 10 years old and I made it and it was delicious and even my mom made it like it.

[@KimJohnson-nz7dw]

I know right.

[@happyshiftrblx]

"This one doesn't work" Cutest thing I have ever heard in a cooking video

[@CastleDior]

This man flexing so hard with that stove

[@TurkeyCreekjackjohnson_]

🔥

[@carlos99511]

This whole video is a flex on us hustling monkeys

[@veronicacamacho1647]

Yea he got money to have that kind of technological air vent! Lol

[@EciruamreklaW]

This video is so real and genuine and I appreciate it so much :3

[@giovannipenate5325]

You got a nice stove

[@johnfisher2595]

i bowed down when i saw those vents rise up

[@low96hb]

Great video, Love the cast iron cooking.

[@MGBillionaire]

I loved the pop up vent ... very futuristic

[@gendaminoru3195]

Love that vent as well, but have mercy on the pan! I have seen jet engine tailpipes cooler than that thing. Did it used to be seasoned, cuz it aint now.

[@jonasgrumby1093]

No cows were harmed in the making of this video

[@nooopenoway4071]

Take them out of refrigerator for 15 to 20 minutes before cooking, put cracked pepper on at the end to prevent pepper from burning.

[@thegreatone-australia1851]

Thanks for the vid looks yum - what I do because I usually cant wait that long for food, is preheat Weber gas BBQ for 10 minutes, 3 minutes each side, rest 3 minutes - eat.

[@k.m.h7480]

thank you

[@marunio1]

This is a thru recipe.😍 I'm home shef,and I need to say, You did perfect fillet mignon. Dziękuje,gracias,thank You Sir.

[@mrdonald2]

This guy never answers to no one

[@user-ej9uq7mw7p]

nice piece of work....

[@staceyvickery6142]

Cooked mine this way the first time I ever cooked my own filet. Turned out perfect ( med rare). Cut like butter. So proud! I cook other cuts but was afraid to cooked the filet because I was too afraid of over cooking.

[@gunnarjayden6840]

I guess Im asking randomly but does someone know a way to get back into an Instagram account? I was dumb lost my account password. I would love any assistance you can give me!

[@kingstonmatias1979]

@Gunnar Jayden Instablaster =)

[@gunnarjayden6840]

@Kingston Matias Thanks so much for your reply. I found the site through google and I'm trying it out now. Seems to take a while so I will get back to you later when my account password hopefully is recovered.

[@justintrapp6271]

I tried this tonight and got the best steak results I've ever had. Thanks.

[@grantfrith9589]

I'm learning disturbing things about seed oils but I'm looking forward to trying this but I'll use raw coconut oil with it's high temperature stability in place of the canola. Looking forward to the results...

[@linas0312]

Yeah bro watch out for canola oil, but what works best then?

[@JohnRodriguez-zn4gf]

Excellente Job!

[@anaillanr3854]

Toss some garlic mushrooms and rosemary on the cast iron butter and pour it on the top of the steaks and grated blue cheese .

[@georgearway33]

Really good video man. Thank you

[@avega2792]

It continued to cook after you pulled it out of the oven because you rested it a second time. You would have more of a medium rare if you had only rested it once or perhaps not rested it for 20 minutes after the oven, maybe 5 tops.

[@BUEAU]

Try pre heating ur skillet in the oven. Toss it in there at 500 for 30 minutes fantastic.

[@MatthiasLenardt]

Really good! Very interesting recipe. Thank you for sharing 👋🏼

[@kdsautter1]

Looks great. Gonna try your method for our New Years dinner.

[@dwaynehendricks7842]

Beautiful steaks, sir!

[@bighouse6120]

Nicely done 🤓👍

[@lemontlee9886]

The steaks look great. Is there a way to capture all that juice from the cutting board.

[@imawade]

Not everyone has gadgets, it would have been nice if you would have mentioned how long you had them in the oven

[@CdArgy-jg7wq]

His oven timer said 11:31 when he put them in, and 11:41 when he took them out.

[@mortsolomon4603]

Um, For those of us that don’t have a fancy-schmancy in your oven thermometer digital display thing why don’t you just tell us how long they were in the oven. Duh

[@ryleecleveland3747]

this is colton love your vids make more

[@BUEAU]

@9:37 hot tip on resting, get that even pink. Much appreciated.

[@TheRealEvengers]

Possibly the worst way to cook a filet. Do not follow these instructions.

[@roberteskew7320]

Damn using Canola on top tier meat? I dont know if that's a good choice.

[@realalsenor]

canola is crap. worst oil possible.

[@StateTheSmash]

@@realalsenor What oil do you use? I'm thinking about using ghee next time. Do you think that's a good idea?

[@r.oswald7513]

No explanation for Canola oil?

[@mox542]

Nice video! Where did you get that splatter cover for the steaks?

[@ALone205]

Steaks looked really good. It helps with the crust if you don’t crimp the foil down when resting, that causes it to steam and moistens up the surface. I just tent the foil.

[@MyYTaccountName]

Why not deglaze the pan with some stock or wine? Lots of flavor was left behind on the skillet. Also, I really like that timer that you have. Where did you get it?

[@gendaminoru3195]

because he burnt the shit out of the pan.

[@eyerusalemg]

Very nice. Well done 👍🏽

[@ricknally8730]

Cooking 2 5 6oz bacon wrapped filets . ?? One Hickory smoked and the other Peppered . I'll try this method to a degree

[@jamesfarnham1976]

Take them out of the pan and let them rest for 5 or 10 minutes, maybe 15 minutes......Well they rested now for 20 minutes and.... Now take them out of the oven and let them rest for I'd say 10 minutes....now they've been resting for 20 minutes and ....

[@Dr.Pepper001]

Kroger uses meat glue to form tenderloin pieces into bigger fillets. I could see the diving line on the steak you sampled. I only buy fillets from my local butcher shop.

[@zackhudson2551]

Dwight Turner true, but some people don't have 100$ for 4 steaks brother. At least the butcher shops i go to are high quality but almost double price. I get there's a difference between prime choice and select but that being said, I've never dealt with that and honestly u can see the meat ur purchasing usually. I don't buy those crappy bacon wrapped bs ur describing with "glue". Being broke and still buying decent cuts of steak i can tell ya it's all about the cook. Ive cooked better sirloin at home than some restaurants ribeye. Not always the case but it depends on application

[@roberthill4652]

Wow meat glue I have never heard of that very interesting but I really don't care I love steak

[@user-22-]

Dwight Turner And he left all the silver skin on the edges... Just turned a $20 cut into flank steak ...

[@MrBullet888]

What size skillet were you using?

[@jtyler780]

Wow! That’s a lot of butter Paula Dean

[@MGBillionaire]

You’re supposed to use lots of butter ... have you never had pan seared steak?

[@350streetracer]

After you flip them, they should not be touched nor moved.

[@peterklein4697]

The vent gave me a reality check on my hillbilly ass

[@andreamoore1555]

Don't the meat go from hand 2Hand?Wow

[@aeronjohnvismonte1869]

Pulis Ang gusto kausap

[@aeronjohnvismonte1869]

Kaylangan nyo talaga harapin

[@debrajohnson8884]

I noticed he didn't rise the meat first.

[@kam7056]

Dude, I am sure you had good intentions

[@EWMBrandNewBoston]

A pat of butter??? Ha! I like your style Captain!!!

[@pvtbuddie]

Title: "Using a cast iron skillet" Among the first words: "just on the cast iron skillet" Truth: not quite 9:07

[@yolandababy3]

He didn’t even clean the meat

[@khaajproductions724]

U never used garlic or rosemary and thyme it must of been tasteless

[@coffeeboy91]

Half the video was showing you putting salt and pepper on the steaks

[@andreamoore1555]

Wash them

[@jeffhodge7333]

This video should have been 3 minutes long.

[@AC-Ninja]

Good vid so not knocking ya but you know you are allowed to do a second take just sayin

[@christocc]

Cross contaminate much? You have your hands all over that meat, and then you put your dirty fingers in the salt, use the pepper mill, open the oil bottle, use the brush. Disgusting.

[@davidadausuel4537]

I must say, that you are the only one that made any reference to this serious infraction. You are truly someone that I would have ( no ) problem trusting to dine with. Please have a wonderful day indeed.

[@Arianna1308]

@ cristopher caruana. I wouldn't eat at your place with your attitude.

[@nickeeg97]

LOL

[@christocc]

@@Arianna1308 I wouldn't let you eat at my place with disgusting and dangerous cross contamination habits. I'll bet you don't wash your hands after wiping your ass.

[@Saracinderallasushis]

No wonder my steak is cold.......20 mins sitting around.

[@ragnarsfinest72]

You got some fancy gadgets, sir.

[@Simonsvids]

Instead of all this nonsense just set your oven to 120 Fahrenheit and put a plate in there to warm. Cook the steaks for 3 minutes each side instead of 2. Put cooked steak on plate in oven to rest and leave it in there for as long as you want whilst you prepare/cook everything else or finish drinking your beer. Take out and enjoy perfect medium rare steak.

[@mercedesbenzs600bash]

I noticed that you didn't even rinse the meat off,why is that???

[@Dr.Pepper001]

Rinsing would wash of some of the blood. Most of the taste in meat comes from the blood.

[@aeronjohnvismonte1869]

Gawaan nyo Asawa nya Hindi ako

[@aeronjohnvismonte1869]

HINDI NA KAYA

[@fluorcyl6112]

Garlic!!!

[@blissfulbaboon]

Canola oil is gmo.

[@janice9760]

blissfulbaboon The one he’s using isn’t, because it can’t be labeled organic if it’s GMO. But still, canola isn’t the best choice.

[@henrikx822]

i have no oven

[@user-22-]

Henrik X Just butterfly & cook in a pan on stove. 4 min/side or however you like it.

[@aeronjohnvismonte1869]

F really

[@bloozedaddy]

Filets are too skinny for me...I've had ribeyes thicker than that....which is probably why they're more medium than medium/rare. There's a vid here somewhere where they test "rest times" and the conclusion was that waiting more than 5 minutes is a waste as no more juices were lost even when waiting up to the 10 minute mark. Just fairy tale stuff.

[@whoyoukidding1]

I agree with your resting time. I think any more than 5 minutes accomplishes nothing more than letting the steak get cold.

[@janehobson2355]

You can pronounce 'skillet', why not 'fillet'?!

[@tylerclose8584]

Suck it

[@zackhudson2551]

😂

[@jonathancrew7656]

Lower right steak needed trimming

[@jonathancrew7656]

DADDY you will need to pull at 115 or 120 if you want to rest them that long.

[@ezbitpro7413]

Cheap oil on primo steaks. Can you believe this guy?

[@zackhudson2551]

Ez Bitpro gtfoh it's a damn tutorial not a master chef how to u prick. Make ur own video and post it if ur such an"expert"

[@kevinh2806]

Hey,....you didn’t wash the meat!!!! I’m off your channel. I’d rather watch Green Acres!

[@user-22-]

kevin h ...or trim off silver skin.

[@johnblaha5692]

It's killing me that you grab that oil bottle with raw meat hands

[@briannaramos186]

Not to mention going into the salt after touching the meat 😬

[@janehobson2355]

'Tenderloin'?! WTF!

[@billsterling5790]

IT'S KROGER!!!!!!!!!!!!!!!!!!!!! NOT KROGER'S!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@gracescales5467]

Yucky, I always rinse all meat with cold water.

[@uahatoxicboi9801]

No, that’s bad since the muscle of the steak does not have any bacteria or viruses and if your rinse with cold water you lose the flavor.

[@zackhudson2551]

UAHA ToxicBoi and spread bacteria all over ur sink and shit

[@Arianna1308]

Not me

[@johnmichaelkramer399]

Do you really have to spend so much time showing repeating detail. Also preheat oven.

[@ericsilver5603]

Right-medium, and too much grey in the meat. Try this next time: first-PREHEAT THE OVEN To 450. Then cook the steaks 30 seconds per side, then into the oven for 2 minutes per side, then remove, set on a warmed plate, tenting with foil for 10 to15 minutes. The result will be a perfectly crispy on the outside, medium rare steak. The result of your foray into steak cooking was entirely predictable and a steak I would have sent back in a restaurant. But then, a good restaurant wouldn’t have had the temerity to serve a steak like that. One of the things we look for are results that match with predictions. If you’re going to attempt to put a medium rare steak on You Tube, keep trying until you get it right, and don’t post the failures-especially when you’re cooking an expensive beef tenderloin.

[@Arianna1308]

@eric silver (silver skin) for me it looks great. This is not a restaurant. I really liked the video. I don't like your attitude.