Beef tenderloin steak using a cast iron skillet. 4 choice tenderloin steaks cast iron skillet salt and pepper canola oil
Пікірлер: 124
@KimJohnson-nz7dw Жыл бұрын
I'm 10 years old and I made it and it was delicious and even my mom made it like it.
@KimJohnson-nz7dw Жыл бұрын
I know right.
@happyshiftrblx11 ай бұрын
"This one doesn't work" Cutest thing I have ever heard in a cooking video
@CastleDior3 жыл бұрын
This man flexing so hard with that stove
@TurkeyCreekjackjohnson_ Жыл бұрын
🔥
@carlos99511 Жыл бұрын
This whole video is a flex on us hustling monkeys
@veronicacamacho164711 ай бұрын
Yea he got money to have that kind of technological air vent! Lol
@EciruamreklaW4 жыл бұрын
This video is so real and genuine and I appreciate it so much :3
@giovannipenate53254 жыл бұрын
You got a nice stove
@johnfisher25954 жыл бұрын
i bowed down when i saw those vents rise up
@low96hb3 жыл бұрын
Great video, Love the cast iron cooking.
@MGBillionaire3 жыл бұрын
I loved the pop up vent ... very futuristic
@gendaminoru31954 жыл бұрын
Love that vent as well, but have mercy on the pan! I have seen jet engine tailpipes cooler than that thing. Did it used to be seasoned, cuz it aint now.
@jonasgrumby10935 жыл бұрын
No cows were harmed in the making of this video
@nooopenoway40713 жыл бұрын
Take them out of refrigerator for 15 to 20 minutes before cooking, put cracked pepper on at the end to prevent pepper from burning.
@thegreatone-australia18514 жыл бұрын
Thanks for the vid looks yum - what I do because I usually cant wait that long for food, is preheat Weber gas BBQ for 10 minutes, 3 minutes each side, rest 3 minutes - eat.
@k.m.h7480 Жыл бұрын
thank you
@marunio1 Жыл бұрын
This is a thru recipe.😍 I'm home shef,and I need to say, You did perfect fillet mignon. Dziękuje,gracias,thank You Sir.
@mrdonald24 жыл бұрын
This guy never answers to no one
@user-ej9uq7mw7p Жыл бұрын
nice piece of work....
@staceyvickery61424 жыл бұрын
Cooked mine this way the first time I ever cooked my own filet. Turned out perfect ( med rare). Cut like butter. So proud! I cook other cuts but was afraid to cooked the filet because I was too afraid of over cooking.
@gunnarjayden68403 жыл бұрын
I guess Im asking randomly but does someone know a way to get back into an Instagram account? I was dumb lost my account password. I would love any assistance you can give me!
@kingstonmatias19793 жыл бұрын
@Gunnar Jayden Instablaster =)
@gunnarjayden68403 жыл бұрын
@Kingston Matias Thanks so much for your reply. I found the site through google and I'm trying it out now. Seems to take a while so I will get back to you later when my account password hopefully is recovered.
@justintrapp62715 жыл бұрын
I tried this tonight and got the best steak results I've ever had. Thanks.
@grantfrith95898 ай бұрын
I'm learning disturbing things about seed oils but I'm looking forward to trying this but I'll use raw coconut oil with it's high temperature stability in place of the canola. Looking forward to the results...
@linas03128 ай бұрын
Yeah bro watch out for canola oil, but what works best then?
@JohnRodriguez-zn4gf9 ай бұрын
Excellente Job!
@anaillanr38545 ай бұрын
Toss some garlic mushrooms and rosemary on the cast iron butter and pour it on the top of the steaks and grated blue cheese .
@georgearway334 жыл бұрын
Really good video man. Thank you
@avega27925 жыл бұрын
It continued to cook after you pulled it out of the oven because you rested it a second time. You would have more of a medium rare if you had only rested it once or perhaps not rested it for 20 minutes after the oven, maybe 5 tops.
@BUEAU2 жыл бұрын
Try pre heating ur skillet in the oven. Toss it in there at 500 for 30 minutes fantastic.
@MatthiasLenardt6 жыл бұрын
Really good! Very interesting recipe. Thank you for sharing 👋🏼
@kdsautter14 жыл бұрын
Looks great. Gonna try your method for our New Years dinner.
@dwaynehendricks78423 жыл бұрын
Beautiful steaks, sir!
@bighouse61207 ай бұрын
Nicely done 🤓👍
@lemontlee98864 жыл бұрын
The steaks look great. Is there a way to capture all that juice from the cutting board.
@imawade3 жыл бұрын
Not everyone has gadgets, it would have been nice if you would have mentioned how long you had them in the oven
@CdArgy-jg7wq2 жыл бұрын
His oven timer said 11:31 when he put them in, and 11:41 when he took them out.
@mortsolomon46032 жыл бұрын
Um, For those of us that don’t have a fancy-schmancy in your oven thermometer digital display thing why don’t you just tell us how long they were in the oven. Duh
@ryleecleveland37477 жыл бұрын
this is colton love your vids make more
@BUEAU2 жыл бұрын
@9:37 hot tip on resting, get that even pink. Much appreciated.
@TheRealEvengers4 жыл бұрын
Possibly the worst way to cook a filet. Do not follow these instructions.
@roberteskew73205 жыл бұрын
Damn using Canola on top tier meat? I dont know if that's a good choice.
@realalsenor4 жыл бұрын
canola is crap. worst oil possible.
@StateTheSmash4 жыл бұрын
@@realalsenor What oil do you use? I'm thinking about using ghee next time. Do you think that's a good idea?
@r.oswald75134 жыл бұрын
No explanation for Canola oil?
@mox5425 жыл бұрын
Nice video! Where did you get that splatter cover for the steaks?
@ALone2056 жыл бұрын
Steaks looked really good. It helps with the crust if you don’t crimp the foil down when resting, that causes it to steam and moistens up the surface. I just tent the foil.
@MyYTaccountName5 жыл бұрын
Why not deglaze the pan with some stock or wine? Lots of flavor was left behind on the skillet. Also, I really like that timer that you have. Where did you get it?
@gendaminoru31954 жыл бұрын
because he burnt the shit out of the pan.
@eyerusalemg6 жыл бұрын
Very nice. Well done 👍🏽
@ricknally87305 ай бұрын
Cooking 2 5 6oz bacon wrapped filets . ?? One Hickory smoked and the other Peppered . I'll try this method to a degree
@jamesfarnham19764 жыл бұрын
Take them out of the pan and let them rest for 5 or 10 minutes, maybe 15 minutes......Well they rested now for 20 minutes and.... Now take them out of the oven and let them rest for I'd say 10 minutes....now they've been resting for 20 minutes and ....
@Dr.Pepper0015 жыл бұрын
Kroger uses meat glue to form tenderloin pieces into bigger fillets. I could see the diving line on the steak you sampled. I only buy fillets from my local butcher shop.
@zackhudson25514 жыл бұрын
Dwight Turner true, but some people don't have 100$ for 4 steaks brother. At least the butcher shops i go to are high quality but almost double price. I get there's a difference between prime choice and select but that being said, I've never dealt with that and honestly u can see the meat ur purchasing usually. I don't buy those crappy bacon wrapped bs ur describing with "glue". Being broke and still buying decent cuts of steak i can tell ya it's all about the cook. Ive cooked better sirloin at home than some restaurants ribeye. Not always the case but it depends on application
@roberthill46524 жыл бұрын
Wow meat glue I have never heard of that very interesting but I really don't care I love steak
@user-22-4 жыл бұрын
Dwight Turner And he left all the silver skin on the edges... Just turned a $20 cut into flank steak ...
@MrBullet8885 жыл бұрын
What size skillet were you using?
@jtyler7804 жыл бұрын
Wow! That’s a lot of butter Paula Dean
@MGBillionaire3 жыл бұрын
You’re supposed to use lots of butter ... have you never had pan seared steak?
@350streetracer4 жыл бұрын
After you flip them, they should not be touched nor moved.
@peterklein46973 жыл бұрын
The vent gave me a reality check on my hillbilly ass
@andreamoore15552 жыл бұрын
Don't the meat go from hand 2Hand?Wow
@aeronjohnvismonte18692 жыл бұрын
Pulis Ang gusto kausap
@aeronjohnvismonte18692 жыл бұрын
Kaylangan nyo talaga harapin
@debrajohnson8884 Жыл бұрын
I noticed he didn't rise the meat first.
@kam7056 Жыл бұрын
Dude, I am sure you had good intentions
@EWMBrandNewBoston4 жыл бұрын
A pat of butter??? Ha! I like your style Captain!!!
@pvtbuddie5 ай бұрын
Title: "Using a cast iron skillet" Among the first words: "just on the cast iron skillet" Truth: not quite 9:07
@yolandababy32 жыл бұрын
He didn’t even clean the meat
@khaajproductions7243 жыл бұрын
U never used garlic or rosemary and thyme it must of been tasteless
@coffeeboy914 жыл бұрын
Half the video was showing you putting salt and pepper on the steaks
@andreamoore15552 жыл бұрын
Wash them
@jeffhodge73334 жыл бұрын
This video should have been 3 minutes long.
@AC-Ninja Жыл бұрын
Good vid so not knocking ya but you know you are allowed to do a second take just sayin
@christocc4 жыл бұрын
Cross contaminate much? You have your hands all over that meat, and then you put your dirty fingers in the salt, use the pepper mill, open the oil bottle, use the brush. Disgusting.
@davidadausuel45374 жыл бұрын
I must say, that you are the only one that made any reference to this serious infraction. You are truly someone that I would have ( no ) problem trusting to dine with. Please have a wonderful day indeed.
@Arianna13083 жыл бұрын
@ cristopher caruana. I wouldn't eat at your place with your attitude.
@nickeeg972 жыл бұрын
LOL
@christocc2 жыл бұрын
@@Arianna1308 I wouldn't let you eat at my place with disgusting and dangerous cross contamination habits. I'll bet you don't wash your hands after wiping your ass.
@Saracinderallasushis4 жыл бұрын
No wonder my steak is cold.......20 mins sitting around.
@ragnarsfinest724 жыл бұрын
You got some fancy gadgets, sir.
@Simonsvids2 жыл бұрын
Instead of all this nonsense just set your oven to 120 Fahrenheit and put a plate in there to warm. Cook the steaks for 3 minutes each side instead of 2. Put cooked steak on plate in oven to rest and leave it in there for as long as you want whilst you prepare/cook everything else or finish drinking your beer. Take out and enjoy perfect medium rare steak.
@mercedesbenzs600bash5 жыл бұрын
I noticed that you didn't even rinse the meat off,why is that???
@Dr.Pepper0015 жыл бұрын
Rinsing would wash of some of the blood. Most of the taste in meat comes from the blood.
@aeronjohnvismonte18692 жыл бұрын
Gawaan nyo Asawa nya Hindi ako
@aeronjohnvismonte18692 жыл бұрын
HINDI NA KAYA
@fluorcyl61125 жыл бұрын
Garlic!!!
@blissfulbaboon5 жыл бұрын
Canola oil is gmo.
@janice97605 жыл бұрын
blissfulbaboon The one he’s using isn’t, because it can’t be labeled organic if it’s GMO. But still, canola isn’t the best choice.
@henrikx8225 жыл бұрын
i have no oven
@user-22-4 жыл бұрын
Henrik X Just butterfly & cook in a pan on stove. 4 min/side or however you like it.
@aeronjohnvismonte18692 жыл бұрын
F really
@bloozedaddy5 жыл бұрын
Filets are too skinny for me...I've had ribeyes thicker than that....which is probably why they're more medium than medium/rare. There's a vid here somewhere where they test "rest times" and the conclusion was that waiting more than 5 minutes is a waste as no more juices were lost even when waiting up to the 10 minute mark. Just fairy tale stuff.
@whoyoukidding15 жыл бұрын
I agree with your resting time. I think any more than 5 minutes accomplishes nothing more than letting the steak get cold.
@janehobson23554 жыл бұрын
You can pronounce 'skillet', why not 'fillet'?!
@tylerclose85844 жыл бұрын
Suck it
@zackhudson25514 жыл бұрын
😂
@jonathancrew76564 жыл бұрын
Lower right steak needed trimming
@jonathancrew76564 жыл бұрын
DADDY you will need to pull at 115 or 120 if you want to rest them that long.
@ezbitpro74135 жыл бұрын
Cheap oil on primo steaks. Can you believe this guy?
@zackhudson25514 жыл бұрын
Ez Bitpro gtfoh it's a damn tutorial not a master chef how to u prick. Make ur own video and post it if ur such an"expert"
@kevinh28064 жыл бұрын
Hey,....you didn’t wash the meat!!!! I’m off your channel. I’d rather watch Green Acres!
@user-22-4 жыл бұрын
kevin h ...or trim off silver skin.
@johnblaha56923 жыл бұрын
It's killing me that you grab that oil bottle with raw meat hands
@briannaramos186 Жыл бұрын
Not to mention going into the salt after touching the meat 😬
@janehobson23554 жыл бұрын
'Tenderloin'?! WTF!
@billsterling57902 жыл бұрын
IT'S KROGER!!!!!!!!!!!!!!!!!!!!! NOT KROGER'S!!!!!!!!!!!!!!!!!!!!!!!!!!!!
@gracescales54675 жыл бұрын
Yucky, I always rinse all meat with cold water.
@uahatoxicboi98015 жыл бұрын
No, that’s bad since the muscle of the steak does not have any bacteria or viruses and if your rinse with cold water you lose the flavor.
@zackhudson25514 жыл бұрын
UAHA ToxicBoi and spread bacteria all over ur sink and shit
@Arianna13083 жыл бұрын
Not me
@johnmichaelkramer3994 жыл бұрын
Do you really have to spend so much time showing repeating detail. Also preheat oven.
@ericsilver56034 жыл бұрын
Right-medium, and too much grey in the meat. Try this next time: first-PREHEAT THE OVEN To 450. Then cook the steaks 30 seconds per side, then into the oven for 2 minutes per side, then remove, set on a warmed plate, tenting with foil for 10 to15 minutes. The result will be a perfectly crispy on the outside, medium rare steak. The result of your foray into steak cooking was entirely predictable and a steak I would have sent back in a restaurant. But then, a good restaurant wouldn’t have had the temerity to serve a steak like that. One of the things we look for are results that match with predictions. If you’re going to attempt to put a medium rare steak on You Tube, keep trying until you get it right, and don’t post the failures-especially when you’re cooking an expensive beef tenderloin.
@Arianna13083 жыл бұрын
@eric silver (silver skin) for me it looks great. This is not a restaurant. I really liked the video. I don't like your attitude.