BEEF WELLINGTON - BLACK & EPIC

[@AILINX]

This is a gift. To come up with these type of recipes using the woods as your kitchen. 3 yrs subbed and I'm still amazed

[@g-pr]

This was just featured on German TV on Tim Mälzers show „Kitchen Impossible“!

[@rashmimondol246]

That mesmerising sound of those crunchy dry leaves under his feet ! Fall indeed is a beautiful season .. very well captured guys :)

[@justinlaw9]

Локация просто шикарная, такое расслабление и наслаждение)

[@ДедПул-ц6э]

Причём в каждом видео 👍🙂

[@СимеонСимеонов-л9ъ]

Wow bravo

[@thomasadam5833]

Vous avez atteint un niveau d’excellence proche de la perfection. Continuez de nous faire rêver.

[@browneyedgirl6904]

Well you guys did it again. I LOVE the black dough idea. They say you eat with your eyes first and the black dough against the red meat looks beautiful. I prefer this one over the original plain dough. Thank you for another absolutely delicious looking dish and another great idea and I send you love as always :* :*

[@Nitrospartan911]

bot

[@joshuafreedman7703]

Hello, Lady! 🙂 The black dough doesn't normally faze me, but this one I just couldn't quite reconcile. The meat looked fabulous, though!

[@omegainfratech]

And as usual its 2 in the night and fridge is empty........ F#*k my life...

[@strangelyrepulsive77]

2:18 here lol

[@SimoneVona00]

So I'm not the only one😂😂

[@m70garage55]

This beef wellington looks tasty, but to me the place is beautiful too. I'd eat there for a sandwich, it looks like clear, clean waterfalls. Congratulations on the channel, Marcia Martini from Brazil best wishes familia martini 🌷🌷🌷🌷🌷💚💜💙💙🥞🥓🍨🥣🥞🥓🥓🥓🥓🥓🥓🥓🥨🥨🥨🥨🥨🥨🥨🥨🥨🥨🥐🍞🥪🥪🥪🥪🥪🥗🌯🌮🥪🌲🌲🌲🌲🌲🌲🌲🌲🌲🌲🌳🌳🌳🌳🌳🌳🌳🌳🌳🌳🌳🌳🌳🌳🌳🌳🌳🌳🌳🌳🌳🌳🏞🏔🏔🏔⛰🏕🏕🌎

[@adhamhussein5303]

interesting material! never seen a black Beef Willington before! let alone skewered and grilled on a spit! the dough didn't even crack or split open over the flames! now that you have Black B.W s you can have green ones with spinach juice added to the dough mix or orange with carrot juice or even Beet Root purple ,the sky is the limit!!!! thanks for the idea!

[@Andi_M.]

This is real Kitchen Impossible!

[@alanmoffat4454]

PUTT THAT ON MY PLATE NOW THANK YOU.

[@kentcortez5897]

Nice cook sir Im a big fun of you and Im a filipino from Philippines

[@godestinations]

Your videos are very natural

[@bethe192]

Thanks for this... as I'm stuck at my desk with a leftover granola bar and a warm glass of water. 😫🥺

[@ohmyfood7131]

The black dough is amazing. The meat juices are enormous! I envy you for making such delicious food.

[@davidbermudez7704]

So artistic I’m going to try that

[@odinthewiseone1335]

that tenderizing is soo unbelievable ....

[@soehendahosalim1808]

beautiful knife btw

[@edgarinmt1511]

I bet you can do a milk and cereal video, and I will still feel relaxed and satisfied.

[@VillageFoodASMR]

would you like to check out my village style cooking too ?

[@cookingwithhearttm]

Best channel!!!!

[@thb77955]

Zašto nije bilo petka uveče VIDEO od AlmazanKitchen ??? Veoma razočaravajuće !!! Reci ZAŠTO ??? I 💙❤️🇷🇸 I 💙❤️ 🔥🤠🥩🍻 🖤❤️💛🖤❤️💛🖤❤️💛

[@long-timelistenerfirst-t-us2yy]

*Uh oh, look what I'm juuuust in time for ... Dinner! Still in Kiev, magical summer in the Slavic world. I never want this to end :_)*

[@Auzilix]

long-time listener , first-time caller .....okay

[@adhamhussein5303]

i'd say (temporarely) magical )) , if you stay in Kiev till Semptember wearing t-shirts and shorts you'll know ))

[@long-timelistenerfirst-t-us2yy]

@@adhamhussein5303 - i'm here until sept 19, i will find out firsthand ))

[@adhamhussein5303]

@@long-timelistenerfirst-t-us2yy perfect timing! a compact umbrella might be handy though! Slavic magic has moody spells ))! have a happy Ukrainian Independence day!!

[@long-timelistenerfirst-t-us2yy]

@@adhamhussein5303 - *i **_am_** :-)* ✌️❤️️🇺🇦

[@Kauthaji]

Awesome recipes and more challenging outdoors than in a kitchen. I wonder why he left the silver skin on the filet, because it actually won't break down during cooking. The filets are very tender, maybe he kept it on for texture?

[@thb77955]

Hooooch lebe AlmazanKitchen!!! I've been following your YT-channel since the very beginning and I must say, without a doubt, that you've never disappointed your fans! Your vids are always epic, sensational, fantastic, beautiful, special, legendary, wonderful, awesome, fabulous, mouthwatering, fingerlicking, yummy... concerning the state of nature, you filmed THIS video of the Black-Series in springtime, didn't you? Business as usual - brilliant cooking skills and cinematography, too!!! I ❤️🧡💛💚💙💜🖤 🇷🇸 ❣️Greeeez from 🇩🇪❣️ 🔥🤠🥩🔥🤠🥩🔥🤠🥩🔥🤠🥩

[@maverick2678]

You guys do love that black guie stuff

[@strandhst7294]

Back in Black - very cool look on that beef W

[@TheBunchie1]

I may be asking a weird question. But seeing him sticking that stick through the beef. Isn’t some wood/oils poisonous? But I guess he would know which woods to use. Just curious. That was beautiful though. Can I come for dinner?

[@headcrap6152]

Is it really safe to use ink???? I really need a answer

[@johnypeep]

Its squid blood. Absolutely safe than most artificially flavoured cakes.

[@piskacio64]

@Tùng PĐ All the dishes he was preparing were eaten by Boki and Alex. you won't have that opportunity and you don't have to worry about his hands

[@JohnJohnson_01]

Did you dissolve the activated carbon to blacken the dough?

[@salomedunckan1274]

Tiens tiens ! Vous aviez gardé du rab de tch'ernobyl... Une des plus belles séquences de tous vos épisodes : la beauté de la pâte teintée de noire, son élasticité galante... Une pure merveille... Un tableau.... C'est magnifique.... Et cette façon de melanger avec un doigt... Ça fait penserca Leonard de Vinci... Au créateur.... J'adore

[@francisflood8921]

I think I could do without the ink!

[@alext8433]

С чернилами не понятно что подгорело.

[@chrisis9030]

I think I could do without your comment.

[@sisjan82]

очень красивый водоем

[@nindylink9707]

Simple and nature

[@northerners2828]

Next time you cook, i want a black chicken please. 😅👍

[@regionalcooking1509]

Wow....! look great and amazing...!

[@markschattefor6997]

I just smoked some herbs, and now I have a serious problem. I can't get what I want now, am I the only one who knows that feeling?

[@MotivationMindCoaching]

C'est juste incroyable, je suis très content de t'avoir découvert 😁

[@cjames282]

First time being disappointed. The black dough did not do it for me. Will try it without the ink.

[@dldldrffflf3218]

Makes it mot chewy with the ink

[@dappleben7223]

so awesome!

[@DcStarz]

why would you leave the silver skin on? so you chew it forever?

[@39LFC]

yep, how to ruin the whole meal and video.

[@justindavis1634]

DcStarz Cony that’s not silver skin. It’s a little fat for flavor

[@39LFC]

@Shirley Timple listen up Shirley Simple.. I'm a real man.. Not a mouse.. Never cried in my life!

[@primitivesurvivalnvn]

I enjoyed your style

[@loquaciousq3058]

I enjoy your videos, my one and only problem is the high pitched ringing in them.

[@noxferum8204]

so true.....i was basically waiting for my vietnam flashback to come, then i realize the sound was coming from the video.

[@KingPorchoua]

Screw those 80 dislikes this is a great video

[@titanehan8591]

Perfectly cooked Boki 👏👏👏 ! Good job Aleks 📽

[@d.williams6325]

Iv'e Always enjoyed your cooking videos; Question: How Does The Ink Roll Enhance The Flavor??...

[@Ohusaw]

Can someone explain to me why their food is all dark now? Previously it used to be bright fresh colours, now everything looks dark and twisted. Is there a theme I’m missing?

[@potaduinya3176]

Superb effort Appreciate

[@konradthegreat4055]

Amazing bro!

[@HooLeeSheet118]

Ahh this is summer cooking

[@QD19Alfa]

Как всегда милота и прелесть) природы, кушания и мастерства

[@wallace8us]

"It's black, you Donkey!"

[@whateverhappens6979]

Lol! Vin ce!

[@elbadraouibilal4777]

Amazing ❤

[@praveenanswers6713]

Superb brother

[@MrDiamonddee14]

Amazing Technique phenomenal therapy🔥for my soul

[@pinkponyofprey1965]

oooh, that loooks goooood!

[@Nice2MeatU]

Omg !! Its like very delicious !!! Thank you !

[@sayuri1369]

Perfection

[@SaorAlba1970]

a proper beef wellington uses puff pastry rolled very thinly ... but it still looks great

[@gon4455]

Looks like Batman's Cape.

[@whateverhappens6979]

Oh My! 💖 One of my favorite beef dishes! 😛Now, That looks epic! 👍 💘 Love it!

[@rootboycooks]

Squid ink? I don't know, but you guys rock! Rock On Boki and Alex!

[@LeFishe_]

Yep, it's edible and safe

[@MMilanezi]

what is "ink", what spice is this in black color?

[@bawansarchnar527]

Gibts das auch bei Mcces ?

[@JeffGillis1]

Ink? from where? Octopus? Whithout a thermometer how did you time the cook to get the perfect center?

[@ingridferg9779]

Feeling, dear. No thermometers in the wild

[@igorgurando8003]

норм чувак готовит) часто его смотрю

[@gbarbster]

Not a true beef Wellington until Gordon Ramsey is screaming in your ear

[@Kurdati]

Would be interesting to have Gordon react to this guys cooking

[@joshuafreedman7703]

Kurdati Gordon Ramsey isn't *worthy* of eating Boki's food! He must do without, and Gordon IS missing out!

[@charlesloveday9208]

As always, another awesome video that's gonna spoil my supper! I'm having sausage and eggs... doesn't even sound appetizing now. Looks delicious 😋... I wouldn't have used that stick, unless I skinned the bark off, and then oiled it with the olive oil. Probably can't taste it, but it's not very attractive with such a great piece of meat! Starving for beef Wellington now and been years since I have eaten it!!👏🤟🤙✌️💯

[@DbIMAGUN]

Как всегда шедевр

[@radoslavbrborovic3713]

Moze usluga u vidu informacije.. gde se nalazi ova lokacija??

[@piskacio64]

A jebem li ga, vecina snimaka je vrelo Grze i okolina Paracina

[@_webAmoeba]

красивый лес

[@khamissalhi3634]

was the meat raw in the middle?

[@zoey_6366]

Woah Black Welly

[@praveenanswers6713]

Wow yummy 😋

[@carolleenkelmann3829]

Wow!

[@john-ys7fq]

The nature!

[@rickdavila8783]

J don't know if your river has any fish in it but it would be cool to see you prepare a freshly caught fish

[@bethe192]

ooooooooo...yes!

[@joshuafreedman7703]

He has; a river trout.

[@joshuafreedman7703]

He has; he did a river trout.

[@bigweed6665]

Ink from pen?

[@kenguyii9108]

Once again, fantastic work! Love the Beef Wellington by the way! 😉 How about this for an idea: Black Corn Dogs? Or maybe Black Crispy Chicken?

[@GreatHope3-16]

Nice, black corn dogs would be incredible. I love love love corn dogs. I bet this guy would do something awesome with them🤤🤤🤤

[@suckiemee]

Yeah

[@AlbanyPosey]

I think it's a beautiful thing.

[@coolkk2]

This man is crazy😃

[@tdx7u7g479]

これは美味しそうだ

[@PhathDs]

wooooow delicious

[@lilola78960]

It's a promo clips for your camera... Amazing picture ... really nice production omg !

[@Knutex]

Ist das schwarze pulver activ Kohle was gut für den darm ist ich bin mir nicht mehr sicher 🤔?

[@kayokk-]

I was expecting the rotisserie to be turned via a water-mill from a nearby pond.

[@go4x422]

น่ากินมาก

[@gauthamkrishna3260]

I dont know why but this channel reminds me of hannibal lecter

[@JrsSd619]

Almazan thats looks delicious! Can you make a Crunchy Sushi Roll? 👍

[@michillene]

I would love to try something that has the squid ink incorporated into it.Unfortunaely,I live in a hick area that does not use a lot of the ingredients that you use..I would have to go to the bigger cities which are about an hour or more away..Oh well...one of these days...Anyway,once again you have outdone yourself...it looks so amazing and delicious..and oh so comforting...

[@FREAKOUT123ism]

i ❤ your video looks yummy

[@emb4150]

hi, great job! I'm looking for a knife like this one, could someone help me? I can not find any thanks

[@sotir_known_as_bastard]

You can find it on their Facebook page. Just follow the link in the description. Don't try Googling it. Theres a lot if fake ones out there

[@dosidi664]

Muito bom, deve ter ficado do capricho ;DDDDDDDDDDDDDDDDDDDD

[@redKnight1992]

Hey, You have a very high-pitched noise (around 7600 Hz) when showing the slo-mo footage from 8:29 to 8:34.... Could you please edit that out next time? Thanks!

[@redKnight1992]

Same from 10:26 to 10:36...

[@chungalunga18]

Camerman is noob

[@jovanradhika7535]

*MANTAP PAK DHE* 🇮🇩

[@theprivyninja]

What’s with the ink?

[@annmarie4794]

🤤🤤🤤🤤🤤 drooling

[@IvanIvanov-nr8er]

Вкусно Спасибо

[@quall24]

Eat your heart out Gordon Ramsay!!!!