Beer in Europe! 🍺 (Beware of THIS)

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Unexpected Perspectives

Күн бұрын

Пікірлер: 54

@rcetvg11n72 2 ай бұрын

my memory from German bar tenders used to skim off the foam and the pouring took time

@Unexpectedperspectivesnow 2 ай бұрын

I've never ever seen them skin off the foam. 🙁

@Drew-Dastardly 2 ай бұрын

Skimming foam is clearly waste - everyone knows how easy it is to pour a beer without being a total idiot or scammer. Yes it takes 10 seconds more to pour it on the side of the glass. I'm 50 and I knew this back in the '80s when I was 15.

@HerrFrankenstein 2 ай бұрын

Trinkgeld (& The Devils Cut)

@robertjacob5dmk3 2 ай бұрын

great tip also advice thank you for sharing , also im new subscriber to your channel

@Unexpectedperspectivesnow 2 ай бұрын

Thank you kindly! 👍👍

@Unexpectedperspectivesnow 2 ай бұрын

Strange. I got 1015 views in 4 days (more than 10 per hour), but yesterday late evening 9th October the views came to a dead halt. 🤔 very strange indeed.

@markstanton63 2 ай бұрын

Pour slowly - Leave to settle - Top up - Serve to customer

@Unexpectedperspectivesnow 2 ай бұрын

@@markstanton63 in the German speaking world it's: pour fast, serve as soon as you have 70% beer in the glass. 😒

@CameronM47 2 ай бұрын

The German customers probably realised what he did, that's maybe why they didn't spend any money on food.

@AJGeeTV 2 ай бұрын

That was a mega-moan! I live in Germany. Beer is cheaper in ALDI and you can drink it in the park.

@Unexpectedperspectivesnow 2 ай бұрын

@@AJGeeTV sure sure. You're talking about something else and you know it.

@Drew-Dastardly 2 ай бұрын

This amuses me as it takes me back to '80s in the UK. There were 2 litre bottles of Cider which did not have to state alcoholic content and teenagers could buy them in supermarkets. I certainly did and we would drink in the park. Two options - Medium Sweet and Dry. Most would go for the sweet. Having experimented with Dry I can only refer to Hogarth's depictions of Beer Lane and Gin Street as to the difference ;)

@Drew-Dastardly 2 ай бұрын

I apoligse to everyone, because I have had too much gin tonight. Hogarth's famous depiction is Beer Street vs Gin Lane.

@Unexpectedperspectivesnow 2 ай бұрын

@@Drew-DastardlyI'll go Beer Lane 🍺 😊

@rcetvg11n72 2 ай бұрын

yes German portions were well proportioned excellent food

@Unexpectedperspectivesnow 2 ай бұрын

@@rcetvg11n72 in Germany I typically only eat Vietnamese food 😋 because it's tasty and inexpensive 🙂

@gauloise6442 2 ай бұрын

I kind of appreciate Italian portion sizes. It's one of the reasons Italy doesnt have an overweight and obesity crisis. In other countries, we are used to, but not meant to, eat so much. I remember when I first moved here and they gave like two or three ravioli on a plate. But now the idea of anything more would be too much. Same with glass sizes. Also in italy, you are supposed to have many, small courses, not one main course with some small sides. You are paying for the quality of the ingredients, as most Italian dishes are quite simple. I don't think it's greed, it is what is normal here. And the prices are extremely cheap for what you get compared to other countries. I dont know anyone who drinks tap water, even at home. They are not "marketing" anything. It is just the culture. If you ask for tap water, they'll bring it begrudgingly, but you will look like a foreigner. Also, in most of Northern Italy the "aperitivo" is quite common. You get a huge unlimited buffet for free when you buy a drink at happy hour. I have never seen that anywhere else. A lot of people eat that instead of dinner. The food is worse than a Italian restaurant, but better than most restaurant food in the rest of the world.

@Unexpectedperspectivesnow 2 ай бұрын

I wrote you a long answer but it disappeared. I'll rewrite it later today