[Brewing Tip] Using Finings to Get Better IPA, Sooner

Why use Biofine on a hazy IPA? Scott Janish, cofounder of Sapwood Cellars, explains the benefit of using a clarifier on the cold side to help drop out unwanted compounds and get hop-forward beer that tastes better, sooner.
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I usually use gelatin in mine hazys. Powdered time is what the brülosophy crew calls it. Have you considered running a hayzy beer through a 1 micron filter or a quick co2 scrubbing to reduce the hydrophobic hydrocarbons?